Works matching DE "BEVERAGE analysis"

Results: 218

Blueberry juice used per os in upper abdominal MR imaging: composition and initial clinical data.

Published in:

2000

By:

Karantanas, A. H.;
Papanikolaou, N.;
Kalef-Ezra, J.;
Challa, A.;
Gourtsoyiannis, N.

Publication type:

journal article

Efeito da Degradação Química sobre a Rugosidade Superficial e Estabilidade de Cor de Resinas Compostas Micro-híbrida e Nanoparticulada.

Published in:

Journal of Health Sciences (2447-8938), 2018, v. 20, n. 3, p. 167

By:

Dias Nogueira, Ruchele;
de Andrade, Rosa Maria Pereira Moises Barbosa;
Acosta Lancellotti, Ailla Carla Rocha;
Guenka Palma-Dibb, Regina;
Rangel Geraldo-Martins, Vinicius

Publication type:

Article

Social media richness, brand equity, and business performance: An empirical analysis of food and beverage SMEs.

Published in:

Cogent Business & Management, 2023, v. 10, n. 2, p. 1, doi. 10.1080/23311975.2023.2244211

By:

Shandy, Venny Mellandhia;
Mulyana, Asep;
Harsanto, Budi

Publication type:

Article

First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off‐Flavors, and Chemical Profiles.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8677090

By:

Moccia, Tobías;
Antuña, Carolina;
Bruzone, Clara;
Burini, Julieta Amalia;
Libkind, Diego;
Alvarez, Lucía Paula;
Spano, Mattia

Publication type:

Article

PRODUCTS.

Published in:: 2020
Publication type:: Product Review

PRODUCTS.

Published in:: 2019
Publication type:: Product Review

PRODUCTS.

Published in:: 2019
Publication type:: Product Review

Didaktik: NMR‐Spektroskopie in der Lehramtsausbildung.

Published in:

Nachrichten aus der Chemie, 2023, v. 71, n. 4, p. 25, doi. 10.1002/nadc.20234133796

By:

Emmert, Marcel;
Fuhr, Viktoria;
Geidel, Ekkehard

Publication type:

Article

Linear programming formulation of a dairy drink made of cocoa, coffee and orange by-products.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 8, p. 554, doi. 10.9755/ejfa.2015-09-750

By:

Quijano-Aviles, Maria Fernanda;
Franco-Agurto, Gianella Lisbeth;
Suárez-Quirumbay, Karen Belén;
Barragán-Lucas, Ana Délida;
Manzano-Santana, Patricia Isabel

Publication type:

Article

Smart filters for the analysis of microplastic in beverages filled in plastic bottles.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 4, p. 691, doi. 10.1080/19440049.2021.1889042

By:

Braun, Ulrike;
Altmann, Korinna;
Herper, Dominik;
Knefel, Markus;
Bednarz, Marius;
Bannick, Claus G.

Publication type:

Article

Coupling of ion pair ultrasound assisted-cloud point extraction to microvolume UV-Vis spectrophotometry for speciation analysis of ionic NO2-,NO3- and total NO2-/NO3- without and with reduction in the selected beverage and food matrices.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 11, p. 1811, doi. 10.1080/19440049.2020.1811402

By:

Olgaç, Esra;
Gürkan, Ramazan

Publication type:

Article

Fast analysis of caffeinated beverages using laser diode thermal desorption mass spectrometry (LDTD-MS/MS).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 11, p. 1616, doi. 10.1080/19440049.2019.1658904

By:

Andersen, Wendy C.;
VanSickle, Michael;
Storey, Joseph;
Sheldon, Virginia;
Lohne, Jack;
Turnipseed, Sherri B.;
Thomas, Terri;
Madson, Mark

Publication type:

Article

Origin of low-molecular mass aldehydes as disinfection by-products in beverages.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 9, p. 1461, doi. 10.1080/19440049.2017.1346393

By:

Serrano, María;
Gallego, Mercedes;
Silva, Manuel

Publication type:

Article

Determination of 4(5)-methylimidazole in carbonated beverages by isotope-dilution liquid chromatography-tandem mass spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 7, p. 1075, doi. 10.1080/19440049.2015.1045557

By:

Ratnayake, Geemitha;
Halldorson, Thor;
Bestvater, Lianna;
Tomy, Gregg T.

Publication type:

Article

HUMAN CAPITAL ENDOWMENTS, ESTABLISHMENTS' PRACTICES, AND INNOVATION: A CROSS-COUNTRY ANALYSIS OF THE FOOD AND BEVERAGE INDUSTRY.

Published in:

International Journal of Innovation Management, 2020, v. 24, n. 07, p. N.PAG, doi. 10.1142/S1363919620500632

By:

AZEEM, MUHAMMAD MASOOD;
BAKER, DEREK

Publication type:

Article

Prevalence and molecular characterization of Salmonella enterica serovar Typhimurium from ice and beverages in Jakarta, Indonesia.

Published in:

BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4065-y

By:

Waturangi, Diana E.;
Wiratama, Eko;
Sabatini, Audora

Publication type:

Article

Determination of 5-caffeoylquinic acid (5-CQA) as one of the major classes of chlorogenic acid in commercial tea and coffee samples.

Published in:

Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2015, v. 72, n. 11, p. 1018, doi. 10.2298/VSP130915096G

By:

Grujić-Letić, Nevena;
Rakić, Branislava;
Šefer, Emilia;
Rakić, Dušica;
Nedeljković, Ivan;
Kladar, Nebojša;
Božin, Biljana

Publication type:

Article

Projected Impact of Mexico's Sugar-Sweetened Beverage Tax Policy on Diabetes and Cardiovascular Disease: A Modeling Study.

Published in:

2016

By:

Sánchez-Romero, Luz Maria;
Penko, Joanne;
Coxson, Pamela G.;
Fernández, Alicia;
Mason, Antoinette;
Moran, Andrew E.;
Ávila-Burgos, Leticia;
Odden, Michelle;
Barquera, Simón;
Bibbins-Domingo, Kirsten

Publication type:

journal article

Coffee cup color and evaluation of a beverage's 'warmth quality'.

Published in:

Color Research & Application, 2014, v. 39, n. 1, p. 79, doi. 10.1002/col.21757

By:

Guéguen, Nicolas;
Jacob, Céline

Publication type:

Article

Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America.

Published in:

Tree Physiology, 2006, v. 26, n. 9, p. 1239, doi. 10.1093/treephys/26.9.1239

By:

Bertrand, Benoit;
Vaast, Philippe;
Alpizar, Edgardo;
Etienne, Hervé;
Davrieux, Fabrice;
Charmetant, Pierre

Publication type:

Article

Mechanisms of Rebaudioside A Degradation and Ingredient-Sweetener Interactions in Beverages during Storage.

Published in:

Molecules, 2022, v. 27, n. 4, p. 1385, doi. 10.3390/molecules27041385

By:

Gelinas, Benjamin S.;
Tello, Edisson;
Peterson, Devin G.

Publication type:

Article

Evaluation of Two Fully Automated Setups for Mycotoxin Analysis Based on Online Extraction-Liquid Chromatography–Tandem Mass Spectrometry.

Published in:

Molecules, 2020, v. 25, n. 12, p. 2756, doi. 10.3390/molecules25122756

By:

Vasconcelos Soares Maciel, Edvaldo;
Mejía-Carmona, Karen;
Lanças, Fernando Mauro;
Bertuzzi, Terenzio;
Lanzanova, Chiara;
Locatelli, Sabrina

Publication type:

Article

Determination of caffeine by micellar electrokinetic chromatography in different beverages.

Published in:

Acta Marisiensis. Seria Medica, 2024, v. 70, n. 3, p. 194, doi. 10.2478/amma-2024-0026

By:

Uilăcan, Alexandra;
Stroia, Denisa Gabriela;
Hancu, Gabriel

Publication type:

Article

Siyasah Syar'iyah Analysis of the Alcohol Beverage Bill and its Relevance to Mui Fatwa No. 11 Of 2009 Concerning the Alcohol Law.

Published in:

KnE Social Sciences, 2024, p. 184, doi. 10.18502/kss.v9i2.14976

By:

Kesuma, Arsyad Sobby;
Ananda, Dea Desi;
Janah, Ilmi Nur;
Nila, Titi

Publication type:

Article

Effects of Stevia Syrup on Powdered Drink Products from Pumpkin Carrot and Lemongrass by Foam Mat Drying.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 405, doi. 10.12944/CRNFSJ.13.1.27

By:

WIRIVUTTHIKORN, WATTANA

Publication type:

Article

Development of Value-Added Ready-to-Serve Beverage Based on Garcinia pedunculata: A Super Fruit.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 864, doi. 10.12944/CRNFSJ.12.2.30

By:

ISLAM, JASMIN;
VIVEKANANDINI, PHURITSHABAM;
SHARMA, DAISY;
SARMA, MANASH PRATIM;
RAHMAN, SABRINA SULTANA

Publication type:

Article

Innovation of Local Food of Banten-Palm-Sugar -Soybean-Extract Powder as A Nutritious Sweetener and Drink.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1116, doi. 10.12944/CRNFSJ.11.3.17

By:

MARYANI, YEYEN;
KOSIMANINGRUM, WIDYA ERNAYATI;
HERAYATI;
RIFQIAWATI, IKA;
INDRIANA, INA;
BUHARI, AHMAD;
ROCHMAT, AGUS;
FADHILAH, HANI NURUL;
FARHAN, MUHAMMAD

Publication type:

Article

Study of Selected Beverages with B-Glucan from Oats and Barley on Physical Properties, Sensory Perception, Glycemic Index and Satiety.

Published in:

Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 940, doi. 10.12944/CRNFSJ.10.3.11

By:

KASIM, ZALIFAH MOHD;
TEH HUI CHIN;
ZUBAIRI, SAIFUL IRWAN

Publication type:

Article

Significance and management of acetic acid bacteria culture collections.

Published in:

Acetic Acid Bacteria, 2013, v. 2, n. 1, p. 54, doi. 10.4081/aab.2013.s1.e9

By:

De Vero, Luciana;
Giudici, Paolo

Publication type:

Article

The assesement of bioactive potential and sensory acceptability of coffee and its byproducts- cascara and silverskin.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2021, v. 16, n. 1/2, p. 35, doi. 10.31895/hcptbn.16.1-2.5

By:

Mandura, Ana;
Pasquino, Marion Natucci;
Cazalens, Evan;
Šeremet, Danijela;
Pudić, Robert;
Cebin, Aleksandra Vojvodić;
Komes, Draženka

Publication type:

Article

Utilization of NMR spectroscopy to study biological fluids and metabolic processes: Two introductory activities.

Published in:

Concepts in Magnetic Resonance. Part A: Bridging Education & Research, 2012, v. 40A, n. 4, p. 171, doi. 10.1002/cmr.a.21235

By:

Abriata, Luciano A.

Publication type:

Article

Ethanol Determination of Some Indonesian Medicines, Beverages and Various Tape Products by Enzymatic Assay.

Published in:

e-Journal of Science & Technology, 2015, v. 10, n. 2, p. 133

By:

Kristia, Yogi Y.;
Rosahdi, Tina D.;
Fadhlillah, Muhammad;
Budiman, Harry;
Ishmayana, Safri

Publication type:

Article

An overview of chemical contaminants and other undesirable chemicals in alcoholic beverages and strategies for analysis.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3916, doi. 10.1111/1541-4337.12649

By:

He, Nancy Xiaohe;
Bayen, Stéphane

Publication type:

Article

Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for Traceability and Authenticity in Foods and Beverages.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 814, doi. 10.1111/1541-4337.12096

By:

van Leeuwen, Katryna A.;
Prenzler, Paul D.;
Ryan, Danielle;
Camin, Federica

Publication type:

Article

Ethyl Carbamate in Fermented Beverages: Presence, Analytical Chemistry, Formation Mechanism, and Mitigation Proposals.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 611, doi. 10.1111/1541-4337.12084

By:

Jiao, Zhihua;
Dong, Yachen;
Chen, Qihe

Publication type:

Article

Comparison of the mineral content of tap water and bottled waters.

Published in:

2001

By:

Azoulay, Arik;
Garzon, Philippe;
Eisenberg, Mark J.;
Azoulay, A;
Garzon, P;
Eisenberg, M J

Publication type:

journal article

The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2019, v. 16, n. 1, p. N.PAG, doi. 10.1186/s12966-019-0872-8

By:

Pedraza, Lilia S.;
Popkin, Barry M.;
Batis, Carolina;
Adair, Linda;
Robinson, Whitney R.;
Guilkey, David K.;
Taillie, Lindsey Smith

Publication type:

Article

Exploring consumer acceptability of leafy greens in earth and space immersive environments using biometrics.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00314-6

By:

Gonzalez Viejo, Claudia;
Harris, Natalie;
Tongson, Eden;
Fuentes, Sigfredo

Publication type:

Article

How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00227-w

By:

Moore, S. S.;
Costa, A.;
Pozza, M.;
Vamerali, T.;
Niero, G.;
Censi, S.;
De Marchi, M.

Publication type:

Article

Applications of Microextraction Technology for the Analysis of Alcoholic Beverages Quality: Current Perspectives and Future Directions.

Published in:

Foods, 2025, v. 14, n. 7, p. 1152, doi. 10.3390/foods14071152

By:

Qiu, Yue;
Deng, Qi;
Zhang, Yongqing;
Sun, Baoguo;
Li, Wenxian;
Dong, Wei;
Sun, Xiaotao

Publication type:

Article

Advancing Stable Isotope Analysis for Alcoholic Beverages' Authenticity: Novel Approaches in Fraud Detection and Traceability.

Published in:

Foods, 2025, v. 14, n. 6, p. 943, doi. 10.3390/foods14060943

By:

Ma, Yiqian;
Li, Yalan;
Shao, Feilong;
Lu, Yuanyu;
Meng, Wangni;
Rogers, Karyne M.;
Sun, Di;
Wu, Hao;
Peng, Xiaodong

Publication type:

Article

Recent Advances in Electrochemical Enzyme-Based Biosensors for Food and Beverage Analysis.

Published in:

Foods, 2023, v. 12, n. 18, p. 3355, doi. 10.3390/foods12183355

By:

Wijayanti, Sudarma Dita;
Tsvik, Lidiia;
Haltrich, Dietmar

Publication type:

Article

Recent Developments in Surface-Enhanced Raman Spectroscopy and Its Application in Food Analysis: Alcoholic Beverages as an Example.

Published in:

Foods, 2022, v. 11, n. 14, p. 2165, doi. 10.3390/foods11142165

By:

Li, Lijiao;
Cao, Xiaonian;
Zhang, Ting;
Wu, Qian;
Xiang, Peng;
Shen, Caihong;
Zou, Liang;
Li, Qiang

Publication type:

Article

COMPREHENSIVE RESEARCH INTO QUALITY OF THE IMMUNOSTIMULATING BEVERAGE "IMMUNO PLUS".

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 86, n. 10, p. 4, doi. 10.15587/1729-4061.2017.98199

By:

Dzyuba, N.;
Telezhenko, L.;
Valevskaya, l.;
Zemlyakova, E.

Publication type:

Article

Determination of Bisphenol A in Beverages by an Electrochemical Sensor Based on Rh2O3/Reduced Graphene Oxide Composites.

Published in:

Applied Sciences (2076-3417), 2018, v. 8, n. 12, p. 2535, doi. 10.3390/app8122535

By:

Shi, Rongguang;
Yuan, Xiaoli;
Liu, Aifeng;
Xu, Mengmeng;
Zhao, Zongshan

Publication type:

Article

Proposal of two facial scales using emojis as tools to understand emotions in research with Brazilian consumers.

Published in:

Acta Scientiarum: Technology, 2023, p. 1, doi. 10.4025/actascitechnol.v44i1.56610

By:

Santos, Luana;
Alencar, Natália;
Rodrigues, Jéssica;
Gonçalves, Aline;
Trombete, Felipe

Publication type:

Article

Proposal of two facial scales using emojis as tools to understand emotions in research with Brazilian consumers.

Published in:

Acta Scientiarum: Technology, 2022, v. 44, p. 1, doi. 10.4025/actascitechnol.v44i1.56610

By:

Santos, Luana;
Alencar, Natália;
Rodrigues, Jéssica;
Gonçalves, Aline;
Trombete, Felipe

Publication type:

Article

Calcium fortification of roasted and ground coffee with different calcium salts.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 4, p. 707, doi. 10.4025/actascitechnol.v36i4.24417

By:

de Paula, Luana Nascimento;
de Souza, Aloisio Henrique Pereira;
Moreira, Isabel Craveiro;
Gohara, Aline Kirie;
de Oliveira, Ana Flávia;
Dias, Lucia Felicidade

Publication type:

Article

Lack of Standardization in Commercial Thickeners Used in the Management of Dysphagia.

Published in:

Annals of Nutrition & Metabolism, 2019, v. 75, n. 4, p. 246, doi. 10.1159/000504334

By:

Machado, Alessandra Salles;
Lenz, Dominik;
de Souza, Rafael dos Santos;
Eugênio, Rebeca Muniz;
de Andrade, Tadeu Uggere;
Pereira, Tiago Costa;
Endringer, Denise Coutinho

Publication type:

Article

Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa officinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeasts.

Published in:

Food Technology & Biotechnology, 2014, v. 52, n. 4, p. 420, doi. 10.17113/ftb.52.04.14.3611

By:

Velićanski, Aleksandra S.;
Cvetković, Dragoljub D.;
Markov, Siniša L.;
Tumbas Šaponjac, Vesna T.;
Vulić, Jelena J.

Publication type:

Article