Works matching DE "CONSUMER preferences"

Results: 5000

Fragrance Skin Care: Research on Consumer Fragrance Preference and Emotional Value.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 4, p. 726, doi. 10.1002/ffj.3858

By:

Qi, Rong;
Chu, Liling;
Cheng, Dangdang

Publication type:

Article

ANALYSIS OF CONSUMER PREFERENCE IN THE AUTOMOTIVE INDUSTRY IN DETERMINING THЕ PURCHASE OF COATED ABRASIVE.

Published in:

Journal Hawalah, 2024, v. 2, n. 3, p. 94, doi. 10.57096/hawalah.v3i4.42

By:

Setiawan, Sigit;
Usman, Wan

Publication type:

Article

The effects of luck perception on consumer variety-seeking.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0324896

By:

Zhao, Jianbin;
Li, Zheng

Publication type:

Article

THE IMPACT OF LOGISTICS CUSTOMER SERVICE IN E-COMMERCE ON ONLINE AUCTION PORTAL PURCHASES.

Published in:

Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2025, n. 222, p. 585, doi. 10.29119/1641-3466.2025.222.33

By:

TOKARSKI, Daniel;
ŞAHİNALP, Mehmet Sait;
KULIŃSKI, Łukasz

Publication type:

Article

Forward–Reverse Blockchain Traceability Strategy in the NEV Supply Chain Considering Consumer Green Preferences.

Published in:

Mathematics (2227-7390), 2025, v. 13, n. 11, p. 1804, doi. 10.3390/math13111804

By:

Sun, Yuling;
Ying, Yuanyuan

Publication type:

Article

Characterization of the Quality and Flavor in Chinese Sausage: Comparison Between Cantonese, Five-Spice, and Mala Sausages.

Published in:

Foods, 2025, v. 14, n. 11, p. 1982, doi. 10.3390/foods14111982

By:

Cai, Xuemei;
Zeng, Yi;
Zhu, Kaixian;
Peng, Yiqin;
Xv, Pei;
Dong, Ping;
Qiao, Mingfeng;
Fan, Wenjiao

Publication type:

Article

The Influence of Consumption Purpose on Consumer Preferences for Fruit Attributes: The Moderating Effect of Color Perception.

Published in:

Foods, 2025, v. 14, n. 11, p. 1902, doi. 10.3390/foods14111902

By:

Wang, Yihan;
Liu, Lingying;
Wei, Yangyang

Publication type:

Article

Generational Preferences and Willingness to Pay for Antioxidant-Rich Pomegranates: Insights into Consumer Behavior and Market Potential.

Published in:

Agriculture; Basel, 2025, v. 15, n. 11, p. 1162, doi. 10.3390/agriculture15111162

By:

Uliano, Anna;
Lerro, Marco

Publication type:

Article

Impact of Carbon Transfer and Low Carbon Preferences on Firm Decision Making Under Two Power Structures.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 11, p. 4956, doi. 10.3390/su17114956

By:

Xue, Feng;
Liao, Zishan;
Qian, Qian;
Jiao, Zhenggang

Publication type:

Article

Differential Game Model of Fresh Supply Chain, Considering Preservation Efforts and Member Behavior Under Government Subsidies.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 11, p. 4820, doi. 10.3390/su17114820

By:

Ren, Haiping;
Xu, Yuanda;
Han, Lian;
Huang, Xiaoqing

Publication type:

Article

Life after racing: descriptors of rehomed thoroughbred racehorses in New Zealand.

Published in:

New Zealand Journal of Agricultural Research, 2025, v. 68, n. 4, p. 808, doi. 10.1080/00288233.2024.2424235

By:

Anderson, Lily T.;
Legg, Kylie A.;
Gibson, Michaela J.;
Chin, Yin Y.;
Rogers, Chris W.

Publication type:

Article

Perceptions of Wood Flooring: Insights from Croatian Consumers and Wood Experts.

Published in:

Buildings (2075-5309), 2025, v. 15, n. 11, p. 1780, doi. 10.3390/buildings15111780

By:

Barčić, Andreja Pirc;
Klarić, Kristina;
Kitek Kuzman, Manja;
Mijoč, Alen;
Perić, Ivana;
Grošelj, Petra

Publication type:

Article

多归属结构下双边平台增值投资策略研究.

Published in:

Journal of Computer Engineering & Applications, 2025, v. 61, n. 11, p. 364, doi. 10.3778/j.issn.1002-8331.2403-0218

By:

张杰;
李佳威;
周艳菊;
王宗润

Publication type:

Article

Restaurant consumer preferences towards seasonal and local ingredients in two Hungarian destinations.

Published in:

European Journal of Tourism Research, 2025, n. 40, p. 1, doi. 10.54055/ejtr.v40i.3608

By:

Csapody, Bence;
Ásványi, Katalin;
Jászberényi, Melinda

Publication type:

Article

Consumer preferences for super app services: E-commerce, social media, and banking dominate.

Published in:

European Research on Management & Business Economics, 2025, v. 31, n. 2, p. 1, doi. 10.1016/j.iedeen.2025.100284

By:

Hasselwander, Marc;
Weiss, Daniel

Publication type:

Article

A Critical Review Involving Socio-Cultural Imperatives and Behavioural Psychology as Part of Global Plastic Pollution Mitigating Models in Marine Ecosystem.

Published in:

Journal of Applied Sciences & Environmental Management, 2025, v. 29, n. 5, p. 1715, doi. 10.4314/jasem.v29i5.39

By:

OSUJI, L. C.;
ERONDU, C. I.;
ANEKWE-NWEKEAKU, O. J.;
NDUKWE, G. I.

Publication type:

Article

Consumers' sovereignty and W. H. Hutt's critique of the color bar.

Published in:

Public Choice, 2025, v. 202, n. 3, p. 597, doi. 10.1007/s11127-025-01267-4

By:

Magness, Phillip W.;
Carden, Art;
Murtazashvili, Ilia

Publication type:

Article

Downstream Information Sharing in Agricultural Supply Chains with Investment Spillovers.

Published in:

Decision Analysis, 2025, v. 22, n. 2, p. 147, doi. 10.1287/deca.2024.0247

By:

Zunwei Fu;
Hongchun Sun;
Chenglong Xu;
Mingshi Yuea

Publication type:

Article

The Effect of Messages Emphasizing Fantasies and Expectations on Brand Evaluations and Behavioral Intentions.

Published in:

Psychology & Marketing, 2025, v. 42, n. 7, p. 1865, doi. 10.1002/mar.22208

By:

Koukova, Nevena T.

Publication type:

Article

Seek for Harmony or Dominance? Gender Differences in Consumer Preference for Color Contrast.

Published in:

Psychology & Marketing, 2025, v. 42, n. 7, p. 1879, doi. 10.1002/mar.22207

By:

Liu, Yanzheng;
Ding, Ying;
Yang, Chen

Publication type:

Article

The Fragrant Legacy: Reviving the Craft of Ittar-making in Kannauj Amidst Modern Challenges.

Published in:

Journal of Heritage Management, 2025, v. 10, n. 1, p. 38, doi. 10.1177/24559296241301917

By:

Shukla, Satish Kumar;
Mukherjee, Anirban

Publication type:

Article

Advertising in Freemium Services: Lack of Control and Intrusion as the Price Consumers Pay.

Published in:

Journal of Advertising, 2025, v. 54, n. 3, p. 322, doi. 10.1080/00913367.2024.2393078

By:

Riedel, Aimee;
Mulcahy, Rory;
Beatson, Amanda;
Weeks, Clinton

Publication type:

Article

Innovating Beauty: Unveiling the Role of Patents in the Cosmetic Industry.

Published in:

Journal of Intellectual Property Rights, 2025, v. 30, n. 3, p. 383, doi. 10.56042/jipr.v30i3.10973

By:

Sen, Sinjini;
Bhattacharya, Niharika Sahoo

Publication type:

Article

POSITIONAL ADVANTAGES, CONSUMER PREFERENCES FOR INDONESIAN NATIONAL RICE SPHP VS LOCAL RICE, AND DYNAMIC MARKETING CAPABILITIES ON MARKETING PERFORMANCE.

Published in:

Journal of Syntax Literate, 2025, v. 10, n. 5, p. 4981, doi. 10.36418/syntax-literate.v10i5.59658

By:

Hendra;
Venebis;
Nurcholis, Lutfi

Publication type:

Article

Serbest gezinmeli sistemde yumurta tavukçuluğu işletmelerinin incelenmesi üzerine bir araştırma; Hatay ili örneği.

Published in:

Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 2025, v. 30, n. 1, p. 99, doi. 10.37908/mkutbd.1571882

By:

YALÇIN, Mehmet Hanifi;
ÇOPUR AKPINAR, Gülşen

Publication type:

Article

Beetroot juice as a natural colorant in functional yogurt: evaluation of physicochemical, bioactive, microbial and sensory properties during storage.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4017, doi. 10.1007/s11694-025-03230-9

By:

Ahmed, Tanjim;
Akhtaruzzaman, Md.;
Islam, Md. Rakibul;
Biswas, Mrityunjoy;
Kazi, Furkan;
Das, Ashish Kumar

Publication type:

Article

Isolation and characterization of low and high molecular weight fractions enriched with melanoidins from roasted date seeds.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3947, doi. 10.1007/s11694-025-03206-9

By:

Alidoost, Ahmad Reza;
Moeenfard, Marzieh

Publication type:

Article

Plantain flour: production processes, technological characteristics, and its potential use in traditional African dishes – a review.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4741, doi. 10.1002/jsfa.13900

By:

Mundéné‐Timothée, Junior Lawrence;
Nouga Bissoue, Achille;
Nguimbou, Richard Marcel;
Bissim, Samuel Magloire;
Bouelet Ntsama, Isabelle Sandrine;
Bouopda Tamo, Sylvain Parfait;
Fokam, Leonel;
Mouangue, Ruben;
Njintang Yanou, Nicolas

Publication type:

Article

Beetroot juice as a natural colorant in functional yogurt: evaluation of physicochemical, bioactive, microbial and sensory properties during storage.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4017, doi. 10.1007/s11694-025-03230-9

By:

Ahmed, Tanjim;
Akhtaruzzaman, Md.;
Islam, Md. Rakibul;
Biswas, Mrityunjoy;
Kazi, Furkan;
Das, Ashish Kumar

Publication type:

Article

Isolation and characterization of low and high molecular weight fractions enriched with melanoidins from roasted date seeds.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3947, doi. 10.1007/s11694-025-03206-9

By:

Alidoost, Ahmad Reza;
Moeenfard, Marzieh

Publication type:

Article

CONTENT MARKETING, BRAND AWARENESS, AND CUSTOMER LOYALTY IN EMERGING MARKET.

Published in:

Journal of Entrepreneurship & Sustainability Issues, 2025, v. 12, n. 4, p. 43, doi. 10.9770/b4992425558

By:

Ahmed Ewis, Mamdouh Zaki;
Aly Abdou, Shereen Aly Hussien

Publication type:

Article

Animal Welfare Ballot Initiatives and the Vote-Buy Gap.

Published in:

Journal of Agricultural & Food Industrial Organization, 2025, v. 23, n. 1, p. 1, doi. 10.1515/jafio-2024-0053

By:

Vukina, Tomislav;
Oh, Sohae Eve;
Moschini, GianCarlo

Publication type:

Article

Rating and perceived helpfulness in a bipartite network of online product reviews.

Published in:

Electronic Commerce Research, 2025, v. 25, n. 3, p. 1607, doi. 10.1007/s10660-023-09725-1

By:

Campos, Pedro;
Pinto, Eva;
Torres, Ana

Publication type:

Article

Consumer Preferences and Willingness to Pay for Vertiport Design, Amenities, and Services.

Published in:

International Journal of Aviation, Aeronautics & Aerospace, 2025, v. 12, n. 2, p. 1, doi. 10.58940/2374-6793.1976

By:

Ison, David C.

Publication type:

Article

ZJAWISKO SHRINKFLACJI NA POLSKIM RYNKU ŻYWNOŚCI Z PERSPEKTYWY KONSUMENTÓW.

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2025, v. 27, n. 1, p. 144, doi. 10.5604/01.3001.0054.9637

By:

OBRĘBSKA, JUSTYNA;
MALAK-RAWLIKOWSKA, AGATA

Publication type:

Article

Polish young adult consumers' purchasing behaviours and preferences towards strawberries.

Published in:

Agronomy Science, 2025, v. 80, n. 1, p. 5, doi. 10.24326/as.2025.5448

By:

STANGIERSKA-MAZURKIEWICZ, DAGMARA;
KOWALCZUK, IWONA;
JUSZCZAK-SZELĄGOWSKA, KSENIA;
FORNAL-PIENIAK, BEATA;
PIENIAK, TOMASZ

Publication type:

Article

The Pandemic and the Perception of Streaming Portals by Polish Viewers.

Published in:

Annales Universitatis Mariae Curie-Sklodowska, Sectio H: Oeconomia, 2025, v. 59, n. 1, p. 55, doi. 10.17951/h.2025.59.1.55-90

By:

CZETWERTYŃSKI, ŁAWOMIR;
MARCINKOWSKI, JAKUB;
MARKOWSKA, MAŁGORZATA;
SOKOŁOWSKI, ANDRZEJ

Publication type:

Article

How to make a hit: factors associated with music consumption on Spotify.

Published in:

Diálogo com a Economia Criativa, 2025, v. 10, n. 28, p. 112, doi. 10.22398/2525-2828.1028112-134

By:

Henrique Galvão, Gabriel;
Flavia Machado, Ana;
Resende de Carvalho, Lucas

Publication type:

Article

The Right of Big Tech Companies to Issue Money in the Opinion of Consumers from France and Germany.

Published in:

Journal of Banking & Financial Economics, 2025, v. 1, n. 23, p. 38, doi. 10.7172/2353-6845.jbfe.2025.1.3

By:

Huterski, Robert

Publication type:

Article

LATENT PROFILE ANALYSIS OF BEER CONSUMERS WITH THE APPLICATION OF R SOFTWARE.

Published in:

Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2025, n. 221, p. 447, doi. 10.29119/1641-3466.2025.221.25

By:

PEŁKA, Marcin;
RYBICKA, Aneta

Publication type:

Article

POLISH CONSUMERS' PREFERENCES IN VEGETABLE CONSUMPTION.

Published in:

By:

JUSZCZAK-SZELĄGOWSKA, Ksenia;
CZERWIŃSKA, Weronika;
OLEWNICKI, Dawid;
FILIPIAK, Tadeusz

Publication type:

Article

Differentiated Advertising, Heterogeneous Consumers and Suitable Design of Platform Merchant.

Published in:

Mathematics (2227-7390), 2025, v. 13, n. 10, p. 1545, doi. 10.3390/math13101545

By:

Zhang, Xuefeng;
Luo, Ji;
Liu, Xiao

Publication type:

Article

Enhancing Small-Business Ecosystems Through Local Currency Designs in South Korea: A Choice Experiment Approach.

Published in:

Systems, 2025, v. 13, n. 5, p. 339, doi. 10.3390/systems13050339

By:

Oh, Myoungjin;
Lee, Geunyoung;
Lee, Donghyun;
Ahn, Joongha;
Shin, Jungwoo

Publication type:

Article

Advances in Understanding Wheat Grain Color: Genetic, Nutritional, and Agronomic Perspectives.

Published in:

Agronomy, 2025, v. 15, n. 5, p. 1108, doi. 10.3390/agronomy15051108

By:

Wu, Zhen;
Hu, Xingyu;
Zhang, Xi;
He, Nianwu;
Wang, Xinjun;
Zhang, Jun;
Xue, Xiaodong;
Wang, Yong;
Xu, Shengbao

Publication type:

Article

Integrated Sensory, Nutritional, and Consumer Analysis of Sunflower Seed Butter: A Comparative Study of Commercial and Prototype Samples.

Published in:

Foods, 2025, v. 14, n. 10, p. 1815, doi. 10.3390/foods14101815

By:

Vene, Kristel;
Lumi, Evelyn;
Alas, Maria;
Huseynli, Lachinkhanim

Publication type:

Article

Omnichannel and Product Quality Attributes in Food E-Retail: A Choice Experiment on Consumer Purchases of Australian Beef in China.

Published in:

Foods, 2025, v. 14, n. 10, p. 1813, doi. 10.3390/foods14101813

By:

Hou, Yaochen;
Cao, Shoufeng;
Bryceson, Kim;
Currey, Phillip;
Yaseen, Asif

Publication type:

Article

Impact of Drying-Induced Structural Modifications on Flavor Release of Star Anise During Boiling.

Published in:

Foods, 2025, v. 14, n. 10, p. 1802, doi. 10.3390/foods14101802

By:

Kuang, Xiangmin;
Zhang, Silei;
Guo, Chaofan;
Jiang, Yongli;
Liu, Wenchao;
Zhang, Fujie;
Huang, Qingbo;
Yi, Junjie

Publication type:

Article

Quality Properties of Innovative Goat Milk Kefir Enriched with Date Paste (Phoenix dactylifera L.) and Whey Derived from Goat Cheese Production.

Published in:

Foods, 2025, v. 14, n. 10, p. 1655, doi. 10.3390/foods14101655

By:

Muñoz-Bas, Clara;
Muñoz-Tebar, Nuria;
Viuda-Martos, Manuel;
Lucas-González, Raquel;
Pérez-Álvarez, José Ángel;
Fernández-López, Juana

Publication type:

Article

The threat of COVID-19 will influence consumers' taste compensation.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-01245-2

By:

Yan, Xin;
Yan, Xiong;
Huang, Xiaoying;
Zhao, Linglan;
Liu, Ying

Publication type:

Article

The Utilisation of Artificial Intelligence in the Export Performance of MNCs: The Role of Cultural Distance.

Published in:

Administrative Sciences (2076-3387), 2025, v. 15, n. 5, p. 160, doi. 10.3390/admsci15050160

By:

Chishty, Syed Khusro;
Sayari, Sonia;
Mohamed, Amani Hamza;
Mallick, Mohammed Faishal;
Khan, Nusrat;
Inkesar, Asra

Publication type:

Article