Works matching DE "CONSUMER preferences"

Results: 5000

Plantain flour: production processes, technological characteristics, and its potential use in traditional African dishes – a review.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4741, doi. 10.1002/jsfa.13900

By:

Mundéné‐Timothée, Junior Lawrence;
Nouga Bissoue, Achille;
Nguimbou, Richard Marcel;
Bissim, Samuel Magloire;
Bouelet Ntsama, Isabelle Sandrine;
Bouopda Tamo, Sylvain Parfait;
Fokam, Leonel;
Mouangue, Ruben;
Njintang Yanou, Nicolas

Publication type:

Article

Beetroot juice as a natural colorant in functional yogurt: evaluation of physicochemical, bioactive, microbial and sensory properties during storage.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4017, doi. 10.1007/s11694-025-03230-9

By:

Ahmed, Tanjim;
Akhtaruzzaman, Md.;
Islam, Md. Rakibul;
Biswas, Mrityunjoy;
Kazi, Furkan;
Das, Ashish Kumar

Publication type:

Article

Isolation and characterization of low and high molecular weight fractions enriched with melanoidins from roasted date seeds.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3947, doi. 10.1007/s11694-025-03206-9

By:

Alidoost, Ahmad Reza;
Moeenfard, Marzieh

Publication type:

Article

CONTENT MARKETING, BRAND AWARENESS, AND CUSTOMER LOYALTY IN EMERGING MARKET.

Published in:

Journal of Entrepreneurship & Sustainability Issues, 2025, v. 12, n. 4, p. 43, doi. 10.9770/b4992425558

By:

Ahmed Ewis, Mamdouh Zaki;
Aly Abdou, Shereen Aly Hussien

Publication type:

Article

Consumer Preferences and Willingness to Pay for Vertiport Design, Amenities, and Services.

Published in:

International Journal of Aviation, Aeronautics & Aerospace, 2025, v. 12, n. 2, p. 1, doi. 10.58940/2374-6793.1976

By:

Ison, David C.

Publication type:

Article

ZJAWISKO SHRINKFLACJI NA POLSKIM RYNKU ŻYWNOŚCI Z PERSPEKTYWY KONSUMENTÓW.

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2025, v. 27, n. 1, p. 144, doi. 10.5604/01.3001.0054.9637

By:

OBRĘBSKA, JUSTYNA;
MALAK-RAWLIKOWSKA, AGATA

Publication type:

Article

Polish young adult consumers' purchasing behaviours and preferences towards strawberries.

Published in:

Agronomy Science, 2025, v. 80, n. 1, p. 5, doi. 10.24326/as.2025.5448

By:

STANGIERSKA-MAZURKIEWICZ, DAGMARA;
KOWALCZUK, IWONA;
JUSZCZAK-SZELĄGOWSKA, KSENIA;
FORNAL-PIENIAK, BEATA;
PIENIAK, TOMASZ

Publication type:

Article

The Pandemic and the Perception of Streaming Portals by Polish Viewers.

Published in:

Annales Universitatis Mariae Curie-Sklodowska, Sectio H: Oeconomia, 2025, v. 59, n. 1, p. 55, doi. 10.17951/h.2025.59.1.55-90

By:

CZETWERTYŃSKI, ŁAWOMIR;
MARCINKOWSKI, JAKUB;
MARKOWSKA, MAŁGORZATA;
SOKOŁOWSKI, ANDRZEJ

Publication type:

Article

How to make a hit: factors associated with music consumption on Spotify.

Published in:

Diálogo com a Economia Criativa, 2025, v. 10, n. 28, p. 112, doi. 10.22398/2525-2828.1028112-134

By:

Henrique Galvão, Gabriel;
Flavia Machado, Ana;
Resende de Carvalho, Lucas

Publication type:

Article

The Right of Big Tech Companies to Issue Money in the Opinion of Consumers from France and Germany.

Published in:

Journal of Banking & Financial Economics, 2025, v. 1, n. 23, p. 38, doi. 10.7172/2353-6845.jbfe.2025.1.3

By:

Huterski, Robert

Publication type:

Article

LATENT PROFILE ANALYSIS OF BEER CONSUMERS WITH THE APPLICATION OF R SOFTWARE.

Published in:

Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2025, n. 221, p. 447, doi. 10.29119/1641-3466.2025.221.25

By:

PEŁKA, Marcin;
RYBICKA, Aneta

Publication type:

Article

POLISH CONSUMERS' PREFERENCES IN VEGETABLE CONSUMPTION.

Published in:

By:

JUSZCZAK-SZELĄGOWSKA, Ksenia;
CZERWIŃSKA, Weronika;
OLEWNICKI, Dawid;
FILIPIAK, Tadeusz

Publication type:

Article

Differentiated Advertising, Heterogeneous Consumers and Suitable Design of Platform Merchant.

Published in:

Mathematics (2227-7390), 2025, v. 13, n. 10, p. 1545, doi. 10.3390/math13101545

By:

Zhang, Xuefeng;
Luo, Ji;
Liu, Xiao

Publication type:

Article

Enhancing Small-Business Ecosystems Through Local Currency Designs in South Korea: A Choice Experiment Approach.

Published in:

Systems, 2025, v. 13, n. 5, p. 339, doi. 10.3390/systems13050339

By:

Oh, Myoungjin;
Lee, Geunyoung;
Lee, Donghyun;
Ahn, Joongha;
Shin, Jungwoo

Publication type:

Article

Advances in Understanding Wheat Grain Color: Genetic, Nutritional, and Agronomic Perspectives.

Published in:

Agronomy, 2025, v. 15, n. 5, p. 1108, doi. 10.3390/agronomy15051108

By:

Wu, Zhen;
Hu, Xingyu;
Zhang, Xi;
He, Nianwu;
Wang, Xinjun;
Zhang, Jun;
Xue, Xiaodong;
Wang, Yong;
Xu, Shengbao

Publication type:

Article

Integrated Sensory, Nutritional, and Consumer Analysis of Sunflower Seed Butter: A Comparative Study of Commercial and Prototype Samples.

Published in:

Foods, 2025, v. 14, n. 10, p. 1815, doi. 10.3390/foods14101815

By:

Vene, Kristel;
Lumi, Evelyn;
Alas, Maria;
Huseynli, Lachinkhanim

Publication type:

Article

Omnichannel and Product Quality Attributes in Food E-Retail: A Choice Experiment on Consumer Purchases of Australian Beef in China.

Published in:

Foods, 2025, v. 14, n. 10, p. 1813, doi. 10.3390/foods14101813

By:

Hou, Yaochen;
Cao, Shoufeng;
Bryceson, Kim;
Currey, Phillip;
Yaseen, Asif

Publication type:

Article

Impact of Drying-Induced Structural Modifications on Flavor Release of Star Anise During Boiling.

Published in:

Foods, 2025, v. 14, n. 10, p. 1802, doi. 10.3390/foods14101802

By:

Kuang, Xiangmin;
Zhang, Silei;
Guo, Chaofan;
Jiang, Yongli;
Liu, Wenchao;
Zhang, Fujie;
Huang, Qingbo;
Yi, Junjie

Publication type:

Article

Quality Properties of Innovative Goat Milk Kefir Enriched with Date Paste (Phoenix dactylifera L.) and Whey Derived from Goat Cheese Production.

Published in:

Foods, 2025, v. 14, n. 10, p. 1655, doi. 10.3390/foods14101655

By:

Muñoz-Bas, Clara;
Muñoz-Tebar, Nuria;
Viuda-Martos, Manuel;
Lucas-González, Raquel;
Pérez-Álvarez, José Ángel;
Fernández-López, Juana

Publication type:

Article

The threat of COVID-19 will influence consumers' taste compensation.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-01245-2

By:

Yan, Xin;
Yan, Xiong;
Huang, Xiaoying;
Zhao, Linglan;
Liu, Ying

Publication type:

Article

The Utilisation of Artificial Intelligence in the Export Performance of MNCs: The Role of Cultural Distance.

Published in:

Administrative Sciences (2076-3387), 2025, v. 15, n. 5, p. 160, doi. 10.3390/admsci15050160

By:

Chishty, Syed Khusro;
Sayari, Sonia;
Mohamed, Amani Hamza;
Mallick, Mohammed Faishal;
Khan, Nusrat;
Inkesar, Asra

Publication type:

Article

A Study on the Price Spatial Differentiation and Influencing Factors of Rural Homestay in Suzhou Based on the Hedonic Price Model.

Published in:

Buildings (2075-5309), 2025, v. 15, n. 10, p. 1610, doi. 10.3390/buildings15101610

By:

Yang, Sheng;
Wang, Lei;
Bi, Yu

Publication type:

Article

Product Engagement Detection Using Multi-Camera 3D Skeleton Reconstruction and Gaze Estimation.

Published in:

Sensors (14248220), 2025, v. 25, n. 10, p. 3031, doi. 10.3390/s25103031

By:

Tanonwong, Matus;
Zhu, Yu;
Chiba, Naoya;
Hashimoto, Koichi

Publication type:

Article

From Label to Table: Regulating Food in America in the Information Age.

Published in:

2025

By:

Harris, R. C.

Publication type:

Book Review

Going Green for Sustainability in Outdoor Sport Brands: Consumer Preferences for Eco-Friendly Practices.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4320, doi. 10.3390/su17104320

By:

Jang, Won-Yong;
Choi, Eui-Yul

Publication type:

Article

Sensory Attributes of Channa striata Through Dietary Supplementation of Selenium and Taurine in Inland Saline Aquaculture.

Published in:

Indian Journal of Animal Research, 2025, v. 59, n. 5, p. 885, doi. 10.18805/IJAR.B-5566

By:

Dheeran, Panneerselvam;
Verma, Ajit Kumar;
Krishnan, Sreedharan;
Krishnani, Kishore Kumar;
Hittinahalli, Chandrakant Mallikarjun;
Campal, Edward Inpent;
Annadurai, Revathi

Publication type:

Article

Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70171

By:

Akhtar, Wasim;
Ceci, Adriana Teresa;
Longo, Edoardo;
Marconi, Marco Adolfo;
Lonardi, Francesco;
Boselli, Emanuele

Publication type:

Article

What contributes to the richness and stability of the sesame flavor?

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70155

By:

Yang, Yini;
Wang, Linhai;
Deng, Qianchun;
Liu, Ye;
Zhou, Qi

Publication type:

Article

The Effect of the Ripening Period on the Quality Attributes of Pear Fruit.

Published in:

Horticulturae, 2025, v. 11, n. 5, p. 468, doi. 10.3390/horticulturae11050468

By:

Boghean, Smaranda-Oana;
Militaru, Mădălina;
Gherghina, Eugenia;
Sestras, Radu E.;
Borsai, Orsolya;
Andrecan, Andreea F.;
Dan, Catalina;
Sestras, Adriana F.;
Butiuc-Keul, Anca Livia

Publication type:

Article

Hatay İli Antakya İlçesi Kentsel Alanda Kırmızı Et Satın Alma ve Tüketim Tercihlerinin Belirlenmesi.

Published in:

Balkan & Near Eastern Journal of Social Sciences (BNEJSS), 2025, v. 11, n. 1, p. 90

By:

TAŞKÖPRÜ, Yasin;
PARLAKAY, Oğuz

Publication type:

Article

Comparative Analysis of Biochemical Compositions and Quality Attributes of Green Tea and Black Tea from Prominent Bangladeshi Brands.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 242, doi. 10.22034/FSCT.22.160.242.

By:

Ashraful Islam, Md.;
A Kabir, Fahriha Nur;
Khatun, Anwara Akter;
Sathi, Tasnim Rahaman;
Afrin, Adrita;
Rana Palleb, Md Shohel;
Nayan, Sourav Biswas;
Islam, Nazmul;
Abdul Halim, Md.

Publication type:

Article

Análisis de factibilidad para la implementación de una cafetería ecológica en la ciudad de Tulcán.

Published in:

Dilemas Contemporáneos: Educación, Política y Valores, 2025, v. 12, n. 2, p. 1

By:

de Oca Sánchez, Jimena Elizabeth Montes;
Valle Fiallos, Betty Giomara;
Ramírez Rodríguez, Beatriz Elizabeth;
Rosero Erazo, María Belén

Publication type:

Article

The inhibitory effect of sense of power on experiential sports consumption: the chain-mediated role of psychological distance and social orientation.

Published in:

Frontiers in Psychology, 2025, p. 1, doi. 10.3389/fpsyg.2025.1590197

By:

Guo, Kai;
Huang, Qian

Publication type:

Article

Vegan Fashion Paradox: Understanding Cognitive Dissonance in Consumer Choices.

Published in:

Fashion Theory: The Journal of Dress, Body & Culture, 2025, v. 29, n. 2, p. 193, doi. 10.1080/1362704X.2025.2454082

By:

Choi, Yeong-Hyeon;
Lee, Sangyung

Publication type:

Article

Different Endophytes Colonized in Various Lotus Root Varieties and Their Associated Mealy and Crunchy Properties.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4529, doi. 10.3390/ijms26104529

By:

Wei, Yufei;
Zhou, Xinyan;
Gao, Meiping;
Ou, Yangxiu;
Hu, Yifeng;
Jiang, Wen;
Jiang, Huiping;
Yang, Shangdong

Publication type:

Article

ECOLABEL STRATEGY OF THE MANUFACTURER UNDER ENVIRONMENTAL PREFERENCE AND SKEPTICISM BEHAVIORS.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2025, v. 24, n. 3, p. 615, doi. 10.30638/eemj.2025.048

By:

Deyan Yang;
Jing Shi;
Xing Li

Publication type:

Article

Review: Big Box USA: The Environmental Impact of America's Biggest Retail Stores.

Published in:

Electronic Green Journal, 2025, n. 51, p. 78, doi. 10.5070/G3.41518

By:

Gordon, Pamela S.

Publication type:

Article

The End of Self-Checkout: Why SB 1446 Would Limit Technological Advancements Rather Than Protect Jobs and Deter Theft.

Published in:

University of the Pacific Law Review, 2025, v. 56, n. 2, p. 325

By:

Thompson, Michaela

Publication type:

Article

Exactly.

Published in:

Brick: A Literary Journal, 2025, n. 115, p. 26

By:

SCANLAN, KATHRYN

Publication type:

Article

The effects of the EU-MERCOSUR agreement on bilateral trade: the role of Brexit.

Published in:

International Economics & Economic Policy, 2024, v. 21, n. 1, p. 227, doi. 10.1007/s10368-024-00588-x

By:

Sanguinet, Eduardo Rodrigues;
Alvim, Augusto Mussi

Publication type:

Article

Measuring financial knowledge: a macroeconomic perspective.

Published in:

International Economics & Economic Policy, 2021, v. 18, n. 1, p. 177, doi. 10.1007/s10368-020-00482-2

By:

Oliver-Márquez, Francisco J.;
Guarnido-Rueda, Almudena;
Amate-Fortes, Ignacio

Publication type:

Article

Preferences for home- and community-based long-term care services in Germany: a discrete choice experiment.

Published in:

2018

By:

Lehnert, T.;
Günther, O. H.;
Hajek, A.;
Riedel-Heller, S. G.;
König, H. H.

Publication type:

journal article

Measuring customer preferences in the German statutory health insurance.

Published in:

2017

By:

Pendzialek, Jonas;
Simic, Dusan;
Stock, Stephanie;
Pendzialek, Jonas B

Publication type:

journal article

Preferences for health insurance and health status: does it matter whether you are Dutch or German?

Published in:

European Journal of Health Economics, 2011, v. 12, n. 1, p. 87, doi. 10.1007/s10198-010-0248-0

By:

Vroomen, Janet McNeil;
Zweifel, Peter

Publication type:

Article

The reasons of general practitioners for promoting colorectal cancer mass screening in France.

Published in:

European Journal of Health Economics, 2006, v. 7, n. 2, p. 91, doi. 10.1007/s10198-006-0339-0

By:

Berchi, Célia;
Dupuis, Jean-Marc;
Launoy, Guy

Publication type:

Article

Choices and utilization in dental care.

Published in:

European Journal of Health Economics, 2006, v. 7, n. 2, p. 99, doi. 10.1007/s10198-006-0344-3

By:

Nguyen, Lien;
Häkkinen, Unto

Publication type:

Article

Re-scaling social preference data: implications for modelling.

Published in:

2004

By:

Cleemput, Irina;
Kind, Paul;
Kesteloot, Katrien

Publication type:

journal article

The Effect of Trust in Food Safety, Perception, Product Features and Consumers' Characteristics on Consumers' Purchase Decision for Safe Food: A Systematic Literature Review.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2024, v. 32, n. 2, p. 583, doi. 10.47836/pjssh.32.2.11

By:

Suhaimi, Aishah;
Othman, Akmal Aini;
Ghazali, Ahmad Faiz;
Kaliani Sundram, Veera Pandiyan

Publication type:

Article

The Moderating Effect of Food Safety Knowledge on Organic Food Purchase Intention in a New Normal.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2021, v. 29, n. 4, p. 2281, doi. 10.47836/pjssh.29.4.10

By:

Latip, Muhammad Safuan Abdul;
Newaz, Farhana Tahmida;
Mohamad, Mohamad Amiruddin;
Tumin, Siti Aisyah;
Rahman, Nur Farihin Abdul;
Noh, Ismayaza

Publication type:

Article

Online Groceries Segmentation of Brand, Shopping Convenience, and Adoption to Influence Consumer Purchase Intention.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2018, v. 26T, p. 21

By:

Gunawan, Annetta;
Saleha, Rachmawati Anggun;
Muchardie, Brian Garda

Publication type:

Article