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Evolution of monovarietal virgin olive oils as a function of chemical composition and oxidation status.
- Published in:
- Natural Product Research, 2023, v. 37, n. 14, p. 2437, doi. 10.1080/14786419.2022.2042813
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- Article
Olive Oil Soap in the Holy Land: Background, Technology and a Newly Discovered Workshop in Jaffa.
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- Industrial Archaeology Review, 2021, v. 43, n. 1, p. 53, doi. 10.1080/03090728.2021.1854016
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- Article
Traditional Soap Workshops in Nizip (Gaziantep), South-Eastern Turkey.
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- Industrial Archaeology Review, 2018, v. 40, n. 1, p. 39, doi. 10.1080/03090728.2018.1449989
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- Article
EFFECT OF OLIVE OIL ON THE SURVIVAL RATE OF BRADYRHIZOBIUM JAPONICUM IN SOME LIQUID CARRIERS.
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- Journal of Plant Nutrition, 2014, v. 37, n. 6, p. 869, doi. 10.1080/01904167.2013.873461
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- Publication type:
- Article
Formulation and evaluation of letrozole-loaded spray dried liposomes with PEs for topical application.
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- Journal of Liposome Research, 2020, v. 30, n. 3, p. 274, doi. 10.1080/08982104.2019.1634723
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- Publication type:
- Article
Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics.
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- Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1018695
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- Article
Acid mine drainage attenuation by inhibition of pyrite bioleaching using limestone and olive pomace.
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- Chemistry & Ecology, 2012, v. 28, n. 3, p. 293, doi. 10.1080/02757540.2011.651128
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- Publication type:
- Article
Optimization of nutrient medium composition for the production of lipase from waste cooking oil using response surface methodology and artificial neural networks.
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- Chemical Engineering Communications, 2022, v. 209, n. 11, p. 1531, doi. 10.1080/00986445.2021.1980395
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- Publication type:
- Article
Extraction, characterization and optimization of high quality bio-oil derived from waste date seeds.
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- Chemical Engineering Communications, 2021, v. 208, n. 6, p. 801, doi. 10.1080/00986445.2019.1650034
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- Publication type:
- Article
Extraction of lycopene from tomato with environmentally benign solvents: Box-Behnken design and optimization.
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- Chemical Engineering Communications, 2020, v. 207, n. 4, p. 574, doi. 10.1080/00986445.2019.1610882
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- Publication type:
- Article
Thermodynamic and kinetic investigation of heavy metals sorption in packed bed columns by recycled lignocellulosic materials from olive oil production.
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- Chemical Engineering Communications, 2019, v. 206, n. 12, p. 1715, doi. 10.1080/00986445.2019.1574768
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- Publication type:
- Article
Determination of reducing power of 56 Algerian plant products using olive (Olea europaea) oil as extraction solvent.
- Published in:
- Chemical Engineering Communications, 2019, v. 206, n. 1, p. 12, doi. 10.1080/00986445.2018.1469016
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- Publication type:
- Article
Biological effects of olive oil phenolic compounds on mitochondria.
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- Molecular & Cellular Oncology, 2022, v. 9, n. 1, p. 1, doi. 10.1080/23723556.2022.2044263
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- Article
Exploring novel Penicillium lipolytic activity from the Paranaense rainforest.
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- Environmental Technology, 2021, v. 42, n. 27, p. 4372, doi. 10.1080/09593330.2020.1759697
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- Publication type:
- Article
Study of Complex Coacervation of Gelatin A and Sodium Alginate for Microencapsulation of Olive Oil.
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- Journal of Macromolecular Science: Pure & Applied Chemistry, 2012, v. 49, n. 11, p. 936, doi. 10.1080/10601325.2012.722854
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- Publication type:
- Article
Metformin modulates autophagic pathway in renal fibrosis induced by carbon tetrachloride in adult male albino rats.
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- Ultrastructural Pathology, 2024, v. 48, n. 3, p. 153, doi. 10.1080/01913123.2024.2342444
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- Publication type:
- Article
Anti-Inflammatory Local Effect of Hydroxytyrosol Combined with Pectin-Alginate and Olive Oil on Trinitrobenzene Sulfonic Acid-Induced Colitis in Wistar Rats.
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- Journal of Investigative Surgery, 2020, v. 33, n. 1, p. 8, doi. 10.1080/08941939.2018.1469697
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- Publication type:
- Article
Increasing willingness to pay in the food supply chain: a blockchain-oriented trust approach.
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- International Journal of Production Research, 2024, v. 62, n. 24, p. 8858, doi. 10.1080/00207543.2024.2352763
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- Publication type:
- Article
Diversity of Aerobic Bacilli Analysis Using Molecular and Culture-Based Approaches in Debagh Hot Spring.
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- Geomicrobiology Journal, 2019, v. 36, n. 2, p. 137, doi. 10.1080/01490451.2018.1520937
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- Article
Do we really know what's in our plate?
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- Annals of Medicine, 2019, v. 51, p. 179, doi. 10.1080/07853890.2018.1562748
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- Publication type:
- Article
Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products.
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- British Poultry Science, 1998, v. 39, n. 3, p. 365, doi. 10.1080/00071669888917
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- Publication type:
- Article
Time trend in the viability of pollen grains in the ‘Picual’ olive ( Olea europaea L.) cultivar.
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- Palynology, 2013, v. 37, n. 1, p. 28, doi. 10.1080/01916122.2012.662920
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- Publication type:
- Article
The Use of Near-Infrared Spectrometry in the Olive Oil Industry.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2010, v. 50, n. 6, p. 567, doi. 10.1080/10408390802606790
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- Publication type:
- Article
Chemistry and health of olive oil phenolics.
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- 2009
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- Publication type:
- journal article
Implementation of physicochemical and sensory analysis in conjunction with multivariate analysis towards assessing olive oil authentication/adulteration.
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- 2007
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- Publication type:
- journal article
Olive Oil Waste Treatment: A Comparative and Critical Presentation of Methods, Advantages & Disadvantages.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2007, v. 47, n. 3, p. 187, doi. 10.1080/10408390600695300
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- Publication type:
- Article
Biological Properties of Olive Oil Phytochemicals.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2002, v. 42, n. 3, p. 209, doi. 10.1080/10408690290825529
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- Publication type:
- Article
Effects of Foeniculum vulgare essential oil compounds, fenchone and limonene, on experimental wound healing.
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- Biotechnic & Histochemistry, 2017, v. 92, n. 4, p. 274, doi. 10.1080/10520295.2017.1306882
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- Publication type:
- Article
Pistacia lentiscus fruit oil reduces oxidative stress in human skin explants caused by hydrogen peroxide.
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- Biotechnic & Histochemistry, 2016, v. 91, n. 7, p. 480, doi. 10.1080/10520295.2016.1232840
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- Publication type:
- Article
Dielectric characterization of common edible oils in the higher microwave frequencies using cavity perturbation.
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- Journal of Microwave Power & Electromagnetic Energy, 2019, v. 53, n. 1, p. 48, doi. 10.1080/08327823.2019.1569899
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- Publication type:
- Article
Study by Differential Scanning Calorimetry of Water-in-Oil Emulsions Stabilized by Clays and CTAB.
- Published in:
- Journal of Dispersion Science & Technology, 2011, v. 32, n. 1, p. 67, doi. 10.1080/01932690903546710
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- Publication type:
- Article
Three-Component Olive Oil-In-Water High Internal Phase Emulsions Stabilized by Palm Surfactant and Their Moisturizing Properties.
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- Journal of Dispersion Science & Technology, 2010, v. 31, n. 1, p. 95, doi. 10.1080/01932690903107331
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- Publication type:
- Article
Self-Assembled Structures of Diglycerol Monolaurate- and Monomyristate in Olive Oil.
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- Journal of Dispersion Science & Technology, 2009, v. 30, n. 10, p. 1525, doi. 10.1080/01932690903123759
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- Publication type:
- Article
Influence of ultrasound and microwave-assisted vacuum frying on quality parameters of fried product and the stability of frying oil.
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- Drying Technology, 2021, v. 39, n. 5, p. 655, doi. 10.1080/07373937.2019.1702995
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- Publication type:
- Article
Drying and Shrinkage Kinetics of Solid Waste of Olive Oil Processing.
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- Drying Technology, 2015, v. 33, n. 14, p. 1728, doi. 10.1080/07373937.2015.1026983
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- Publication type:
- Article
Optimized Drying of Kaprow Leaves for Industrial Production of Holy Basil Spice Powder.
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- Drying Technology, 2011, v. 29, n. 8, p. 974, doi. 10.1080/07373937.2011.558649
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- Publication type:
- Article
Constant and Intermittent Drying Characteristics of Olive Cake.
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- Drying Technology, 2007, v. 25, n. 9, p. 1417, doi. 10.1080/07373930701536668
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- Publication type:
- Article
Bioconversion of wastes from olive oil industries by vermicomposting process using the epigeic earthworm Eisenia andrei.
- Published in:
- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2009, v. 44, n. 5, p. 488, doi. 10.1080/03601230902935444
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- Publication type:
- Article
Combined effect of diuron and simazine on photosystem II photochemistry in a sandy soil and soil amended with solid olive-mill waste.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2007, v. 42, n. 3, p. 249, doi. 10.1080/03601230701229122
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- Publication type:
- Article
Nitrogen and carbon mineralization in soil of vermi-composted and unprocessed dry olive cake ("Orujo seco") produced from two-stage centrifugation for olive oil extraction
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 1999, v. B34, n. 5, p. 917, doi. 10.1080/03601239909373235
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- Publication type:
- Article
<sup>14</sup>C-DIMETHOATE RESIDUES IN OLIVE OIL DURING OIL PROCESSING.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 1999, v. 34, n. 3, p. 413, doi. 10.1080/03601239909373206
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- Publication type:
- Article
14C-dimethoate residues in olive oil during oil processing
- Published in:
- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 1998, v. B33, n. 3, p. 413
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- Publication type:
- Article
The fate of olive oil polyphenols in the gastrointestinal tract: Implications of gastric and colonic microflora-dependent biotransformation.
- Published in:
- Free Radical Research, 2006, v. 40, n. 6, p. 647, doi. 10.1080/10715760500373000
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- Publication type:
- Article
Supressive effect of maslinic acid from pomace olive oil on oxidative stress and cytokine production in stimulated murine macrophages.
- Published in:
- Free Radical Research, 2006, v. 40, n. 3, p. 295, doi. 10.1080/10715760500467935
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- Publication type:
- Article
DNA protecting and genotoxic effects of olive oil related components in cells exposed to hydrogen peroxide.
- Published in:
- Free Radical Research, 2005, v. 39, n. 7, p. 787, doi. 10.1080/10715760500045806
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- Publication type:
- Article
A Survey of In-Oil Canned Tuna Quality by Sensory Analysis and the Determination of the Oxidative Degradation of the Liquid Medium.
- Published in:
- International Journal of Food Properties, 2010, v. 13, n. 4, p. 672, doi. 10.1080/10942910902738939
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- Publication type:
- Article
Gluten-Free Bread Making Trials from Cassava (Manihot Esculenta Crantz) Flour and Sensory Evaluation of the Final Product.
- Published in:
- International Journal of Food Properties, 2010, v. 13, n. 3, p. 562, doi. 10.1080/10942910802713172
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- Publication type:
- Article
Qualitative Responses of “Nabali” Olive Oil to Harvesting Time and Altitudes at Sub-Humid Mediterranean.
- Published in:
- International Journal of Food Properties, 2008, v. 11, n. 3, p. 561, doi. 10.1080/10942910701567356
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- Publication type:
- Article
RHEOLOGICAL AND SENSORY PROPERTIES OF POPULAR GREEK FOODSTUFFS: A REVIEW.
- Published in:
- International Journal of Food Properties, 2001, v. 4, n. 2, p. 327, doi. 10.1081/JFP-100105197
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- Publication type:
- Article
Chitosan/Gelatin/Starch-Based Films Plasticized with Olive Oil and Aloe-Vera Extract as a Potential Wound Dressing.
- Published in:
- Journal of Macromolecular Science: Physics, 2022, v. 61, n. 9, p. 1172, doi. 10.1080/00222348.2022.2145746
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- Publication type:
- Article