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Plant Health Newsletter on Horizon Scanning.
Published in:
EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.en-7338
Publication type:
Article
Theme (concept) paper ‐ Evidence‐based risk communication in the EU Food Safety System.
Published in:
EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.e200508
By:
- Heppner, Claudia;
- Gallani, Barbara;
- Sousa Lourenco, Joana;
- Paraskevopoulos, Konstantinos;
- Smith, Anthony;
- Vrbos, Domagoj;
- Zamariola, Giorgia
Publication type:
Article
Theme (concept) paper – More welfare: towards new risk assessment methodologies and harmonised animal welfare data in the EU.
Published in:
EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.e200507
By:
- Ashe, Sean;
- Candiani, Denise Francesca;
- Fabrega, Julia;
- Fabris, Chiara;
- Hempen, Michaela;
- Heppner, Claudia;
- Lima, Eliana;
- Mur, Lina;
- Rojo Gimeno, Cristina;
- de Seze, Guilhem;
- Van der Stede, Yves;
- Vitali, Marika
Publication type:
Article
Theme (Concept) paper ‐ Application of OMICS and BIOINFORMATICS Approaches: Towards Next Generation Risk Assessment.
Published in:
EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.e200506
By:
- Fabrega, Julia;
- Guerra, Beatriz;
- Heppner, Claudia;
- Hugas, Marta;
- Iacono, Giovanni;
- Kass, Georges;
- Kleiner, Juliane;
- Paraskevopoulos, Konstantinos
Publication type:
Article
Theme (concept) paper – Advancing the E nvironmental R isk A ssessment of Chemicals to Better Protect I nsect Pol linators (IPol‐ERA).
Published in:
EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.e200505
By:
- Auteri, Domenica;
- de Seze, Guilhem;
- Devos, Yann;
- Fabrega, Julia;
- Heppner, Claudia;
- Hugas, Marta;
- Pagani, Steve;
- Rortais, Agnès
Publication type:
Article
Theme (concept) paper ‐ R isk A ssessment of C ombined E xposure to M ult i ple C hemicals (RACEMiC).
Published in:
EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.e200504
By:
- Fabrega, Julia;
- Dujardin, Bruno;
- Heppner, Claudia;
- Hugas, Marta;
- Kleiner, Juliane
Publication type:
Article
Theme (concept) paper – Building a European P artnership for next generation, systems‐based E nvironmental R isk A ssessment (PERA).
Published in:
EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.e200503
By:
- Auteri, Domenica;
- Fabrega, Julia;
- Devos, Yann;
- de Seze, Guilhem;
- Heppner, Claudia;
- Hugas, Marta;
- Rortais, Agnès
Publication type:
Article
Theme (Concept) Paper ‐ New Approach Methodologies.
Published in:
EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.e200502
By:
- Dorne, Jean‐Lou;
- Heppner, Claudia;
- Hugas, Marta;
- Kass, Georges;
- Kleiner, Juliane;
- Liem, Djien;
- Paraskevopoulos, Konstantinos;
- Tarazona, Jose
Publication type:
Article
Theme (concept) paper ‐ Artificial Intelligence in risk assessment.
Published in:
EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.e200501
By:
- Cavalli, Ermanno;
- Kleiner, Juliane;
- Heppner, Claudia;
- Hugas, Marta;
- Paraskevopoulos, Konstantinos;
- Verloo, Didier
Publication type:
Article
Plant Health Newsletter on Horizon Scanning.
Published in:
EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.en-7338
Publication type:
Article
Evaluation of EFSA training courses on principles in chemical and biological risk assessment.
Published in:
EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.EN-7378
By:
- Escher, Sylvia E.;
- Bruer, Gustav;
- Creutzenberg, Otto;
- Schlemminger, Karin;
- Schulz, Florian;
- Ziemann, Christina;
- Rorije, Emiel;
- van Klaveren, Jacob;
- Posthuma, Leo;
- Bokkers, Bas;
- Slob, Wout;
- Hanberg, Annika;
- Beronius, Anna;
- Baumann, Lisa;
- Zilliacus, Johanna;
- Bitsch, Annette
Publication type:
Article
Roadmap for actions on artificial intelligence for evidence management in risk assessment.
Published in:
EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.EN-7339
By:
- C., Bersani;
- J., Codagnone;
- L., David;
- A., Foiniotis;
- G., Galasso;
- S., Mancini;
- R., Michieletti;
- C., Orphanidou;
- M, Pellegrino
Publication type:
Article
Plant Health Newsletter on Horizon Scanning.
Published in:
EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.EN-7338
Publication type:
Article
Update on the development of the Agouti platform for collaborative science with camera traps and a tool for wildlife abundance estimation.
Published in:
EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.EN-7327
By:
- Liefting, Y.;
- Casaer, J.;
- Desmet, P.;
- Rowcliffe, J.M.;
- Jansen, P.A.
Publication type:
Article
Modelling the effectiveness of measures applied in zones dedicated to stop the spread of African Swine Fever in wild boar when bordering with a region of limited control.
Published in:
EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.EN-7320
By:
- Reichold, Adam;
- Lange, Martin;
- Thulke, Hans‐Hermann
Publication type:
Article
Novel foods as red meat replacers – an insight using Risk Benefit Assessment methods (the NovRBA project).
Published in:
EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.EN-7316
By:
- Naska, Androniki;
- Ververis, Ermolaos;
- Niforou, Aikaterini;
- Pires, Sara Monteiro;
- Poulsen, Morten;
- Jakobsen, Lea S.;
- Becker, Nina;
- Lohmann, Mark;
- Tesson, Vincent;
- Federighi, Michel;
- Boué, Géraldine
Publication type:
Article
Technical Report on the notification of nuts of Canarium ovatum Engl. as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283.
Published in:
EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.EN-7314
Publication type:
Article
Protocol for the exposure assessment as part of the risk assessment of phthalates, structurally similar substances and replacement substances potentially used as plasticisers in materials and articles intended to come into contact with food.
Published in:
EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.EN-7288
By:
- Mancini, Francesca Romana;
- Tavares Poças, Maria de Fátima;
- Fabjan, Evelin;
- Frattini, Stefano;
- Hellsten, Niko;
- Stojanova, Evgenia;
- Baert, Katleen;
- Cascio, Claudia;
- Georgiadis, Marios;
- Munoz Guajardo, Irene;
- Volk, Katharina;
- Castle, Laurence
Publication type:
Article

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