Works matching Food Additive

Results: 5000

Re‐evaluation of gellan gum (E 418) as food additive.

Published in:

EFSA Journal, 2018, v. 16, n. 6, p. 1, doi. 10.2903/j.efsa.2018.5296

By:

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS);
Younes, Maged;
Aggett, Peter;
Aguilar, Fernando;
Crebelli, Riccardo;
Filipic, Metka;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg;
Lambré, Claude;
Leblanc, Jean‐Charles;
Lillegaard, Inger Therese;
Moldeus, Peter;
Mortensen, Alicja;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius

Publication type:

Article

NADWRAŻLIWOŚĆ NA SUBSTANCJE DODAWANE DO ŻYWNOŚCI - NIEDOCENIANY PROBLEM W PRAKTYCE PEDIATRYCZNEJ.

Published in:

Przeglad Pediatryczny, 2008, v. 38, n. 4, p. 307

By:

Zielińska, Izabela;
Czerwionka-Szaflarska, Mieczyslawa

Publication type:

Article

Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8748

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Dusemund, Birgit;
Mortensen, Alicja;
Turck, Dominique

Publication type:

Article

Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8106

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Wölfle, Detlef;
Dusemund, Birgit;
Mortensen, Alicja

Publication type:

Article

Re‐evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2023, v. 21, n. 5, p. 1, doi. 10.2903/j.efsa.2023.7951

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J.;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Wölfle, Detlef;
Dusemund, Birgit;
Mortensen, Alicja

Publication type:

Article

Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7961

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Cheyns, Karlien;
Dusemund, Birgit;
Mirat, Manuela

Publication type:

Article

Re‐evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7775

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Wölfle, Detlef;
Dusemund, Birgit;
Mortensen, Alicja

Publication type:

Article

Opinion on the re-evaluation of mono- and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.

Published in:

EFSA Journal, 2021, v. 19, n. 11, p. 1, doi. 10.2903/j.efsa.2021.6885

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl-Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens-Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Dusemund, Birgit;
Mortensen, Alicja;
Turck, Dominique

Publication type:

Article

Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.

Published in:

EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6387

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl-Heinz;
Fowler, Paul;
Fernandez, Maria Jose Frutos;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens-Berendsen, Ine;
Wöfle, Detlef;
Wright, Matthew;
Dusemund, Birgit;
Mortensen, Alicja;
Turck, Dominique

Publication type:

Article

Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2020, v. 18, n. 11, p. 1, doi. 10.2903/j.efsa.2020.6266

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl-Heinz;
Fowler, Paul;
Frutos, Maria Jose;
Fernandez;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens-Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Dusemund, Birgit;
Mortensen, Alicja

Publication type:

Article

Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2020, v. 18, n. 8, p. 1, doi. 10.2903/j.efsa.2020.5874

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl-Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens-Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Dusemund, Birgit;
Mortensen, Alicja;
Turck, Dominique

Publication type:

Article

Opinion on the re‐evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2019, v. 17, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2019.5922

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Mennes, Wim;
Moldeus, Peter;
Oskarsson, Agneta;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Dusemund, Birgit;
Mortensen, Alicja;
Turck, Dominique;
Barmaz, Stefania;
Smeraldi, Camilla

Publication type:

Article

Re-evaluation of propane-1,2-diol (E 1520) as a food additive.

Published in:

EFSA Journal, 2018, v. 16, n. 4, p. 1, doi. 10.2903/j.efsa.2018.5235

By:

Younes, Maged;
Aggett, Peter;
Aguilar, Fernando;
Crebelli, Riccardo;
Dusemund, Birgit;
Filipič, Metka;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg;
Leblanc, Jean‐Charles;
Lillegaard, Inger Therese;
Moldeus, Peter;
Mortensen, Alicja;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew

Publication type:

Article

Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400-E 404) as food additives.

Published in:

EFSA Journal, 2017, v. 15, n. 11, p. 1, doi. 10.2903/j.efsa.2017.5049

By:

Younes, Maged;
Aggett, Peter;
Aguilar, Fernando;
Crebelli, Riccardo;
Filipič, Metka;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Kuhnle, Gunter Georg;
Lambré, Claude;
Leblanc, Jean‐Charles;
Lillegaard, Inger Therese;
Moldeus, Peter;
Mortensen, Alicja;
Oskarsson, Agneta;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Woutersen, Rudolf Antonius;
Wright, Matthew

Publication type:

Article

Estimated daily intake and safety of FD&C food-colour additives in the US population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 6, p. 891, doi. 10.1080/19440049.2017.1308018

By:

Bastaki, Maria;
Farrell, Thomas;
Bhusari, Sachin;
Bi, Xiaoyu;
Scrafford, Carolyn

Publication type:

Article

Food additives: An overview of health implications and regulation and control in the United States.

Published in:

International Public Health Journal, 2018, v. 10, n. 1, p. 33

By:

Samuel, Sharmeen;
Brown, Kelly;
Patel, Dilip R.

Publication type:

Article

GIDA KATKI MADDELERİ HAKKINDA BİR BİLGİLENDİRME KAYNAĞI OLARAK YOUTUBE VİDEOLARININ DEĞERLENDİRİLMESİ.

Published in:

Journal of Health Sciences / Sağlık Bilimleri Dergisi, 2024, v. 33, n. 2, p. 264, doi. 10.34108/eujhs.1420249

By:

AYTEKİN ŞAHİN, Gizem;
KENDİRLİ, Gamze;
KÜÇÜKSÜLLÜ2., Elmas Kübra

Publication type:

Article

第 53 届国际食品添加剂法典委员会 (CCFA) 最新进展及与我国相关标准的比较分析.

Published in:

China Food Additives, 2023, v. 34, n. 7, p. 133, doi. 10.19804/j.issn1006-2513.2023.07.017

By:

张霁月;
张俭波

Publication type:

Article

Current situation of components inspection for compound food additives and suggestions for future managment.

Published in:

China Food Additives, 2022, v. 33, n. 11, p. 233, doi. 10.19804/j.issn1006-2513.2022.11.032

By:

LUO Chunlian

Publication type:

Article

Determination of zeaxanthin in food additive corn yellow by HPLC.

Published in:

China Food Additives, 2022, v. 33, n. 9, p. 212, doi. 10.19804/j.issn1006-2513.2022.09.029

By:

XU Hongbin;
YANG Jinqing;
YE Qing

Publication type:

Article

Comparative study on the determination of cellulose content in food additive.

Published in:

China Food Additives, 2022, v. 33, n. 3, p. 212, doi. 10.19804/j.issn1006-2513.2022.03.028

By:

ZHAO Qin;
LEI Tao;
ZHANG Yiping

Publication type:

Article

The progress of 52<sup>nd</sup> Codex Committee on food additives.

Published in:

China Food Additives, 2021, v. 32, n. 12, p. 214, doi. 10.19804/j.issn1006-2513.2021.12.029

By:

WANG Huali;
DING Hao;
ZHANG Jianbo

Publication type:

Article

Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment.

Published in:

Nutrition Reviews, 2021, v. 79, n. 6, p. 726, doi. 10.1093/nutrit/nuaa038

By:

Cox, Selina;
Sandall, Alicia;
Smith, Leanne;
Rossi, Megan;
Whelan, Kevin

Publication type:

Article

Proposal for Guidelines on the Notation and Investigation of Scientific Names for the Source of Natural Food Additives in Japanese Standards.

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2023, v. 64, n. 2, p. 78, doi. 10.3358/shokueishi.64.78

By:

Naoko MASUMOTO;
Naoki SUGIMOTO;
Kyoko SATO

Publication type:

Article

PATHOLOGICAL EFFECTS OF FOOD ADDITIVES (SODIUM BENZOATE AND ASCORBIC ACID) ON SELECTED ORGANS OF WISTAR RATS.

Published in:

Bayero Journal of Pure & Applied Sciences, 2024, v. 17, n. 1, p. 51, doi. 10.4314/bajopas.v17i1.9

By:

Ajileye, A. B.;
Oladosu, V. O.

Publication type:

Article

2种食品添加剂对酪氨酸酶的抑制作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 21, doi. 10.16429/).1009-7848.2022.11.003

By:

赵美娟;
王芳;
姜泽东;
王力;
倪辉

Publication type:

Article

STUDY OF FOOD ADDITIVES COMPOSITION IN COMMERCIALLY PROCESSED BEEF PRODUCTS.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2021, v. 32, n. 1, p. 72, doi. 10.6066/jtip.2021.32.1.72

By:

Zulkarnain, Mirza Rizqi;
Pricillia, Glorya;
Okinurshabani, Yasmina

Publication type:

Article

Re‐evaluation of acesulfame K (E 950) as food additive.

Published in:

EFSA Journal, 2025, v. 23, n. 4, p. 1, doi. 10.2903/j.efsa.2025.9317

By:

Castle, Laurence;
Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria Lourdes;
Boon, Polly;
Fallico, Biagio;
FitzGerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Houdeau, Eric;
Kurek, Marcin;
Louro, Henriqueta;
Morales, Patricia;
Passamonti, Sabina;
Batke, Monika;
Bruzell, Ellen;
Chipman, James;
Cheyns, Karlien

Publication type:

Article

Follow‐up of the re‐evaluation of silver (E 174) as a food additive (EFSA‐Q‐2023‐00169).

Published in:

EFSA Journal, 2025, v. 23, n. 4, p. 1, doi. 10.2903/j.efsa.2025.9316

By:

Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria Lourdes;
Boon, Polly;
Castle, Laurence;
Fallico, Biagio;
FitzGerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Kurek, Marcin Andrzej;
Louro, Henriqueta;
Morales, Patricia;
Passamonti, Sabina;
Oomen, Agnes;
Corsini, Emanuela;
Wright, Matthew;
Furst, Peter;
Gaffet, Eric

Publication type:

Article

Safety evaluation of pea fibre concentrate (FIPEA) as food additive.

Published in:

EFSA Journal, 2025, v. 23, n. 3, p. 1, doi. 10.2903/j.efsa.2025.9255

By:

Castle, Laurence;
Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria Lourdes;
Boon, Polly;
Fallico, Biagio;
FitzGerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Houdeau, Eric;
Kurek, Marcin;
Louro, Henriqueta;
Morales, Patricia;
Passamonti, Sabina;
Barat Baviera, José Manuel;
Degen, Gisela;
Gott, David;
Leblanc, Jean‐Charles

Publication type:

Article

Risk assessment of food additives including dietary exposure.

Published in:

EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221110

By:

Medeleanu, Mădălina Lorena;
Sanchez, Silvia Pichardo;
Cătunescu, Giorgiana M.;
Cerezo, Ana B.

Publication type:

Article

Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive.

Published in:

EFSA Journal, 2024, v. 22, n. 12, p. 1, doi. 10.2903/j.efsa.2024.9140

By:

Castle, Laurence;
Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria Lourdes;
Boon, Polly;
Fallico, Biagio;
FitzGerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Houdeau, Eric;
Kurek, Marcin;
Louro, Henriqueta;
Morales, Patricia;
Passamonti, Sabina;
Barat Baviera, José Manuel;
Leblanc, Jean‐Charles;
Tard, Alexandra;
Vermeiren, Sam

Publication type:

Article

Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a–d) and the modification of the acceptable daily intake (ADI) for steviol.

Published in:

EFSA Journal, 2024, v. 22, n. 11, p. 1, doi. 10.2903/j.efsa.2024.9045

By:

Castle, Laurence;
Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria Lourdes;
Boon, Polly;
Fallico, Biagio;
FitzGerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Houdeau, Eric;
Kurek, Marcin;
Louro, Henriqueta;
Morales, Patricia;
Passamonti, Sabina;
Barat Baviera, José Manuel;
Degen, Gisela;
Gott, David;
Herman, Lieve

Publication type:

Article

Re‐evaluation of argon (E 938) and helium (E 939) as food additives.

Published in:

EFSA Journal, 2024, v. 22, n. 10, p. 1, doi. 10.2903/j.efsa.2024.9048

By:

Castle, Laurence;
Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria;
Boon, Polly;
Fallico, Biagio;
Fitzgerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Houdeau, Eric;
Kurek, Marcin;
Louro, Henriqueta;
Morales, Patricia;
Passamonti, Sabina;
Multari, Salvatore;
Rasinger, Josef Daniel;
Rincon, Ana Maria;
Vermeiren, Sam

Publication type:

Article

Re‐evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups.

Published in:

EFSA Journal, 2024, v. 22, n. 10, p. 1, doi. 10.2903/j.efsa.2024.8880

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Andreoli, Cristina;
Bastos, Maria;
Benford, Diane

Publication type:

Article

Re‐evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes.

Published in:

EFSA Journal, 2024, v. 22, n. 8, p. 1, doi. 10.2903/j.efsa.2024.8897

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Gundert‐Remy, Ursula;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Boon, Polly;
Crebelli, Riccardo

Publication type:

Article

Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive.

Published in:

EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8110

By:

Younes, Maged;
Aquilina, Gabriele;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Passamonti, Sabina;
Moldeus, Peter;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Cheyns, Karlien;
Fitzgerald, Reginald;
Mirat, Manuela;
Mortensen, Alicja

Publication type:

Article

Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive.

Published in:

EFSA Journal, 2023, v. 21, n. 7, p. 1, doi. 10.2903/j.efsa.2023.8103

By:

Younes, Maged;
Aquilina, Gabriele;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Passamonti, Sabina;
Moldeus, Peter;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Cheyns, Karlien;
FitzGerald, Reginald;
Mirat, Manuela;
Mortensen, Alicja

Publication type:

Article

Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive.

Published in:

EFSA Journal, 2022, v. 20, n. 11, p. 1, doi. 10.2903/j.efsa.2022.7595

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Degen, Gisela;
Engel, Karl‐Heinz;
Fowler, Paul J;
Frutos Fernandez, Maria José;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Batke, Monika;
Boon, Polly

Publication type:

Article

Safety evaluation of buffered vinegar as a food additive.

Published in:: EFSA Journal, 2022, v. 20, n. 7, p. 1, doi. 10.2903/j.efsa.2022.7351
Publication type:: Article

Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive.

Published in:

EFSA Journal, 2022, v. 20, n. 6, p. 1, doi. 10.2903/j.efsa.2022.7353

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Cheyns, Karlien;
Mirat, Manuela;
Rincon, Ana Maria

Publication type:

Article

Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive.

Published in:

EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.7308

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Cheyns, Karlien;
Mirat, Manuela;
Rincon, Ana Maria

Publication type:

Article

Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive.

Published in:

EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.7294

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Cheyns, Karlien;
Mirat, Manuela;
Rincon, Ana Maria

Publication type:

Article

Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories.

Published in:

EFSA Journal, 2022, v. 20, n. 2, p. 1, doi. 10.2903/j.efsa.2022.7066

By:

Younes, Maged;
Aquilina, Gabriele;
Engel, Karl‐Heinz;
J Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Gundert‐Remy, Ursula;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Barat, Jose Manuel;
Degen, Gisela;
Herman, Lieve

Publication type:

Article

Re‐evaluation of thaumatin (E 957) as food additive.

Published in:

EFSA Journal, 2021, v. 19, n. 11, p. 1, doi. 10.2903/j.efsa.2021.6884

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Gundert‐Remy, Ursula;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Passamonti, Sabina;
Moldeus, Peter;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Batke, Monika;
Boon, Polly

Publication type:

Article

Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive.

Published in:

EFSA Journal, 2021, v. 19, n. 8, p. 1, doi. 10.2903/j.efsa.2021.6693

By:

Younes, Maged;
Aquilina, Gabriele;
Engel, Karl-Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Gundert-Remy, Ursula;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Passamonti, Sabina;
Moldeus, Peter;
Shah, Romina;
Waalkens-Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Barat Baviera, José Manuel;
Degen, Gisela;
Leblanc, Jean-Charles

Publication type:

Article

Re-evaluation of polydextrose (E 1200) as a food additive.

Published in:

EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6363

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl-Heinz;
Fowler, Paul;
Fürst, Peter;
Gürtler, Rainer;
Gundert-Remy, Ursula;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens-Berendsen, Dina Hendrika;
Wölfle, Detlef;
Wright, Matthew;
Boon, Polly;
Crebelli, Riccardo;
Di Domenico, Alessandro

Publication type:

Article

Re-evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201).

Published in:

EFSA Journal, 2020, v. 18, n. 8, p. 1, doi. 10.2903/j.efsa.2020.6215

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl-Heinz;
Fowler, Paul;
Fürst, Peter;
Gürtler, Rainer;
Gundert-Remy, Ursula;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens-Berendsen, Dina Hendrika;
Wölfle, Detlef;
Wright, Matthew;
Boon, Polly;
Crebelli, Riccardo;
Di Domenico, Alessandro

Publication type:

Article

Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni.

Published in:

EFSA Journal, 2020, v. 18, n. 4, p. 1, doi. 10.2903/j.efsa.2020.6106

By:

Younes, Maged;
Aquilina, Gabriele;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gürtler, Rainer;
Gundert‐Remy, Ursula;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Wright, Matthew;
Degen, Gisela;
Giarola, Alessandra;
Rincon, Ana M

Publication type:

Article

Re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives.

Published in:: EFSA Journal, 2020, v. 18, n. 3, p. 1, doi. 10.2903/j.efsa.2020.6032
Publication type:: Article