Works matching Onions


Results: 5000
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    洋葱种子消毒和无菌苗培养新方法.

    Published in:
    Biotechnology Bulletin, 2023, v. 39, n. 4, p. 212, doi. 10.13560/j.cnki.biotech.bull.19810.13560/j.cnki.biotech.bull.1985.2022-0983
    By:
    • 孙亚玲;
    • 李瑞平;
    • 王振宝;
    • 张庶;
    • 刘冰江;
    • 霍雨猛
    Publication type:
    Article
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    Performance evaluation of multi-row onion seeder.

    Published in:
    Agricultural Engineering International: CIGR Journal, 2019, v. 21, n. 3, p. 69
    By:
    • Idago, Rodelio G.;
    • Dela Cruz, Renita S. M.;
    • Flores, Edgar D.;
    • Miranda, Domingo R.;
    • Gomerson Corpuz, Marc
    Publication type:
    Article
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    Тооктун жөжөлөрүнүн дене салмагына, канынын гематологиялык жана биохимиялык көрсөткүчтөрүнө пияздын (Allium cepa L.), сарымсактын (Allium sativum L.) жана кызыл калемпирдин (Capsicum annuum L.) таасири

    Published in:
    Manas Journal of Agriculture Veterinary & Life Sciences, 2024, v. 14, n. 2, p. 210, doi. 10.53518/mjavl.1498609
    By:
    • АЛДАЯРОВ, Нурбек;
    • ТҮЛӨБАЕВ, Аскарбек Зарлыкович
    Publication type:
    Article
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    不同添加量洋葱浆对馕品质的影响.

    Published in:
    Modern Food Science & Technology, 2022, v. 38, n. 3, p. 195, doi. 10.13982/j.mfst.1673-9078.2022.3.0551
    By:
    • 古丽乃再尔·斯热依力;
    • 阿衣古丽·阿力木;
    • 付文欠;
    • 阿丽耶·穆太力普;
    • 冯作山;
    • 黄文书
    Publication type:
    Article
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    Cloning and function analysis of AcSCL4 in onion.

    Published in:
    Journal of Northwest A & F University - Natural Science Edition, 2024, v. 52, n. 2, p. 127, doi. 10.13207/j.cnki.jnwafu.2024.02.014
    By:
    • ZHANG Xu;
    • WU Xiaoxu;
    • ZHANG Zhihui;
    • HU Yunjie;
    • QIN Lei;
    • WANG Yong
    Publication type:
    Article
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    Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates.

    Published in:
    EFSA Journal, 2023, v. 21, n. 5, p. 1, doi. 10.2903/j.efsa.2023.8033
    By:
    • Bellisai, Giulia;
    • Bernasconi, Giovanni;
    • Brancato, Alba;
    • Carrasco Cabrera, Luis;
    • Castellan, Irene;
    • Del Aguila, Monica;
    • Ferreira, Lucien;
    • Santonja, German Giner;
    • Greco, Luna;
    • Jarrah, Samira;
    • Leuschner, Renata;
    • Miron, Ileana;
    • Nave, Stefanie;
    • Pedersen, Ragnor;
    • Reich, Hermine;
    • Ruocco, Silvia;
    • Santos, Miguel;
    • Scarlato, Alessia Pia;
    • Theobald, Anne;
    • Tiramani, Manuela
    Publication type:
    Article
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    Modification of the existing maximum residue levels for benzovindiflupyr in leeks and spring onions/green onions/Welsh onions.

    Published in:
    EFSA Journal, 2021, v. 19, n. 7, p. 1, doi. 10.2903/j.efsa.2021.6774
    By:
    • Bellisai, Giulia;
    • Bernasconi, Giovanni;
    • Brancato, Alba;
    • Carrasco Cabrera, Luis;
    • Ferreira, Lucien;
    • Giner, German;
    • Greco, Luna;
    • Jarrah, Samira;
    • Kazocina, Aija;
    • Leuschner, Renata;
    • Magrans, Jose Oriol;
    • Miron, Ileana;
    • Nave, Stefanie;
    • Pedersen, Ragnor;
    • Reich, Hermine;
    • Ruocco, Silvia;
    • Santos, Miguel;
    • Scarlato, Alessia Pia;
    • Theobald, Anne;
    • Vagenende, Benedicte
    Publication type:
    Article
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