Works matching DE "LOCUST bean gum"

Results: 244

Mechanical Properties and Microscopic Mechanism of Granite Residual Soil Stabilized with Biopolymers.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5223, doi. 10.3390/app15105223

By:

Liu, Yiming;
Yu, Luqiang;
Wan, Juan

Publication type:

Article

Locust bean gum adsorption onto softwood kraft pulp fibres: isotherms, kinetics and paper strength.

Published in:

Cellulose, 2021, v. 28, n. 16, p. 10183, doi. 10.1007/s10570-021-04133-w

By:

Chen, Jingqian;
Beatson, Rodger P.;
Trajano, Heather L.

Publication type:

Article

A celluloytic complex from Clostridium cellulovorans consisting of mannanase B and endoglucanase E has synergistic effects on galactomannan degradation.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 90, n. 2, p. 565, doi. 10.1007/s00253-011-3108-7

By:

Sang Duck Jeon;
Kyung Ok Yu;
Seung Wook Kim;
Sung Ok Han

Publication type:

Article

五花凉茶果冻的配方研制与品质分析.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 133, doi. 10.12161/j.issn.1005-6521.2025.04.018

By:

肖冬悦;
张毓强;
杨应楷;
陈奕东;
陈林喆;
杨娟;
魏先领

Publication type:

Article

基于油茶粕多糖的鸡肉保鲜涂膜的研制.

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 124, doi. 10.12161/j.issn.1005-6521.2022.10.017

By:

敬思群;
王梦琪;
罗昕艳;
华军利;
张文军;
张玉龙;
张伟

Publication type:

Article

多糖稳定剂在大豆冰淇淋中的应用.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 142, doi. 10.12161/j.issn.1005-6521.2022.05.021

By:

张欣;
解双瑜;
孙波

Publication type:

Article

Novel Milk Substitute Based on Pea, Bean and Sunflower Seeds with Natural Bioactive Stabilisers.

Published in:

Plants (2223-7747), 2023, v. 12, n. 12, p. 2303, doi. 10.3390/plants12122303

By:

Kulczyk, Ewa;
Drozłowska-Sobieraj, Emilia;
Bartkowiak, Artur

Publication type:

Article

Structural characteristics of locust bean gum hydrolysate and its alleviating effect on dextran sulfate sodium-induced colitis.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.985725

By:

Kangjia Jiang;
Duo Wang;
Le Su;
Xinli Liu;
Qiulin Yue;
Baojun Li;
Kunlun Li;
Song Zhang;
Lin Zhao

Publication type:

Article

Synthesis of locust bean gum/titanium dioxide hydrogel nanocomposites for efficient removal of methylene blue from aqueous solution.

Published in:

Journal of Polymers & the Environment, 2024, v. 32, n. 11, p. 6114, doi. 10.1007/s10924-024-03237-1

By:

Motshabi, Boitumelo Rejoice;
Makhado, Edwin;
Malatji, Nompumelelo;
Modibane, Kwena Desmond;
Hato, Mpitloane Joseph;
Botlhoko, Orebotse Joseph;
Elella, Mahmoud H. Abu

Publication type:

Article

Comparative FTIR Characterization of Various Natural Gums: A Criterion for Their Identification.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 8, p. 3372, doi. 10.1007/s10924-023-02821-1

By:

Thombare, Nandkishore;
Mahto, Arti;
Singh, Deodhari;
Chowdhury, Arnab Roy;
Ansari, Mohammad Fahim

Publication type:

Article

Novel Binary Blended Hydrogel Films (Chitosan-Vanillin Schiff Base/Locust Bean Gum and Fe(III), Cu(II) & Zn(II) Complexes): Synthesis, Characterization, Conductivity, and Antibacterial Activity.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 8, p. 3509, doi. 10.1007/s10924-023-02822-0

By:

Matar, Ghassan H.;
Kaymazlar, Elif;
Andac, Muberra;
Andac, Omer

Publication type:

Article

Effect of Carboxymethyl Chitosan-Locust Bean Gum Active Coatings Incorporated with Melissa officinalis L. Essential Oil Nanoemulsions on the Quality of Sea Bass (Lateolabrax japonicus) During Refrigerated Storage at 4 °C.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 2, p. 565, doi. 10.1007/s10924-022-02650-8

By:

Yu, Huijie;
Yan, Qi;
Yang, Zhijun;
Mei, Jun;
Xie, Jing

Publication type:

Article

Preparation of Galactomannan-Based Materials Compatibilized with Ionic Liquids.

Published in:

Journal of Polymers & the Environment, 2013, v. 21, n. 2, p. 512, doi. 10.1007/s10924-012-0495-5

By:

Kadokawa, Jun-ichi;
Kato, Takeshi;
Setoyama, Miwa;
Yamamoto, Kazuya

Publication type:

Article

Co-encapsulation of lactic acid bacteria and prebiotic with alginate-fenugreek gum-locust bean gum matrix: Viability of encapsulated bacteria under simulated gastrointestinal condition and during storage time.

Published in:

Biotechnology & Bioprocess Engineering, 2017, v. 22, n. 3, p. 265, doi. 10.1007/s12257-017-0096-1

By:

Damodharan, Karthiyaini;
Palaniyandi, Sasikumar;
Yang, Seung;
Suh, Joo

Publication type:

Article

ID 14. Microwave-assisted Grafting of Locust Bean Gum for Sustained Release Drug Delivery System: Process Optimization and Product Evaluation.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2020, v. 12, p. 855

By:

Lahoti, S. R;
Kausar, Sana;
Mokale, S. N;
Chavan, Y. B

Publication type:

Article

Formulation optimization of low-fat emulsion stabilized by rocket seed (Eruca Sativa Mill) gum as novel natural fat replacer: effect on steady, dynamic and thixotropic behavior.

Published in:

Acta Scientiarum: Technology, 2023, p. 1, doi. 10.4025/actascitechnol.v44i1.56006

By:

Akgul, Cansu;
Akcicek, Alican;
Karadag, Ayse;
Karasu, Salih

Publication type:

Article

SOLID STATE FERMENTATION AND CHARACTERIZATION OF PARTIALLY PURIFIED THERMOSTABLE MANNANASE FROM Bacillus sp. MG-33.

Published in:

BioResources, 2010, v. 5, n. 3, p. 1689

By:

Singh, Gursharan;
Bhalla, Aditya;
Hoondal, Gurinder Singh

Publication type:

Article

Different thickening complexes with pectin in infant anti-regurgitation formula.

Published in:

2020

By:

Dupont, Christophe;
Vandenplas, Yvan

Publication type:

journal article

Isolation of a Novel Low-Temperature-Active and Organic-Solvent-Stable Mannanase from the Intestinal Metagenome of Hermetia illucens.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 1, p. 216, doi. 10.3390/ijms26010216

By:

Kim, Dong-Gwan;
Lee, Chang-Muk;
Lee, Young-Seok;
Yoon, Sang-Hong;
Kim, Su-Yeon

Publication type:

Article

Development of a stable fermented creamy structure from hazelnut in the scope of plant-based food production.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 145, p. 128, doi. 10.1016/j.fbp.2024.03.006

By:

Erem, Erenay;
Kilic-Akyilmaz, Meral

Publication type:

Article

Drying kinetics, microstructure, and texture of cheese cracker fillings.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 199, doi. 10.1016/j.fbp.2020.06.014

By:

Battaiotto, Laura L.;
Dello Staffolo, Marina

Publication type:

Article

Exploring the cellulolytic and hemicellulolytic activities of manganese peroxidase for lignocellulose deconstruction.

Published in:

Biotechnology for Biofuels & Bioproducts, 2023, v. 16, n. 1, p. 1, doi. 10.1186/s13068-023-02386-0

By:

Liu, Xiaoqing;
Ding, Sunjia;
Gao, Fang;
Wang, Yaru;
Taherzadeh, Mohammad J.;
Wang, Yuan;
Qin, Xing;
Wang, Xiaolu;
Luo, Huiying;
Yao, Bin;
Huang, Huoqing;
Tu, Tao

Publication type:

Article

Enhanced Bioavailability of Valsartan through Mucoadhesive Pellets Fabricated via Fluidized Bed Processor: A Novel Drug Delivery Approach.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2024, v. 58, p. S453, doi. 10.5530/ijper.58.2s.49

By:

Baste, Nayana;
Gangurde, Hemant;
Nemade, Charulata;
Shahare, Hitesh;
Bihani, Manisha

Publication type:

Article

魔芋葡甘聚糖基热可逆凝胶研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 422, doi. 10.16429/j.1009-7848.2022.05.043

By:

石文娟;
苗丽坤;
孙炜炜;
乔冬玲;
姜发堂;
陈胜

Publication type:

Article

Investigating the Effect of Garlic Essential Oil Nanoemulsion Encapsulated with Arabic Gum on Antioxidant Activity, Shelf Life, and Sensory Properties of Flavored Olive Oil.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 20, n. 140, p. 96, doi. 10.22034/FSCT.20.140.96

By:

Farazi, Ghazal;
Asadi, Gholamhassan;
Gharachorloo, Maryam

Publication type:

Article

بهینه سازي تولید خامه کم چرب تهیه شده از صمغ فارسی با استفاده از روش سطح پاسخ.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 131, p. 387, doi. 10.22034/FSCT.19.131.387

By:

فائزه فرهنگ دهقا;
مریم مصلحی شاد;
وجیهه فدائی نوغا

Publication type:

Article

تاثیر مایکروویو بر میزان استخراج موسیلاژ دانه "به"و بهینهسازي آن با استفاده از روش سطح پاسخ.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 131, p. 101, doi. 10.22034/FSCT.19.131.101

By:

بهاره گودرزي شمس;
محمد امین مهرنیا;
محمد نوشاد;
بهروز علیزاده به;
حسن برزگر

Publication type:

Article

اثر آنتی اکسیدانی سلنیت سدیم میکروکپسوله شده در روغن سویا در طول مدت یکسال نگهداري.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 130, p. 283, doi. 10.22034/FSCT.19.130.283

By:

شیوا ذوالفقاري;
محمد گلی;
شریفه شاهی

Publication type:

Article

Physical properties of UHT light cream: impact of the high-pressure homogenization and addition of hydrocolloids.

Published in:

Journal of Dairy Research, 2021, v. 88, n. 3, p. 343, doi. 10.1017/S0022029921000558

By:

Nardy Paiva, Virgínia;
de Souza Soares, Lucas;
Stephani, Rodrigo;
Pereira Silva, Álvaro Augusto;
Fernandes de Carvalho, Antônio;
Rodrigues Toledo Renhe, Isis;
Tuler Perrone, Ítalo

Publication type:

Article

STUDY OF A CATALYST OF CITRIC ACID CROSSLINKING ON LOCUST BEAN GUM.

Published in:

Journal of Chemical Technology & Metallurgy, 2017, v. 52, n. 6, p. 1086

By:

Hadinugroho, Wuryanto;
Martodihardjo, Suwaldi;
Fudholi, Achmad;
Riyanto, Sugeng

Publication type:

Article

Sustainable biopolymer soil stabilization in saline rich, arid conditions: a 'micro to macro' approach.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-06374-6

By:

Armistead, Samuel J.;
Smith, Colin C.;
Staniland, Sarah S.

Publication type:

Article

Characterization of a Novel Thermophilic Mannanase and Synergistic Hydrolysis of Galactomannan Combined with Swollenin.

Published in:

Catalysts (2073-4344), 2021, v. 11, n. 2, p. 254, doi. 10.3390/catal11020254

By:

Gu, Xinxi;
Lu, Haiqiang;
Chen, Wei;
Meng, Xiangchen;
Topakas, Evangelos

Publication type:

Article

A Green Approach to Synthesize Ondansetron Oral Mucoadhesive Tablets by Using Natural Polymers and in vitro Characterization.

Published in:

International Journal of Pharmaceutical Investigation, 2024, v. 14, n. 2, p. 462, doi. 10.5530/ijpi.14.2.56

By:

Mustafa, Muhammad Abid;
Khan, Asad Majeed;
Arif, Minahil;
Khan, Nahan;
Rasheed, Namra;
Ghaffari, Muhammad Abuzar;
Jabeen, Nabeela;
Faisal, Areej;
Zia, Aneeqa;
Saleem, Abdullah;
Azhar, Kaynat;
Khaliq, Sheeza;
Yasin, Hassan;
Zulfiqar, Ayesha

Publication type:

Article

Locust bean gum: Exploring its potential for biopharmaceutical applications.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2012, v. 4, n. 3, p. 175, doi. 10.4103/0975-7406.99013

By:

Dionísio, Marita;
Grenha, Ana

Publication type:

Article

Trichomonas tenax induces barrier defects and modulates the inflammatory cytotoxicity of gingival and pulmonary epithelial cells.

Published in:

Parasite (1252607X), 2023, v. 30, p. 1, doi. 10.1051/parasite/2023010

By:

Hong, Zih-Bin;
Lai, Yu-Ting;
Chen, Chun-Hsien;
Chen, Yi-Jen;
Chen, Chien-Chin;
Lin, Wei-Chen

Publication type:

Article

The Use of Cold Atmospheric Pressure Plasma for the Synthesis of Saccharide-Stabilized Re Nanostructures Enabling Effective Deactivation of Nitro-Based Antimicrobial Agents.

Published in:

Plasma Chemistry & Plasma Processing, 2023, v. 43, n. 1, p. 199, doi. 10.1007/s11090-022-10285-9

By:

Cyganowski, Piotr;
Caban, Magda;
Khan, Mujahid Ameen;
Marzec, Mateusz M.;
Zak, Andrzej;
Pohl, Pawel;
Jamroz, Piotr;
Bernasik, Andrzej;
Dzimitrowicz, Anna

Publication type:

Article

Fabrication and Characterizations of Microwave‐Assisted Gelatin Cross‐Linked LBG/Guar Gum–Based Super Porous Hydrogels With Metformin Hydrochloride for Open Incision Wound Healing.

Published in:

Journal of Applied Polymer Science, 2025, v. 142, n. 8, p. 1, doi. 10.1002/app.56500

By:

Dey, Ishika;
Ruidas, Avijit;
Hazra, Ahana;
Paul, Pankaj;
Giri, Subhankar;
Dubey, Navneet;
Bhowmick, Pratibha;
Bhowmick, Mithun

Publication type:

Article

Locust bean gum‐polyvinyl alcohol hydrogels: Synthesis, characterization, swelling behaviors, and mathematical models.

Published in:

Journal of Applied Polymer Science, 2022, v. 139, n. 3, p. 1, doi. 10.1002/app.51498

By:

Matar, Ghassan H.;
Andac, Muberra;
Elmas, Aykut

Publication type:

Article

Expression, homology modeling and enzymatic characterization of a new β-mannanase belonging to glycoside hydrolase family 1 from Enterobacter aerogenes B19.

Published in:

Microbial Cell Factories, 2020, v. 19, n. 1, p. 1, doi. 10.1186/s12934-020-01399-w

By:

Liu, Siyu;
Cui, Tangbing;
Song, Yan

Publication type:

Article

Modification of microstructure and selected physicochemical properties of bacterial cellulose produced by bacterial isolate using hydrocolloid‐fortified Hestrin–Schramm medium.

Published in:

Biotechnology Progress, 2023, v. 39, n. 4, p. 1, doi. 10.1002/btpr.3344

By:

Nguyen, Nhu‐Ngoc;
Tran, Thi Tuong Vi;
Nguyen, Quoc‐Duy;
Nguyen, Tran‐Phong;
Lien, Tuyet‐Ngan

Publication type:

Article

Optimization of β‐mannanase production by Bacillus subtilis US191 using economical agricultural substrates.

Published in:

Biotechnology Progress, 2020, v. 36, n. 4, p. 1, doi. 10.1002/btpr.2989

By:

Blibech, Monia;
Farhat‐Khemakhem, Ameny;
Kriaa, Mouna;
Aslouj, Rania;
Boukhris, Ines;
Alghamdi, Othman A.;
Chouayekh, Hichem

Publication type:

Article

Effect of pH and biopolymer ratio on phase behavior, rheology, and structural characteristics of pea protein isolate‐locust bean gum coacervates.

Published in:

JSFA Reports, 2024, v. 4, n. 4, p. 197, doi. 10.1002/jsf2.187

By:

Pavani, Mekala;
Singha, Poonam;
Singh, Sushil Kumar

Publication type:

Article

Stability And Invivo Studies Of Mucoadhesive Buccal Tablets (Repaglinide) For Management Of Diabetes.

Published in:

International Journal of Pharmaceutical Research (09752366), 2023, v. 15, n. 1, p. 39, doi. 10.31838/ijpr/2023.15.01.005

By:

B., THEJOVATHI;
SINGHAI, AKHILESH K.

Publication type:

Article

Development of Esomeprazole Mucoadhesive Timerx Tablets.

Published in:

International Journal of Pharmaceutical Research (09752366), 2021, v. 13, n. 1, p. 3888, doi. 10.31838/ijpr/2021.13.01.566

By:

GEORGE, EBY;
BIJU, ANJALI K.;
MEETHIAN, FATHIMA;
BENNY, LINTA;
VARGHESE, SUVARNA

Publication type:

Article

Design and assessment of Dipyridamole floating tablet dosage forms for gastro-retentive drug delivery.

Published in:

International Journal of Pharmaceutical Research (09752366), 2020, p. 2339, doi. 10.31838/ijpr/2020.SP1.338

By:

BIND, RISHIKESH RAMMILAN;
VASIA;
MACHALE, MANJUNATH U.;
IRYN, SHAZIA;
SREEHARSHA, NAGARAJA;
SADIK, SHAIK

Publication type:

Article

Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers.

Published in:

Foods, 2024, v. 13, n. 20, p. 3229, doi. 10.3390/foods13203229

By:

Lombardi, Silvia Jane;
Pannella, Gianfranco;
Coppola, Francesca;
Vergalito, Franca;
Maiuro, Lucia;
Succi, Mariantonietta;
Sorrentino, Elena;
Tremonte, Patrizio;
Coppola, Raffaele

Publication type:

Article

Locust Bean Gum/κ-Carrageenan Film Containing Blueberry or Beetroot Extracts as Intelligent Films to Monitoring Hake (Merluccius merluccius) Freshness.

Published in:

Foods, 2024, v. 13, n. 19, p. 3088, doi. 10.3390/foods13193088

By:

Faria, Carla S. V.;
Vieira, Jorge M.;
Vicente, António A.;
Martins, Joana T.

Publication type:

Article

Sensory Evaluation and Consumers' Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product.

Published in:

Foods, 2024, v. 13, n. 17, p. 2815, doi. 10.3390/foods13172815

By:

Esposito, Luigi;
Casolani, Nicola;
Ruggeri, Marco;
Spizzirri, Umile Gianfranco;
Aiello, Francesca;
Chiodo, Emilio;
Martuscelli, Maria;
Restuccia, Donatella;
Mastrocola, Dino

Publication type:

Article

K-Carrageenan/Locust Bean Gum Gels for Food Applications—A Critical Study on Potential Alternatives to Animal-Based Gelatin.

Published in:

Foods, 2024, v. 13, n. 16, p. 2575, doi. 10.3390/foods13162575

By:

Russo Spena, Simona;
Pasquino, Rossana;
Grizzuti, Nino

Publication type:

Article

Exploring the Potential of Anthocyanin-Based Edible Coatings in Confectionery—Temperature Stability, pH, and Biocapacity.

Published in:

Foods, 2024, v. 13, n. 15, p. 2450, doi. 10.3390/foods13152450

By:

Serrano, Carmo;
Lamas, Beatriz;
Oliveira, M. Conceição;
Duarte, Maria Paula

Publication type:

Article