Works matching Meat alternatives

Results: 1158

Factors Affecting Consumers' Alternative Meats Buying Intentions: Plant-Based Meat Alternative and Cultured Meat.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 14, p. 5662, doi. 10.3390/su12145662

By:

Hwang, Jihee;
You, Jihye;
Moon, Junghoon;
Jeong, Jaeseok

Publication type:

Article

»Geschmacksingenieure«: Männlichkeiten in der Produktion von Fleisch und Fleischalternativen.

Published in:

SWS - Rundschau, 2023, v. 63, n. 1, p. 32

By:

Janowsky, Désirée;
Winter, Martin

Publication type:

Article

LOYALITAS KONSUMEN PLANT-BASED MEAT ALTERNATIVES: PENGARUH MOTIVASI DAN SUBJECTIVE WELL-BEING.

Published in:

Journal of Application Business & Management / Jurnal Aplikasi Bisnis dan Manajemen, 2023, v. 9, n. 3, p. 930, doi. 10.17358/jabm.9.3.930

By:

Dharmawan Putra, Falih Ryan;
Alversia, Yeshika

Publication type:

Article

谷朊粉对豌豆植物蛋白肉产品特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.02.001

By:

赵玉茹;
杨进洁;
边文洁;
赵祥忠;
王晨莹

Publication type:

Article

Plant Based Diet an Alternative to Meat and its Health Implications.

Published in:

ATITHYA: A Journal of Hospitality, 2024, v. 10, n. 1, p. 13

By:

Sherkar, Arun;
Marwad, Anandsingh

Publication type:

Article

Social Media Analysis to Understand the Expected Benefits by Plant-Based Meat Alternatives Consumers.

Published in:

Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123144

By:

Blézins Moreira, Mirian Natali;
Pereira da Veiga, Cássia Rita;
Zhaohui Su;
Glufke Reis, Germano;
Maria Pascuci, Lucilaine;
Pereira da Veiga, Claudimar

Publication type:

Article

Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study.

Published in:

Foods, 2021, v. 10, n. 9, p. 2040, doi. 10.3390/foods10092040

By:

Toribio-Mateas, Miguel A.;
Bester, Adri;
Klimenko, Natalia

Publication type:

Article

A Consumer Segmentation Study for Meat and Meat Alternatives in Switzerland.

Published in:

Foods, 2021, v. 10, n. 6, p. 1273, doi. 10.3390/foods10061273

By:

Götze, Franziska;
Brunner, Thomas A.

Publication type:

Article

Pea and rapeseed acreage and land use for plant-based meat alternatives in the EU.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021037

By:

Pilorgé, Etienne;
Kezeya, Bruno;
Stauss, Wolfgang;
Muel, Frédéric;
Mergenthaler, Marcus

Publication type:

Article

THE REASONS AND BARRIERS FOR CONSUMING MEAT ALTERNATIVE PROTEINS: A SYSTEMATIC REVIEW OF THE LITERATURE.

Published in:

Consumer Behavior Review (CBR), 2024, v. 8, n. 1, p. 1, doi. 10.51359/2526-7884.2024.261588

By:

Pereira, Lyza;
de Oliveira Lacerda, Rogério Tadeu

Publication type:

Article

Plant-Based Alternatives to Meat Products.

Published in:

Foods, 2025, v. 14, n. 8, p. 1396, doi. 10.3390/foods14081396

By:

Munialo, Claire Darizu;
Baeghbali, Vahid;
Acharya, Parag

Publication type:

Article

Cross-Sectional Study to Map Nutritional Quality of Meat, Fish, and Dairy Alternatives in Dutch Supermarkets According to the Dutch Food-Based Dietary Guidelines and Nutri-Score.

Published in:

Foods, 2023, v. 12, n. 9, p. 1738, doi. 10.3390/foods12091738

By:

Huybers, Sylvie;
Roodenburg, Annet J. C.

Publication type:

Article

Ingredients and Process Affect the Structural Quality of Recombinant Plant-Based Meat Alternatives and Their Components.

Published in:

Foods, 2022, v. 11, n. 15, p. 2202, doi. 10.3390/foods11152202

By:

Zhao, Di;
Huang, Lu;
Li, He;
Ren, Yuqing;
Cao, Jinnuo;
Zhang, Tianyu;
Liu, Xinqi

Publication type:

Article

Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles.

Published in:

Foods, 2022, v. 11, n. 13, p. 1985, doi. 10.3390/foods11131985

By:

Devaere, Jolien;
De Winne, Ann;
Dewulf, Lore;
Fraeye, Ilse;
Šoljić, Irena;
Lauwers, Elsa;
de Jong, Andy;
Sanctorum, Hermes

Publication type:

Article

Meet the Meat Alternatives: The Value of Alternative Protein Sources.

Published in:

Current Nutrition Reports, 2020, v. 9, n. 4, p. 346, doi. 10.1007/s13668-020-00341-1

By:

Thavamani, Aravind;
Sferra, Thomas J;
Sankararaman, Senthilkumar

Publication type:

Article

Implications of Food Culture and Practice on the Acceptance of Alternative Meat.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 3, p. 1138, doi. 10.3390/su16031138

By:

Fujiwara, Natsumi;
Tachikawa, Masashi

Publication type:

Article

Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 19, p. 14336, doi. 10.3390/su151914336

By:

Bogueva, Diana;
McClements, David Julian

Publication type:

Article

Is India Ready for Alt-Meat? Preferences and Willingness to Pay for Meat Alternatives.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 11, p. 4377, doi. 10.3390/su12114377

By:

Arora, Rashmit S.;
Brent, Daniel A.;
Jaenicke, Edward C.

Publication type:

Article

Meatless Revolution: Exploring Consumers' Perception of Meat Alternatives.

Published in:

Journal of Food Products Marketing, 2024, v. 30, n. 5, p. 154, doi. 10.1080/10454446.2024.2377542

By:

Fetscherin, M.;
Kiefer, K.;
Braun-Herr, A. N. Sarah

Publication type:

Article

Alternatives to meat for halting the stable to table continuum – an update.

Published in:

Arab Journal of Basic & Applied Sciences, 2020, v. 27, n. 1, p. 324, doi. 10.1080/25765299.2020.1807084

By:

Mistry, M.;
George, A.;
Thomas, S.

Publication type:

Article

Promises of meat and milk alternatives: an integrative literature review on emergent research themes.

Published in:

Agriculture & Human Values, 2021, v. 38, n. 3, p. 625, doi. 10.1007/s10460-020-10184-9

By:

Lonkila, Annika;
Kaljonen, Minna

Publication type:

Article

Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns.

Published in:

EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200919

By:

Mihalache, Octavian Augustin;
Dellafiora, Luca;
Dall'Asta, Chiara

Publication type:

Article

Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns.

Published in:

EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.e200919

By:

Mihalache, Octavian Augustin;
Dellafiora, Luca;
Dall'Asta, Chiara

Publication type:

Article

Polish Consumers' Attachment to Meat: Food and Plant-Based Meat Alternative Choices.

Published in:

Nutrients, 2025, v. 17, n. 8, p. 1332, doi. 10.3390/nu17081332

By:

Kosicka-Gębska, Małgorzata;
Jeżewska-Zychowicz, Marzena;
Sajdakowska, Marta;
Gębski, Jerzy;
Gutkowska, Krystyna

Publication type:

Article

Comparison of the In Vitro Iron Bioavailability of Tempeh Made with Tenebrio molitor to Beef and Plant-Based Meat Alternatives.

Published in:

Nutrients, 2024, v. 16, n. 16, p. 2756, doi. 10.3390/nu16162756

By:

Wilson, John W.;
Thompson, Tyler W.;
Wei, Yuren;
Chaparro, Jacqueline M.;
Stull, Valerie J.;
Nair, Mahesh N.;
Weir, Tiffany L.

Publication type:

Article

Comparing Nutrient Profiles of Meat and Fish with Plant-Based Alternatives: Analysis of Nutrients, Ingredients, and Fortification Patterns.

Published in:

Nutrients, 2024, v. 16, n. 16, p. 2725, doi. 10.3390/nu16162725

By:

Drewnowski, Adam;
Bruins, Maaike J.;
Besselink, Julia J. F.

Publication type:

Article

Analysis of the Nutritional Composition of Ready-to-Use Meat Alternatives in Belgium.

Published in:

Nutrients, 2024, v. 16, n. 11, p. 1648, doi. 10.3390/nu16111648

By:

Mertens, Evelien;
Deriemaeker, Peter;
Van Beneden, Katrien

Publication type:

Article

Nutri-Score of Meat, Fish, and Dairy Alternatives: A Comparison between the Old and New Algorithm.

Published in:

Nutrients, 2024, v. 16, n. 6, p. 892, doi. 10.3390/nu16060892

By:

Huybers, Sylvie;
Roodenburg, Annet J. C.

Publication type:

Article

Nutritional Assessment of Plant-Based Meat Alternatives: A Comparison of Nutritional Information of Plant-Based Meat Alternatives in Spanish Supermarkets.

Published in:

Nutrients, 2023, v. 15, n. 6, p. 1325, doi. 10.3390/nu15061325

By:

Rizzolo-Brime, Lucía;
Orta-Ramirez, Alicia;
Puyol Martin, Yael;
Jakszyn, Paula

Publication type:

Article

Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians.

Published in:

Nutrients, 2020, v. 12, n. 7, p. 2034, doi. 10.3390/nu12072034

By:

Vatanparast, Hassan;
Islam, Naorin;
Shafiee, Mojtaba;
Ramdath, D. Dan

Publication type:

Article

What motivates U.S. restaurant customers to choose plant-based meat alternative dishes?

Published in:

Journal of Foodservice Business Research, 2025, v. 28, n. 3, p. 532, doi. 10.1080/15378020.2023.2271297

By:

Shin, Yeon Ho;
Jung, Seung Eun;
Kim, Haemi;
Im, Jinyoung;
Shin, Hhye Won;
Wilson, Savannah

Publication type:

Article

Using machine‐learning methods in meta‐analyses: An empirical application on consumer acceptance of meat alternatives.

Published in:

Applied Economic Perspectives & Policy, 2024, v. 46, n. 4, p. 1506, doi. 10.1002/aepp.13446

By:

Sun, Jiayu;
Caputo, Vincenzina;
Taylor, Hannah

Publication type:

Article

Meet the meatless: Demand for new generation plant‐based meat alternatives.

Published in:

Applied Economic Perspectives & Policy, 2023, v. 45, n. 1, p. 4, doi. 10.1002/aepp.13232

By:

Zhao, Shuoli;
Wang, Lingxiao;
Hu, Wuyang;
Zheng, Yuqing

Publication type:

Article

Formation of acrylamide in commercially available plant-based meat alternatives during domestic cooking.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 3, p. 326, doi. 10.1080/19440049.2025.2450214

By:

Abdullajeva, Elnora;
Hakme, Elena;
Duedahl-Olesen, Lene

Publication type:

Article

Flavor challenges in extruded plant‐based meat alternatives: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 3, p. 2898, doi. 10.1111/1541-4337.12964

By:

Wang, Yaqin;
Tuccillo, Fabio;
Lampi, Anna‐Maija;
Knaapila, Antti;
Pulkkinen, Marjo;
Kariluoto, Susanna;
Coda, Rossana;
Edelmann, Minnamari;
Jouppila, Kirsi;
Sandell, Mari;
Piironen, Vieno;
Katina, Kati

Publication type:

Article

Thermal Treatment and Fermentation of Legume Flours with Leuconostoc citreum TR116 for the Development of Spreadable Meat Alternatives.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 412, doi. 10.3390/fermentation10080412

By:

Sahin, Aylin W.;
Gautheron, Ophélie;
Galle, Sandra

Publication type:

Article

Characterization of Volatilized Compounds in Conventional and Organic Vegetable-Source Alternative Meat-Curing Ingredients.

Published in:

Molecules, 2025, v. 30, n. 4, p. 835, doi. 10.3390/molecules30040835

By:

Sheng, Siyuan;
Silva, Erin M.;
Ricke, Steven C.;
Claus, James R.

Publication type:

Article

Quality improvement of plant-based meat alternatives by addition of iota carrageenan to pea protein–wheat gluten blend.

Published in:

European Food Research & Technology, 2023, v. 249, n. 6, p. 1637, doi. 10.1007/s00217-023-04244-7

By:

Taghian Dinani, Somayeh;
Charles Carrillo, María Fernanda;
Boom, Remko;
van der Goot, Atze Jan

Publication type:

Article

Putting Meat to the Test: Imaging and Mechanical Testing Used to Understand the Properties of Meat Alternatives and How They Mimic Our Typical Meat Sensory Experience.

Published in:

Microscopy Today, 2023, v. 31, n. 2, p. 21, doi. 10.1093/mictod/qaad011

By:

Ko, Clara;
Davies, Andrew;
Auty, Mark

Publication type:

Article

Studies on Meat Alternatives with a Focus on Structuring Technologies.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 7, p. 1389, doi. 10.1007/s11947-022-02992-0

By:

Lee, Seung Yun;
Lee, Da Young;
Jeong, Jae Won;
Kim, Jae Hyeon;
Yun, Seung Hyeon;
Joo, Seon-Tea;
Choi, Inho;
Choi, Jung Seok;
Kim, Gap-Don;
Hur, Sun Jin

Publication type:

Article

Relationship between Acceptance of Insects as an Alternative to Meat and Willingness to Consume Insect-Based Food—A Study on a Representative Sample of the Polish Population.

Published in:

Foods, 2021, v. 10, n. 10, p. 2420, doi. 10.3390/foods10102420

By:

Modlinska, Klaudia;
Adamczyk, Dominika;
Maison, Dominika;
Goncikowska, Katarzyna;
Pisula, Wojciech

Publication type:

Article

Plant‐based meat alternatives in South Africa: An analysis of products on supermarket shelves.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 1, p. 627, doi. 10.1002/fsn3.3765

By:

Moonaisur, Nishanie;
Marx‐Pienaar, Nadene;
de Kock, Henrietta L.

Publication type:

Article

Plant-Based Meat Alternatives on the Island of Ireland: Changes in the Market and Comparisons with Conventional Meat.

Published in:

Foods, 2025, v. 14, n. 5, p. 903, doi. 10.3390/foods14050903

By:

Lindberg, Leona;
Woodside, Jayne V.;
Fitzgerald, Hannah;
Campbell, Niamh;
Vogan, Hannah;
Kelly, Ciara;
Robinson, Mehrnoush;
Nugent, Anne P.

Publication type:

Article

Plant-Based Meat Alternatives Predicted by Theory of Planned Behavior Among Midwest Undergraduates.

Published in:

Foods, 2024, v. 13, n. 23, p. 3801, doi. 10.3390/foods13233801

By:

Luong, Rachel H.;
Winham, Donna M.;
Shelley, Mack C.;
Glick, Abigail A.

Publication type:

Article

Differences in the Physical Properties of Plant-Based Meat Alternatives Containing Root Vegetables.

Published in:

Foods, 2024, v. 13, n. 23, p. 3746, doi. 10.3390/foods13233746

By:

Kim, Si-Yun;
Lee, Dong-Han;
Lee, Jeong-Jae;
Park, Seo-Young;
Choi, Seong-Gyu;
Choi, You-Jin;
Lee, Jung-Hyun

Publication type:

Article

Dietary Fibers: Shaping Textural and Functional Properties of Processed Meats and Plant-Based Meat Alternatives.

Published in:

Foods, 2024, v. 13, n. 12, p. 1952, doi. 10.3390/foods13121952

By:

Marczak, Aleksandra;
Mendes, Ana C.

Publication type:

Article

Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation.

Published in:

Foods, 2022, v. 11, n. 14, p. 2065, doi. 10.3390/foods11142065

By:

Molfetta, Mariagrazia;
Morais, Etiele G.;
Barreira, Luisa;
Bruno, Giovanni Luigi;
Porcelli, Francesco;
Dugat-Bony, Eric;
Bonnarme, Pascal;
Minervini, Fabio

Publication type:

Article

Application of the Constraint Negotiation Theory to the Plant-Based Meat Alternatives Food Service Business: An Exploration of Perceived Value and Negotiation–Constraint–Visit Intention Relationships.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 10, p. 5812, doi. 10.3390/su14105812

By:

Jang, Ha-Won;
Cho, Meehee

Publication type:

Article

Plant-Based Meat Alternatives: Motivational Adoption Barriers and Solutions.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 23, p. 13271, doi. 10.3390/su132313271

By:

Jahn, Steffen;
Furchheim, Pia;
Strässner, Anna-Maria

Publication type:

Article

Plant Protein and Plant-Based Meat Alternatives: Consumer and Nutrition Professional Attitudes and Perceptions.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1478, doi. 10.3390/su13031478

By:

Estell, Madeline;
Hughes, Jaimee;
Grafenauer, Sara;
Migliore, Giuseppina

Publication type:

Article