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Risk Assessment of Combined Exposure to Multiple Chemicals at the European Food Safety Authority: Principles, Guidance Documents, Applications and Future Challenges.
- Published in:
- Toxins, 2023, v. 15, n. 1, p. 40, doi. 10.3390/toxins15010040
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- Article
Review of the existing maximum residue levels for dithiocarbamates according to Article 12 of Regulation (EC) No 396/2005.
- Published in:
- EFSA Journal, 2023, v. 21, n. 5, p. 1, doi. 10.2903/j.efsa.2023.7987
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- Article
Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins.
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- EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7980
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- Article
Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben.
- Published in:
- EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7970
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- Article
Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin.
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- EFSA Journal, 2023, v. 21, n. 4, p. 1, doi. 10.2903/j.efsa.2023.7931
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- Article
Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica.
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- EFSA Journal, 2023, v. 21, n. 3, p. 1, doi. 10.2903/j.efsa.2023.7885
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- Article
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for penconazole in various crops.
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- EFSA Journal, 2023, v. 21, n. 3, p. 1, doi. 10.2903/j.efsa.2023.7889
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- Article
Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks.
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- EFSA Journal, 2023, v. 21, n. 3, p. 1, doi. 10.2903/j.efsa.2023.7663
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- Article
Evaluation of confirmatory data following the Article 12 MRL review for tebufenpyrad.
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- EFSA Journal, 2023, v. 21, n. 2, p. 1, doi. 10.2903/j.efsa.2023.7774
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- Article
Setting of import tolerance for tricyclazole in rice.
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- EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7757
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- Article
Setting of import tolerances for mandipropamid in papayas.
- Published in:
- EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7741
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- Article
Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots.
- Published in:
- EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7717
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- Article
Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.7668
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- Article
Evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol.
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- EFSA Journal, 2022, v. 20, n. 11, p. 1, doi. 10.2903/j.efsa.2022.7651
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- Article
Targeted review of maximum residues levels (MRLs) for haloxyfop‐P.
- Published in:
- EFSA Journal, 2022, v. 20, n. 11, p. 1, doi. 10.2903/j.efsa.2022.7658
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- Article
Review of the existing maximum residue levels for pyriproxyfen according to Article 12 of Regulation (EC) No 396/2005.
- Published in:
- EFSA Journal, 2022, v. 20, n. 11, p. 1, doi. 10.2903/j.efsa.2022.7617
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- Article
Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches.
- Published in:
- EFSA Journal, 2022, v. 20, n. 9, p. 1, doi. 10.2903/j.efsa.2022.7567
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- Article
Setting of an import tolerance for pyridaben in grapefruits.
- Published in:
- EFSA Journal, 2022, v. 20, n. 9, p. 1, doi. 10.2903/j.efsa.2022.7553
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- Article
Evaluation of confirmatory data following the Article 12 MRL review for thiabendazole.
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- EFSA Journal, 2022, v. 20, n. 8, p. 1, doi. 10.2903/j.efsa.2022.7539
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- Article
Modification of the existing maximum residue level for pyridate in chives.
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- EFSA Journal, 2022, v. 20, n. 8, p. 1, doi. 10.2903/j.efsa.2022.7537
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- Article
Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops.
- Published in:
- EFSA Journal, 2022, v. 20, n. 8, p. 1, doi. 10.2903/j.efsa.2022.7535
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- Article
Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins.
- Published in:
- EFSA Journal, 2022, v. 20, n. 8, p. 1, doi. 10.2903/j.efsa.2022.7545
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- Article
Targeted review of maximum residues levels (MRLs) for indoxacarb.
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- EFSA Journal, 2022, v. 20, n. 8, p. 1, doi. 10.2903/j.efsa.2022.7527
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- Article
Modification of the existing maximum residue levels for copper compounds in other small fruits and berries.
- Published in:
- EFSA Journal, 2022, v. 20, n. 8, p. 1, doi. 10.2903/j.efsa.2022.7528
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- Article
Setting of an import tolerance for oxathiapiprolin in blueberries.
- Published in:
- EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.7347
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- Article
Modification of the existing maximum residue levels for prosulfocarb in herbs and edible flowers.
- Published in:
- EFSA Journal, 2022, v. 20, n. 5, p. 1, doi. 10.2903/j.efsa.2022.7334
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- Article
Modification of the existing maximum residue level for folpet in lettuces.
- Published in:
- EFSA Journal, 2022, v. 20, n. 4, p. 1, doi. 10.2903/j.efsa.2022.7309
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- Article
Modification of the existing maximum residue levels for sulfoxaflor in various crops.
- Published in:
- EFSA Journal, 2022, v. 20, n. 4, p. 1, doi. 10.2903/j.efsa.2022.7283
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- Article
Setting of import tolerances for deltamethrin in mangoes and papayas.
- Published in:
- EFSA Journal, 2022, v. 20, n. 3, p. 1, doi. 10.2903/j.efsa.2022.7198
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- Article
Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers.
- Published in:
- EFSA Journal, 2022, v. 20, n. 3, p. 1, doi. 10.2903/j.efsa.2022.7175
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- Article
Technical assistance in the field of risk communication.
- Published in:
- EFSA Journal, 2021, v. 19, n. 4, p. 1, doi. 10.2903/j.efsa.2021.6574
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- Article
Editorial: Exploring the need to include microbiomes into EFSA's scientific assessments.
- Published in:
- EFSA Journal, 2020, v. 18, n. 6, p. 1, doi. 10.2903/j.efsa.2020.e18061
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- Article
EFSA's third Scientific Conference 'Science, Food, Society': concluding remarks.
- Published in:
- EFSA Journal, 2019, v. 17, p. N.PAG, doi. 10.2903/j.efsa.2019.e170723
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- Article
Advancing biological hazards risk assessment.
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- EFSA Journal, 2019, v. 17, p. N.PAG, doi. 10.2903/j.efsa.2019.e170714
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- Article
Conducting fit‐for‐purpose food safety risk assessments.
- Published in:
- EFSA Journal, 2019, v. 17, p. N.PAG, doi. 10.2903/j.efsa.2019.e170707
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- Article
Food Safety Regulatory Research Needs 2030.
- Published in:
- EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.e170622
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- Article
Editorial: OpenFoodTox: EFSA's open source toxicological database on chemical hazards in food and feed.
- Published in:
- EFSA Journal, 2017, v. 15, n. 1, p. n/a, doi. 10.2903/j.efsa.2017.e15011
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- Article
Editorial: Review of authorship principles.
- Published in:
- EFSA Journal, 2016, v. 14, n. 9, p. n/a, doi. 10.2903/j.efsa.2016.e14091
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- Article
Conference conclusions: shaping the future of food safety, together.
- Published in:
- EFSA Journal, 2016, v. 14, p. n/a, doi. 10.2903/j.efsa.2016.s0510
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- Article
EFSA's activities on emerging risks in 2021.
- Published in:
- EFSA Supporting Publications, 2023, v. 20, n. 9, p. 1, doi. 10.2903/sp.efsa.2023.EN-8233
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- Article
EFSA's activities on emerging risks in 2020.
- Published in:
- EFSA Supporting Publications, 2023, v. 20, n. 6, p. 1, doi. 10.2903/sp.efsa.2023.EN-8024
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- Article
Communication on plant health risks:Social science research, audience segmentation, and communication strategy for an EU awareness‐raising campaign.
- Published in:
- EFSA Supporting Publications, 2023, v. 20, n. 5, p. 1, doi. 10.2903/sp.efsa.2023.EN-8023
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- Article
EFSA International Workshop on RA of Combined Exposure to Multiple Chemicals.
- Published in:
- EFSA Supporting Publications, 2022, v. 19, n. 7, p. 1, doi. 10.2903/sp.efsa.2022.EN-7422
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- Article
EU Insights study on consumers and dietary sugars.
- Published in:
- EFSA Supporting Publications, 2022, v. 19, n. 3, p. 1, doi. 10.2903/sp.efsa.2022.EN-7213
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- Article
EFSA's activities on emerging risks in 2019.
- Published in:
- EFSA Supporting Publications, 2020, v. 17, n. 9, p. 1, doi. 10.2903/sp.efsa.2020.EN-1924
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- Article
EFSA's activities on emerging risks in 2018.
- Published in:
- EFSA Supporting Publications, 2019, v. 16, n. 8, p. N.PAG, doi. 10.2903/sp.efsa.2019.EN-1704
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- Article
EFSA's activities on emerging risks in 2017.
- Published in:
- EFSA Supporting Publications, 2019, v. 16, n. 1, p. N.PAG, doi. 10.2903/sp.efsa.2019.EN-1522
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- Article
EFSA's Activities on Emerging Risks in 2016.
- Published in:
- EFSA Supporting Publications, 2017, v. 14, n. 11, p. 1, doi. 10.2903/sp.efsa.2017.EN-1336
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- Article