Works matching DE "RABBIT meat"

Results: 304
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    Ceramide hexosides in rabbit meat

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 1, p. 274
    By:
    • Ordonez, J. A.;
    • de la Hoz, L.;
    • Cambero, M. I.;
    • Sanz, B.
    Publication type:
    Article
    11

    Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of Cymbopogon nardus (L.) Rendle (citronella oil) for use in all animal species (FEFANA asbl).

    Published in:
    EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8790
    By:
    • Bampidis, Vasileios;
    • Azimonti, Giovanna;
    • Bastos, Maria de Lourdes;
    • Christensen, Henrik;
    • Durjava, Mojca;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • López Puente, Secundino;
    • Marcon, Francesca;
    • Mayo, Baltasar;
    • Pechová, Alena;
    • Petkova, Mariana;
    • Ramos, Fernando;
    • Villa, Roberto Edoardo;
    • Woutersen, Ruud;
    • Chesson, Andrew;
    • Schlatter, Josef;
    • Westendorf, Johannes;
    • Dirven, Yvette;
    • Manini, Paola
    Publication type:
    Article
    12

    Safety and efficacy of a feed additive consisting of an essential oil from the leaves of Laurus nobilis L. (laurel leaf oil) for all animal species (FEFANA asbl).

    Published in:
    EFSA Journal, 2023, v. 21, n. 3, p. 1, doi. 10.2903/j.efsa.2023.7875
    By:
    • Bampidis, Vasileios;
    • Azimonti, Giovanna;
    • Bastos, Maria de Lourdes;
    • Christensen, Henrik;
    • Durjava, Mojca;
    • Kouba, Maryline;
    • López‐Alonso, Marta;
    • López Puente, Secundino;
    • Marcon, Francesca;
    • Mayo, Baltasar;
    • Pechová, Alena;
    • Petkova, Mariana;
    • Ramos, Fernando;
    • Sanz, Yolanda;
    • Villa, Roberto Edoardo;
    • Woutersen, Ruud;
    • Brantom, Paul;
    • Chesson, Andrew;
    • Schlatter, Josef;
    • Schrenk, Dieter
    Publication type:
    Article
    13

    Health and welfare of rabbits farmed in different production systems.

    Published in:
    EFSA Journal, 2020, v. 18, n. 1, p. 1, doi. 10.2903/j.efsa.2020.5944
    By:
    • Nielsen, Søren Saxmose;
    • Alvarez, Julio;
    • Bicout, Dominique Joseph;
    • Calistri, Paolo;
    • Depner, Klaus;
    • Drewe, Julian Ashley;
    • Garin-Bastuji, Bruno;
    • Gonzales Rojas, Jose Luis;
    • Schmidt, Christian Gortázar;
    • Michel, Virginie;
    • Miranda Chueca, Miguel Ángel;
    • Roberts, Helen Clare;
    • Sihvonen, Liisa Helena;
    • Spoolder, Hans;
    • Stahl, Karl;
    • Velarde Calvo, Antonio;
    • Viltrop, Arvo;
    • Buijs, Stephanie;
    • Edwards, Sandra;
    • Candiani, Denise
    Publication type:
    Article
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    Multiplex PCR assay discriminates rabbit, rat and squirrel meat in food chain.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 12, p. 2043, doi. 10.1080/19440049.2017.1359752
    By:
    • Ahamad, Mohammad Nasir Uddin;
    • Ali, Md. Eaqub;
    • Hossain, M. A. Motalib;
    • Asing, Asing;
    • Sultana, Sharmin;
    • Jahurul, M. H. A.
    Publication type:
    Article
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