Works matching IS 18314732 AND DT 2019 AND VI 17 AND IP 7

Results: 38

Human dietary exposure assessment to newly expressed proteins in GM foods.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5802

By:

Gómez Ruiz, Jose Ángel;
Bresson, Jean‐Louis;
Frenzel, Thomas;
Paoletti, Claudia

Publication type:

Article

Scientific support for preparing an EU position in the 51st Session of the Codex Committee on Pesticide Residues (CCPR).

Published in:: EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5797
Publication type:: Article

Safety and efficacy of AviPlus® as a feed additive for turkeys for fattening, turkeys reared for breeding and suckling piglets.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5795

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Dusemund, Birgit;
Kouba, Maryline;
Kos Durjava, Mojca;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Anguita, Montserrat;
Galobart, Jaume;
Holczknecht, Orsolya

Publication type:

Article

Safety of an essential oil from Origanum vulgare subsp. hirtum (Link) letsw. var. Vulkan when used as a sensory additive in feed for all animal species.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5794

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Dusemund, Birgit;
Kouba, Maryline;
Kos Durjava, Mojca;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Anguita, Montserrat;
Galobart, Jaume;
Holczknecht, Orsolya

Publication type:

Article

Efficacy of Bacillus subtilis DSM 28343 as a zootechnical additive (gut flora stabiliser) for calves for rearing.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5793

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Dusemund, Birgit;
Kouba, Maryline;
Kos Durjava, Mojca;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Brozzi, Rosella;
Galobart, Jaume;
Gregoretti, Lucilla

Publication type:

Article

Safety and efficacy of iron chelates of lysine and glutamic acid as feed additive for all animal species.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5792

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Dusemund, Birgit;
Kouba, Maryline;
Kos Durjava, Mojca;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Cubadda, Francesco;
Flachowsky, Gerhard;
Mantovani, Alberto;
López‐Gálvez, Gloria

Publication type:

Article

Safety and efficacy of Bergazym® P100 (endo‐1,4‐β‐xylanase) as a feed additive for other birds for fattening, ornamental birds and other growing Suidae.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5781

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Lourdes Bastos, Maria;
Christensen, Henrik;
Dusemund, Birgit;
Kouba, Maryline;
Kos Durjava, Mojca;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Anguita, Montserrat;
Galobart, Jaume;
Manini, Paola

Publication type:

Article

A combination of beta‐sitosterol and beta‐sitosterol glucoside and normal function of the immune system: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5776

By:

Turck, Dominique;
Castenmiller, Jacqueline;
De Henauw, Stefaan;
Hirsch‐Ernst, Karen Ildico;
Kearney, John;
Knutsen, Helle Katrine;
Maciuk, Alexandre;
Mangelsdorf, Inge;
McArdle, Harry J;
Naska, Androniki;
Pelaez, Carmen;
Pentieva, Kristina;
Thies, Frank;
Tsabouri, Sophia;
Vinceti, Marco;
Bresson, Jean‐Louis;
Siani, Alfonso

Publication type:

Article

Safety and efficacy of l‐histidine monohydrochloride monohydrate produced using Corynebacterium glutamicum KCCM 80179 for all animal species.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5784

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Lourdes Bastos, Maria;
Christensen, Henrik;
Dusemund, Birgit;
Kouba, Maryline;
Kos Durjava, Mojca;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Costa, Lucio;
Cubadda, Francesco;
Dierick, Noël;
Flachowsky, Gerhard

Publication type:

Article

Safety and efficacy of l‐histidine monohydrochloride monohydrate produced using Corynebacterium glutamicum KCCM 80172 for all animal species.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5783

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Dusemund, Birgit;
Kouba, Maryline;
Kos Durjava, Mojca;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Costa, Lucio;
Cubadda, Francesco;
Dierick, Noël;
Flachowsky, Gerhard

Publication type:

Article

Safety and efficacy of zinc chelates of lysine and glutamic acid as feed additive for all animal species.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5782

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Dusemund, Birgit;
Kouba, Maryline;
Kos Durjava, Mojca;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Cubadda, Francesco;
Flachowsky, Gerhard;
Mantovani, Alberto;
López‐Gálvez, Gloria

Publication type:

Article

Safety and efficacy of Natuphos® E (6‐phytase) as a feed additive for laying hens, minor poultry and other avian species for laying.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5789

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Dusemund, Birgit;
Kouba, Maryline;
Kos Durjava, Mojca;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Brozzi, Rosella;
Galobart, Jaume;
Gregoretti, Lucilla

Publication type:

Article

Safety and efficacy of sodium selenate as feed additive for ruminants.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5788

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Dusemund, Birgit;
Kouba, Maryline;
Kos Durjava, Mojca;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Cubadda, Francesco;
Flachowsky, Gerhard;
Mantovani, Alberto;
López‐Gálvez, Gloria

Publication type:

Article

Safety evaluation of the food enzyme α,α‐trehalase glucohydrolase from Trichoderma reesei (strain DP‐Nzs51).

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5768

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Brüschweiler, Beat Johannes;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Glandorf, Boet;
Herman, Lieve;
Aguilera, Jaime;
Chesson, Andrew

Publication type:

Article

Safety assessment of the process Poly Recycling, based on Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5772

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Dudler, Vincent;
Milana, Maria Rosaria;
Papaspyrides, Constantine;
Tavares Poças, Maria de Fátima;
Lioupis, Alexandros

Publication type:

Article

Safety assessment of the process Quinn Packaging, based on Erema Basic technology, used to recycle post‐consumer PET into food contact materials.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5771

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Mortensen, Alicja;
Riviere, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Dudler, Vincent;
Milana, Maria Rosaria;
Papaspyrides, Constantine;
Tavares Poças, Maria de Fátima;
Lioupis, Alexandros

Publication type:

Article

Safety assessment of the process AMB, based on Bandera technology, used to recycle post‐consumer PET into food contact materials.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5770

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Mortensen, Alicja;
Riviere, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Dudler, Vincent;
Milana, Maria Rosaria;
Papaspyrides, Constantine;
Tavares Pocas, Maria de Fatima;
Lioupis, Alexandros

Publication type:

Article

Safety evaluation of the food enzyme maltogenic amylase from genetically modified Escherichia coli (strain BLASC).

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5769

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Glandorf, Boet;
Herman, Lieve;
Jany, Klaus‐Dieter;
Marcon, Francesca;
Penninks, André

Publication type:

Article

Safety assessment of the process Texplast, based on Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5773

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Dudler, Vincent;
Milana, Maria Rosaria;
Papaspyrides, Constantine;
Tavares Poças, Maria de Fátima;
Lioupis, Alexandros

Publication type:

Article

Modification of the existing maximum residue levels and setting of import tolerances for oxathiapiprolin in various commodities.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5759

By:

Anastassiadou, Maria;
Brancato, Alba;
Carrasco Cabrera, Luis;
Greco, Luna;
Jarrah, Samira;
Kazocina, Aija;
Leuschner, Renata;
Magrans, Jose Oriol;
Miron, Ileana;
Nave, Stefanie;
Pedersen, Ragnor;
Raczyk, Marianna;
Reich, Hermine;
Ruocco, Silvia;
Sacchi, Angela;
Santos, Miguel;
Stanek, Alois;
Theobald, Anne;
Vagenende, Benedicte;
Verani, Alessia

Publication type:

Article

Pest categorisation of Spodoptera litura.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5765

By:

Bragard, Claude;
Dehnen‐Schmutz, Katharina;
Di Serio, Francesco;
Gonthier, Paolo;
Jacques, Marie‐Agnès;
Jaques Miret, Josep Anton;
Justesen, Annemarie Fejer;
Magnusson, Christer Sven;
Milonas, Panagiotis;
Navas‐Cortes, Juan A;
Parnell, Stephen;
Potting, Roel;
Reignault, Philippe Lucien;
Thulke, Hans‐Hermann;
Van der Werf, Wopke;
Vicent Civera, Antonio;
Yuen, Jonathan;
Zappalà, Lucia;
Malumphy, Chris;
Czwienczek, Ewelina

Publication type:

Article

Analysis of the European baseline survey of norovirus in oysters.

Published in:: EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5762
Publication type:: Article

Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched‐ and straight‐chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5761

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Moldeus, Peter;
Oskarsson, Agneta;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Benigni, Romualdo;
Bolognesi, Claudia;
Chipman, Kevin;
Cordelli, Eugenia;
Degen, Gisela

Publication type:

Article

Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5760

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Gürtler, Rainer;
Gundert‐Remy, Ursula;
Husøy, Trine;
Mennes, Wim;
Agneta Oskarsson, Peter Moldeus;
Rainieri, Sandra;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Gaffet, Eric;
Mast, Jan;
Peters, Ruud;
Rincon, Ana Maria;
Fürst, Peter

Publication type:

Article

Safety evaluation of the food enzyme chitinase from Streptomyces violaceoruber (strain pChi).

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5767

By:

Silano, Vittorio;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Brüschweiler, Beat Johannes;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lampi, Evgenia;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger‐Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Glandorf, Boet;
Herman, Lieve;
Aguilera, Jaime;
Liu, Yi

Publication type:

Article

Review of the existing maximum residue levels for bupirimate according to Article 12 of Regulation (EC) No 396/2005.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5757

By:

Anastassiadou, Maria;
Brancato, Alba;
Carrasco Cabrera, Luis;
Ferreira, Lucien;
Greco, Luna;
Jarrah, Samira;
Kazocina, Aija;
Leuschner, Renata;
Magrans, Jose Oriol;
Miron, Ileana;
Nave, Stefanie;
Pedersen, Ragnor;
Raczyk, Marianna;
Reich, Hermine;
Ruocco, Silvia;
Sacchi, Angela;
Santos, Miguel;
Stanek, Alois;
Theobald, Anne;
Vagenende, Benedicte

Publication type:

Article

Scientific statement on the coverage of bats by the current pesticide risk assessment for birds and mammals.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5758

By:

Hernández‐Jerez, Antonio;
Adriaanse, Paulien;
Aldrich, Annette;
Berny, Philippe;
Coja, Tamara;
Duquesne, Sabine;
Gimsing, Anne Louise;
Marina, Marinovich;
Millet, Maurice;
Pelkonen, Olavi;
Pieper, Silvia;
Tiktak, Aaldrik;
Tzoulaki, Ioanna;
Widenfalk, Anneli;
Wolterink, Gerrit;
Russo, Danilo;
Streissl, Franz;
Topping, Christopher

Publication type:

Article

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5753

By:

Koutsoumanis, Kostas;
Allende, Ana;
Alvarez‐Ordóñez, Avelino;
Bolton, Declan;
Bover‐Cid, Sara;
Chemaly, Marianne;
Davies, Robert;
De Cesare, Alessandra;
Hilbert, Friederike;
Lindqvist, Roland;
Nauta, Maarten;
Peixe, Luisa;
Ru, Giuseppe;
Simmons, Marion;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Cocconcelli, Pier Sandro;
Fernández Escámez, Pablo Salvador;
Maradona, Miguel Prieto;
Querol, Amparo

Publication type:

Article

Food Safety Regulatory Research Needs 2030.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.e170622

By:

Bronzwaer, Stef;
Kass, Georges;
Robinson, Tobin;
Tarazona, José;
Verhagen, Hans;
Verloo, Didier;
Vrbos, Domagoj;
Hugas, Marta

Publication type:

Article

Re‐evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5751

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul;
Fürst, Peter;
Gürtler, Rainer;
Gundert‐Remy, Ursula;
Husøy, Trine;
Mennes, Wim;
Moldeus, Peter;
Oskarsson, Agneta;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Boon, Polly;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Filipič, Metka;
Mortensen, Alicja

Publication type:

Article

Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, α,β‐unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5750

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Moldeus, Peter;
Oskarsson, Agneta;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Benigni, Romualdo;
Bolognesi, Claudia;
Chipman, Kevin;
Cordelli, Eugenia;
Degen, Gisela

Publication type:

Article

Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, α,β‐unsaturated, di‐ and trienals and related alcohols, acids and esters evaluated by JECFA (61st‐68th‐69th meeting)

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5749

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl‐Heinz;
Fowler, Paul;
Frutos Fernandez, Maria Jose;
Fürst, Peter;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Husøy, Trine;
Moldeus, Peter;
Oskarsson, Agneta;
Shah, Romina;
Waalkens‐Berendsen, Ine;
Wölfle, Detlef;
Benigni, Romualdo;
Bolognesi, Claudia;
Chipman, Kevin;
Cordelli, Eugenia;
Degen, Gisela

Publication type:

Article

Review of the existing maximum residue levels for fluopicolide according to Article 12 of Regulation (EC) No 396/2005.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5748

By:

Anastassiadou, Maria;
Brancato, Alba;
Carrasco Cabrera, Luis;
Ferreira, Lucien;
Greco, Luna;
Jarrah, Samira;
Kazocina, Aija;
Leuschner, Renata;
Magrans, Jose Oriol;
Miron, Ileana;
Nave, Stefanie;
Pedersen, Ragnor;
Raczyk, Marianna;
Reich, Hermine;
Ruocco, Silvia;
Sacchi, Angela;
Santos, Miguel;
Stanek, Alois;
Theobald, Anne;
Vagenende, Benedicte

Publication type:

Article

Modification of the existing maximum residue levels for quizalofop (resulting from the use of propaquizafop) in lettuces and salad plants.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5747

By:

Anastassiadou, Maria;
Brancato, Alba;
Carrasco Cabrera, Luis;
Ferreira, Lucien;
Greco, Luna;
Jarrah, Samira;
Kazocina, Aija;
Leuschner, Renata;
Magrans, Jose Oriol;
Miron, Ileana;
Nave, Stefanie;
Pedersen, Ragnor;
Raczyk, Marianna;
Reich, Hermine;
Ruocco, Silvia;
Sacchi, Angela;
Santos, Miguel;
Stanek, Alois;
Theobald, Anne;
Vagenende, Benedicte

Publication type:

Article

Modification of the temporary maximum residue level for mepiquat in oyster mushrooms.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5744

By:

Anastassiadou, Maria;
Brancato, Alba;
Carrasco Cabrera, Luis;
Ferreira, Lucien;
Greco, Luna;
Jarrah, Samira;
Kazocina, Aija;
Leuschner, Renata;
Magrans, Jose Oriol;
Miron, Ileana;
Nave, Stefanie;
Pedersen, Ragnor;
Raczyk, Marianna;
Reich, Hermine;
Ruocco, Silvia;
Sacchi, Angela;
Santos, Miguel;
Stanek, Alois;
Theobald, Anne;
Vagenende, Benedicte

Publication type:

Article

Assessment of genetically modified maize MON 87427 × MON 89034 × MIR162 × NK603 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2016‐131)

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5734

By:

Naegeli, Hanspeter;
Bresson, Jean‐Louis;
Dalmay, Tamas;
Dewhurst, Ian Crawford;
Epstein, Michelle M;
Firbank, Leslie George;
Guerche, Philippe;
Hejatko, Jan;
Moreno, Francisco Javier;
Mullins, Ewen;
Nogué, Fabien;
Rostoks, Nils;
Sánchez Serrano, Jose Juan;
Savoini, Giovanni;
Veromann, Eve;
Veronesi, Fabio;
Álvarez, Fernando;
Ardizzone, Michele;
De Sanctis, Giacomo;
Fernandez Dumont, Antonio

Publication type:

Article

Assessment of genetically modified soybean MON 87708 × MON 89788 × A5547‐127, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2016‐135).

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5733

By:

Naegeli, Hanspeter;
Bresson, Jean‐Louis;
Dalmay, Tamas;
Dewhurst, Ian Crawford;
Epstein, Michele;
Firbank, Leslie George;
Guerche, Philippe;
Hejatko, Jan;
Moreno, Francisco Javier;
Mullins, Ewen;
Nogué, Fabien;
Rostoks, Nils;
Sánchez Serrano, Jose Juan;
Savoini, Giovanni;
Veromann, Eve;
Veronesi, Fabio;
Álvarez, Fernando;
Fernandez Dumont, Antonio;
Papadopoulou, Nikoletta;
Ardizzone, Michele

Publication type:

Article

Peer review of the pesticide risk assessment of the active substance pyriproxyfen.

Published in:

EFSA Journal, 2019, v. 17, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2019.5732

By:

Abdourahime, Himdata;
Anastassiadou, Maria;
Arena, Maria;
Auteri, Domenica;
Barmaz, Stefania;
Brancato, Alba;
Bura, Laszlo;
Carrasco Cabrera, Luis;
Chaideftou, Eugenia;
Chiusolo, Arianna;
Court Marques, Daniele;
Crivellente, Federica;
De Lentdecker, Chloe;
Egsmose, Mark;
Fait, Gabriella;
Ferreira, Lucien;
Gatto, Valeria;
Greco, Luna;
Ippolito, Alessio;
Istace, Frederique

Publication type:

Article

Works matching IS 18314732 AND DT 2019 AND VI 17 AND IP 7

Human dietary exposure assessment to newly expressed proteins in GM foods.

Scientific support for preparing an EU position in the 51st Session of the Codex Committee on Pesticide Residues (CCPR).

Safety and efficacy of AviPlus<sup>®</sup> as a feed additive for turkeys for fattening, turkeys reared for breeding and suckling piglets.

Safety of an essential oil from Origanum vulgare subsp. hirtum (Link) letsw. var. Vulkan when used as a sensory additive in feed for all animal species.

Efficacy of Bacillus subtilis DSM 28343 as a zootechnical additive (gut flora stabiliser) for calves for rearing.

Safety and efficacy of iron chelates of lysine and glutamic acid as feed additive for all animal species.

Safety and efficacy of Bergazym<sup>®</sup> P100 (endo‐1,4‐β‐xylanase) as a feed additive for other birds for fattening, ornamental birds and other growing Suidae.

A combination of beta‐sitosterol and beta‐sitosterol glucoside and normal function of the immune system: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

Safety and efficacy of l‐histidine monohydrochloride monohydrate produced using Corynebacterium glutamicum KCCM 80179 for all animal species.

Safety and efficacy of l‐histidine monohydrochloride monohydrate produced using Corynebacterium glutamicum KCCM 80172 for all animal species.

Safety and efficacy of zinc chelates of lysine and glutamic acid as feed additive for all animal species.

Safety and efficacy of Natuphos<sup>®</sup> E (6‐phytase) as a feed additive for laying hens, minor poultry and other avian species for laying.

Safety and efficacy of sodium selenate as feed additive for ruminants.

Safety evaluation of the food enzyme α,α‐trehalase glucohydrolase from Trichoderma reesei (strain DP‐Nzs51).

Safety assessment of the process Poly Recycling, based on Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials.

Safety assessment of the process Quinn Packaging, based on Erema Basic technology, used to recycle post‐consumer PET into food contact materials.

Safety assessment of the process AMB, based on Bandera technology, used to recycle post‐consumer PET into food contact materials.

Safety evaluation of the food enzyme maltogenic amylase from genetically modified Escherichia coli (strain BLASC).

Safety assessment of the process Texplast, based on Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials.

Modification of the existing maximum residue levels and setting of import tolerances for oxathiapiprolin in various commodities.

Pest categorisation of Spodoptera litura.

Analysis of the European baseline survey of norovirus in oysters.

Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution.

Safety evaluation of the food enzyme chitinase from Streptomyces violaceoruber (strain pChi).

Review of the existing maximum residue levels for bupirimate according to Article 12 of Regulation (EC) No 396/2005.

Scientific statement on the coverage of bats by the current pesticide risk assessment for birds and mammals.

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019.

Food Safety Regulatory Research Needs 2030.

Re‐evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives.

Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, α,β‐unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19

Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, α,β‐unsaturated, di‐ and trienals and related alcohols, acids and esters evaluated by JECFA (61st‐68th‐69th meeting)

Review of the existing maximum residue levels for fluopicolide according to Article 12 of Regulation (EC) No 396/2005.

Modification of the existing maximum residue levels for quizalofop (resulting from the use of propaquizafop) in lettuces and salad plants.

Modification of the temporary maximum residue level for mepiquat in oyster mushrooms.

Assessment of genetically modified maize MON 87427 × MON 89034 × MIR162 × NK603 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2016‐131)

Assessment of genetically modified soybean MON 87708 × MON 89788 × A5547‐127, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2016‐135).

Peer review of the pesticide risk assessment of the active substance pyriproxyfen.