Works matching DE "FLAVORING essences"


Results: 641
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    Bioflavoring and beer refermentation.

    Published in:
    Applied Microbiology & Biotechnology, 2003, v. 62, n. 2/3, p. 140, doi. 10.1007/s00253-003-1340-5
    By:
    • Vanderhaegen, B.;
    • Neven, H.;
    • Coghe, S.;
    • Verstrepen, K. J.;
    • Derdelinckx, G.;
    • Verachtert, H.
    Publication type:
    Article
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    冰苹果酒酿造工艺探究.

    Published in:
    Food Research & Development, 2020, v. 41, n. 13, p. 157, doi. 10.12161/j.issn.1005-6521.2020.13.025
    By:
    • 隋韶奕;
    • 张素敏;
    • 王雪松;
    • 李珂
    Publication type:
    Article
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    槐花酥饼加工工艺研究.

    Published in:
    Food Research & Development, 2019, v. 40, n. 22, p. 145, doi. 10.12161/j.issn.1005-6521.2019.22.024
    By:
    • 孙娜;
    • 朱秀娟;
    • 王华;
    • 胡文斌
    Publication type:
    Article
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    青柠味山药脆片调味配方的研究.

    Published in:
    Food Research & Development, 2019, v. 40, n. 4, p. 109, doi. 10.3969/j.issn.1005-6521.2019.04.021
    By:
    • 李定金;
    • 段振华;
    • 张志;
    • 段秋霞;
    • 刘艳;
    • 唐小闲;
    • 苏林静;
    • 黎小椿
    Publication type:
    Article
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    Positional Cloning of the Mouse Saccharin Preference (Sac) Locus.

    Published in:
    Chemical Senses, 2001, v. 26, n. 7, p. 925, doi. 10.1093/chemse/26.7.925
    By:
    • Bachmanov, Alexander A.;
    • Li, Xia;
    • Reed, Danielle R.;
    • Ohmen, Jeffery D.;
    • Li, Shanru;
    • Chen, Zhenyu;
    • Tordoff, Michael G.;
    • de Jong, Pieter J.;
    • Wu, Chenyan;
    • West, David B.;
    • Chatterjee, Alu;
    • Ross, David A.;
    • Beauchamp, Gary K.
    Publication type:
    Article
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