Works matching DE "COMPOSITION of potatoes"
Results: 76
Downregulation of polyphenol oxidase in potato tubers redirects phenylpropanoid metabolism enhancing chlorogenate content and late blight resistance.
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- Molecular Breeding, 2014, v. 34, n. 4, p. 2049, doi. 10.1007/s11032-014-0162-8
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Effects of pH and nitrogen on cadmium uptake in potato.
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- Biologia Plantarum, 2013, v. 57, n. 4, p. 788, doi. 10.1007/s10535-013-0354-9
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Effect of nitrogen and potassium fertilization on mineral and amino acid content of colored flesh potato cultivar Blue Congo.
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- Journal of Plant Nutrition, 2018, v. 41, n. 7, p. 856, doi. 10.1080/01904167.2018.1428749
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Influence of Botanic Origin on the Morphology and Size of Starch Nanoparticles From Andean Native Starch Sources.
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- Polymers from Renewable Resources, 2015, v. 6, n. 3, p. 91, doi. 10.1177/204124791500600302
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Exploring Folate Diversity in Wild and Primitive Potatoes for Modern Crop Improvement.
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- Genes, 2015, v. 6, n. 4, p. 1300, doi. 10.3390/genes6041300
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Potatoes Show Promise for Meeting Climate Change Challenges.
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- Agricultural Research, 2014, v. 62, n. 2, p. 7
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Antifungal activity of secondary plant metabolites from potatoes ( Solanum tuberosum L.): Glycoalkaloids and phenolic acids show synergistic effects.
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- Journal of Applied Microbiology, 2016, v. 120, n. 4, p. 955, doi. 10.1111/jam.13056
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Cinética de Inactivación de la Enzima Peroxidasa, Color y Textura en Papa Criolla (Solanum tuberosum Grupo phureja) sometida a tres Condiciones de Escaldado.
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- Información Tecnológica, 2012, v. 23, n. 4, p. 73, doi. 10.4067/S0718-07642012000400009
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High potato intake before pregnancy may be linked to GDM.
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- Practitioner, 2016, v. 260, n. 1790, p. 10, doi. 10.1136/tobaccocontrol-2015-052705
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Early generation in vitro assay to identify potato populations and clones tolerant to heat.
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- Plant Cell, Tissue & Organ Culture, 2015, v. 121, n. 1, p. 45, doi. 10.1007/s11240-014-0677-z
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Effect of over-and under-expression of glyceraldehyde 3-phosphate dehydrogenase on tolerance of plants to water-deficit stress.
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- Plant Cell, Tissue & Organ Culture, 2015, v. 121, n. 1, p. 97, doi. 10.1007/s11240-014-0684-0
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The StDREB1 transcription factor is involved in oxidative stress response and enhances tolerance to salt stress.
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- Plant Cell, Tissue & Organ Culture, 2015, v. 121, n. 1, p. 237, doi. 10.1007/s11240-014-0698-7
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The novel Solanum tuberosum calcium dependent protein kinase, StCDPK3, is expressed in actively growing organs.
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- Planta: An International Journal of Plant Biology, 2012, v. 236, n. 6, p. 1831, doi. 10.1007/s00425-012-1732-9
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Phosphorus availability and environmental risks in potato fields in North Florida.
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- Soil Use & Management, 2015, v. 31, n. 2, p. 308, doi. 10.1111/sum.12186
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Peer review of the pesticide risk assessment of the active substance penflufen.
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- EFSA Journal, 2016, v. 14, n. 11, p. n/a, doi. 10.2903/j.efsa.2016.4604
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- Article
TOTAL CAROTENOIDS CONTENT IN 20 POTATO CULTIVARS GROWN IN ROMANIA.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2017, v. 10, n. 1, p. 71
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Genome Sequence of Dickeya solani, a New soft Rot Pathogen of Potato, Suggests its Emergence May Be Related to a Novel Combination of Non-Ribosomal Peptide/Polyketide Synthetase Clusters.
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- Diversity (14242818), 2013, v. 5, n. 4, p. 824, doi. 10.3390/d5040824
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The protein phosphatase 2A catalytic subunit StPP2Ac2b acts as a positive regulator of tuberization induction in Solanum tuberosum L.
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- Plant Molecular Biology, 2017, v. 93, n. 3, p. 227, doi. 10.1007/s11103-016-0555-7
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TESTS OF NEW PRODUCTS FOR IMPROVING THE YIELD OF POTATO AND THE QUALITY OF THE CROP.
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- International Journal of Pharmaceutical Research (09752366), 2018, v. 10, n. 4, p. 619
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EFFECTS OF ORGANICAL AND CONVENTIONAL GROWING ON THE CONTENT OF BIOLOGICALLY ACTIVE COMPOUNDS OF POTATOES.
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- Acta Alimentaria, 2017, v. 46, n. 2, p. 223, doi. 10.1556/066.2017.46.2.12
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Nutritional compositions of various potato noodles: Comparative analysis.
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- International Journal of Agricultural & Biological Engineering, 2017, v. 10, n. 1, p. 218, doi. 10.3965/j.ijabe.20171001.2287
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Cross-platform comparative analyses of genetic variation in amino acid content in potato tubers.
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- Metabolomics, 2014, v. 10, n. 6, p. 1239, doi. 10.1007/s11306-014-0661-y
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Breeding of a new potato variety 'Nagasaki Kogane' with high eating quality, high carotenoid content, and resistance to diseases and pests.
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- Breeding Science, 2017, v. 67, n. 3, p. 320, doi. 10.1270/jsbbs.16168
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Reduced efficacy of fluazinam against Phytophthora infestans in the Netherlands.
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- European Journal of Plant Pathology, 2018, v. 151, n. 4, p. 947, doi. 10.1007/s10658-018-1430-y
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Calcium is involved in the R-mediated hypersensitive response against Meloidogyne chitwoodi in potato.
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- Plant Cell Reports, 2015, v. 34, n. 1, p. 167, doi. 10.1007/s00299-014-1697-1
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THE RESEARCH OF TOTAL POLYPHENOLS CONTENT AND THEIR CHANGES IN DIFFERENT VARIETIES OF POTATOES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 181, doi. 10.15414/jmbfs.2015.4.special3.181-184
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CHANGES IN THE ANTIOXIDANT CAPACITY OF POTATOES DEPENDING ON THE CULTIVAR, CONTENTS OF POLYPHENOLS, CHLOROGENIC ACID AND ASCORBIC ACID.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 125, doi. 10.15414/jmbfs.2015.4.special3.125-129
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Acrylamide concentrations in potato crisps in Europe from 2002 to 2011.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 9, p. 1493, doi. 10.1080/19440049.2013.805439
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Engineering Potato Starch with a Higher Phosphate Content.
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- PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0169610
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A First Approach of Using Ultrasound as an Alternative for Blanching in Vacuum-Packaged Potato Strips.
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- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1794, doi. 10.1007/s11947-016-1758-2
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INFLUENCE OF LIMING AND MINERAL FERTILIZATION ON THE YIELD AND BORON CONTENT OF POTATO TUBERS (SOLANUM TUBEROSUM L.) AND GREEN MASS OF FODDER SUNFLOWER (HELIANTHUS ANNUUS L.) CULTIVATED IN LOESS SOIL.
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- Journal of Elementology, 2017, v. 22, n. 2, p. 411, doi. 10.5601/jelem.2016.21.2.1101
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EFFECT OF ORGANIC AND NITROGEN FERTILIZATION ON SELECTED COMPONENTS IN POTATO TUBERS GROWN IN A SIMPLIFIED CROP ROTATION.
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- Journal of Elementology, 2014, v. 19, n. 4, p. 1153, doi. 10.5601/jelem.2014.19.3.381
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EFFECT OF LIMING AND MINERAL FERTILIZATION ON COPPER CONTENT IN POTATO TUBERS (SOLANUM TUBEROSUM L.) AND GREEN MATTER OF FODDER SUNFLOWER (HELIANTHUS ANNUUS L.) CULTIVATED ON LOESSIAL SOIL.
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- Journal of Elementology, 2014, v. 19, n. 2, p. 423
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A New, Fast and Sensitive Polarographic Method for the Determination of Trace Amounts of Nitrate and Application to Raw Potatoes.
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- Gazi University Journal of Science, 2016, v. 29, n. 2, p. 285
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Solanidine isolation from Solanum tuberosum by centrifugal partition chromatography.
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- Journal of Separation Science, 2013, v. 36, n. 14, p. 2379, doi. 10.1002/jssc.201300188
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Elicitor activity of chitosan and arachidonic acid: Their similarity and distinction.
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- Applied Biochemistry & Microbiology, 2012, v. 48, n. 1, p. 95, doi. 10.1134/S0003683812010188
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Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation.
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- Foods, 2020, v. 9, n. 3, p. 352, doi. 10.3390/foods9030352
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Platinum and Rhodium in Potato Samples by Using Voltammetric Techniques.
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- Foods, 2019, v. 8, n. 2, p. 59, doi. 10.3390/foods8020059
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Molecular and biochemical characterization of a potato collection with contrasting tuber carotenoid content.
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- PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0184143
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Development of a digital image analysis method for real-time estimation of chlorophyll content in micropropagated potato plants.
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- Plant Biotechnology Reports, 2013, v. 7, n. 1, p. 91, doi. 10.1007/s11816-012-0240-5
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- Article
Impact of starch phosphorylation and iron(II) and copper(II) ion enrichment on its physicochemical properties.
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- Starch / Staerke, 2015, v. 67, n. 11/12, p. 937, doi. 10.1002/star.201500052
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Effects of Lime and Organic Amendments Derived from Varied Source Materials on Cadmium Uptake by Potato.
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- Journal of Environmental Quality, 2017, v. 46, n. 4, p. 836, doi. 10.2134/jeq2017.02.0059
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Design and characterization of bio-amine responsive films enriched with colored potato (Black King Kong) anthocyanin for visual detecting pork freshness in cold storage.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 4659, doi. 10.1007/s11694-021-01040-3
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EFFECT OF DRYING METHODS ON THE YIELD, PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF POTATO (SOLANUM TUBEROSUM) AND TWO SWEET POTATO (IPOMOEA BATATAS) VARIETIES.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 107
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INTEGRATED NUTRIENT MANAGEMENT: SOIL HEALTH, NITRATE TOXICITY AND TUBER QUALITY IN POTATO (SOLANUM TUBEROSUM L.) GROWN IN SUBTROPICAL PUNJAB.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 57
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Utilisation of Local Crops as Alternative Media for Fungal Growth.
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- Pertanika Journal of Tropical Agricultural Science, 2017, v. 40, n. 2, p. 295
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Determination of Diquat Residues in Potato Using Reversed-Phase Liquid Chromatography with Tandem Mass Spectrometry.
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- Journal of AOAC International, 2017, v. 100, n. 3, p. 789, doi. 10.5740/jaoacint.16-0315
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Evidence for the complex relationship between free amino acid and sugar concentrations and acrylamide-forming potential in potato.
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- Annals of Applied Biology, 2014, v. 164, n. 2, p. 286, doi. 10.1111/aab.12101
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CHEMICAL COMPOSITION OF EDIBLE POTATO TUBERS IN RETAIL OUTLETS IN EAST-CENTRAL POLAND.
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- Journal of Ecological Engineering, 2015, v. 16, n. 1, p. 57, doi. 10.12911/22998993/587
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Antioxidant ability of potato ( Solanum tuberosum) peel extracts to inhibit soybean oil oxidation.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 12, p. 1891, doi. 10.1002/ejlt.201500419
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