Works matching DE "MEAT spoilage"

Results: 126

Assessment of meat preservation methods used by retailers and the estimation of direct economic losses associated with meat spoilage in Kenya.

Published in:

Journal of Food Safety & Hygiene, 2023, v. 9, n. 4, p. 227, doi. 10.18502/jfsh.v9i4.14999

By:

Killa, Nadia James;
Nyarongi, Ombui Jackson;
Baaro, Gathura Peter

Publication type:

Article

基于 ttr 基因的 mini-MPN-qLAMP 法快速定量检测食品中沙门氏菌.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 343, doi. 10.13982/j.mfst.1673-9078.2023.1.0163

By:

章小洪;
郑连宝;
陈卫平;
王伟影;
贺云鹏;
方芳;
胡彤

Publication type:

Article

香辛料提取物及其在肉制品抑菌防腐中的应用进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 314, doi. 10.13982/j.mfst.1673-9078.2022.3.0655

By:

杨轶浠;
崔钊伟;
王卫;
Stephan Herbert, Jaekel Carsten;
张佳敏;
刘雅宁;
郭育涛

Publication type:

Article

Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks.

Published in:

2024

By:

Fernandes, Nathália;
Achemchem, Fouad;
Gonzales-Barron, Ursula;
Cadavez, Vasco

Publication type:

Literature Review

Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 127, doi. 10.4081/ijfs.2016.5785

By:

D'Amato, Serena;
Mazzarrino, Giovanni;
Rossi, Chiara;
Serio, Annalisa;
López, Clemencia Chaves;
Celano, Gaetano Vitale;
Paparella, Antonello

Publication type:

Article

Raman spectroscopic differentiation of beef and horse meat using a 671 nm microsystem diode laser.

Published in:

Applied Physics B: Lasers & Optics, 2013, v. 113, n. 2, p. 159, doi. 10.1007/s00340-013-5677-x

By:

Ebrahim, Halah Al;
Sowoidnich, Kay;
Kronfeldt, Heinz-Detlef

Publication type:

Article

Meat spoilage: a critical review of a neglected alteration due to ropy slime producing bacteria.

Published in:

Italian Journal of Animal Science, 2015, v. 14, n. 3, p. 316, doi. 10.4081/ijas.2015.4011

By:

Iulietto, Maria F.;
Sechi, Paola;
Borgogni, Elena;
Cenci-Goga, Beniamino T.

Publication type:

Article

Development and validation of growth models using one-step modelling approach for determination of chicken meat shelf-life under isothermal and non-isothermal storage conditions.

Published in:

Journal of Food & Nutrition Research, 2021, v. 60, n. 1, p. 76

By:

TARLAK, FATIH;
KHOSRAVI-DARANI, KIANOUSH

Publication type:

Article

COLLECTION OF INDUSTRIAL MICROORGANISMS RESOURCES - PHOTOBACTERIUM ISOLATED FROM FOOD.

Published in:

Postępy Nauki i Technologii Przemysłu Rolno-Spożywczego, 2023, v. 77, n. 3/4, p. 5

By:

Jaroszewska, Ewelina;
Mikołajczuk-Szczyrba, Anna;
Bucka-Kolendo, Joanna;
Sokołowska, Barbara

Publication type:

Article

Microbial and Sensory Quality Changes in Broiler Chicken Breast Meat During Refrigerated Storage.

Published in:

Foods, 2024, v. 13, n. 24, p. 4063, doi. 10.3390/foods13244063

By:

Augustyńska-Prejsnar, Anna;
Kačániová, Miroslava;
Hanus, Paweł;
Sokołowicz, Zofia;
Słowiński, Mirosław

Publication type:

Article

Microbial and Quality Attributes of Beef Steaks under High-CO 2 Packaging: Emitter Pads versus Gas Flushing.

Published in:

Foods, 2024, v. 13, n. 18, p. 2913, doi. 10.3390/foods13182913

By:

Mortazavi, Seyed Mohammad Hassan;
Kaur, Mandeep;
Farahnaky, Asgar;
Torley, Peter Joseph;
Osborn, Andrew Mark

Publication type:

Article

Towards Reducing Food Wastage: Analysis of Degradation Products Formed during Meat Spoilage under Different Conditions.

Published in:

Foods, 2024, v. 13, n. 17, p. 2751, doi. 10.3390/foods13172751

By:

Uhlig, Elisa;
Bucher, Matthias;
Strenger, Mara;
Kloß, Svenja;
Schmid, Markus

Publication type:

Article

Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States.

Published in:

Foods, 2024, v. 13, n. 3, p. 464, doi. 10.3390/foods13030464

By:

Bodie, Aaron R.;
Wythe, Lindsey A.;
Dittoe, Dana K.;
Rothrock Jr., Michael J.;
O'Bryan, Corliss A.;
Ricke, Steven C.

Publication type:

Article

Unraveling the Antibacterial Mechanism of Plasma-Activated Lactic Acid against Pseudomonas ludensis by Untargeted Metabolomics.

Published in:

Foods, 2023, v. 12, n. 8, p. 1605, doi. 10.3390/foods12081605

By:

Wang, Zhaobin;
Wang, Xiaoting;
Sheng, Xiaowei;
Zhao, Luling;
Qian, Jing;
Zhang, Jianhao;
Wang, Jin

Publication type:

Article

Synergistic Effect of Combination of Various Microbial Hurdles in the Biopreservation of Meat and Meat Products—Systematic Review.

Published in:

Foods, 2023, v. 12, n. 7, p. 1430, doi. 10.3390/foods12071430

By:

Karbowiak, Marcelina;
Szymański, Piotr;
Zielińska, Dorota

Publication type:

Article

Microbiological and Sensorial Quality of Beef Meat (Longissimus dorsi) Marinated with Cinnamon Extract and Stored at Various Temperatures.

Published in:

Foods, 2022, v. 11, n. 24, p. 3971, doi. 10.3390/foods11243971

By:

Zawani, Che Jaafar;
Nor-Khaizura, Mahmud Ab Rashid;
Mahyudin, Nor Ainy;
Ismail-Fitry, Mohammad Rashedi;
Nirmal, Nilesh Prakash

Publication type:

Article

Dynamic Changes of Bacterial Communities and Microbial Association Networks in Ready-to-Eat Chicken Meat during Storage.

Published in:

Foods, 2022, v. 11, n. 22, p. 3733, doi. 10.3390/foods11223733

By:

Qiu, Mengjia;
Xiao, Xingning;
Xiao, Yingping;
Ma, Jiele;
Yang, Hua;
Jiang, Han;
Dong, Qingli;
Wang, Wen

Publication type:

Article

Effects of Different Storage Temperatures on Bacterial Communities and Functional Potential in Pork Meat.

Published in:

Foods, 2022, v. 11, n. 15, p. 2307, doi. 10.3390/foods11152307

By:

Zhao, Fan;
Wei, Zhenqian;
Zhou, Guanghong;
Kristiansen, Karsten;
Wang, Chong

Publication type:

Article

Antioxidant Activity and Sensory Quality of Bacon.

Published in:

Foods, 2022, v. 11, n. 2, p. 236, doi. 10.3390/foods11020236

By:

Zhou, Bing;
Luo, Jie;
Quan, Wei;
Lou, Aihua;
Shen, Qingwu

Publication type:

Article

Antibacterial Mechanism of 3-Carene against the Meat Spoilage Bacterium Pseudomonas lundensis and Its Application in Pork during Refrigerated Storage.

Published in:

Foods, 2022, v. 11, n. 1, p. 92, doi. 10.3390/foods11010092

By:

Tang, Zhiling;
Chen, Haiming;
Zhang, Ming;
Fan, Zhuye;
Zhong, Qiuping;
Chen, Weijun;
Yun, Yong-Huan;
Chen, Wenxue

Publication type:

Article

Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat.

Published in:

Foods, 2021, v. 10, n. 11, p. 2611, doi. 10.3390/foods10112611

By:

Martínez-Zamora, Lorena;
Peñalver, Rocío;
Ros, Gaspar;
Nieto, Gema

Publication type:

Article

基于气流与多点激光技术的牛肉新鲜度检测装置研发.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 21, p. 278, doi. 10.11975/j.issn.1002-6819.2021.21.032

By:

何珂;
罗秀芝;
孙钦明;
汤修映

Publication type:

Article

花青素纳米纤维智能标签对羊肉新鲜度的无损检测.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 4, p. 24, doi. 10.11975/j.issn.1002-6819.2021.4.004

By:

孙武亮;
李文博;
靳志敏;
靳烨;
孙文秀

Publication type:

Article

优化BP 神经网络提高高光谱检测调理鸡肉菌落总数精度.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 5, p. 302, doi. 10.11975/j.issn.1002-6819.2020.05.035

By:

王浩云;
宋进;
潘磊庆;
袁培森;
郭振环;
徐焕良

Publication type:

Article

Microbiological safety of aged meat.

Published in:

EFSA Journal, 2023, v. 21, n. 1, p. 1, doi. 10.2903/j.efsa.2023.7745

By:

Koutsoumanis, Konstantinos;
Allende, Ana;
Alvarez‐Ordóñez, Avelino;
Bover‐Cid, Sara;
Chemaly, Marianne;
De Cesare, Alessandra;
Herman, Lieve;
Hilbert, Friederike;
Lindqvist, Roland;
Nauta, Maarten;
Peixe, Luisa;
Ru, Giuseppe;
Simmons, Marion;
Skandamis, Panagiotis;
Suffredini, Elisabetta;
Blagojevic, Bojan;
Van Damme, Inge;
Hempen, Michaela;
Messens, Winy;
Bolton, Declan

Publication type:

Article

Growth of spoilage bacteria during storage and transport of meat.

Published in:: EFSA Journal, 2016, v. 14, n. 6, p. n/a, doi. 10.2903/j.efsa.2016.4523
Publication type:: Article

Anthocyanin based sensory pad for determination of chicken meat spoilage.

Published in:

Acta Alimentaria, 2023, v. 52, n. 1, p. 61, doi. 10.1556/066.2022.00168

By:

İpek, Y.;
Ertekin, Ö.

Publication type:

Article

Effect of high levels of CO2 and O2 on membrane fatty acid profile and membrane physiology of meat spoilage bacteria.

Published in:

European Food Research & Technology, 2021, v. 247, n. 4, p. 999, doi. 10.1007/s00217-020-03681-y

By:

Kolbeck, Sandra;
Kienberger, Hermine;
Kleigrewe, Karin;
Hilgarth, Maik;
Vogel, Rudi F.

Publication type:

Article

EVALUATION OF THE DEGREE OF SNAIL MEAT FRESHNESS BY THE PHOTOMETRIC METHOD.

Published in:

Food Science & Technology (2073-8684), 2022, v. 16, n. 3, p. 32, doi. 10.15673/fst.v16i3.2420

By:

Danilova, I.;
Danilova, T.

Publication type:

Article

KNOWLEDGE OF THE FACTORS AFFECTING THE STORAGE LIFE OF RAW MEAT IS THE KEY TO THE RATIONAL USE OF PRODUCTION RESOURCES.

Published in:

Food Science & Technology (2073-8684), 2022, v. 16, n. 3, p. 75, doi. 10.15673/fst.v16i3.2418

By:

Lohinova, A.;
Arsenyeva, L.

Publication type:

Article

Correction: Dalapati et al. A Dual Fluorometric and Colorimetric Sulfide Sensor Based on Coordinating Self-Assembled Nanorods: Applicable for Monitoring Meat Spoilage. Chemosensors 2022, 10 , 500.

Published in:

2023

By:

Dalapati, Rana;
Hunter, Matthew;
Zang, Ling

Publication type:

Correction Notice

A Dual Fluorometric and Colorimetric Sulfide Sensor Based on Coordinating Self-Assembled Nanorods: Applicable for Monitoring Meat Spoilage.

Published in:

Chemosensors, 2022, v. 10, n. 12, p. 500, doi. 10.3390/chemosensors10120500

By:

Dalapati, Rana;
Hunter, Matthew;
Zang, Ling

Publication type:

Article

EFFECT OF VACUUM AND MODIFIED ATMOSPHERE PACKAGING ON THE CONTENT OF TOTAL VOLATILE NITROGEN AND SENSORY EVALUATION OF MINCED MEAT.

Published in:

Veterinary Journal of Republic of Srpska / Veterinarski Zurnal Republika Srpske, 2014, v. 14, p. 257, doi. 10.7251/VETJ1402257DJ

By:

Ðorđević, J.;
Čobanović, N.;
Bošković, M.;
Dokmanović, M.;
Ilić, N.;
Pećanac, B.;
Baltić, M. Ž.

Publication type:

Article

Microbial Spoilage of Plant-Based Meat Analogues.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8309, doi. 10.3390/app11188309

By:

Tóth, András J.;
Dunay, Anna;
Battay, Márton;
Illés, Csaba Bálint;
Bittsánszky, András;
Süth, Miklós

Publication type:

Article

Ultrasound for Meat Processing: Effects of Salt Reduction and Storage on Meat Quality Parameters.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 117, doi. 10.3390/app11010117

By:

Inguglia, Elena S.;
Granato, Daniel;
Kerry, Joseph P.;
Tiwari, Brijesh K.;
Burgess, Catherine M.

Publication type:

Article

Comparison of Prediction Capability of Primary Models for Detection of Chicken Meat Spoilage.

Published in:

Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 1, p. 1, doi. 10.24323/akademik-gida.927400

By:

Tarlak, Fatih

Publication type:

Article

Comparative Proteomics of Meat Spoilage Bacteria Predicts Drivers for Their Coexistence on Modified Atmosphere Packaged Meat.

Published in:

Frontiers in Microbiology, 2020, p. 1, doi. 10.3389/fmicb.2020.00209

By:

Kolbeck, Sandra;
Ludwig, Christina;
Meng, Chen;
Hilgarth, Maik;
Vogel, Rudi F.

Publication type:

Article

Transcriptome and Volatilome Analysis During Growth of Brochothrix thermosphacta in Food: Role of Food Substrate and Strain Specificity for the Expression of Spoilage Functions.

Published in:

Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02527

By:

Illikoud, Nassima;
Gohier, Rodérick;
Werner, Dalal;
Barrachina, Célia;
Roche, David;
Jaffrès, Emmanuel;
Zagorec, Monique

Publication type:

Article

Multiplex Detection of Biogenic Amines for Meat Freshness Monitoring Using Nanoplasmonic Colorimetric Sensor Array.

Published in:

Biosensors (2079-6374), 2023, v. 13, n. 8, p. 803, doi. 10.3390/bios13080803

By:

Abbasi-Moayed, Samira;
Orouji, Afsaneh;
Hormozi-Nezhad, Mohammad Reza

Publication type:

Article

Essential and toxic elements in meat of wild birds.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2016, v. 79, n. 21, p. 1008, doi. 10.1080/15287394.2016.1216490

By:

Roselli, Carla;
Desideri, Donatella;
Meli, Maria Assunta;
Fagiolino, Ivan;
Feduzi, Laura

Publication type:

Article

New Trends in Meat Packaging.

Published in:

Microbiology Research, 2020, v. 11, n. 2, p. 56, doi. 10.3390/microbiolres11020010

By:

Cenci-Goga, Beniamino T.;
Iulietto, Maria Francesca;
Sechi, Paola;
Borgogni, Elena;
Karama, Musafiri;
Grispoldi, Luca

Publication type:

Article

Redefining Food Sources: Exploring the Disconnect between Goat Farming and Its Perceived Sustainability—A Case Study in Chitima, Mozambique.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 14, p. 11071, doi. 10.3390/su151411071

By:

del Valle M, Martín;
Hernández, Roberto;
Boden, Lisa;
Riveros, José Luis

Publication type:

Article

A Rapid Method Based on Fluorescence Spectroscopy for Meat Spoilage Detection.

Published in:

International Journal of High Speed Electronics & Systems, 2018, v. 27, n. 3/4, p. N.PAG, doi. 10.1142/S0129156418400256

By:

Wu, Binlin;
Dahlberg, Kevin;
Gao, Xin;
Smith, Jason;
Bailin, Jacob

Publication type:

Article

Control of pathogenic and spoilage bacteria in meat and meat products by high pressure: Challenges and future perspectives.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3476, doi. 10.1111/1541-4337.12617

By:

Li, Hui;
Sun, Xiaohong;
Liao, Xiaojun;
Gänzle, Michael

Publication type:

Article

The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 5, p. 1622, doi. 10.1111/1541-4337.12483

By:

Wickramasinghe, Nirmani N.;
Ravensdale, Joshua;
Coorey, Ranil;
Chandry, Scott P.;
Dykes, Gary A.

Publication type:

Article

用于肉类腐败监测的纳米银混合凝胶的简便制备.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 106, doi. 10.12161/j.issn.1005-6521.2023.05.016

By:

胡安;
夏碧华;
蒋杰;
李婷;
陈明清;
东为富

Publication type:

Article

Composition and diversity of microbial communities of industrial environment objects.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 183, doi. 10.18485/meattech.2023.64.2.33

By:

Yushina, Yuliya;
Zaiko, Elena;
Makhova, Anzhelika;
Kuznetsova, Oxana;
Semenova, Anastasia;
Bataeva, Dagmara;
Grudistova, Maria;
Nasyrov, Nasarbay

Publication type:

Article

Changes in the physicochemical and microbiological properties of pork and chicken meats at ambient storage condition.

Published in:

Meat Technology, 2020, v. 61, n. 1, p. 44, doi. 10.18485/meattech.2020.61.1.3

By:

Manalo, Monica R.;
Gabriel, A.

Publication type:

Article

STUDIES REGARDING THE EFFECT OF ROSEMARY EXTRACT ON SMOKED CHICKEN BREAST.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2016, p. 310

By:

Purcărea, Cornelia;
Timar, Adrian;
Chiş, Adriana;
Corbuţiu, Renata

Publication type:

Article

High-throughput analysis of microbiomes in a meat processing facility: are food processing facilities an establishment niche for persisting bacterial communities?

Published in:

Microbiome, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40168-024-02026-1

By:

Xu, Zhaohui S.;
Pham, Vi D.;
Yang, Xianqin;
Gänzle, Michael G.

Publication type:

Article