Works matching DE "FOOD toxicology"

Results: 490

The repertoire of bitter taste receptor genes in canids.

Published in:

Amino Acids, 2017, v. 49, n. 7, p. 1159, doi. 10.1007/s00726-017-2422-5

By:

Shang, Shuai;
Wu, Xiaoyang;
Chen, Jun;
Zhang, Huanxin;
Zhong, Huaming;
Wei, Qinguo;
Yan, Jiakuo;
Li, Haotian;
Liu, Guangshuai;
Sha, Weilai;
Zhang, Honghai

Publication type:

Article

Market Basket Survey for Lead, Cadmium, Copper, Chromium, Nickel, and Zinc in Fruits and Vegetables.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2003, v. 71, n. 6, p. 1260, doi. 10.1007/s00128-003-8640-4

By:

Parveen, Z.;
Khuhro, M. I.;
Rafiq, N.

Publication type:

Article

Alternative Strategies for PCB Risk Reduction from Contaminated Seafood: Options for Children as Susceptible Populations.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2002, v. 69, n. 6, p. 0847, doi. 10.1007/s00128-002-0137-z

By:

Judd, N. L.;
Griffith, W. C.;
Ylitalo, G. M.;
Faustman, E. M.

Publication type:

Article

Analysis of Sennosides A and B from Dieter's Tea by HPLC-Diode Array Spectrophotometry and Negative Ion Electrospray Mass Spectrometry.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1998, v. 61, n. 3, p. 317, doi. 10.1007/s001289900765

By:

Liao, W.;
Chiu, K.;
Mabuni, C.;
Soliman, M.

Publication type:

Article

Residues of methyl bromide and sulfuryl fluoride in manufacturer-packaged household foods following fumigation.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1992, v. 48, n. 6, p. 821, doi. 10.1007/BF00201141

By:

Scheffrahn, Rudolf;
Bodalbhai, Liakatali;
Su, Nan-Yao

Publication type:

Article

Toxic and potentially toxic constituents of gari and beef marketed in Nigerian traditional markets.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1989, v. 42, n. 4, p. 553, doi. 10.1007/BF01700237

By:

Ukhun, Mark;
Iwenor, Dominic

Publication type:

Article

Average daily intake of pesticides and polychlorinated biphenyls in total diet samples in Osaka, Japan.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1987, v. 38, n. 6, p. 954, doi. 10.1007/BF01609079

By:

Matsumoto, Hisashi;
Murakami, Yasuyuki;
Kuwabara, Katsuyoshi;
Tanaka, Ryoichi;
Kashimoto, Takashi

Publication type:

Article

鹿皮胶的毒理安全性评价研究.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 54, doi. 10.12161/j.issn.1005-6521.2020.05.009

By:

孙琪瑶;
康樱樱;
王庆;
沈明浩

Publication type:

Article

Metabolic pathways of trichothecenes.

Published in:

Drug Metabolism Reviews, 2010, v. 42, n. 2, p. 250, doi. 10.3109/03602530903125807

By:

Wu, Qinghua;
Dohnal, Vlastimil;
Huang, Lingli;
Kuča, Kamil;
Yuan, Zonghui

Publication type:

Article

Mycotoxin and metallic element concentrations in peanut products sold in Ugandan markets.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1313925

By:

Baluka, Sylvia Angubua;
Schrunk, Dwayne;
Imerman, Paula;
Kateregga, John N.;
Camana, Elisiane;
Wang, Chong;
Rumbeiha, Wilson Kiiza;
Yildiz, Fatih

Publication type:

Article

Presence of nitrates in baby foods marketed in Portugal.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 2, doi. 10.1080/23311932.2015.1010414

By:

Rebelo, João Sebastião;
Almeida, Mário Dias;
Vales, Lucília;
Almeida, Cristina M. M.

Publication type:

Article

Abstracts.

Published in:: Basic & Clinical Pharmacology & Toxicology, 2021, v. 128, p. 3, doi. 10.1111/bcpt.13542
Publication type:: Article

Book Review: "Bagchi D., Swaroop A. (2017). Food Toxicology. CRC Press, Boca Raton. ISBN: 978-1-4987-0874-6".

Published in:

2017

By:

Mason, S.

Publication type:

Book Review

A Survey on Relationship between Diet and Urinary Excretion of Aflatoxin M<sub>1</sub>: A Screening Pilot Study on Iranian Population.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 2, p. 66

By:

Mason, S.;
Hajimohammadi, B.;
Ehrampoush, M. H.;
Khabiri, F.;
Soltani, M.

Publication type:

Article

Impact of Cooking Procedures on Antibacterial Drug Residues in Foods: A Review.

Published in:

Journal of Food Quality & Hazards Control, 2015, v. 2, n. 2, p. 33

By:

Heshmati, A.

Publication type:

Article

Bacillus siamensis Reduces Cadmium Accumulation and Improves Growth and Antioxidant Defense System in Two Wheat (Triticum aestivum L.) Varieties.

Published in:

Plants (2223-7747), 2020, v. 9, n. 7, p. 878, doi. 10.3390/plants9070878

By:

Awan, Samrah Afzal;
Ilyas, Noshin;
Khan, Imran;
Raza, Muhammad Ali;
Rehman, Abd Ur;
Rizwan, Muhammad;
Rastogi, Anshu;
Tariq, Rezwan;
Brestic, Marian

Publication type:

Article

Is Yellow Phosphorus Dangerous Only Because It Looks Like Chocolate?

Published in:

Journal of Turgut Ozal Medical Center, 2014, v. 21, n. 2, p. 166, doi. 10.7247/jtomc.2014.1695

By:

Altıntop, İsmail;
Vural, Abdussamed

Publication type:

Article

Comparative Analysis of Volatile and Non-Volatile Metabolites Derived from Bacillus subtilis Strains Producing Different Levels of Biogenic Amines.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 2, p. 219, doi. 10.3390/metabo13020219

By:

Lee, Kyuwon;
Kwon, Seo-Hee;
Song, Sumin;
Lee, Do-Yup;
Park, Min Kyung;
Kim, Young-Suk

Publication type:

Article

Addendum: An Optimised Dual Extraction Method for the Simultaneous and Accurate Analysis of Polar Metabolites and Lipids Carried out on Single Biological Samples. Metabolites 2020, 10 , 338.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 12, p. 490, doi. 10.3390/metabo10120490

By:

Villaret-Cazadamont, Joran;
Poupin, Nathalie;
Tournadre, Anthony;
Batut, Aurélie;
Gales, Lara;
Zalko, Daniel;
Cabaton, Nicolas J.;
Bellvert, Floriant;
Bertrand-Michel, Justine

Publication type:

Article

Nanocarbon-{[Na(PrWO)]·130HO} composite to detect toxic food coloring dyes at nanolevel.

Published in:

Applied Nanoscience, 2016, v. 6, n. 8, p. 1191, doi. 10.1007/s13204-016-0529-8

By:

Dutta, Taposhree;
Sarkar, Sabyasachi

Publication type:

Article

Linamarase production by some microbial isolates and a comparison of the rate of degradation of cassava cyanide by microbial and cassava linamarases.

Published in:

Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 2, p. 129, doi. 10.2298/HEMIND141028021O

By:

Nwokoro, Ogbonnaya

Publication type:

Article

Economic Benefits of Reducing Methylmercury in Food: an Integrated Approach to Bridge the Gap between Food Toxicology, Public Health and Economy.

Published in:

Polish Journal of Environmental Studies, 2022, v. 31, n. 6, p. 5979, doi. 10.15244/pjoes/152152

By:

Espejo, Winfred;
Celis, José E.;
Chiang, Gustavo;
Bahamonde, Paulina

Publication type:

Article

IMPROVEMENT OF THE PSYCHOLOGICAL STATUS AND THE IMPACT ON THE COST-EFFICIENCY IN ONCOLOGICAL PATIENTS' CARE.

Published in:

Journal of Psychological & Educational Research, 2024, v. 32, n. 2, p. 124

By:

Németh, Noémi;
Lazăr, Liviu;
Szilagyi, Gheorghe;
Platona, Rita Ioana;
Beiuşanu, Corina;
Racovişă, Mariana;
Manole, Alexia;
Davidescu, Lavinia;
Paţcalău, Andrei Vasile

Publication type:

Article

Safer food through plant science: reducing toxic element accumulation in crops.

Published in:

Journal of Experimental Botany, 2019, v. 70, n. 20, p. 5537, doi. 10.1093/jxb/erz366

By:

Clemens, Stephan

Publication type:

Article

THE STUDY ON SAFETY ASSESSMENT OF DAILY ARSENIC INTAKE OF VARIOUS RESIDENT POPULATIONS IN GUANGZHOU CITY.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 155

By:

Yu Guanghui;
Zhang Lei;
He Shuyou;
Wen Yanmao;
Zhu Jiawen

Publication type:

Article

Blockchain on the Farm: A Systematic Literature Review.

Published in:

Journal of Strategic Innovation & Sustainability, 2020, v. 15, n. 2, p. 129, doi. 10.33423/jsis.v15i2.2893

By:

Kasten, Joseph

Publication type:

Article

Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology.

Published in:

Mycobiology, 2015, v. 43, n. 2, p. 93, doi. 10.5941/MYCO.2015.43.2.93

By:

Hyang Burm Lee;
Patriarca, Andrea;
Magan, Naresh

Publication type:

Article

COLOR SORTING OF BREAD-MAKING WHEAT AND CHANGE OF TOXIN CONTENT.

Published in:

Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2015, v. 13, n. 1, p. 171

By:

KECSKÉSNÉ, Eleonóra NAGY;
SEMBERY, Péter

Publication type:

Article

Toxicity of food flavorings to ex-vivo, in vitro and in vivo bioassays.

Published in:

Acta Scientiarum: Technology, 2019, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.44867

By:

dos Santos, Fabelina Karollyne Silva;
Mendes Marques, Márcia Maria;
Van Tilburg, Maurício Fraga;
Florindo Guedes, Maria Izabel;
Alves Bueno, Paulo Agenor;
Peron, Ana Paula

Publication type:

Article

Role of botanical plant extracts to control plant pathogens-A review.

Published in:

Indian Journal of Agricultural Research, 2018, v. 52, n. 4, p. 341, doi. 10.18805/IJARe.A-5005

By:

Choudhury, Debjani;
Dobhal, Prerna;
Srivastava, Seweta;
Saha, Soumen;
Kundu, Susamoy

Publication type:

Article

Mycotoxins in Maize and Implications on Food Security: A Review.

Published in:

Agricultural Reviews, 2021, v. 42, n. 1, p. 42, doi. 10.18805/ag.R-140

By:

Chukwudi, U. P.;
Kutu, F. R.;
Mavengahama, S.

Publication type:

Article

Retraction: Resveratrol and Black Tea Polyphenol Combination Synergistically Suppress Mouse Skin Tumors Growth by Inhibition of Activated MAPKs and p53.

Published in:: PLoS ONE, 2019, v. 14, n. 5, p. 1, doi. 10.1371/journal.pone.0215980
Publication type:: Article

Detection and quantification analysis of chemical migrants in plastic food contact products.

Published in:

PLoS ONE, 2018, v. 13, n. 12, p. 1, doi. 10.1371/journal.pone.0208467

By:

Qian, Shasha;
Ji, Hanxu;
Wu, XiaoXiao;
Li, Ning;
Yang, Yang;
Bu, Jiangtao;
Zhang, Xiaoming;
Qiao, Ling;
Yu, Henglin;
Xu, Ning;
Zhang, Chi

Publication type:

Article

Long-term and acute safety of a novel orally administered combination drug product containing milbemycin oxime and lotilaner (Credelio® Plus) in juvenile and adult dogs.

Published in:

Parasites & Vectors, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13071-021-04760-z

By:

Riggs, Kari L.;
Wiseman, Scott

Publication type:

Article

Toxicity in food flavorings at the cellular level associated with each other at different doses.

Published in:

Acta Scientiarum: Biological Sciences, 2016, v. 38, n. 1, p. 77, doi. 10.4025/actascibiolsci.v38i1.30475

By:

da Silva, Sara Iolanda Oliveira;
Santana, Gleuvânia Marques;
Sousa Sales, Ila Monize;
Castro e Sousa, João Marcelo;
Peron, Ana Paula

Publication type:

Article

Long-Term Consumption of Fish Oil-Enriched Diet Impairs Serotonin Hypophagia in Rats.

Published in:

Cellular & Molecular Neurobiology, 2010, v. 30, n. 7, p. 1025, doi. 10.1007/s10571-010-9533-9

By:

Watanabe, Regina;
Andrade, Iracema;
Telles, Mônica;
Albuquerque, Kelse;
Nascimento, Cláudia;
Oyama, Lila;
Casarini, Dulce;
Ribeiro, Eliane

Publication type:

Article

Occurrence of mycotoxins in commercial aquafeeds in Asia and Europe: a real risk to aquaculture?

Published in:

Reviews in Aquaculture, 2018, v. 10, n. 2, p. 263, doi. 10.1111/raq.12159

By:

Gonçalves, Rui A.;
Naehrer, Karin;
Santos, Gonçalo A.

Publication type:

Article

Mikotoksyny w żywności pohodzenia zwierzęcego.

Published in:

Medical Mycology / Mikologia, 2010, v. 17, n. 2, p. 128

By:

Pławińska-Czarnak, Joanna;
Zarzyńska, Joanna

Publication type:

Article

Prevalence and classification of toxigenic Staphylococcus aureus isolated from refrigerated ready-to-eat foods (sushi, kimbab and California rolls) in Korea.

Published in:

Journal of Applied Microbiology, 2011, v. 111, n. 6, p. 1456, doi. 10.1111/j.1365-2672.2011.05168.x

By:

Kim, N.H.;
Yun, A.-R.;
Rhee, M.S.

Publication type:

Article

Suspected Escherichia coli O157:H7 in beef.

Published in:: Expert Review of Anti-infective Therapy, 2007, v. 5, n. 3, p. 338
Publication type:: Article

Long-term in vitro effects of exposing the human HK-2 proximal tubule cell line to 3-monochloropropane-1,2-diol.

Published in:

Journal of Toxicological Sciences, 2020, v. 45, n. 1, p. 45, doi. 10.2131/jts.45.45

By:

Mossoba, Miriam E.;
Mapa, Mapa S. T.;
Araujo, Magali;
Yang Zhao;
Flannery, Brenna;
Flynn, Thomas;
Sprando, Jessica;
Wiesenfeld, Paddy;
Sprando, Robert L.

Publication type:

Article

Current status and future perspective of computational toxicology in drug safety assessment under ontological intellection.

Published in:

Journal of Toxicological Sciences, 2019, v. 44, n. 11, p. 721, doi. 10.2131/jts.44.721

By:

Yuki Yamagata;
Hiroshi Yamada;
Ikuo Horii

Publication type:

Article

Acrylamide: a Common Food Toxin Related to Physiological Functions and Health.

Published in:

Physiological Research, 2017, v. 66, n. 2, p. 205, doi. 10.33549/physiolres.933381

By:

SEMLA, M.;
GOC, Z.;
MARTINIAKOVÁ, M.;
OMELKA, R.;
FORMICKI, G.

Publication type:

Article

Protective Action of Cannabidiol on Tiamulin Toxicity in Humans—In Vitro Study.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 24, p. 13542, doi. 10.3390/ijms252413542

By:

Pankowska, Eryka;
Kończak, Oliwia;
Żakowicz, Paula;
Wojciechowicz, Tatiana;
Gogulski, Maciej;
Radko, Lidia

Publication type:

Article

Comparative hazard characterization in food toxicology.

Published in:

2009

By:

Hammerling, Ulf;
Tallsjö, Annika;
Grafström, Roland;
Ilbäck, Nils-Gunnar;
Tallsjö, Annika;
Grafström, Roland;
Ilbäck, Nils-Gunnar

Publication type:

journal article

Journey from food toxins to food safety: Transition over a century in service of nation.

Published in:

Indian Journal of Medical Research, 2018, v. 148, n. 5, p. 488, doi. 10.4103/ijmr.IJMR_1692_18

By:

Siruguri, Vasanthi

Publication type:

Article

FIELD NOTES.

Published in:: Physician & Sportsmedicine, 2002, v. 30, n. 1, p. 15
Publication type:: Article

Transparent vitreous coatings with decreased migration of boron and aluminum ions into acetic acid extracts.

Published in:

Glass & Ceramics, 2006, v. 63, n. 7/8, p. 230, doi. 10.1007/s10717-006-0086-9

By:

Bitel', I. S.;
Levitskii, I. A.;
Zayats, N. I.

Publication type:

Article

Pesticide residue analysis and its relationship to hazard characterisation (ADI/ARfd) and intake estimations (NEDI/NESTI).

Published in:

Pest Management Science, 2002, v. 58, n. 10, p. 1073, doi. 10.1002/ps.544

By:

Renwick, Andrew G.

Publication type:

Article

Advantages and limitations of a novel hybrid biosensor for detecting toxic compounds in food.

Published in:

International Journal of Environmental Analytical Chemistry, 2005, v. 85, n. 12/13, p. 927, doi. 10.1080/03067310500151128

By:

Pellegrini, Guido Enrico;
Carpico, Graziella;
De Sanctis, Patrizia;
Coni, Ettore

Publication type:

Article