Works matching DE "DIACETYL"

Results: 250

A Genetic Dissociation of Learning and Recall in Caenorhabditis elegans.

Published in:

2004

By:

Atkinson-Leadbeater, Karen;
Nuttley, William M.;
van der Kooy, Derek

Publication type:

Journal Article

Exploratory N‐Protecting Group Manipulation for the Total Synthesis of Zwitterionic Shigella sonnei Oligosaccharides.

Published in:

Chemistry - A European Journal, 2021, v. 27, n. 18, p. 5694, doi. 10.1002/chem.202003480

By:

Dhara, Debashis;
Mulard, Laurence A.

Publication type:

Article

Chloroplast and oxygen evolution changes in Symbiodinium sp. as a response to latrunculin and butanedione monoxime treatments under various light conditions.

Published in:

Photosynthesis Research, 2015, v. 124, n. 3, p. 305, doi. 10.1007/s11120-015-0142-9

By:

Villanueva, Marco;
Barnay-Verdier, Stéphanie;
Priouzeau, Fabrice;
Furla, Paola

Publication type:

Article

Regulation of acetoin and 2,3-butanediol utilization in Bacillus licheniformis.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 6, p. 2227, doi. 10.1007/s00253-010-2681-5

By:

Trung Nguyen Thanh;
Jürgen, Britta;
Bauch, Melanie;
Liebeke, Manuel;
Lalk, Michael;
Ehrenreich, Armin;
Evers, Stefan;
Maurer, Karl-Heinz;
Antelmann, Haike;
Ernst, Florian;
Homuth, Georg;
Hecker, Michael;
Schweder, Thomas

Publication type:

Article

Multiple control of the acetate pathway in Lactococcus lactis under aeration by catabolite repression and metabolites.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 82, n. 6, p. 1115, doi. 10.1007/s00253-009-1897-8

By:

Lopez de Felipe, Felix;
Gaudu, Philippe

Publication type:

Article

Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 82, n. 6, p. 1027, doi. 10.1007/s00253-008-1830-6

By:

Sigler, K.;
Matoulková, D.;
Dienstbier, M.;
Gabriel, P.

Publication type:

Article

Impact of pitching rate on yeast fermentation performance and beer flavour.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 82, n. 1, p. 155, doi. 10.1007/s00253-008-1779-5

By:

Verbelen, P.;
Dekoninck, T.;
Saerens, S.;
Mulders, S.;
Thevelein, J.;
Delvaux, F.

Publication type:

Article

Modification of fenitrothion-induced circulating enzymatic alterations in Bubalus bubalis by 2,3-butanedione monoxime.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1993, v. 51, n. 1, p. 115, doi. 10.1007/BF00201009

By:

Malik, J.;
Srivastava, A.

Publication type:

Article

Effects of oximes and atropine on acute phosphamidon intoxication in Bubalus bubalis.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1992, v. 49, n. 3, p. 410, doi. 10.1007/BF01239645

By:

Awal, M.;
Malik, J.

Publication type:

Article

嗜酸乳杆菌KLDS 1.0901对酸奶发酵特性及抗氧化活性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 49, doi. 10.12161/j.issn.1005-6521.2019.22.009

By:

李子叶;
李柏良;
关嘉琪;
李慧臻;
陆婧婧;
占萌;
霍贵成

Publication type:

Article

Directional cerebrospinal fluid movement between brain ventricles in larval zebrafish.

Published in:

Fluids & Barriers of the CNS, 2016, v. 13, p. 2, doi. 10.1186/s12987-016-0036-z

By:

Fame, Ryann M.;
Chang, Jessica T.;
Hong, Alex;
Aponte-Santiago, Nicole A.;
Sive, Hazel

Publication type:

Article

THE ELECTROCHEMICAL BEHAVIOR OF [CU2(DH)4 γ,γ-BIPY] BY CYCLIC AND ADSORPTIVE STRIPPING VOLTAMMETRY.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2011, v. 56, n. 2, p. 29

By:

Cazac, Tatiana;
Coropceanu, Eduard;
Săndulescu, Robert;
Croitor, Lilia

Publication type:

Article

Shelf Stability of Optimized Dahi Prepared using Functionally Active Lactic Cultures.

Published in:

Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2022, v. 37, n. 2, p. 183, doi. 10.18805/BKAP364

By:

Rajasekhar, P.;
Prabha, R.;
Ramachandra, B.

Publication type:

Article

Synthesis of 6‐Trifluoromethylphenanthridines through Radical Trifluoromethylation of Isocyanides with Sodium Triflinate under Visible Light.

Published in:

European Journal of Organic Chemistry, 2018, v. 2018, n. 20/21, p. 2498, doi. 10.1002/ejoc.201701487

By:

Li, Jianbin;
Caiuby, Clarice A. D.;
Paixão, Márcio W.;
Li, Chao‐jun

Publication type:

Article

Sceptrin - Enantioselective Synthesis of a Tetrasubstituted alltrans Cyclobutane Key Intermediate.

Published in:

European Journal of Organic Chemistry, 2017, v. 2017, n. 31, p. 4566, doi. 10.1002/ejoc.201700882

By:

Barra, Lena;
Dickschat, Jeroen S.

Publication type:

Article

64Cu-ATSM and 18FDG PET uptake and 64Cu-ATSM autoradiography in spontaneous canine tumors: comparison with pimonidazole hypoxia immunohistochemistry.

Published in:: Radiation Oncology, 2012, v. 7, n. 1, p. 89, doi. 10.1186/1748-717X-7-89
Publication type:: Article

NIOSH Evaluates Respiratory Risk to Coffee Roasting Workers.

Published in:: Professional Safety, 2018, v. 63, n. 12, p. 10
Publication type:: Article

Diacetyl: Exposures & Controls.

Published in:

Professional Safety, 2012, v. 57, n. 6, p. 72

By:

Schroth, Lori

Publication type:

Article

Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 12, p. 1103, doi. 10.1007/s10295-018-2087-4

By:

Gibson, Brian;
Vidgren, Virve;
Peddinti, Gopal;
Krogerus, Kristoffer

Publication type:

Article

Reducing diacetyl production of wine by overexpressing BDH1 and BDH2 in Saccharomyces uvarum.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 11, p. 1541, doi. 10.1007/s10295-017-1976-2

By:

Li, Ping;
Guo, Xuewu;
Shi, Tingting;
Hu, Zhihui;
Chen, Yefu;
Du, Liping;
Xiao, Dongguang

Publication type:

Article

Reduced production of diacetyl by overexpressing BDH2 gene and ILV5 gene in yeast of the lager brewers with one ILV2 allelic gene deleted.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 3, p. 397, doi. 10.1007/s10295-017-1903-6

By:

Shi, Ting-Ting;
Li, Ping;
Chen, Shi-Jia;
Chen, Ye-Fu;
Guo, Xue-Wu;
Xiao, Dong-Guang

Publication type:

Article

Diacetyl and acetoin production from whey permeate using engineered Lactobacillus casei.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 9, p. 1233, doi. 10.1007/s10295-009-0617-9

By:

Nadal, Inmaculada;
Rico, Juan;
Pérez-Martínez, Gaspar;
Yebra, María J.;
Monedero, Vicente

Publication type:

Article

Structural studies of complex compounds of 6,6'-diacetyl-2,2'-bipyridine dioxime with copper(I/II), platinum(II), and palladium(II) metal ions.

Published in:

Turkish Journal of Chemistry, 2011, v. 35, n. 1, p. 25, doi. 10.3906/kim-1004-539

By:

ŞENGÜL, Abdurrahman;
AĞAÇ, Hakan;
ÇOBAN, Burak;
EROĞLU, Erol

Publication type:

Article

The Impact of Cassia fistula Polysaccharide on Flavor Compounds Formation and the Rheological Properties of Yogurt during Storage.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 10, p. 143, doi. 10.21608/jfds.2024.326028.1168

By:

Darwish, M. S.;
Gomaa, M. Sh.;
Haider, Noura A.

Publication type:

Article

A Simultaneous Quantification of Four Potential Genotoxic Impurities Purinediol Hydrochloride, N7-Isomer, Monoalkyl Contaminant and Diacetyl Purine Present in Penciclovir Using LC-MS/MS.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2024, v. 58, n. 4, p. 1255, doi. 10.5530/ijper.58.4.138

By:

Varampati, Nagasurendra Reddy;
Nayakanti, Devanna

Publication type:

Article

Synthesis, characterization and molecular structures of copper(II) and nickel(II) complexes derived from diacetylmonooxime thiosemicarbazone and diacetylmonooxime S-benzyl dithiocarbazonate.

Published in:

Journal of Coordination Chemistry, 2015, v. 68, n. 12, p. 2147, doi. 10.1080/00958972.2015.1037298

By:

Salem, Nahed M.H.;
El Sayed, Laila;
Haase, Wolfgang;
Iskander, Magdi F.

Publication type:

Article

Effects of Different Improvers on Frozen Dough and the Quality of Steamed Stuffed Bun.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 2, p. 173, doi. 10.16429/j.1009-7848.2023.02.017

By:

Liu Siyu;
Shu Qin;
Lu Hongyun;
Chen Qihe

Publication type:

Article

بررسیخواص بافتیو حسیماستهايتولیديتوسط باکتريهاياسید لاکتیک جدا شده از ماستهاي گوسفنديمناطق مشهد، همدان و دزفول.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 122, p. 171, doi. 10.52547/fsct.19.122.171

By:

ینزمان;
فیسهدعوتی;
مصطفیکرمی

Publication type:

Article

Post-translational modifications to hemidesmosomes in human airway epithelial cells following diacetyl exposure.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-14019-x

By:

Kim, So-Young;
McGraw, Matthew D.

Publication type:

Article

Immobilization of Alpha Acetolactate Decarboxylase in Hybrid Gelatin/Alginate Support for Application to Reduce Diacetyl Off-Flavor in Beer.

Published in:

Catalysts (2073-4344), 2023, v. 13, n. 3, p. 601, doi. 10.3390/catal13030601

By:

Costa, Gustavo P.;
Queiroz, Leonardo B.;
Manfroi, Vitor;
Rodrigues, Rafael C.;
Hertz, Plinho F.

Publication type:

Article

Efficient 2,3-Butanediol/Acetoin Production Using Whole-Cell Biocatalyst with a New Nadh/Nad(+) Regeneration System.

Published in:

Catalysts (2073-4344), 2021, v. 11, n. 12, p. 1422, doi. 10.3390/catal11121422

By:

Wang, Yaping;
Peng, Yanhong;
Liu, Xiaoyan;
Zhou, Ronghua;
Liao, Xianqing;
Min, Yong;
Hu, Yong;
Wang, Ying;
Rao, Ben

Publication type:

Article

Construction of self-cloning industrial brewing yeast with high-glutathione and low-diacetyl production.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 6, p. 989, doi. 10.1111/j.1365-2621.2007.01546.x

By:

Zhao-Yue Wang;
Xiu-Ping He;
Nan Liu;
Bo-Run Zhang

Publication type:

Article

Suppression of Microbial Metabolic Pathways Inhibits the Generation of the Human Body Odor Component Diacetyl by Staphylococcus spp.

Published in:

PLoS ONE, 2014, v. 9, n. 11, p. 1, doi. 10.1371/journal.pone.0111833

By:

Hara, Takeshi;
Matsui, Hiroshi;
Shimizu, Hironori

Publication type:

Article

Metabolic Engineering of Candida glabrata for Diacetyl Production.

Published in:

PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0089854

By:

Gao, Xiang;
Xu, Nan;
Li, Shubo;
Liu, Liming

Publication type:

Article

Fine Tuning of the Lactate and Diacetyl Production through Promoter Engineering in Lactococcus lactis.

Published in:

PLoS ONE, 2012, v. 7, n. 4, p. 1, doi. 10.1371/journal.pone.0036296

By:

Tingting Guo;
Jian Kong;
Li Zhang;
Chenchen Zhang;
Shumin Hu

Publication type:

Article

Protection of Rat Cardiac Myocytes by Fructose-1,6- Bisphosphate and 2,3-Butanedione.

Published in:

PLoS ONE, 2012, v. 7, n. 4, p. 1, doi. 10.1371/journal.pone.0035023

By:

Wheeler, Thomas J.;
Chien, Sufan

Publication type:

Article

Severe Airway Epithelial Injury, Aberrant Repair and Bronchiolitis Obliterans Develops after Diacetyl Instillation in Rats.

Published in:

PLoS ONE, 2011, v. 6, n. 3, p. 1, doi. 10.1371/journal.pone.0017644

By:

Palmer, Scott M.;
Flake, Gordon P.;
Kelly, Fran L.;
Zhang, Helen L.;
Nugent, Julia L.;
Kirby, Patrick J.;
Foley, Julie F.;
Gwinn, William M.;
Morgan, Dan L.

Publication type:

Article

EFFECTS OF HYDROCOLLOIDS ADDITION ON THE RETENTION AND RELEASE PROFILE OF DIACETYL AND (-)-α-PINENE IN MODEL REDUCED FAT SALAD DRESSINGS.

Published in:: Acta Scientiarum Polonorum. Technologia Alimentaria, 2010, v. 9, n. 3, p. 277
Publication type:: Article

The Photoinduced Metal‐Free Hydrotrifluoromethylation of Vinyl Phosphonates or Phosphine Oxides.

Published in:

European Journal of Organic Chemistry, 2019, v. 2019, n. 45, p. 7475, doi. 10.1002/ejoc.201901366

By:

Yao, Qiuli;
Ren, Linjing;
Xiang, Dan;
Li, Kexin;
Yan, Boyu;
Ran, Maogang;
He, Jiaxin;
Zhao, Liang

Publication type:

Article

Influence of glycosides on behavior of Oenococcus oeni in wine conditions: growth, substrates and aroma compounds.

Published in:

World Journal of Microbiology & Biotechnology, 2017, v. 33, n. 8, p. 1, doi. 10.1007/s11274-017-2316-4

By:

Maturano, Carmen;
Saguir, Fabiana

Publication type:

Article

Optimization and mechanism of diacetyl accumulation by Enterobacter aerogenes mutant UV-3.

Published in:

World Journal of Microbiology & Biotechnology, 2009, v. 25, n. 1, p. 57, doi. 10.1007/s11274-008-9862-8

By:

Ling Zhao;
Yongming Bao;
Jingyun Wang;
Boshi Liu;
Lijia An

Publication type:

Article

Bronquiolite associada à exposição a aroma artificial de manteiga em trabalhadores de uma fábrica de biscoitos no Brasil.

Published in:

Brazilian Journal of Pulmonology / Jornal Brasileiro de Pneumologia, 2012, v. 38, n. 3, p. 395, doi. 10.1590/S1806-37132012000300016

By:

do Rego Cavalcanti, Zaida;
Pereira Leite de Albuquerque Filho, Alfredo;
de Castro Pereira, Carlos Alberto;
Nei Aparecida Martins Coletta, Ester

Publication type:

Article

Caracterización fisicoquímica, químico proximal, compuestos bioactivos y capacidad antioxidante de pulpa y corteza de sandía (Citrullus lanatus).

Published in:

Información Tecnológica, 2020, v. 31, n. 1, p. 21, doi. 10.4067/S0718-07642020000100021

By:

Valle-Vargas, Marcelo F.;
Durán-Barón, Ricardo;
Quintero-Gamero, Greilis;
Valera, Robert

Publication type:

Article

Investigation of aroma profiles, textural, rheological, and sensorial qualities of yogurts with various starter cultures and goat–cow milk combinations.

Published in:

International Journal of Food Engineering, 2024, v. 20, n. 1, p. 37, doi. 10.1515/ijfe-2023-0171

By:

Terzioğlu, Murat Emre;
Bakirci, İhsan

Publication type:

Article

THE ROLES OF FAT AND PH ON THE DETECTION THRESHOLDS AND PARTITION COEFFICIENTS OF THREE COMPOUNDS: DIACETYL, δ-DECALACTONE AND FURANEOL.

Published in:

Journal of Sensory Studies, 2010, v. 25, n. 3, p. 347, doi. 10.1111/j.1745-459X.2009.00264.x

By:

LEKSRISOMPONG, PATTARIN;
BARBANO, DAVID M.;
FOEGEDING, ALLEN E.;
GERARD, PATRICK;
DRAKE, MARYANNE

Publication type:

Article

Erratum to: Investigating the effect of gallium curcumin and gallium diacetylcurcumin complexes on the structure, function and oxidative stability of the peroxidase enzyme and their anticancer and antibacterial activities.

Published in:

2015

By:

Jahangoshaei, Parisa;
Hassani, Leila;
Mohammadi, Fakhrossadat;
Hamidi, Akram;
Mohammadi, Khosro

Publication type:

Erratum

Repetitive diacetyl vapor exposure promotes ubiquitin proteasome stress and precedes bronchiolitis obliterans pathology.

Published in:

Archives of Toxicology, 2021, v. 95, n. 7, p. 2469, doi. 10.1007/s00204-021-03076-2

By:

Wang, Juan;
Kim, So-Young;
House, Emma;
Olson, Heather M.;
Johnston, Carl J.;
Chalupa, David;
Hernady, Eric;
Mariani, Thomas J.;
Clair, Gérémy;
Ansong, Charles;
Qian, Wei-Jun;
Finkelstein, Jacob N.;
McGraw, Matthew D.

Publication type:

Article

Crystal and molecular structures of 2,4-diacetyl-5-hydroxy-5-methyl-3-phenyl-N-benzyl-1-cyclohexenylamine.

Published in:

Journal of Structural Chemistry, 2007, v. 48, n. 5, p. 981, doi. 10.1007/s10947-007-0146-1

By:

Sorokin, V.;
Grigor’eva, É.;
Poplevina, N.;
Kriven’ko, A.;
Solodovnikov, S.

Publication type:

Article

Effects of Myosin ATPase Inhibitor 2,3-Butanedione 2-Monoxime on Distributions of Myosins, F-Actin, Microtubules, and Cortical Endoplasmic Reticulum in Maize Root Apices.

Published in:

Plant & Cell Physiology, 2000, v. 41, n. 5, p. 571, doi. 10.1093/pcp/41.5.571

By:

Šamaj, Jozef;
Peters, Mechthild;
Volkmann, Dieter;
Baluška, František

Publication type:

Article

α-Acetolactate overexpression from glucose in the diacetyl producer Lactococcus lactis ssp. lactis bv. diacetylactis B2103, a natural mutant lacking α-acetolactate decarboxylase.

Published in:

Applied Biochemistry & Microbiology, 2014, v. 50, n. 7, p. 689, doi. 10.1134/S0003683814070059

By:

Serebrennikov, V.;
Kotova, L.;
Glazunov, A.

Publication type:

Article