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Scientific Opinion on the substantiation of a health claim related to a combination of red spinach, green spinach, red chicory, green chicory, green leaf chard, red leaf chard, red Swiss chard, golden Swiss chard and white Swiss chard and maintenance of normal blood LDL‐cholesterol concentration pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3416
- Publication type:
- Article
Scientific Opinion on the substantiation of a health claim related to a combination of red spinach, green spinach, red chicory, green chicory, green leaf chard, red leaf chard, red Swiss chard, golden Swiss chard and white Swiss chard and maintenance of normal blood LDL‐cholesterol concentration pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3414
- Publication type:
- Article
Scientific Opinion on the substantiation of a health claim related to a combination of red spinach, green spinach, red chicory, green chicory, green leaf chard, red leaf chard, red Swiss chard, golden Swiss chard and white Swiss chard and maintenance of normal blood LDL‐cholesterol concentration pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3414
- Publication type:
- Article
Scientific Opinion on the substantiation of a health claim related to a combination of Tuscan black cabbage, “tri‐coloured” Swiss chard, “bi‐coloured” spinach and “blu savoy” cabbage and maintenance of normal blood LDL‐cholesterol concentration pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3415
- Publication type:
- Article
Scientific Opinion on the safety assessment of the following processes based on Starlinger Decon technology used to recycle post‐consumer PET into food contact materials “Re‐PET”, “Etimex”, “Dannemann”,“Dentis”, “PRT”, “Tec‐Folien”, “Linpac”, “Fellinger A flakes”,“TDX” and “HVZ”.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3397
- Publication type:
- Article
Reasoned opinion on the modification of the existing MRL for cyfluthrin in artichokes.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3448
- Publication type:
- Article
Reasoned opinion on the modification of the existing MRLs for flutriafol in pome fruits, peaches, cherries and plums.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3446
- Publication type:
- Article
Scientific Opinion on the annual Post-Market Environmental Monitoring (PMEM) report from BASF Plant Science Company GmbH on genetically modified potato EH92-527-1 in 2012.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3445
- Publication type:
- Article
Refined exposure assessment for amaranth (E 123).
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3442
- Publication type:
- Article
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for oxadiargyl according to Article 12 of Regulation (EC) No 396/2005.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3441
- Publication type:
- Article
Reasoned opinion on the modification of the MRL for dicamba in genetically modified soybean.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3440
- Publication type:
- Article
Reasoned opinion on the modification of the existing MRLs for picloram in rape seed and mustard seed.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3439
- Publication type:
- Article
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for iprodione according to Article 12 of Regulation (EC) No 396/2005.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3438
- Publication type:
- Article
Scientific Opinion on the safety and efficacy of L-cysteine hydrochloride monohydrate as a flavouring additive for pets.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3437
- Publication type:
- Article
Scientific opinion on the efficacy of Lactobacillus plantarum (ATCC 55058 and ATCC 55942) and Pediococcus acidilactici (CNCM I-3237) as silage additives for all animal species.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3436
- Publication type:
- Article
Scientific opinion on the safety and efficacy of manganese compounds (E5) as feed additives for all species: manganous oxide and manganous sulphate monohydrate, based on a dossier submitted by Eramet & Comilog Chemicals S.A.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3435
- Publication type:
- Article
Scientific Opinion on the efficacy of Ronozyme Rumistar (alpha-amylase) as a feed additive for dairy cows.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3434
- Publication type:
- Article
Scientific Opinion on the safety and efficacy of Quantum Blue (6-phytase) as a feed additive for laying hens and minor laying poultry species.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3433
- Publication type:
- Article
Scientific Opinion on the safety and efficacy of Econase GT (endo-1,3(4)-beta-glucanase) as a feed additive for chickens for fattening and weaned piglets.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3432
- Publication type:
- Article
Guidance on the renewal of the authorisation of feed additives.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3431
- Publication type:
- Article
Scientific Opinion on the safety and efficacy of Amylofeed (endo-1,3(4)-beta-glucanase, endo-1,4-beta-xylanase and alpha-amylase) as a feed additive for piglets and young minor porcine species.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3430
- Publication type:
- Article
Scientific Opinion on the safety and efficacy of L-valine produced by Corynebacterium glutamicum (KCCM 80058) for all animal species.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3429
- Publication type:
- Article
Scientific Opinion on the safety and efficacy of L-methionine produced by Escherichia coli (KCCM 11252P) and Escherichia coli (KCCM 11340P) for all animal species.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3428
- Publication type:
- Article
Reasoned opinion on the setting of a new MRL for thiobencarb in rice.
- Published in:
- 2013
- Publication type:
- Opinion
Reasoned opinion on the setting of a new MRL for imazapic in genetically modified soya bean.
- Published in:
- 2013
- Publication type:
- Opinion
Standard Sample Description ver. 2.0.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3424
- Publication type:
- Article
Scientific Opinion on the safety of "Methyl Vinyl Ether-Maleic Anhydride Copolymer" (chewing gum base ingredient) as a Novel Food ingredient.
- Published in:
- 2013
- Publication type:
- Opinion
Scientific Opinion on the safety of "coriander seed oil" as a Novel Food ingredient.
- Published in:
- 2013
- Publication type:
- Opinion
Scientific Opinion on the safety of "citicoline" as a Novel Food ingredient.
- Published in:
- 2013
- Publication type:
- Opinion
Scientific Opinion on the safety of "rapeseed protein isolate" as a Novel Food ingredient.
- Published in:
- 2013
- Publication type:
- Opinion
Guidance on the preparation and presentation of applications pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC, as amended.
- Published in:
- 2013
- Publication type:
- Opinion
Scientific Opinion on the substantiation of a health claim related to a combination of red spinach, green spinach, red chicory, green chicory, green leaf chard, red leaf chard, red Swiss chard, golden Swiss chard and white Swiss chard and maintenance of normal blood LDL-cholesterol concentration pursuant to Article 13(5) of Regulation (EC) No 1924/2006
- Published in:
- 2013
- Publication type:
- Opinion
Scientific Opinion on the substantiation of a health claim related to a combination of Tuscan black cabbage, "tri-coloured" Swiss chard, "bi-coloured" spinach and "blu savoy" cabbage and maintenance of normal blood LDL-cholesterol concentration pursuant to Article 13(5) of Regulation (EC) No 1924/2006
- Published in:
- 2013
- Publication type:
- Opinion
Scientific Opinion on the substantiation of a health claim related to a combination of red spinach, green spinach, red chicory, green chicory, green leaf chard, red leaf chard, red Swiss chard, golden Swiss chard and white Swiss chard and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006
- Published in:
- 2013
- Publication type:
- Opinion
Scientific Opinion on the substantiation of a health claim related to a combination of Tuscan black cabbage, "tri-coloured" Swiss chard, "bi-coloured" spinach and "blu savoy" cabbage and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006
- Published in:
- 2013
- Publication type:
- Opinion
Scientific Opinion on the substantiation of a health claim related to hydroxyanthracene derivatives and improvement of bowel function pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
- Published in:
- 2013
- Publication type:
- Opinion
Scientific Opinion on the substantiation of a health claim related to pantothenic acid and contribution to normal energy-yielding metabolism pursuant to Article 14 of Regulation (EC) No 1924/2006.
- Published in:
- 2013
- Publication type:
- Opinion
Scientific Opinion on the substantiation of a health claim related to riboflavin (vitamin B2) and contribution to normal energy-yielding metabolism pursuant to Article 14 of Regulation (EC) No 1924/2006.
- Published in:
- 2013
- Publication type:
- Opinion
Scientific Opinion on the substantiation of a health claim related to glycaemic carbohydrates and recovery of normal muscle function (contraction) after strenuous exercise pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
- Published in:
- 2013
- Publication type:
- Opinion
Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union.
- Published in:
- 2013
- Publication type:
- Opinion
Scientific Opinion on the re-evaluation of boric acid (E 284) and sodium tetraborate (borax) (E 285) as food additives.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3407
- Publication type:
- Article
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for cyprodinil according to Article 12 of Regulation (EC) No 396/2005.
- Published in:
- 2013
- Publication type:
- Opinion
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for benalaxyl according to Article 12 of Regulation (EC) No 396/2005.
- Published in:
- 2013
- Publication type:
- Opinion
Scientific Opinion on Flavouring Group Evaluation 312 (FGE.312): 3-[(4-amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]-2,2-dimethyl-N-propylpropanamide.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3404
- Publication type:
- Article
Modification of the existing MRL for flubendiamide in strawberries.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3403
- Publication type:
- Article
Reasoned opinion on the modification of the existing MRLs for cyazofamid in grapes.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3402
- Publication type:
- Article
Scientific Opinion on safety assessment of the active substance, iron (0) modified kaolinite as oxygen absorber, for use in active food contact materials.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3401
- Publication type:
- Article
Scientific Opinion on safety assessment of the active substance, iron (0) modified bentonite as oxygen absorber, for use in active food contact materials.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3400
- Publication type:
- Article
Scientific Opinion on the safety assessment of the process "4PET" used to recycle post-consumer PET into food contact materials.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3399
- Publication type:
- Article
Scientific Opinion on the safety assessment of the process "CPR Superclean PET" used to recycle post-consumer PET into food contact materials.
- Published in:
- EFSA Journal, 2013, v. 11, n. 10, p. 1, doi. 10.2903/j.efsa.2013.3398
- Publication type:
- Article