Works matching DE "VITAMIN C content of plants"
Results: 37
EFFECT OF GROWING MEDIA AND CONTAINERS ON THE VEGETATIVE, BIOCHEMICAL AND ORGANOLEPTIC PARAMETERS OF STRAWBERRY (FRAGARIA ANANASSA DUCH.) CV. WINTER DAWN.
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- Plant Archives (09725210), 2024, v. 24, n. 2, p. 1209, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.171
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Light and abiotic stresses regulate the expression of GDP- l-galactose phosphorylase and levels of ascorbic acid in two kiwifruit genotypes via light-responsive and stress-inducible cis-elements in their promoters.
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- Planta: An International Journal of Plant Biology, 2013, v. 238, n. 3, p. 535, doi. 10.1007/s00425-013-1915-z
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FOLIAR APPLICATION OF BORON INFLUENCES THE LEAF MINERAL STATUS, VEGETATIVE AND REPRODUCTIVE GROWTH, YIELD AND FRUIT QUALITY OF ‘KINNOW’ MANDARIN ( CITRUS RETICULATA BLANCO.).
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- Journal of Plant Nutrition, 2012, v. 35, n. 13, p. 2067, doi. 10.1080/01904167.2012.717661
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تأثير مواعيد الإدخال المختلغة إلى وحدة التخزين المبرد على بعض معايير الجودة لثمار الكرز صنف (Black Hardy Giant) في ظروف محافظة السوداء
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- Jordan Journal of Agricultural Sciences, 2016, v. 12, n. 2, p. 415
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Mitigation of salt-induced oxidative damage in Chinese kale ( Brassica alboglabra L.) using ascorbic acid.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2014, v. 64, n. 1, p. 13, doi. 10.1080/09064710.2013.869347
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Hybrid cultivars of pear in subtropics regions: processing ability in the form of jelly.
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- Ciência Rural, 2017, v. 47, n. 11, p. 1, doi. 10.1590/0103-8478cr20170331
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Growth of Romaine Lettuce in Eggshell Powder Mixed Alginate Hydrogel in an Aeroponic System for Water Conservation and Vitamin C Biofortification.
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- Gels (2310-2861), 2024, v. 10, n. 5, p. 322, doi. 10.3390/gels10050322
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Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.).
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- PLoS ONE, 2017, v. 12, n. 7, p. 1, doi. 10.1371/journal.pone.0180889
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Effect of drying temperatures and pre-treatments on drying characteristics, energy consumption, and quality of bell pepper.
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- Agricultural Engineering International: CIGR Journal, 2014, v. 16, n. 2, p. 108
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Development of an intermittent drying process of onion.
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- Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2017.1422225
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COMPARATIVE ABILITY OF SOME GROWTH REGULATORS FOR INDUCING THERMOTOLERANCE IN COTTON UNDER DIFFERENT THERMAL REGIMES.
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- Pakistan Journal of Agricultural Sciences, 2016, v. 53, n. 4, p. 767, doi. 10.21162/pakjas/16.14974
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THE IMPACT OF THE SOIL CONDITIONER UGMAX ON SELECTED QUALITATIVE CHARACTERISTICS OF POTATO TUBERS.
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- Applied Ecology & Environmental Research, 2018, v. 16, n. 1, p. 39, doi. 10.15666/aeer/1601_039050
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Microwave, Air and Combined Microwave-Air Drying of Grape Leaves (Vitis vinifera L.) and the Determination of Some Quality Parameters.
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- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 69, doi. 10.1515/ijfe-2012-0037
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Biochemical and Physiochemical Assessment of Air Pollution Tolerance Index of Selected Plant Species at Ikpoba Okha Gas Flaring Site, Edo State, Nigeria.
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- Pollution (2383451X), 2021, v. 7, n. 4, p. 885, doi. 10.22059/POLL.2021.324224.1098
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EFFECT OF PRE-TREATMENT ON PHYSICAL PROPERTIES, ASCORBIC ACID AND β-CAROTENE CONTENT OF FROZEN SWEET CORN KERNELS HIBRIMAS (Zea mays var Saccharata BAILEY) VARIETY.
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- Malaysian Applied Biology, 2017, v. 46, n. 3, p. 23
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The Effect of Increasing Doses of Sulfur Application of Some Nutrient Elements, Vitamin C , Protein Contents And Biological Properties of Canola Plant (Brassica Napus L.).
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- Journal of Tekirdag Agricultural Faculty, 2013, v. 10, n. 3, p. 59
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Evaluation of Antioxidant and Antiproliferative Properties of Three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) Extracts in Vitro.
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- International Journal of Molecular Sciences, 2012, v. 13, n. 5, p. 5506, doi. 10.3390/ijms13055506
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The antioxidant capacity and macroelement content of several onion cultivars.
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- Turkish Journal of Agriculture & Forestry, 2015, v. 39, n. 6, p. 999, doi. 10.3906/tar-1501-71
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Effect of irrigation on processing tomato yield and antioxidant components.
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- Turkish Journal of Agriculture & Forestry, 2012, v. 36, n. 6, p. 702, doi. 10.3906/tar-1107-9
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Vitamin C and aroma composition of fresh leaves from Kalanchoe pinnata and Kalanchoe daigremontiana.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-56359-1
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Effects of Organic Fertilizer on Fruit Quality and Acidified Soil Chemical Properties in Yantai Orchard.
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- Agricultural Science & Technology, 2016, v. 17, n. 5, p. 1145
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New host of Anastrepha parishi Stone (Diptera: Tephritidae) reported in Brazil.
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- Brazilian Journal of Biology, 2012, v. 72, n. 1, p. 227, doi. 10.1590/S1519-69842012000100030
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Gene expression and enzyme activities of the D-mannose/L-galactose pathway influence L-ascorbic acid content in Myrciaria dubia.
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- Biologia Plantarum, 2015, v. 59, n. 4, p. 783, doi. 10.1007/s10535-015-0540-z
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EVALUATION OF BOTTLE GOURD (LAGENARIA SICERARIA (MOL.) STANDL. GERMPLASMS FOR BIOCHEMICAL CHARACTERS IN GARO HILLS, MEGHALAYA, INDIA.
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- Plant Archives (09725210), 2022, v. 22, n. 2, p. 481, doi. 10.51470/PLANTARCHIVES.2022.v22.no2.087
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- Article
PRELIMINARY STUDY RELATED ON YIELD AND QUALITY POTENTIAL OF TWO NEW SWEET PEPPERS VARIETIES OBTAINED AT V.R.D.S BUZĂU.
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- Scientific Papers. Series B. Horticulture, 2018, v. 62, p. 451
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Electrophoretic separation of pressurized hot water extracts of Hibiscus sabdariffa L. using vitamin C as background electrolyte and contactless conductivity detection.
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- Chemija, 2014, v. 25, n. 4, p. 206, doi. 10.6001/chemija.2014.25.4.3
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Bioactive component extraction from broccoli (Brassica oleracea L. var. italica) and optimization by Taguchi method.
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- Nigde Omer Halisdemir University Journal of Engineering Sciences / Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi, 2022, v. 11, n. 4, p. 945, doi. 10.28948/ngmuh.1120580
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THE COMPARISON OF ACID ASCORBIC CONTENT DURING PROCESSING OF SOME VEGETABLES AND FRUITS.
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- Analele Stiintifice ale Universitatii Alexandru Ioan Cuza din Iasi. Sectiunea II A, Genetica si Biologie Moleculara, 2015, v. 16, n. 2, p. 89
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Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions.
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- Italian Journal of Agronomy, 2017, v. 12, n. 1, p. 63, doi. 10.4081/ija.2017.816
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Genotype × environment interaction for fruit yield and component characters in okra [Abelmoschus esculentus (L.) Moench].
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- Electronic Journal of Plant Breeding, 2017, v. 8, n. 3, p. 787, doi. 10.5958/0975-928X.2017.00124.7
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Influence of different low-cost organic inputs on growth, yield and quality of French bean (Phaseolus vulgaris L.) cv. Swarna Priya.
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- Indian Journal of Agricultural Research, 2018, v. 52, n. 6, p. 661, doi. 10.18805/IJARe.A-5104
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Quality and nutraceutical properties of mango fruit: influence of cultivar and biological age assessed by Time-resolved Reflectance Spectroscopy.
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- Advances in Horticultural Science, 2018, v. 32, n. 3, p. 407, doi. 10.13128/ahs-22856
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Ascorbic acid content and senescence in blueberry (Vaccinium corymbosum L.) during storage.
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- Advances in Horticultural Science, 2018, v. 32, n. 3, p. 335, doi. 10.13128/ahs-22472
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- Article
Antioxidant and Anti-Collagenase Activity of Sargassum plagyophyllum Extract as an Anti-Wrinkle Cosmetic Ingredient.
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- Pharmacognosy Journal, 2018, v. 10, n. 5, p. 932, doi. 10.5530/pj.2018.5.157
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Cold, antioxidant and osmotic pre-treatments maintain the structural integrity of meristematic cells and improve plant regeneration in cryopreserved kiwifruit shoot tips.
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- Protoplasma, 2018, v. 255, n. 4, p. 1065, doi. 10.1007/s00709-018-1215-3
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The modified qualities of basil plants by selenium and/or ascorbic acid.
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- Turkish Journal of Botany, 2015, v. 39, n. 3, p. 401, doi. 10.3906/bot-1404-20
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Refinement of a vitrification protocol for protocorm-like bodies of Dendrobium sonia-28.
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- Turkish Journal of Botany, 2013, v. 37, n. 5, p. 940, doi. 10.3906/bot-1208-35
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