Works matching Food literacy

Results: 670

Food & Move Literacy in der Erwachsenenbildung – Kompetenzanforderungen im Bereich der Alphabetisierung und Grundbildung.

Published in:

Report: Zeitschrift für Weiterbildungsforschung, 2019, v. 42, n. 2, p. 265, doi. 10.1007/s40955-019-0128-x

By:

Johannsen, Ulrike;
Schlapkohl, Nele;
Kaiser, Barbara

Publication type:

Article

大學生食品素養自陳量表之建構及其與飲食行為之關係.

Published in:

Taiwan Journal of Publich Health / Taiwan Gong Gong Wei Sheng Za Zhi, 2018, v. 37, n. 4, p. 407, doi. 10.6288/TJPH.201808_37(4).107029

By:

羅藝方;
楊淑晴;
江佳勳;
盧家湄

Publication type:

Article

Food Carbon Literacy: A Definition and Framework Exemplified by Designing and Evaluating a Digital Grocery List for Increasing Food Carbon Literacy and Changing Behavior.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 19, p. 12442, doi. 10.3390/su141912442

By:

Hedin, Björn;
Grönborg, Lucas;
Johansson, Gustav

Publication type:

Article

Examining the effectiveness of food literacy interventions in improving food literacy behavior and healthy eating among adults belonging to different socioeconomic groups- a systematic scoping review.

Published in:

Systematic Reviews, 2024, v. 13, n. 1, p. 1, doi. 10.1186/s13643-024-02632-y

By:

Manna, Arijita;
Vidgen, Helen;
Gallegos, Danielle

Publication type:

Article

The Intersection Between Food Literacy and Sustainability: A Systematic Quantitative Literature Review.

Published in:

2025

By:

McManus, Sarah;
Pendergast, Donna;
Kanasa, Harry

Publication type:

Literature Review

The Food Literacy Action Logic Model: A Tertiary Education Sector Innovative Strategy to Support the Charitable Food Sectors Need for Food Literacy Training.

Published in:

Nutrients, 2019, v. 11, n. 4, p. 837, doi. 10.3390/nu11040837

By:

Lawlis, Tanya;
Sambell, Ros;
Douglas-Watson, Amanda;
Belton, Sarah;
Devine, Amanda

Publication type:

Article

Assessing Agricultural Literacy Elements of Project Food Land and People in K-5 Using the Food and Fiber Systems Literacy Standards.

Published in:

Journal of Agricultural Education, 2011, v. 52, n. 1, p. 155, doi. 10.5032/jae.2011.01155

By:

Powell, David V.;
Agnew, David M.

Publication type:

Article

Food and health promotion literacy among employees with a low and medium level of education in the Netherlands.

Published in:

2021

By:

Sponselee, Hanne C. S.;
Kroeze, Willemieke;
Poelman, Maartje P.;
Renders, Carry M.;
Ball, Kylie;
Steenhuis, Ingrid H. M.

Publication type:

journal article

Critical food policy literacy: Conceptualizing community municipal food policy engagement.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2022, v. 12, n. 2, p. 321, doi. 10.5304/jafscd.2023.122.008

By:

Ramos-Gerena, Carol E.

Publication type:

Article

Critical food literacy: Learning to challenge power in the food system.

Published in:

Australian Journal of Adult Learning, 2024, v. 64, n. 3, p. 401

By:

Sumner, Jennifer

Publication type:

Article

Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2018, v. 15, n. 1, p. N.PAG, doi. 10.1186/s12966-018-0687-z

By:

Poelman, Maartje P.;
Dijkstra, S. Coosje;
Sponselee, Hanne;
Kamphuis, Carlijn B. M.;
Battjes-Fries, Marieke C. E.;
Gillebaart, Marleen;
Seidell, Jacob C.

Publication type:

Article

Emerging adults' food media experiences: Preferences, opportunities, and barriers for food literacy promotion.

Published in:

Communications: The European Journal of Communication Research, 2024, v. 49, n. 4, p. 619, doi. 10.1515/commun-2022-0051

By:

Teunissen, Lauranna;
Cuykx, Isabelle;
Decorte, Paulien;
Vandebosch, Heidi;
Matthys, Christophe;
Pabian, Sara;
Van Royen, Kathleen;
De Backer, Charlotte

Publication type:

Article

Social Determinants of Food Literacy in Iranian Adult Population: A Cross‐Sectional Study.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 3, p. 1, doi. 10.1002/fsn3.70044

By:

Moshtagh, Mozhgan;
Daneshvar, Mojtaba;
Ghaedamini Harouni, Gholamreza

Publication type:

Article

Risk of avoidant/restrictive food intake disorder in patients with inflammatory bowel disease: predictive value of disease phenotype, disease activity and food literacy.

Published in:

Journal of Eating Disorders, 2023, v. 11, n. 1, p. 1, doi. 10.1186/s40337-023-00936-3

By:

Yin, Tingting;
Tu, Wenjing;
Li, Yiting;
Yang, Min;
Huang, Lina;
Zhang, Sumin;
Xu, Guihua

Publication type:

Article

Nutrition and food literacy among young Canadian adults living with type 1 diabetes.

Published in:

Diabetic Medicine, 2022, v. 39, n. 11, p. 1, doi. 10.1111/dme.14921

By:

Itzkovitz, Alexandra;
Maggio, Vanessa;
Roy‐Fleming, Amélie;
Legault, Laurent;
Brazeau, Anne‐Sophie

Publication type:

Article

PERCEPTIONS ABOUT FOOD LITERACY, HEALTH RISKS AND ACADEMIC WELLBEING OF FARMER'S CHILDRENS STUDYING AT UNIVERSITY LEVEL.

Published in:

Journal of Agricultural Research (03681157), 2019, v. 57, n. 4, p. 301

By:

Tahira, Syeda Samina;
Iqbal, Asif;
Javed, Zahida

Publication type:

Article

Food Literacy Evaluation Questionnaire (Chinese version, FLEQ‐Ch): a validity and cross‐cultural adaptation.

Published in:

Public Health Nursing, 2022, v. 39, n. 6, p. 1386, doi. 10.1111/phn.13118

By:

Qian, Weiwei;
Jiang, Qing;
Wang, Hao;
Chen, Jing;
Ju, Yang;
Wang, Xiaohua

Publication type:

Article

Adolescent food literacy programmes: A review of the literature.

Published in:

Nutrition & Dietetics, 2014, v. 71, n. 3, p. 158, doi. 10.1111/1747-0080.12096

By:

Brooks, Natalie;
Begley, Andrea

Publication type:

Article

探討實證知情實務教學介入對國中生食安素養的成效.

Published in:

Journal of Research in Education Sciences, 2022, v. 67, n. 3, p. 113, doi. 10.6209/JORIES.202209_67(3).0004

By:

吳枚瑛;
洪瑞兒;
林煥祥;
洪振方

Publication type:

Article

Food and Nutrition Literacy: Exploring the Divide between Research and Practice.

Published in:

Foods, 2023, v. 12, n. 14, p. 2751, doi. 10.3390/foods12142751

By:

Silva, Paula

Publication type:

Article

The Relationships between Food Literacy, Health Promotion Literacy and Healthy Eating Habits among Young Adults in South Korea.

Published in:

Foods, 2022, v. 11, n. 16, p. 2467, doi. 10.3390/foods11162467

By:

Lee, Yoojin;
Kim, Taehee;
Jung, Hyosun

Publication type:

Article

Investigating the Impact of the Theory of Planned Behavior and Food Literacy on Green Food Purchasing Intentions Among Chinese Baby Boomers, Generation X, and Generation Y.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 23, p. 10467, doi. 10.3390/su162310467

By:

Sui, Dangchen;
He, Jiaxin;
Liu, Ke;
Lv, Xinyan

Publication type:

Article

Enhancing Food and Nutrition Literacy: A Key Strategy for Reducing Food Waste and Improving Diet Quality.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 5, p. 1726, doi. 10.3390/su16051726

By:

Lisciani, Silvia;
Camilli, Emanuela;
Marconi, Stefania

Publication type:

Article

Food Literacy Assessment of a Sample of Romanian Higher Education Students.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 3, p. 1034, doi. 10.3390/su16031034

By:

Boariu, Sorina Madalina;
Scutariu, Ana Maria;
Reurean Pintilei, Delia;
Tarcea, Monica;
Guiné, Raquel P. F.;
Ferreira, Manuela

Publication type:

Article

Effects of University Students' Perceived Food Literacy on Ecological Eating Behavior towards Sustainability.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 9, p. 5242, doi. 10.3390/su14095242

By:

Lee, Yoojin;
Kim, Taehee;
Jung, Hyosun

Publication type:

Article

Understanding Food Literacy in Urban Gardeners: A Case Study of the Twin Cities, Minnesota.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 13, p. 3617, doi. 10.3390/su11133617

By:

Grubb, Megan;
Vogl, Christian R.

Publication type:

Article

Knowledge of Food Literacy and Food Safety Among Turkish Adults.

Published in:

Erciyes Medical Journal / Erciyes Tip Dergisi, 2018, v. 40, n. 2, p. 81, doi. 10.5152/etd.2018.0011

By:

Durmuş, Hasan;
Balcı, Elçin;
Oral, Belgin;
Sonkaya, Zehra İncedal

Publication type:

Article

Changes in HbA1c values of patients with type 2 diabetes mellitus during the pandemic period and their relationship to food literacy.

Published in:

International Journal of Diabetes in Developing Countries, 2024, v. 44, n. 1, p. 114, doi. 10.1007/s13410-023-01226-z

By:

Solak, Yavuzalp;
Durmuş, Hasan;
Vural Solak, Gürgün Tuğçe;
Altuntaş, Seher Çetinkaya;
Mustan, Ahmet Gazi

Publication type:

Article

Seeds of equity: cultivating critical food literacy in the land-grant undergraduate classroom.

Published in:

Food, Culture & Society, 2021, v. 24, n. 4, p. 600, doi. 10.1080/15528014.2021.1884422

By:

Cramer, Sarah E.;
Touzeau, Leslie E.;
Hendrickson, Mary K.

Publication type:

Article

Food System Literacy.

Published in:

Food, Culture & Society, 2014, v. 17, n. 4, p. 665, doi. 10.2752/175174414X14006746101916

By:

Widener, Patricia;
Karides, Marina

Publication type:

Article

Turkish version of the 'food and nutrition literacy questionnaire for Chinese school-age children' for school-age adolescents: a validity and reliability study.

Published in:

BMC Public Health, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12889-023-16732-2

By:

Mengi Çelik, Özge;
Karacil Ermumcu, Merve Seyda;
Ozyildirim, Caner

Publication type:

Article

Development of a tool for food literacy assessment for young adults: Findings from a Korean validation study.

Published in:

2020

By:

Yeseul Na;
Mi Sook Cho;
Na, Yeseul;
Cho, Mi Sook

Publication type:

journal article

Development and psychometric analysis of a new tool to assess food literacy in diabetic patients.

Published in:

BMC Nutrition, 2022, v. 8, n. 1, p. 1, doi. 10.1186/s40795-022-00626-4

By:

Bastami, Fatemeh;
Mardani, Mahnaz;
Rezapour, Pouria

Publication type:

Article

Development of a conceptual framework of food and nutrition literacy in children.

Published in:

BMC Nutrition, 2022, v. 8, n. 1, p. 1, doi. 10.1186/s40795-022-00590-z

By:

Doustmohammadian, Azam;
Omidvar, Nasrin;
Keshavarz-Mohammadi, Nastaran;
Eini-Zinab, Hassan;
Amini, Maryam;
Abdollahi, Morteza

Publication type:

Article

Exploration of the definition and components of food and nutrition literacy among junior secondary school students: a qualitative study.

Published in:

BMC Nutrition, 2022, v. 8, n. 1, p. 1, doi. 10.1186/s40795-022-00519-6

By:

Samruayruen, Kingkaew;
Kitreerawutiwong, Nithra

Publication type:

Article

Farm to school in British Columbia: mobilizing food literacy for food sovereignty.

Published in:

Agriculture & Human Values, 2018, v. 35, n. 1, p. 193, doi. 10.1007/s10460-017-9815-7

By:

Powell, Lisa Jordan;
Wittman, Hannah

Publication type:

Article

Food Label Literacy and Use among US Adults Diagnosed with Cancer: Results from a National Representative Study.

Published in:

2019

By:

Amuta-Jimenez, Ann Oyare;
Lo, Celia;
Talwar, Divya;
Khan, Nicole;
Barry, Adam E.

Publication type:

journal article

Teaching food literacy in Queensland secondary schools: The influence of curriculum.

Published in:

Family & Consumer Sciences Research Journal, 2023, v. 51, n. 3, p. 196, doi. 10.1111/fcsr.12468

By:

McManus, Sarah;
Pendergast, Donna;
Kanasa, Harry

Publication type:

Article

Enhancing Adolescent Food Literacy Through Mediterranean Diet Principles: From Evidence to Practice.

Published in:

Nutrients, 2025, v. 17, n. 8, p. 1371, doi. 10.3390/nu17081371

By:

Silva, Paula

Publication type:

Article

Equalizing the Playing Field and Improving School Food Literacy Programs Through the Eyes of Teens: A Grounded Theory Analysis Using a Gender and Sport Participation Lens.

Published in:

Nutrients, 2025, v. 17, n. 4, p. 685, doi. 10.3390/nu17040685

By:

Deslippe, Alysha L.;
Bergeron, Coralie;
Wu, Olivia Y.;
Cohen, Tamara R.

Publication type:

Article

Nutrition Knowledge and Food Literacy Among Persons with Multiple Sclerosis—Development and Validation of Patient-Reported Outcome Measures.

Published in:

Nutrients, 2024, v. 16, n. 23, p. 4043, doi. 10.3390/nu16234043

By:

Riemann-Lorenz, Karin;
Seddiq Zai, Susan;
Daubmann, Anne;
Pöttgen, Jana;
Heesen, Christoph

Publication type:

Article

Adaptation of the Food Literacy (FOODLIT) Tool for Turkish Adults: A Validity and Reliability Study.

Published in:

Nutrients, 2024, v. 16, n. 19, p. 3416, doi. 10.3390/nu16193416

By:

Ertaş Öztürk, Yasemin;
Kabalı, Sevtap;
Açar, Yasemin;
Ağagündüz, Duygu;
Budán, Ferenc

Publication type:

Article

The Effects of Parental Food Education on Children's Food Literacy: The Mediating Role of Parent–Child Relationship and Learning Motivation.

Published in:

Nutrients, 2024, v. 16, n. 15, p. 2564, doi. 10.3390/nu16152564

By:

Xu, Xing;
Cai, Huizi;
Zhang, Jieying;
Xia, Tiansheng

Publication type:

Article

Cultivating Healthier Habits: The Impact of Workplace Teaching Kitchens on Employee Food Literacy.

Published in:

Nutrients, 2024, v. 16, n. 6, p. 865, doi. 10.3390/nu16060865

By:

Daker, Richard;
Challamel, Ghislaine;
Hanson, Chavanne;
Upritchard, Jane

Publication type:

Article

Exploring the Impact of Sociodemographic Characteristics and Health Literacy on Adherence to Dietary Recommendations and Food Literacy.

Published in:

Nutrients, 2023, v. 15, n. 13, p. 2853, doi. 10.3390/nu15132853

By:

Forray, Alina Ioana;
Coman, Mădălina Adina;
Cherecheș, Răzvan Mircea;
Borzan, Cristina Maria

Publication type:

Article

Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students.

Published in:

Nutrients, 2023, v. 15, n. 1, p. 166, doi. 10.3390/nu15010166

By:

Guiné, Raquel P. F.;
Florença, Sofia G.;
Aparício, Graça;
Cardoso, Ana Paula;
Ferreira, Manuela

Publication type:

Article

The Role of Food Literacy in Managing Nutritional Precarity in the Migrant Experience: Dietary Lifestyles of Cambodia Migrants in Thailand.

Published in:

Nutrients, 2022, v. 14, n. 24, p. 5380, doi. 10.3390/nu14245380

By:

Seng, Sary;
Feuer, Hart Nadav;
Charoenratana, Sayamol

Publication type:

Article

Spanish Validation of the Self-Perceived Food Literacy Scale: A Five-Factor Model Proposition.

Published in:

Nutrients, 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/nu14142902

By:

Luque, Bárbara;
Villaécija, Joaquín;
Ramallo, Ana;
de Matos, Margarida Gaspar;
Castillo-Mayén, Rosario;
Cuadrado, Esther;
Tabernero, Carmen

Publication type:

Article

Development and Validation of a Food and Nutrition Literacy Questionnaire for Chinese Adults.

Published in:

Nutrients, 2022, v. 14, n. 9, p. 1933, doi. 10.3390/nu14091933

By:

Zhang, Yaqin;
Zhang, Zhaofeng;
Xu, Meihong;
Aihemaitijiang, Sumiya;
Ye, Chen;
Zhu, Wenli;
Ma, Guansheng

Publication type:

Article

Are We Closer to International Consensus on the Term 'Food Literacy'? A Systematic Scoping Review of Its Use in the Academic Literature (1998–2019).

Published in:

Nutrients, 2021, v. 13, n. 6, p. 2006, doi. 10.3390/nu13062006

By:

Thompson, Courtney;
Adams, Jean;
Vidgen, Helen Anna

Publication type:

Article