Works matching DE "MEDITERRANEAN cooking"

Results: 127

How good is the Mediterranean diet?

Published in:: Patient Care (Print), 1995, v. 29, n. 18, p. 141
Publication type:: Article

Volatile Oil Chemical Composition of Wild, Edible Centaurea scabiosa L. and Its Cytotoxic Activity.

Published in:

Plants (2223-7747), 2022, v. 11, n. 23, p. 3267, doi. 10.3390/plants11233267

By:

Carev, Ivana;
Golemac, Anja;
Siljak-Yakovlev, Sonja;
Pellay, Francois Xavier;
Politeo, Olivera

Publication type:

Article

Definition of the Mediterranean diet based on bioactive compounds.

Published in:

2009

By:

Saura-Calixto, Fulgencio;
Goni, Isabel;
Goñi, Isabel

Publication type:

journal article

Biological Properties of Olive Oil Phytochemicals.

Published in:

Critical Reviews in Food Science & Nutrition, 2002, v. 42, n. 3, p. 209, doi. 10.1080/10408690290825529

By:

Visioli, Francesco;
Galli, Claudio

Publication type:

Article

The arrival of Mediterranean recipes and food in Australian magazines.

Published in:

Nutrition & Dietetics, 2003, v. 60, n. 3, p. 198

By:

Noah, Ann;
Stewart Truswell, A.

Publication type:

Article

Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention.

Published in:

Molecules, 2022, v. 27, n. 24, p. 8655, doi. 10.3390/molecules27248655

By:

Agaj, Andrea;
Peršurić, Željka;
Pavelić, Sandra Kraljević

Publication type:

Article

Microbial Load of Chicken Shawerma and the Handlers’ Compliance with Food Safety Practices in Jordan.

Published in:

Arab Journal of Nutrition & Exercise, 2022, v. 6, n. 1, p. 13, doi. 10.18502/ajne.v6i1.10063

By:

Hana Taha;
Moath Nasraween;
Yousef Khader;
Lujain Al Omari;
Mohannad Al Nsour;
Amjad Al Shdaifat;
Vanja Berggren

Publication type:

Article

A Traditional Turkish Fermented Cereal Food: Tarhana.

Published in:

Food Reviews International, 2007, v. 23, n. 2, p. 107, doi. 10.1080/87559120701224923

By:

Ozdemir, S.;
Gocmen, D.;
Yildirim Kumral, A.

Publication type:

Article

Mediterranean Diet Supplemented With Coenzyme Q10 Modifies the Expression of Proinflammatory and Endoplasmic Reticulum Stress–Related Genes in Elderly Men and Women.

Published in:

Journals of Gerontology Series A: Biological Sciences & Medical Sciences, 2012, v. 67A, n. 1, p. 3, doi. 10.1093/gerona/glr167

By:

Yubero-Serrano, Elena M.;
Gonzalez-Guardia, Lorena;
Rangel-Zuñiga, Oriol;
Delgado-Lista, Javier;
Gutierrez-Mariscal, Francisco M.;
Perez-Martinez, Pablo;
Delgado-Casado, Nieves;
Cruz-Teno, Cristina;
Tinahones, Francisco J.;
Villalba, Jose M.;
Perez-Jimenez, Francisco;
Lopez-Miranda, Jose

Publication type:

Article

Agrobiodiversity threats amid expanding woody monocultures and hopes nourished through farmer and food movements in the Mediterranean.

Published in:

Elementa: Science of the Anthropocene, 2024, v. 12, n. 1, p. 1, doi. 10.1525/elementa.2023.00093

By:

Zimmerer, Karl S.;
Aumeeruddy-Thomas, Yildiz;
Caillon, Sophie;
Jiménez-Olivencia, Yolanda;
Porcel-Rodríguez, Laura;
Duvall, Chris S.

Publication type:

Article

Effects of Mediterranean Diet Combined with CrossFit Training on Trained Adults' Performance and Body Composition.

Published in:

Journal of Personalized Medicine, 2022, v. 12, n. 8, p. 1238, doi. 10.3390/jpm12081238

By:

Ficarra, Salvatore;
Di Raimondo, Domenico;
Navarra, Giovanni Angelo;
Izadi, Mohammad;
Amato, Alessandra;
Macaluso, Francesco Paolo;
Proia, Patrizia;
Musiari, Gaia;
Buscemi, Carola;
Barile, Anna Maria;
Randazzo, Cristiana;
Tuttolomondo, Antonino;
Buscemi, Silvio;
Bellafiore, Marianna

Publication type:

Article

The ownership and use of small kitchen domestic appliances by a Cypriot population.

Published in:

International Journal of Consumer Studies, 2009, v. 33, n. 1, p. 83, doi. 10.1111/j.1470-6431.2008.00732.x

By:

Efstathiou, Aglaia;
Maxwell, Sheila M.

Publication type:

Article

Identification and quantitation of major carotenoids in selected components of the Mediterranean diet: green leafy vegetables, figs and olive oil.

Published in:

European Journal of Clinical Nutrition, 2002, v. 56, n. 11, p. 1149, doi. 10.1038/sj.ejcn.1601472

By:

Su, Q.;
Rowley, K.G.;
Itsiopoulos, C.;
O'Dea, K.

Publication type:

Article

Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet.

Published in:

European Journal of Nutrition, 2009, v. 48, n. 6, p. 373, doi. 10.1007/s00394-009-0024-z

By:

Escurriol, Verónica;
Cofán, Montserrat;
Serra, Mercè;
Bulló, Mónica;
Basora, Josep;
Salas-Salvadó, Jordi;
Corella, Dolores;
Zazpe, Itziar;
Martínez-González, Miguel A.;
Ruiz-Gutiérrez, Valentina;
Estruch, Ramón;
Ros, Emilio

Publication type:

Article

Editorial.

Published in:

European Journal of Nutrition, 2004, v. 43, p. i1, doi. 10.1007/s00394-004-1101-y

By:

Biesalski, Hans K.

Publication type:

Article

Correction: Slišković et al. A Systematic Analysis of the Mediterranean Sea (IHO Sea Area) in the WRiMS Database. Diversity 2024, 16 , 358.

Published in:

2024

By:

Slišković, Merica;
Gudelj, Anita;
Piria, Marina

Publication type:

Correction Notice

THE CARDIOPROTECTIVE BENEFITS OF MONOUNSATURATED FATTY ACID.

Published in:

Alternative Therapies in Health & Medicine, 2006, v. 12, n. 1, p. 24

By:

Martínez-González, Miguel A.;
Bes-Rastrollo, Maira

Publication type:

Article

The Metamorphosis of Greek Cuisine: An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis by Nafsika Papacharalampous (review).

Published in:

Journal of Modern Greek Studies, 2025, v. 43, n. 1, p. 202, doi. 10.1353/mgs.2025.a957865

By:

Gunderson, Ariana

Publication type:

Article

Another Benefit to the Mediterranean Diet.

Published in:: Clinician Reviews, 2008, v. 18, n. 8, p. 37
Publication type:: Article

NUEVAS TENDENCIAS EN EL SECTOR INMOBILIARIO: SENIOR LIVING - PROBLEMÁTICA CONTRACTUAL.

Published in:

Actualidad Jurídica (1578-956X), 2024, n. 66, p. 121

By:

Pérez Rivarés, Juan Antonio;
Martínez, García-Perrote

Publication type:

Article

Why are clams steamed with wine in Mediterranean cuisine?

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00279-6

By:

He, Fangzhou;
Yu, Zhaoshuo;
Luo, Sihao;
Meng, Xiangyu;
Wang, Leying;
Jin, Xuanlu;
Huang, Zongke;
Zhang, Yue;
Deng, Peishan;
Peng, Weng Kung;
Ke, Lijing;
Wang, Huiqin;
Zhou, Jianwu;
Wall, Patrick;
Rao, Pingfan

Publication type:

Article

Thermal-Induced Alterations in Phenolic and Volatile Profiles of Monovarietal Extra Virgin Olive Oils.

Published in:

Foods, 2024, v. 13, n. 21, p. 3525, doi. 10.3390/foods13213525

By:

Klisović, Dora;
Novoselić, Anja;
Lukić, Marina;
Kraljić, Klara;
Brkić Bubola, Karolina

Publication type:

Article

Molecular Traceability Approach to Assess the Geographical Origin of Commercial Extra Virgin Olive Oil.

Published in:

Foods, 2024, v. 13, n. 14, p. 2240, doi. 10.3390/foods13142240

By:

Savoia, Michele Antonio;
Mascio, Isabella;
Miazzi, Monica Marilena;
De Giovanni, Claudio;
Grillo Spina, Fabio;
Carpino, Stefania;
Fanelli, Valentina;
Montemurro, Cinzia

Publication type:

Article

The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment.

Published in:

Foods, 2023, v. 12, n. 15, p. 2900, doi. 10.3390/foods12152900

By:

Russo, Giovanni Luca;
Langellotti, Antonio Luca;
Buonocunto, Gabriele;
Puleo, Sharon;
Di Monaco, Rossella;
Anastasio, Aniello;
Vuoso, Valeria;
Smaldone, Giorgio;
Baselice, Marco;
Capuano, Federico;
Garofalo, Francesca;
Masi, Paolo

Publication type:

Article

Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece.

Published in:

Foods, 2023, v. 12, n. 7, p. 1520, doi. 10.3390/foods12071520

By:

Katidi, Alexandra;
Vlassopoulos, Antonis;
Noutsos, Stamoulis;
Kapsokefalou, Maria

Publication type:

Article

Durum Wheat Couscous Grains: An Ethnic Mediterranean Food at the Interface of Traditional Domestic Preparation and Industrial Manufacturing.

Published in:

Foods, 2022, v. 11, n. 7, p. 902, doi. 10.3390/foods11070902

By:

Hammami, Rifka;
Barbar, Reine;
Laurent, Marie;
Cuq, Bernard

Publication type:

Article

Study on Extra Virgin Olive Oil: Quality Evaluation by Anti-Radical Activity, Color Analysis, and Polyphenolic HPLC-DAD Analysis.

Published in:

Foods, 2021, v. 10, n. 8, p. 1808, doi. 10.3390/foods10081808

By:

Cairone, Francesco;
Petralito, Stefania;
Scipione, Luigi;
Cesa, Stefania

Publication type:

Article

Effect of Gazpacho, Hummus and Ajoblanco on Satiety and Appetite in Adult Humans: A Randomised Crossover Study.

Published in:

Foods, 2021, v. 10, n. 3, p. 606, doi. 10.3390/foods10030606

By:

Planes-Muñoz, David;
Frontela-Saseta, Carmen;
Ros-Berruezo, Gaspar;
López-Nicolás, Rubén;
Vinson, Joe

Publication type:

Article

KIMEHS—Proposal of an Index for Qualitative Evaluation of Children's Menus—A Pilot Study.

Published in:

Foods, 2020, v. 9, n. 11, p. 1618, doi. 10.3390/foods9111618

By:

Rocha, Ada;
Viegas, Claudia

Publication type:

Article

Fenugreek: New Therapeutic Resource or Emerging Allergen?

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 20, p. 9195, doi. 10.3390/app14209195

By:

Alessandrello, Clara;
Sanfilippo, Serena;
Gangemi, Sebastiano;
Pioggia, Giovanni;
Minciullo, Paola Lucia

Publication type:

Article

An Epidemiological Study Report on the Antioxidant and Phenolic Content of Selected Mediterranean Functional Foods, Their Consumption Association with the Body Mass Index, and Consumers Purchasing Behavior in a Sample of Healthy Greek Adults.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 17, p. 7818, doi. 10.3390/app11177818

By:

Kandyliari, Aikaterini;
Elmaliklis, Ioannis-Nektarios;
Kontopoulou, Olga;
Tsafkopoulou, Marianna;
Komninos, Georgios;
Ntzatha, Christina;
Petsas, Andreas;
Karantonis, Haralabos C.;
Koutelidakis, Antonios E.

Publication type:

Article

Mediterranean Diet and Cancer.

Published in:

Current Medical Literature: Kidney Cancer, 2010, v. 2, n. 3, p. 69

By:

Bosetti, Cristina;
Rossi, Marta;
Pelucchi, Claudio;
La Vecchia, Carlo

Publication type:

Article

Mediterranean Diet and Lower All-Cause Mortality.

Published in:

American Family Physician, 2003, v. 68, n. 10, p. 2043

By:

Ebell, Mark

Publication type:

Article

Selected Aspects of Mediterranean Diet and Cancer Risk.

Published in:

Nutrition & Cancer, 2009, v. 61, n. 6, p. 756, doi. 10.1080/01635580903285007

By:

Pelucchi, Claudio;
Bosetti, Cristina;
Rossi, Marta;
Negri, Eva;
La Vecchia, Carlo

Publication type:

Article

A Traditional Mediterranean Diet Decreases Endogenous Estrogens in Healthy Postmenopausal Women.

Published in:

Nutrition & Cancer, 2006, v. 56, n. 2, p. 253, doi. 10.1207/s15327914nc5602_18

By:

Carruba, Giuseppe;
Granata, Orazia M.;
Pala, Valeria;
Campisi, Ildegarda;
Agostara, Biagio;
Cusimano, Rosanna;
Ravazzolo, Barbara;
Traina, Adele

Publication type:

Article

The Protective Effect of the Mediterranean Diet on Lung Cancer.

Published in:

Nutrition & Cancer, 2003, v. 46, n. 1, p. 30, doi. 10.1207/S15327914NC4601_04

By:

Fortes, Cristina;
Forastiere, Francesco;
Farchi, Sara;
Mallone, Sandra;
Trequattrinni, Tiziana;
Anatra, Fabrizio;
Schmid, Giovanni;
Perucci, Carlo A.

Publication type:

Article

Working Group on Red Coral 2024 Report.

Published in:: Journal of Gemmology, 2025, v. 39, n. 5, p. 407, doi. 10.15506/jog.2025.39.5.407a
Publication type:: Article

Mediterranean Diet and Type 2 Diabetes Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study.

Published in:: Diabetes Care, 2011, v. 34, n. 9, p. 1913, doi. 10.2337/dc11-0891
Publication type:: Article

Mediterranean Diet Inversely Associated With the Incidence of Metabolic Syndrome.

Published in:

Diabetes Care, 2007, v. 30, n. 11, p. 2957, doi. 10.2337/dc07-1231

By:

Tortosa, Arancha;
Bes-Rastrollo, Maira;
Sanchez-Villegas, Almudena;
Basterra-Gortari, Francisco Javier;
Nuñez-Cordoba, Jorge Maria;
Martinez-Gonzalez, Miguel A.

Publication type:

Article

Mediterranean diet in secondary prevention of CHD.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2333, doi. 10.1017/S136898001100259X

By:

de Lorgeril, Michel;
Salen, Patricia

Publication type:

Article

Olive oil, an essential component of the Mediterranean diet, and breast cancer.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2323, doi. 10.1017/S1368980011002588

By:

Escrich, Eduard;
Moral, Raquel;
Solanas, Montserrat

Publication type:

Article

Wholegrain cereals and bread: a duet of the Mediterranean diet for the prevention of chronic diseases.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2316, doi. 10.1017/S1368980011002576

By:

Gil, Angel;
Ortega, Rosa M;
Maldonado, José

Publication type:

Article

The Middle Eastern and biblical origins of the Mediterranean diet.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2288, doi. 10.1017/S1368980011002539

By:

Berry, Elliot M;
Arnoni, Yardena;
Aviram, Michael

Publication type:

Article

Sustainable diets: the Mediterranean diet as an example.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2285, doi. 10.1017/S1368980011002527

By:

Burlingame, Barbara;
Dernini, Sandro

Publication type:

Article

Mediterranean diet pyramid today. Science and cultural updates.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2274, doi. 10.1017/S1368980011002515

By:

Bach-Faig, Anna;
Berry, Elliot M;
Lairon, Denis;
Reguant, Joan;
Trichopoulou, Antonia;
Dernini, Sandro;
Medina, F Xavier;
Battino, Maurizio;
Belahsen, Rekia;
Miranda, Gemma;
Serra-Majem, Lluís

Publication type:

Article

Foreword: Mediterranean diet and climatic change.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2271, doi. 10.1017/S1368980011002503

By:

Serra-Majem, Lluís;
Bach-Faig, Anna;
Miranda, Gemma;
Clapes-Badrinas, Carmen

Publication type:

Article

Halo effect of a weight-loss trial on spouses: the DIRECT-Spouse study.

Published in:

Public Health Nutrition, 2010, v. 13, n. 4, p. 544, doi. 10.1017/S1368980009991273

By:

Golan, Rachel;
Schwarzfuchs, Dan;
Stampfer, Meir J.;
Shai, Iris

Publication type:

Article

STRATEGIC MANAGEMENT APPROACHES TO IMPLEMENTING A HEALTH-PROMOTING FOOD LABELING SYSTEM.

Published in:

Polish Journal of Management Studies, 2023, v. 28, n. 1, p. 279, doi. 10.17512/pjms.2023.28.1.16

By:

M., Radziejowska;
A., Thirakulwanich

Publication type:

Article

Effects of different foods and cooking methods on the gut microbiota: an in vitro approach.

Published in:

Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2023.1334623

By:

Lerma-Aguilera, Alberto M.;
Pérez-Burillo, Sergio;
Navajas-Porras, Beatriz;
Daniel León, E.;
Ruíz-Pérez, Sonia;
Pastoriza, Silvia;
Jiménez-Hernández, Nuria;
Cämmerer, Bettina-Maria;
Ángel Rufián-Henares, José;
Gosalbes, María José;
Pilar Francino, M.

Publication type:

Article

Mediterranean sofrito home‐cooking technique enhances polyphenol content in tomato sauce.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6535, doi. 10.1002/jsfa.9934

By:

Rinaldi de Alvarenga, José Fernando;
Quifer‐Rada, Paola;
Westrin, Victoria;
Hurtado‐Barroso, Sara;
Torrado‐Prat, Xavier;
Lamuela‐Raventós, Rosa M

Publication type:

Article