Works matching DE "CHEESE products"
Results: 230
Stosowanie oznaczeń artykułów rolno-spożywczych na przykładzie sera feta i jego niedozwolonych zamienników.
- Published in:
- Przeglad Prawa Rolnego, 2024, v. 35, n. 2, p. 175, doi. 10.14746/ppr.2024.35.2.12
- By:
- Publication type:
- Article
Anti-tyramine potential of Lactobacillus rhamnosus (LGG®) in cheese samples collected from Alexandria, Egypt.
- Published in:
- Food Biotechnology, 2020, v. 34, n. 3, p. 243, doi. 10.1080/08905436.2020.1790383
- By:
- Publication type:
- Article
NEW FRESH CHEESE MADE WITH KOMBUCHA INOCULUM AS A NON-CONVENTIONAL STARTER CULTURE.
- Published in:
- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 230
- By:
- Publication type:
- Article
INFLUENCE OF TEMPERATURE AND PACKAGING MATERIALS IN EWE'S CHEESES STORAGE.
- Published in:
- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 31
- By:
- Publication type:
- Article
Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 4, p. 1, doi. 10.4081/ijfs.2024.12818
- By:
- Publication type:
- Article
APPLICATION OF G/CHNF/ZnONPs NANOCOMPOSITE FILM IN CHEDDAR CHEESE TO EXTEND SHELF-LIFE.
- Published in:
- Rasayan Journal of Chemistry, 2024, v. 17, n. 3, p. 1358, doi. 10.31788/RJC.2024.1738833
- By:
- Publication type:
- Article
The effect of acidification process on camel milk total casein coagulation and fractionation.
- Published in:
- Journal of Biotech Research, 2024, v. 16, p. 16
- By:
- Publication type:
- Article
Cheese, Please.
- Published in:
- Agricultural Research, 2002, v. 50, n. 12, p. 16
- By:
- Publication type:
- Article
Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk.
- Published in:
- Italian Journal of Animal Science, 2012, v. 11, n. 4, p. 426, doi. 10.4081/ijas.2012.e75
- By:
- Publication type:
- Article
Researches Regarding the Level of Organophosphoric Pesticides Residues in Raw Milk Used for Scalded Paste Cheese Production.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 524
- By:
- Publication type:
- Article
The Influence of Lipolytic Enzymes on the Content of Fatty Acids from Holland Cheese.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 246, doi. 10.15835/buasvmcn-agr:5079
- By:
- Publication type:
- Article
The effect of milk fat replacement and the addition of Lactobacillus paracasei LPC -37 on the sensory properties of cheeses.
- Published in:
- Dairy / Mljekarstvo, 2020, v. 70, n. 1, p. 28, doi. 10.15567/mljekarstvo.2020.0103
- By:
- Publication type:
- Article
Suitability of the infrared spectroscopy and the rheological method for distinguishing traditional cheese from industrial Turoš cheese.
- Published in:
- Dairy / Mljekarstvo, 2014, v. 64, n. 2, p. 94
- By:
- Publication type:
- Article
Proizvodnja i kemijski sastav Istarske i Paške skute.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 4, p. 326
- By:
- Publication type:
- Article
Analiza varijabli koje utječu na mikrobiološku kvalitetu u proizvodnji svježeg sira.
- Published in:
- Dairy / Mljekarstvo, 2010, v. 60, n. 4, p. 252
- By:
- Publication type:
- Article
Dairy consumption and other dietary risk factors for osteoporosis in Croatian young women.
- Published in:
- Dairy / Mljekarstvo, 2008, v. 58, n. 4, p. 327
- By:
- Publication type:
- Article
Granulometría, Propiedades Funcionales y Propiedades de Color de las Harinas de Quinua y Chontaduro.
- Published in:
- Información Tecnológica, 2019, v. 30, n. 5, p. 3, doi. 10.4067/S0718-07642019000500003
- By:
- Publication type:
- Article
Detection and classification of the integrative conjugative elements of Lactococcus lactis.
- Published in:
- BMC Genomics, 2024, v. 25, n. 1, p. 1, doi. 10.1186/s12864-024-10255-9
- By:
- Publication type:
- Article
Development of cheese product with hydrolyzed soybean emulsion.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 1010
- By:
- Publication type:
- Article
Quantitative assessment of Lactococcus lactis subsp. cremoris present in artisanal raw cow's milk cheese.
- Published in:
- Acta Veterinaria Brno, 2018, v. 87, n. 2, p. 189, doi. 10.2754/avb201887020189
- By:
- Publication type:
- Article
Environmental assessment of yield improvements obtained by the use of the enzyme phospholipase in mozzarella cheese production.
- Published in:
- International Journal of Life Cycle Assessment, 2009, v. 14, n. 2, p. 137, doi. 10.1007/s11367-008-0048-2
- By:
- Publication type:
- Article
Rebound Effects of Price Differences.
- Published in:
- International Journal of Life Cycle Assessment, 2008, v. 13, n. 2, p. 104, doi. 10.1065/lca2006.12.297
- By:
- Publication type:
- Article
A review on stringiness property of cheese and the measuring technique.
- Published in:
- Journal of Texture Studies, 2024, v. 55, n. 1, p. 1, doi. 10.1111/jtxs.12815
- By:
- Publication type:
- Article
Microfiltration of milk fat globules for particle size affects key sensory parameters of Cheddar cheese.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 9, p. 861, doi. 10.1002/aocs.12831
- By:
- Publication type:
- Article
ARDAHAN VE KARS KENTLERİNİN GASTRONOMİK KİMLİĞİNİN OLUŞMASINDA BAL VE KAŞARIN KONUMU.
- Published in:
- Motif Academy Journal of Folklore, 2024, v. 17, n. 46, p. 562, doi. 10.12981/mahder.1479041
- By:
- Publication type:
- Article
Dynamic Rheological Properties of Process Cheese: Effect of Ca and P Content, Residual Lactose, Salt-to-Moisture Ratio and Cheese Temperature.
- Published in:
- International Journal of Food Properties, 2008, v. 11, n. 2, p. 282, doi. 10.1080/10942910701329369
- By:
- Publication type:
- Article
Physical and Sensory Properties of Block Processed Cheese with Formulated Emulsifying Salt Mixtures.
- Published in:
- International Journal of Food Properties, 2004, v. 7, n. 3, p. 429, doi. 10.1081/JFP-200032934
- By:
- Publication type:
- Article
Evolution of Bionanocomposites: Innovations and Applications in Food Packaging.
- Published in:
- Foods, 2024, v. 13, n. 23, p. 3787, doi. 10.3390/foods13233787
- By:
- Publication type:
- Article
A Review on the Production and Characteristics of Cheese Powders.
- Published in:
- Foods, 2024, v. 13, n. 14, p. 2204, doi. 10.3390/foods13142204
- By:
- Publication type:
- Article
1 H-NMR Approach for the Discrimination of PDO Grana Padano Cheese from Non-PDO Cheeses.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 358, doi. 10.3390/foods13030358
- By:
- Publication type:
- Article
The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1602, doi. 10.3390/foods12081602
- By:
- Publication type:
- Article
Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC–IMS.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 372, doi. 10.3390/foods12020372
- By:
- Publication type:
- Article
A Preliminary Study on the Validity and Stability of Projective Methods: An Application of the Structural Approach of Social Representations with Traditional Mexican Cheeses.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 3959, doi. 10.3390/foods11243959
- By:
- Publication type:
- Article
Content and Bioaccessibility of Vitamin K (Phylloquinone and Menaquinones) in Cheese.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 2938, doi. 10.3390/foods10122938
- By:
- Publication type:
- Article
Characterization of Vegetative Bacillus cereus and Bacillus subtilis Strains Isolated from Processed Cheese Products in an Italian Dairy Plant.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2876, doi. 10.3390/foods10112876
- By:
- Publication type:
- Article
植物蛋白在植物基奶酪中的应用研究进展.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 17, p. 17, doi. 10.11975/j.issn.1002-6819.202402092
- By:
- Publication type:
- Article
UTILIZATION OF MODERN TECHNIQUES FOR PRODUCING MOZZARELLA CHEESE.
- Published in:
- Zagazig Journal of Agricultural Research, 2016, v. 43, n. 3, p. 1009, doi. 10.21608/zjar.2016.101055
- By:
- Publication type:
- Article
INFLUÊNCIA DA FARINHA DO ALBEDO DA LARANJA NAS CARACTERÍSTICAS DE QUALIDADE DE PÃES DE QUEIJO COM REDUZIDO TEOR DE LACTOSE.
- Published in:
- Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2024, v. 18, n. 115, p. 805
- By:
- Publication type:
- Article
The effects of environmental factors on planktonic growth and biofilm formation of Serratia odorifera and Serratia marcescens isolated from traditionally made cheese.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 3, p. 370, doi. 10.1556/066.2018.47.3.13
- By:
- Publication type:
- Article
Antistaphylococcal potential and application of autochthonous enterococci and lactobacilli in pilot cheese production.
- Published in:
- Acta Alimentaria, 2018, v. 47, n. 3, p. 359, doi. 10.1556/066.2018.47.3.12
- By:
- Publication type:
- Article
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products.
- Published in:
- Toxins, 2022, v. 14, n. 5, p. 306, doi. 10.3390/toxins14050306
- By:
- Publication type:
- Article
Occurrence of Ochratoxin A in Different Types of Cheese Offered for Sale in Italy.
- Published in:
- Toxins, 2021, v. 13, n. 8, p. 540, doi. 10.3390/toxins13080540
- By:
- Publication type:
- Article
Enhancing methane production using anaerobic co-digestion of waste activated sludge with combined fruit waste and cheese whey.
- Published in:
- BMC Biotechnology, 2019, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12896-019-0513-y
- By:
- Publication type:
- Article
Determination of cholesterol oxidation products in cheese under photo-oxidative stress using QuEChERS and LC–MS.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 2, p. 483, doi. 10.1007/s00217-023-04404-9
- By:
- Publication type:
- Article
The effect of milk fat substitution on the rheological properties of Edam-type cheese.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 12, p. 2443, doi. 10.1007/s00217-020-03587-9
- By:
- Publication type:
- Article
Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese.
- Published in:
- Journal of Food & Dairy Sciences, 2021, v. 12, n. 10, p. 235, doi. 10.21608/jfds.2021.92242.1026
- By:
- Publication type:
- Article
تحليل قياسي لسوق الجبن في مصر.
- Published in:
- Journal of Agricultural Economics & Social Sciences, 2024, v. 15, n. 11, p. 565, doi. 10.21608/jaess.2024.324137.1340
- By:
- Publication type:
- Article
ANALYSIS OF CHEESES MADE BY WASTE-FREE TECHNOLOGY.
- Published in:
- Food Science & Technology (2073-8684), 2022, v. 16, n. 4, p. 48, doi. 10.15673/fst.v16i4.2539
- By:
- Publication type:
- Article
APPLICABILITY OF YERBA-MATE (Ilex paraguariensis) IN DIFFERENT FOODS.
- Published in:
- Evidência, 2021, v. 21, n. 1, p. 49, doi. 10.18593/eba.26130
- By:
- Publication type:
- Article
Textural, rheological and sensory properties of spreadable processed goat cheese.
- Published in:
- International Journal of Food Studies, 2020, v. 9, p. SI62, doi. 10.7455/ijfs/9.SI.2020.a5
- By:
- Publication type:
- Article