Works matching DE "VEGETABLE quality"
Results: 381
Advances in CRISPR/Cas9-mediated genome editing on vegetable crops.
- Published in:
- In Vitro Cellular & Developmental Biology Plant, 2021, v. 57, n. 4, p. 672, doi. 10.1007/s11627-021-10187-z
- By:
- Publication type:
- Article
我国油料油脂品质评价标准 的研究与展望.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 101, doi. 10.16210/j.cnki.1007-7561.2023.05.012
- By:
- Publication type:
- Article
Measurement of metal bioaccessibility in vegetables to improve human exposure assessments: field study of soil-plant-atmosphere transfers in urban areas, South China.
- Published in:
- Environmental Geochemistry & Health, 2016, v. 38, n. 6, p. 1283, doi. 10.1007/s10653-016-9796-2
- By:
- Publication type:
- Article
Impacts of Heavy Metal Pollution on Ethiopian Agriculture: A Review on the Safety and Quality of Vegetable Crops.
- Published in:
- Advances in Agriculture, 2023, p. 1, doi. 10.1155/2023/1457498
- By:
- Publication type:
- Article
Assessment of vegetable seeds quality by micro-focus X-ray analysis.
- Published in:
- Research on Crops, 2020, v. 21, n. 3, p. 604, doi. 10.31830/2348-7542.2020.094
- By:
- Publication type:
- Article
Evaluation and comparison of NIR multi-product calibration methods for Brix prediction.
- Published in:
- Technisches Messen, 2018, v. 85, n. 3, p. 184, doi. 10.1515/teme-2017-0069
- By:
- Publication type:
- Article
Community supported agriculture's perceived positive impacts on mental health and vegetable consumption in Norway and the UK.
- Published in:
- Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-024-00343-5
- By:
- Publication type:
- Article
Effects of Storage Temperatures on Nitrogen Assimilation and Remobilization during Post-Harvest Senescence of Pak Choi.
- Published in:
- Biomolecules (2218-273X), 2023, v. 13, n. 10, p. 1540, doi. 10.3390/biom13101540
- By:
- Publication type:
- Article
ASSESSMENT OF THE MICROBIAL QUALITY OF READY-TO-EAT VEGETABLE SALADS AND BERRY FRUIT AVAILABLE ON POLISH MARKET.
- Published in:
- Acta Scientiarum Polonorum. Hortorum Cultus, 2024, v. 23, n. 3, p. 3, doi. 10.24326/asphc.2024.5351
- By:
- Publication type:
- Article
EVALUATION OF Ca(NO<sub>3</sub>)<sub>2</sub> AND VARIOUS CONTAINER CELL SIZE EFFECTS ON SOME GROWTH ATTRIBUTES AND NUTRIENT CONTENT OF TOMATO TRANSPLANTS.
- Published in:
- Acta Scientiarum Polonorum. Hortorum Cultus, 2024, v. 23, n. 2, p. 61, doi. 10.24326/asphc.2024.5339
- By:
- Publication type:
- Article
ASSESSMENT OF SURFACE BACTERIA CONTAMINATIONS AND SENSORY QUALITY OF SELECTED VEGETABLE FRUITS EXPOSED TO PULSED X-RAY IRRADIATION.
- Published in:
- Science World Journal, 2020, v. 15, n. 2, p. 76
- By:
- Publication type:
- Article
Transcriptome profiling uncovers differentially expressed genes linked to nutritional quality in vegetable soybean.
- Published in:
- PLoS ONE, 2024, v. 19, n. 11, p. 1, doi. 10.1371/journal.pone.0313632
- By:
- Publication type:
- Article
Intelligent computer vision system for vegetables and fruits quality inspection using soft computing techniques.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2019, v. 21, n. 3, p. 171
- By:
- Publication type:
- Article
ASSESSMENT OF MICROBIOLOGICAL QUALITY OF DRIED VEGETABLES MARKETED IN VHEMBE DISTRICT, SOUTH AFRICA.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 9, p. 21657, doi. 10.18697/ajfand.114.21600
- By:
- Publication type:
- Article
EFFECT OF COOLBOT™ COLD STORAGE AND MODIFIED ATMOSPHERE PACKAGING ON THE SHELF LIFE AND POSTHARVEST QUALITY OF COLLARDS.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 6, p. 20668, doi. 10.18697/ajfand.111.22075
- By:
- Publication type:
- Article
Sensory Evaluation of Minimally Processed Parsley (Petroselinum crispum), Dill (Anethum graveolens) and Lovage (Levisticum officinale) Stored at Refrigeration Temperatures.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 205, doi. 10.15835/buasvmcn-agr:8762
- By:
- Publication type:
- Article
不同形态微生物菌剂对不结球白菜生长和品质的影响.
- Published in:
- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2021, v. 32, n. 5, p. 1777, doi. 10.13287/j.1001-9332.202105.021
- By:
- Publication type:
- Article
施蚯蚓粪对日光温室土壤及番茄产量与品质的影响.
- Published in:
- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2021, v. 32, n. 2, p. 549, doi. 10.13287/j.1001-9332.202102.022
- By:
- Publication type:
- Article
城郊乡级尺度菜地土壤氮素对蔬菜硝酸盐含量的影响.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 2, p. 670, doi. 10.16213/j.cnki.scjas.2015.02.040
- By:
- Publication type:
- Article
Validação prática de modelos de infravermelho próximo para tomate: sólidos solúveis e acidez.
- Published in:
- Revista de Ciencias Agroveterinarias, 2022, v. 21, n. 2, p. 114, doi. 10.5965/223811712122022114
- By:
- Publication type:
- Article
QTL mapping of parthenocarpic fruit set in North American processing cucumber.
- Published in:
- Theoretical & Applied Genetics, 2016, v. 129, n. 12, p. 2387, doi. 10.1007/s00122-016-2778-z
- By:
- Publication type:
- Article
Maintaining the market life of vegetables held at an ambient tropical temperature by reducing exogenous ethylene.
- Published in:
- Tropical Agriculture, 2018, v. 95, n. 1, p. 31
- By:
- Publication type:
- Article
国家区试鲜食夏大豆品种重要农艺性状的演变.
- Published in:
- Chinese Journal of Oil Crop Sciences, 2022, v. 44, n. 6, p. 1218, doi. 10.19802/j.issn.1007-9084.2021281
- By:
- Publication type:
- Article
Special Issue "Biochemical and Molecular Approaches to Postharvest Research": An Overview.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 21, p. 11807, doi. 10.3390/ijms252111807
- By:
- Publication type:
- Article
Heat Stress Resistance Mechanisms of Two Cucumber Varieties from Different Regions.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 3, p. 1817, doi. 10.3390/ijms23031817
- By:
- Publication type:
- Article
SODIUM CHLORIDE ON BIOACTIVE COMPOUNDS OF EGGPLANT (Solanum melongena L.) GROWN IN HYDROPONICS UNDER TWO PROTECTED STRUCTURES.
- Published in:
- Agrociencia, 2022, v. 56, n. 2, p. 207, doi. 10.47163/agrociencia.v56i2.2732
- By:
- Publication type:
- Article
Determination of hydroxyl value of vegetable oils‐based polyols through ring‐preopening, solvent‐extraction, and acetylation method.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 12, p. 1343, doi. 10.1002/aocs.12842
- By:
- Publication type:
- Article
Assessment of Non-carcinogenic Risk of Nitrate in Agricultural Products.
- Published in:
- Iranian Journal of Toxicology, 2021, v. 15, n. 4, p. 257, doi. 10.32598/ijt.15.4.784.2
- By:
- Publication type:
- Article
Application of Chia and Flaxseed Meal as an Ingredient of Fermented Vegetable-Based Spreads to Design Their Nutritional Composition and Sensory Quality.
- Published in:
- Foods, 2025, v. 14, n. 3, p. 438, doi. 10.3390/foods14030438
- By:
- Publication type:
- Article
Development and Application of Mucilage and Bioactive Compounds from Cactaceae to Formulate Novel and Sustainable Edible Films and Coatings to Preserve Fruits and Vegetables—A Review.
- Published in:
- Foods, 2024, v. 13, n. 22, p. 3613, doi. 10.3390/foods13223613
- By:
- Publication type:
- Article
Impact of Visual Cues on Consumers' Freshness Perception of Prepared Vegetables.
- Published in:
- Foods, 2024, v. 13, n. 20, p. 3342, doi. 10.3390/foods13203342
- By:
- Publication type:
- Article
Boosting Health Benefits in Vegetables: A Novel Ultraviolet B (UVB) Device for Rapid At-Home Enhancement of Phytochemicals and Bioactivity.
- Published in:
- Foods, 2024, v. 13, n. 20, p. 3311, doi. 10.3390/foods13203311
- By:
- Publication type:
- Article
Prediction of Bioactive Compounds and Antioxidant Activity in Bananas during Ripening Using Non-Destructive Parameters as Input Data.
- Published in:
- Foods, 2024, v. 13, n. 14, p. 2284, doi. 10.3390/foods13142284
- By:
- Publication type:
- Article
Decoding the Effects of High Hydrostatic Pressure and High-Temperature Short-Time Sterilization on the Volatile Aroma Profile of Red Raspberry Juice.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1574, doi. 10.3390/foods13101574
- By:
- Publication type:
- Article
Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 38, doi. 10.3390/foods13010038
- By:
- Publication type:
- Article
Freeze-Dried Cooked Chickpeas: Considering a Suitable Alternative to Prepare Tasty Reconstituted Dishes.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2339, doi. 10.3390/foods12122339
- By:
- Publication type:
- Article
An Empirical Model for Predicting the Fresh Food Quality Changes during Storage.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2113, doi. 10.3390/foods12112113
- By:
- Publication type:
- Article
Advances in Postharvest Preservation and Quality of Fruits and Vegetables.
- Published in:
- 2023
- By:
- Publication type:
- Editorial
Physicochemical Characteristics of Meat Analogs Supplemented with Vegetable Oils.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 312, doi. 10.3390/foods12020312
- By:
- Publication type:
- Article
Comparison of Chemiluminescence Enzyme Immunoassay (Cl-ELISA) with Colorimetric Enzyme Immunoassay (Co-ELISA) for Imidacloprid Detection in Vegetables.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 196, doi. 10.3390/foods12010196
- By:
- Publication type:
- Article
A New Technique for Determining Micronutrient Nutritional Quality in Fruits and Vegetables Based on the Entropy Weight Method and Fuzzy Recognition Method.
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3844, doi. 10.3390/foods11233844
- By:
- Publication type:
- Article
Functional and Quality Profile Evaluation of Butters, Spreadable Fats, and Shortenings Available from Czech Market.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3437, doi. 10.3390/foods11213437
- By:
- Publication type:
- Article
The Effects of the Microbial Biostimulants Approved by EU Regulation 2019/1009 on Yield and Quality of Vegetable Crops.
- Published in:
- Foods, 2022, v. 11, n. 17, p. 2656, doi. 10.3390/foods11172656
- By:
- Publication type:
- Article
Assembled Reduced Graphene Oxide/Tungsten Diselenide/Pd Heterojunction with Matching Energy Bands for Quick Banana Ripeness Detection.
- Published in:
- Foods, 2022, v. 11, n. 13, p. 1879, doi. 10.3390/foods11131879
- By:
- Publication type:
- Article
Quality Assessment of Fruits and Vegetables Based on Spatially Resolved Spectroscopy: A Review.
- Published in:
- Foods, 2022, v. 11, n. 9, p. 1198, doi. 10.3390/foods11091198
- By:
- Publication type:
- Article
High-Resolution X-ray Phase-Contrast Imaging and Sensory and Rheometer Tests in Cooked Edamame.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 730, doi. 10.3390/foods11050730
- By:
- Publication type:
- Article
不同间歇热处理时间对樱桃温度场及贮藏品质的影响.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 4, p. 248, doi. 10.11975/j.issn.1002-6819.202210244
- By:
- Publication type:
- Article
油葵收获机拨禾板式割台装置设计与试验.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 3, p. 27, doi. 10.11975/j.issn.1002-6819.2021.03.004
- By:
- Publication type:
- Article
蔬菜穴盘苗插入顶出式取苗装置研制.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 22, p. 96, doi. 10.11975/j.issn.1002-6819.2020.22.011
- By:
- Publication type:
- Article
Characteristics of Soil Salinity in Representative Plastic Shed Vegetable Production Areas in Shandong Province, China.
- Published in:
- Eurasian Soil Science, 2023, v. 56, n. 4, p. 488, doi. 10.1134/S1064229322601895
- By:
- Publication type:
- Article