Works matching DE "RESTAURANT reviews"

Results: 270

Role-modeling 21st century small business management: Le Taj.

Published in:

Performance Improvement, 2011, v. 50, n. 6, p. 5, doi. 10.1002/pfi.20220

By:

Dhiman, Satinder;
Marques, Joan

Publication type:

Article

Code and conduct in French cuisine: Impact of code changes on external evaluations.

Published in:

Strategic Management Journal (Wiley-Blackwell) - 1980 to 2009, 2007, v. 28, n. 5, p. 455, doi. 10.1002/smj.583

By:

Durand, Rodolphe;
Rao, Hayagreeva;
Monin, Philippe

Publication type:

Article

ABSTRACTS.

Published in:: 2007
Publication type:: Abstract

Exploring the Spatial Distribution Mechanisms of Restaurants Across Different Urban Morphologies: A Macau Case Study Using Space Syntax and Big Data.

Published in:

Land (2012), 2025, v. 14, n. 3, p. 541, doi. 10.3390/land14030541

By:

Zhang, Linglin;
Wang, Pohsun;
Zhou, Junling;
Zhao, Yulin

Publication type:

Article

PLAYA BLANCA.

Published in:: 2019
Publication type:: Establishment Review

Food and language as means of communication and markers of social and cultural identity.

Published in:

English Studies in Albania, 2018, v. 9, n. 1, p. 120

By:

MATROZI-MARIN, Adina

Publication type:

Article

Zürich ICH LIEBE SIE.

Published in:

reFRESH Magazine, 2009, n. 54, p. 120

By:

VAN HEER, DIONE

Publication type:

Article

Fish à la Carte.

Published in:: reFRESH Magazine, 2008, n. 51, p. 16
Publication type:: Article

Pontus! A Gourmet's delight in Stockholm.

Published in:: reFRESH Magazine, 2008, n. 51, p. 15
Publication type:: Article

Integrating Ontology-Based Approaches with Deep Learning Models for Fine-Grained Sentiment Analysis.

Published in:

Computers, Materials & Continua, 2024, v. 81, n. 1, p. 1855, doi. 10.32604/cmc.2024.056215

By:

Longgang Zhao;
Seok-Won Lee

Publication type:

Article

Exploring The Influence of Online Reviews on Sales: An Empirical Analysis of Lady-Managed Indonesia Restaurants in East Asia.

Published in:

Journal of Women's Entrepreneurship & Education, 2023, n. 3/4, p. 48, doi. 10.28934/jwee23.34.pp48-74

By:

Noerhartati, Endang;
Handani, Narariya Dita;
Dhaneswara, Nindya

Publication type:

Article

Impact of a Letter-Grade Program on Restaurant Sanitary Conditions and Diner Behavior in New York City.

Published in:

American Journal of Public Health, 2015, v. 105, n. 3, p. e81, doi. 10.2105/AJPH.2014.302404

By:

Wong, Melissa R.;
McKelvey, Wendy;
Kazuhiko Ito;
Schiff, Corinne;
Jacobson, J. Bryan;
Kass, Daniel

Publication type:

Article

How Review Quality and Source Credibility Interacts to Affect Review Usefulness: An Expansion of the Elaboration Likelihood Model.

Published in:

Information Systems Frontiers, 2023, v. 25, n. 4, p. 1513, doi. 10.1007/s10796-022-10299-w

By:

Aghakhani, Navid;
Oh, Onook;
Gregg, Dawn;
Jain, Hemant

Publication type:

Article

Sample Orlando's abundance of food, fun, and entertainment.

Published in:

Optometry Times, 2010, v. 2, n. 6, p. 27

By:

Skernivitz, Stephanie

Publication type:

Article

Orlando serves up food, fun, sun.

Published in:

Optometry Times, 2009, v. 1, n. 8, p. 20

By:

Skernivitz, Stephanie

Publication type:

Article

Guide to DINING.

Published in:: Ocular Surgery News, 2008, v. 26, n. 7, p. 86
Publication type:: Article

Spatial differences and underlying mechanisms in electronic word of mouth in the foodservice industry: A case of Sanya, China.

Published in:

PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0303913

By:

Yu, Xinjie;
Xu, Ke;
He, Biao;
Zeng, Xiangjing

Publication type:

Article

The Invention of the Nordic Cuisine.

Published in:

2016

By:

Mangiapane, Francesco

Publication type:

Establishment Review

Exploring extremity and negativity biases in online reviews: Evidence from Yelp.com.

Published in:

Social Behavior & Personality: an international journal, 2021, v. 49, n. 11, p. 1, doi. 10.2224/sbp.10825

By:

Roh, Minjung;
Yang, Sung-Byung

Publication type:

Article

BASES DE DIFERENCIAÇÃO E PERCEPÇÃO DE VALOR: UM ESTUDO COM CLIENTES DE RESTAURANTES DE CULINÁRIA JAPONESA.

Published in:

Brazilian Business Law Journal / Administração de Empresas em Revista, 2022, v. 3, n. 29, p. 1

By:

MOLOGNE OLIVEIRA, GUSTAVO;
ALBUQUERQUE AUGUSTO, CLEICIELE

Publication type:

Article

Consumer Generated Restaurant Ratings: A Preliminary Look at OpenTable.com.

Published in:

Journal of New Business Ideas & Trends, 2016, v. 14, n. 1, p. 14

By:

Taylor, D. Christopher;
Aday, James Brian

Publication type:

Article

Foodie? Or not foodie?

Published in:

British Journalism Review, 2007, v. 18, n. 3, p. 25, doi. 10.1177/0956474807083675

By:

Spencer, Charles

Publication type:

Article

ELECTRONIC WORD-OF-MOUTH: SUCCESSFUL COMMUNICATION STRATEGIES FOR RESTAURANTS.

Published in:

Tourism & Hospitality Management, 2016, v. 22, n. 2, p. 211, doi. 10.20867/thm.22.2.5

By:

Fox, Gavin;
Longart, Pedro

Publication type:

Article

基于门控注意力的双通道情感分析及应用.

Published in:

Journal of Computer Engineering & Applications, 2023, v. 59, n. 10, p. 134, doi. 10.3778/j.issn.1002-8331.2112-0585

By:

魏龙;
胡建鹏;
张庚

Publication type:

Article

De Gustibus Disputandum: The Aesthetics and Ethics of Taste in the Rhetorical Genre of the Restaurant Review.

Published in:

Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 6, p. 895, doi. 10.1007/s10806-014-9501-3

By:

Souder, Lawrence;
Bottone, Edward

Publication type:

Article

A systematic and critical review of restaurants' business performance: Future directions for theory and practice.

Published in:

2023

By:

Elkhwesky, Zakaria;
Castañeda-García, José-Alberto;
Abuelhassan, Abuelhassan Elshazly;
Tag-Eldeen, Ashraf

Publication type:

Literature Review

Exchange rate pass‐through to restaurant and hotel prices in the United States: The role of energy prices and tourism development.

Published in:

Journal of Public Affairs (14723891), 2021, v. 21, n. 2, p. 1, doi. 10.1002/pa.2214

By:

Usman, Ojonugwa;
Iorember, Paul Terhemba;
Jelilov, Gylych

Publication type:

Article

'BEST FOR FOODIES': Food, Digital Media and Planetary Gentrification.

Published in:

International Journal of Urban & Regional Research, 2024, v. 48, n. 1, p. 74, doi. 10.1111/1468-2427.13212

By:

Joassart‐Marcelli, Pascale;
Bosco, Fernando J.

Publication type:

Article

An efficient LSTM based cross domain aspect based sentiment analysis (CD-ABSA).

Published in:

Mehran University Research Journal of Engineering & Technology, 2023, v. 42, n. 3, p. 89, doi. 10.22581/muet1982.2303.10

By:

Kandhro, Irfan Ali;
Wagan, Asif Ali;
Kumar, Kamlesh;
Shaikh, Zubair Uddin

Publication type:

Article

An analysis of online reviews of upscale Iberian restaurants.

Published in:

Dos Algarves: A Multidisciplinary e-Journal, 2018, v. 32, p. 38, doi. 10.18089/DAMeJ.2018.32.3

By:

Pacheco, Luís

Publication type:

Article

A Thematic Similarity Network Approach for Analysis of Places Using Volunteered Geographic Information.

Published in:

ISPRS International Journal of Geo-Information, 2020, v. 9, n. 6, p. 385, doi. 10.3390/ijgi9060385

By:

Yuan, Xiaoyi;
Crooks, Andrew;
Züfle, Andreas

Publication type:

Article

The Geography of Taste: Using Yelp to Study Urban Culture.

Published in:

ISPRS International Journal of Geo-Information, 2018, v. 7, n. 9, p. 376, doi. 10.3390/ijgi7090376

By:

Rahimi, Sohrab;
Mottahedi, Sam;
Liu, Xi

Publication type:

Article

Examining demographic characteristics and food access indicators from the location of vegan soul food restaurants in the south.

Published in:

Ethnicity & Health, 2022, v. 27, n. 2, p. 483, doi. 10.1080/13557858.2019.1682525

By:

Crimarco, Anthony;
Turner-McGrievy, Gabrielle M.;
Adams, Swann;
Macauda, Mark;
Blake, Christine;
Younginer, Nicholas

Publication type:

Article

A New Semantic Relations-Based Hybrid Approach for Implicit Aspect Identification in Sentiment Analysis.

Published in:

Journal of Information & Knowledge Management, 2020, v. 19, n. 3, p. N.PAG, doi. 10.1142/S0219649220500197

By:

El Hannach, Hajar;
Benkhalifa, Mohammed

Publication type:

Article

SERVICIO, AMBIENTE Y CALIDAD DE RESTAURANTES EN BOGOTÁ. ESTUDIO COMPARATIVO DE EMPRESA FAMILIAR Y EMPRESA NO FAMILIAR.

Published in:

Revista Entramado, 2014, v. 10, n. 2, p. 60

By:

Betancourt-Ramírez, José Bernardo;
Aldana-de-Vega, Luzangela;
Gómez-Betancourt, Gonzalo

Publication type:

Article

Naturalistic L2 acquisition and the formation of one immigrant’s variety of Spanish: a case study.

Published in:

Neuphilologische Mitteilungen, 2024, v. 125, n. 1, p. 77, doi. 10.51814/nm.136656

By:

CLEMENTS, J. CLANCY

Publication type:

Article

Modeling Multi-Targets Sentiment Classification via Graph Convolutional Networks and Auxiliary Relation.

Published in:

Computers, Materials & Continua, 2020, v. 64, n. 2, p. 909, doi. 10.32604/cmc.2020.09913

By:

Feng, Ao;
Zhengjie Gao;
Xinyu Song;
Ke Ke;
Tianhao Xu;
Xuelei Zhang

Publication type:

Article

Affinity in Adversity: Examining Brand Love and Online Customer Engagement in the Restaurant Industry.

Published in:

Tourism & Management Studies, 2024, v. 20, n. 4, p. 47, doi. 10.18089/tms.20240404

By:

de Queiroz Barbosa, José William;
Cavalcante Dias, Maria Carolina;
Fernandes Ferreira, Lissa Valéria

Publication type:

Article

TURISMO E GASTRONOMIA: A VALORIZAÇÃO DO PATRIMÓNIO GASTRONÓMICO NA REGIÃO DO ALGARVE.

Published in:

Tourism & Management Studies, 2010, n. 6, p. 69

By:

Henriques, Cláudia;
Custódio, Maria João

Publication type:

Article

Temporal effects of online customer reviews on restaurant visit intention: the role of perceived risk.

Published in:

Journal of Hospitality Marketing & Management, 2021, v. 30, n. 7, p. 825, doi. 10.1080/19368623.2021.1897053

By:

Huifeng, Pan;
Ha, Hong-Youl

Publication type:

Article

Identifying restaurant satisfiers and dissatisfiers: Suggestions from online reviews.

Published in:

Journal of Hospitality Marketing & Management, 2018, v. 27, n. 5, p. 601, doi. 10.1080/19368623.2018.1396275

By:

Bilgihan, Anil;
Seo, Soobin;
Choi, Jihee

Publication type:

Article

Casual Dining on the French Riviera: Examining the Relationship Between Visitors’ Perceived Quality, Positive Emotions, and Behavioral Intentions.

Published in:

Journal of Hospitality Marketing & Management, 2015, v. 24, n. 1, p. 24, doi. 10.1080/19368623.2014.859114

By:

Prayag, Girish;
Khoo-Lattimore, Catheryn;
Sitruk, Jonathan

Publication type:

Article

The Influence of Music on Perceptions of Brand Personality, Décor, and Service Quality: The Case of Classical Music in a Fine-Dining Restaurant.

Published in:: Journal of Hospitality Marketing & Management, 2008, v. 16, n. 3, p. 286
Publication type:: Article

Frustrated Customers: The Effect of Unexpected Emotional Cues on Yelp Reviews.

Published in:

Journal of Sport Management, 2021, v. 35, n. 3, p. 203, doi. 10.1123/jsm.2020-0147

By:

Matti, Josh

Publication type:

Article

Dining out in Anaheim.

Published in:

Urology Times, 2007, v. 35, n. 5, p. 42

By:

Skernivitz, Stephanie

Publication type:

Article

Exploring the Intraurban Digital Divide Using Online Restaurant Reviews: A Case Study in Franklin County, Ohio.

Published in:

2014

By:

Baginski, James;
Sui, Daniel;
Malecki, Edward J.

Publication type:

Case Study

What a Difference a Grade Makes: Evidence from New York City's Restaurant Grading Policy.

Published in:

Public Administration Review, 2019, v. 79, n. 5, p. 651, doi. 10.1111/puar.13091

By:

Rothbart, Michah W.;
Schwartz, Amy Ellen;
Calabrese, Thad D.;
Papper, Zachary;
Mijanovich, Todor;
Meltzer, Rachel;
Silver, Diana

Publication type:

Article

A novel category detection of social media reviews in the restaurant industry.

Published in:

Multimedia Systems, 2023, v. 29, n. 3, p. 1825, doi. 10.1007/s00530-020-00704-2

By:

Khan, Mohib Ullah;
Javed, Abdul Rehman;
Ihsan, Mansoor;
Tariq, Usman

Publication type:

Article

RECURRENT LEXIS AND PHRASEOLOGY IN ENGLISH RESTAURANT REVIEWS: A DATA-DRIVEN ANALYSIS.

Published in:

Discourse & Interaction, 2021, v. 14, n. 2, p. 105, doi. 10.5817/DI2021-2-105

By:

Szczygłowska, Tatiana

Publication type:

Article

Environmental sustainability in restaurants. A systematic review and future research agenda on restaurant adoption of green practices.

Published in:

2022

By:

Madanaguli, Arun;
Dhir, Amandeep;
Kaur, Puneet;
Srivastava, Shalini;
Singh, Gurmeet

Publication type:

Literature Review