Works matching DE "PORK processing"

Results: 95

超低温双螺旋速冻对猪背最长肌加工品质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 264, doi. 10.13982/j.mfst.1673-9078.2023.2.0324

By:

王艺娇;
Casey, David S.;
沈婷;
张万刚

Publication type:

Article

Keeping up with the fast-moving world of crisis management.

Published in:

Agriculture & Human Values, 2020, v. 37, n. 3, p. 531, doi. 10.1007/s10460-020-10045-5

By:

Rice, Charles W.;
Schoen, Robin;
Aristidou, Aristos;
Burgess, Shane C.;
Capalbo, Susan;
Czarnecki-Maulden, Gail;
Dunham, Bernadette;
Ejeta, Gibesa;
Famigilietti, Jay S.;
Gould, Fred;
Hamer, John;
Jackson-Smith, Douglas B.;
Jones, James W.;
Kebreab, Ermias;
Kelley, Stephen S.;
Leach, Jan E.;
Lougee, Robin;
McCluskey, Jill J.;
Plaut, Karen I.;
Salvador, Ricardo J.

Publication type:

Article

Effect of high pressure processing on raw pork microstructure and water holding capacity.

Published in:

Agronomy Research, 2019, v. 17, n. (S2), p. 1452, doi. 10.15159/AR.19.057

By:

Sazonova, S.;
Gramatina, I.;
Klava, D.;
Galoburda, R.

Publication type:

Article

How do culinary methods affect quality and oral processing characteristics of pork ham?

Published in:

Journal of Texture Studies, 2021, v. 52, n. 1, p. 36, doi. 10.1111/jtxs.12557

By:

Djekic, Ilija;
Ilic, Jovan;
Lorenzo, Jose M.;
Tomasevic, Igor

Publication type:

Article

An experimental comparison of equivalent terminal and rotational crossbreeding systems in swine: pig performance.

Published in:: Journal of Animal Science, 1994, v. 72, n. 10, p. 2578, doi. 10.2527/1994.72102578x
Publication type:: Article

Study on the Influences of Inter-Governmental Information Flow and Interdepartmental Collaborative Supervision on Pork Quality: A Case Study in China.

Published in:

Foods, 2024, v. 13, n. 15, p. 2387, doi. 10.3390/foods13152387

By:

Wu, Linhai;
Chen, Zhiyu

Publication type:

Article

Mitigation of Salmonella in Ground Pork Products through Gland Removal in Pork Trimmings.

Published in:

Foods, 2023, v. 12, n. 20, p. 3802, doi. 10.3390/foods12203802

By:

Jiménez, Reagan L.;
Brashears, Mindy M.;
Bueno López, Rossy;
Vargas, David A.;
Sanchez-Plata, Marcos X.

Publication type:

Article

Identification and In Silico Simulation on Inhibitory Platelet-Activating Factor Acetyl Hydrolase Peptides from Dry-Cured Pork Coppa.

Published in:

Foods, 2023, v. 12, n. 6, p. 1190, doi. 10.3390/foods12061190

By:

Li, Mingming;
Zhang, Xin;
Li, Jiapeng;
Liu, Linggao;
Zhu, Qiujin;
Qu, Chao;
Zhang, Yunhan;
Wang, Shouwei

Publication type:

Article

Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility.

Published in:

Foods, 2022, v. 11, n. 17, p. 2580, doi. 10.3390/foods11172580

By:

Bueno López, Rossy;
Vargas, David A.;
Jimenez, Reagan L.;
Casas, Diego E.;
Miller, Markus F.;
Brashears, Mindy M.;
Sanchez-Plata, Marcos X.

Publication type:

Article

High prevalence of porcine cysticercosis in slaughtered pigs in Rwanda: An abattoir survey.

Published in:

PLoS Neglected Tropical Diseases, 2024, v. 18, n. 10, p. 1, doi. 10.1371/journal.pntd.0012598

By:

Shyaka, Anselme;
Rujeni, Nadine;
Kanyamibwa, Eric I.;
Kagabo, Geofrey;
Fèvre, Eric M.;
Quinnell, Rupert J.

Publication type:

Article

Disassembly Scheduling for the Meat Processing Industry with Product Perishability.

Published in:

Journal of Advanced Manufacturing Systems, 2019, v. 18, n. 3, p. 447, doi. 10.1142/S0219686719500240

By:

Piewthongngam, Kullapapruk;
Chatavithee, Pachara;
Apichottanakul, Arthit

Publication type:

Article

Quality of Dry-Cured Ham from Entire, Surgically and Immunocastrated Males: Case Study on Kraški Pršut.

Published in:

Animals (2076-2615), 2020, v. 10, n. 2, p. 239, doi. 10.3390/ani10020239

By:

Čandek-Potokar, Marjeta;
Škrlep, Martin;
Kostyra, Eliza;
Żakowska-Biemans, Sylwia;
Poklukar, Klavdija;
Batorek-Lukač, Nina;
Kress, Kevin;
Weiler, Ulrike;
Stefanski, Volker

Publication type:

Article

High Altitude Adaptability and Meat Quality in Tibetan Pigs: A Reference for Local Pork Processing and Genetic Improvement.

Published in:

Animals (2076-2615), 2019, v. 9, n. 12, p. 1080, doi. 10.3390/ani9121080

By:

Gan, Mailin;
Shen, Linyuan;
Fan, Yuan;
Guo, Zhixian;
Liu, Bin;
Chen, Lei;
Tang, Guoqing;
Jiang, Yanzhi;
Li, Xuewei;
Zhang, Shunhua;
Bai, Lin;
Zhu, Li

Publication type:

Article

LIFE-CYCLE CARBON FOOTPRINT ANALYSIS OF THE PARMA HAM P.D.O. (PROTECTED DESIGNATION OF ORIGIN) ON-THE-BONE.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2017, v. 16, n. 8, p. 1685, doi. 10.30638/eemj.2017.183

By:

Gerboni, Enrico;
Falconi, Francesca;
Olivieri, Germana;
Cortesi, Paolo

Publication type:

Article

Research Update: Optimizing the Use of American Rescue Funds in Pork and Beef.

Published in:

Journal of Food Distribution Research, 2022, v. 53, n. 1, p. 5

By:

Jacobs, Keri L.;
Hayes, Dermot J.

Publication type:

Article

猪肉冷藏过程中加工品质及氧化特性研究.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 20, doi. 10.12161/j.issn.1005‐6521.2024.24.003

By:

许福;
李平;
周辉

Publication type:

Article

茶树花肉脯加工工艺优化及其体外抗氧化活性活性.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 121, doi. 10.12161/j.issn.1005-6521.2024.19.017

By:

陈美链;
李杨;
林银娜;
李金贵;
胡汉亮;
郭泽镔

Publication type:

Article

均匀设计和模糊数学联用优化香辣猪肉干配方.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 138, doi. 10.12161/j.issn.1005-6521.2022.09.019

By:

周慧;
范江平;
李睿;
段连芳;
付晓萍

Publication type:

Article

Composition and diversity of microbial communities of industrial environment objects.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 183, doi. 10.18485/meattech.2023.64.2.33

By:

Yushina, Yuliya;
Zaiko, Elena;
Makhova, Anzhelika;
Kuznetsova, Oxana;
Semenova, Anastasia;
Bataeva, Dagmara;
Grudistova, Maria;
Nasyrov, Nasarbay

Publication type:

Article

Microbiological effects of control measures during pork production.

Published in:

2024

By:

Xianqin Yang;
Hui Wang;
Tran, Frances;
McAllister, Tim A.;
Stanford, Kim

Publication type:

Abstract

Innovative Strategies for Managing Swine Welfare During Natural Disasters.

Published in:

Journal of Animal Science, 2021, v. 99, p. 6, doi. 10.1093/jas/skab235.010

By:

Johnson, Anna K.;
Rademacher, Christopher;
Eggers, Jamee;
Gabler, Nicholas K.;
Greiner, Laura L.;
Kaisand, Jeffery;
Millman, Suzanne;
Patience, John;
Schulz, Lee;
Webb, Sherrie;
Ross, Jason W.

Publication type:

Article

103 Research needs for the development of the pork industry.

Published in:

Journal of Animal Science, 2019, v. 97, p. 58, doi. 10.1093/jas/skz122.107

By:

Fields, Brandon;
Matthews, Neal;
Bloemhof, Saskia;
Fitzgerald, Rob;
Sosnicki, Andrzej

Publication type:

Article

Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility.

Published in:

Journal of Animal Science, 2016, v. 94, n. 12, p. 5168, doi. 10.2527/jas.2016-0975

By:

Overholt, M. F.;
Arkfeld, E. K.;
Wilson, K. B.;
Mohrhauser, D. A.;
King, D. A.;
Wheeler, T. L.;
Dilger, A. C.;
Shackelford, S. D.;
Boler, D. D.

Publication type:

Article

Intramuscular variation in fresh ham muscle color.

Published in:

Journal of Animal Science, 2016, v. 94, p. 61, doi. 10.2527/msasas2016-131

By:

King, D. A.;
Shackelford, S. D.;
Wheeler, T. L.

Publication type:

Article

Carcass length is a poor predictor of the number of boneless chops from a pork loin.

Published in:

Journal of Animal Science, 2016, v. 94, p. 61, doi. 10.2527/msasas2016-130

By:

Wilson, K. B.;
Overholt, M. F.;
Hogan, E. K.;
Shull, C. M.;
Dilger, A. C.;
Boler, D. D.

Publication type:

Article

Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility.

Published in:

Journal of Animal Science, 2016, v. 94, p. 60, doi. 10.2527/msasas2016-129

By:

Arkfeld, E. K.;
Wilson, K. B.;
Overholt, M. F.;
Harsh, B. N.;
Lowell, J. E.;
Hogan, E. K.;
Klehm, B. J.;
Bohrer, B. M.;
Peterson, B. C.;
Kroscher, K. A.;
Stites, C. R.;
Mohrhauser, D. A.;
King, D. A.;
Wheeler, T. L.;
Dilger, A. C.;
Shackelford, S. D.;
Boler, D. D.

Publication type:

Article

Production specific marketing programs: what do they mean for nutritionists and how do we adapt?

Published in:

Journal of Animal Science, 2016, v. 94, p. 43, doi. 10.2527/msasas2016-093

By:

Bertram, M. J.

Publication type:

Article

Challenges of shifting consumer demand in the pork processing industry.

Published in:

Journal of Animal Science, 2016, v. 94, p. 41, doi. 10.2527/msasas2016-089

By:

Kaster, C.

Publication type:

Article

Chilling rate effects on pork loin tenderness in commercial processing plants.

Published in:

Journal of Animal Science, 2012, v. 90, n. 8, p. 2842, doi. 10.2527/jas.2011-4855

By:

Shackelford, S. D.;
King, D. A.;
Wheeler, T. L.

Publication type:

Article

Effects of prechilling parameters on water-holding capacity of chilled pork and optimization of prechilling parameters using response surface methodology.

Published in:

Journal of Animal Science, 2012, v. 90, n. 8, p. 2836, doi. 10.2527/jas.2011-4239

By:

Hui Chen;
Xiaoguang Dong;
Baocai Xu;
Shaobo Zhen;
Chun Li;
Xingmin Li

Publication type:

Article

Analysis of Key Control Points of Microbial Contamination Risk in Pork Production Processes Using a Quantitative Exposure Assessment Model.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.828279

By:

Yang, Tengteng;
Zhao, Ge;
Liu, Yunzhe;
Wang, Lin;
Gao, Yubin;
Zhao, Jianmei;
Liu, Na;
Huang, Xiumei;
Zhang, Qingqing;
Liu, Junhui;
Zhang, Xiyue;
Wang, Junwei;
Xu, Ying

Publication type:

Article

A review on pale, soft, and exudative (PSE)-like zones in pork: current knowledge on underlying factors and identification of knowledge gaps for further research.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2024, v. 73, n. 3/4, p. 203, doi. 10.1080/09064702.2023.2279079

By:

Mashood, Qasim;
Karlsson, Anders H.;
Wallenbeck, Anna;
Eriksson, Susanne;
Johansson, Anna M.;
Segerkvist, Katarina Arvidsson

Publication type:

Article

Effects of Weak Oscillating Magnetic Fields on the Freezing of Pork Loin.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1615, doi. 10.1007/s11947-017-1931-2

By:

Rodríguez, Antonio;
James, Christian;
James, Stephen

Publication type:

Article

Physical Characterization and Pork Packaging Application of Chitosan Films Incorporated with Combined Essential Oils of Cinnamon and Ginger.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 3, p. 503, doi. 10.1007/s11947-016-1833-8

By:

Wang, Yifei;
Xia, Yawen;
Zhang, Pengyu;
Ye, Lin;
Wu, Lianqiang;
He, Shoukui

Publication type:

Article

Application of Near-Infrared Spectroscopy for the Classification of Fresh Pork Quality in Cooked Ham Production.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2383, doi. 10.1007/s11947-015-1583-z

By:

Neyrinck, Ellen;
Smet, Stefaan;
Vermeulen, Liesbeth;
Telleir, Danny;
Lescouhier, Stefaan;
Paelinck, Hubert;
Fraeye, Ilse;
Geers, Rony;
Raes, Katleen

Publication type:

Article

Combination of κ-Carrageenan and Soy Protein Isolate Effects on Functional Properties of Chopped Low-Fat Pork Batters During Heat-Induced Gelation.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1524, doi. 10.1007/s11947-015-1516-x

By:

Gao, Xue-qin;
Kang, Zhuang-li;
Zhang, Wan-gang;
Li, Yu-pin;
Zhou, Guang-hong

Publication type:

Article

Nondestructive Hygiene Monitoring on Pork Meat Surface Using Excitation-Emission Matrices with Two-Dimensional Savitzky-Golay Second-Order Differentiation.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 12, p. 3455, doi. 10.1007/s11947-014-1353-3

By:

Shirai, H.;
Oshita, S.;
Makino, Y.;
Sugiyama, J.;
Yoshimura, M.

Publication type:

Article

The impact of barbecue pickling materials on flavor changes and storage quality of pork at different processing stages.

Published in:

International Journal of Food Engineering, 2024, v. 20, n. 7, p. 531, doi. 10.1515/ijfe-2024-0004

By:

Li, Hang;
Zhi, Yaqin;
Nie, Yuyang;
Liu, Jiabo;
Liao, Zhenyu;
He, Xinyi

Publication type:

Article

Pengaruh Level Tepung Jagung Terhadap Kualitas Organoleptik, Oksidasi Lemak Dan Total Bakteri Sui Wu’u Daging Babi Bagian Perut.

Published in:

Journal of Comprehensive Science (JCS), 2024, v. 3, n. 10, p. 4726, doi. 10.59188/jcs.v3i10.2387

By:

Usolin, Maria Gradiana;
Sulmiyati;
Sipahelut, Geertruida M.;
Malelak, G. E. M.

Publication type:

Article

Visceral non-presence: Ethnography in the age of COVID.

Published in:

Journal of Legal Anthropology, 2020, v. 4, n. 1, p. 92, doi. 10.3167/jla.2020.040107

By:

Brinkworth, Jessica;
Maldonado, Korinta;
Moodie, Ellen;
Rosas, Gilberto

Publication type:

Article

The Possibility of Reduction of Synthetic Preservative E 250 in Canned Pork.

Published in:

Foods, 2020, v. 9, n. 12, p. 1869, doi. 10.3390/foods9121869

By:

Ferysiuk, Karolina;
Wójciak, Karolina M.

Publication type:

Article

Impact of intense sanitization procedures on bacterial communities recovered from floor drains in pork processing plants.

Published in:

Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1379203

By:

Bosilevac, Joseph M.;
Guragain, Manita;
Barkhouse, Darryll A.;
Velez, Sarah E.;
Katz, Tatum S.;
Guoqing Lu;
Rong Wang

Publication type:

Article

Development of real‐time intelligent films from red pitaya peel and its application in monitoring the freshness of pork.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5512, doi. 10.1002/jsfa.11906

By:

Ai, Yana;
Wang, Guoxiong;
Fang, Fang;
Zhang, Fusheng;
Liao, Hongmei

Publication type:

Article

Nutrient digestibility, organ morphometry and performance in vaccinated or non-vaccinated Lawsonia intracellularis infected piglets.

Published in:

BMC Veterinary Research, 2018, v. 14, n. 1, p. N.PAG, doi. 10.1186/s12917-018-1662-2

By:

Visscher, Christian;
Mischok, Jasmin;
Sander, Saara;
Schmicke, Marion;
Peitzmeier, Eva-Ursula;
von dem Busche, Isabel;
Rohn, Karl;
Kamphues, Josef

Publication type:

Article

Vacuum skin packaging and its effect on selected properties of beef and pork meat.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 395, doi. 10.1007/s00217-014-2233-9

By:

Kameník, Josef;
Saláková, Alena;
Pavlík, Zdeněk;
Bořilová, Gabriela;
Hulanková, Radka;
Steinhauserová, Iva

Publication type:

Article

EDTA对猪肉12-脂肪氧合酶构象及酶活力的影响.

Published in:

Journal of Southern Agriculture, 2019, v. 50, n. 9, p. 2052, doi. 10.3969/j.issn.2095-1191.2019.09.22

By:

王晶晶;
张新笑;
卞欢;
耿志明;
李鹏鹏;
王道营;
徐为民

Publication type:

Article

Effect of Packaging on Color and Physical Characteristics of Ground Pork in Long-term Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 363, doi. 10.1111/j.1365-2621.1991.tb05281.x

By:

BREWER, M.S.;
HARBERS, C.A.Z.

Publication type:

Article

Effects of acetic acid, ethanol, and sodium chloride on the formation of N<sup>ε</sup>-carboxymethyllysine, N<sup>ε</sup>-carboxyethyllysine and their precursors in commercially sterilized pork.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5337, doi. 10.1007/s11694-021-01102-6

By:

Li, Lin;
Kong, Shanshan;
Liu, Yongle;
Huang, Yiqun;
Li, Yan;
Lai, Keqiang

Publication type:

Article

Beef and pork processing plant labor costs.

Published in:

Agribusiness, 2023, v. 39, n. 3, p. 691, doi. 10.1002/agr.21804

By:

Boyer, Christopher N.;
Lambert, Dayton M.;
Martinez, Charles C.;
Maples, Joshua G.

Publication type:

Article

Consumer preferences for pork attributes related to traceability, information certification, and origin labeling: Based on China's Jiangsu Province.

Published in:

Agribusiness, 2017, v. 33, n. 3, p. 424, doi. 10.1002/agr.21509

By:

Wu, Linhai;
Gong, Xiaoru;
Qin, Shasha;
Chen, Xiujuan;
Zhu, Dian;
Hu, Wuyang;
Li, Qingguang

Publication type:

Article