Works matching DE "LARD"

Results: 53

Production of hydroxy-fatty acid derivatives from waste oil by Escherichia coli cells producing fungal cytochrome P450foxy.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 79, n. 6, p. 981, doi. 10.1007/s00253-008-1513-3

By:

Kitazume, Tatsuya;
Yamazaki, Yuya;
Matsuyama, Shigeru;
Shoun, Hirofumi;
Takaya, Naoki

Publication type:

Article

Retail Prices of Food in the United States.

Published in:: Monthly Labor Review, 1924, v. 19, n. 1, p. 55
Publication type:: Article

The Modernization of Cooking Techniques in Two Rural Mayan Communities of Yucatan: The Case of Lard Frying.

Published in:

Ecology of Food & Nutrition, 2010, v. 49, n. 1, p. 61, doi. 10.1080/03670240903433238

By:

ARROYO, PEDRO;
PARDÍO-LÓPEZ, JEANETTE;
LORIA, ALVAR;
FERNÁNDEZ-GARCÍA, VICTORIA

Publication type:

Article

Impaired EDHF-mediated vasodilatation in adult offspring of rats exposed to a fat-rich diet in pregnancy.

Published in:

Journal of Physiology, 2004, v. 558, n. 3, p. 943, doi. 10.1113/jphysiol.2002.018879

By:

Taylor, P. D.;
Khan, I. Y.;
Hanson, M. A.;
Poston, L.

Publication type:

Article

Prediction of Lard in Palm Olein Oil Using Simple Linear Regression (SLR), Multiple Linear Regression (MLR), and Partial Least Squares Regression (PLSR) Based on Fourier-Transform Infrared (FTIR).

Published in:

Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/7182801

By:

Sim, Siong Fong;
Chai, Min Xuan Laura;
Jeffrey Kimura, Amelia Laccy

Publication type:

Article

Lipase-catalysed acidolysis of lard with caprylic acid to produce structured lipid.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1027, doi. 10.1111/j.1365-2621.2006.01160.x

By:

Zhao, Haizhen;
Lu, Zhaoxin;
Lu, Fengxia;
Bie, Xiaomei;
Liu, Zhanmin;
Zeng, Xiaoxiong

Publication type:

Article

From a sow's ear.

Published in:

Tribology & Lubrication Technology, 2011, v. 67, n. 6, p. 8

By:

Zabawski, Evan

Publication type:

Article

Research on the extracting and anti-oxidation dynamic characteristics of ginger oleoresin.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 517, doi. 10.1111/j.1365-2621.2006.01486.x

By:

Cheng-Lun, Liu;
Derong, Tang;
Le, Li

Publication type:

Article

Modification of rapeseed oil and lard by monoglycerides and free fatty acids.

Published in:

Mechanika, 2012, v. 18, n. 1, p. 113

By:

Kupčinskas, A.;
Kreivaitis, R.;
Padgurskas, J.;
Makarevičienė, V.;
Gumbytė, M.

Publication type:

Article

Accuracy of the Lunar Prodigy dual energy X-ray absorptiometer to measure body composition.

Published in:

FASEB Journal, 2007, v. 21, n. 5, p. A690, doi. 10.1096/fasebj.21.5.a690

By:

Quann, Erin Elizabeth;
Silvestre, Ricardo;
Kraemer, William J.;
Scheett, Timothy P.;
Volek, Jeff S.

Publication type:

Article

Plain film, CT and MRI sensibility in the evaluation of intraorbital foreign bodies in an in vitro model of the orbit and in pig eyes.

Published in:

2000

By:

Lagalla, R.;
Manfrè, L.;
Caronia, A.;
Bencivinni, F.;
Duranti, C.;
Ponte, F.;
Manfrè, L

Publication type:

journal article

THE EFFECT OF THE REGULAR CONSUMPTION OF LARD FROM FATS OF CROSSBREED MANGALITSA AND BREED OF MEAT TYPE PIG ON THE LIPID PROFILE OF CONSUMERS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 644, doi. 10.5219/957

By:

Mrázová, Jana;
Bučko, Ondřej;
Gažarová, Martina;
Kopčeková, Jana;
Kolesárová, Anna;
Chlebo, Peter

Publication type:

Article

High quality lard with low cholesterol content produced by aqueous enzymatic extraction and β-cyclodextrin treatment.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 4, p. 553, doi. 10.1002/ejlt.201400662

By:

Wang, Qing‐Ling;
Jiang, Jiang;
Li, Jin‐Wei;
Qiu, Mei‐Bin;
Lin, Chuan‐Zhou;
Shi, Xu‐Hao;
Cao, Pei‐Rang;
Liu, Yuan‐Fa

Publication type:

Article

Effects of Dietary Fats on Lipid Composition of Rabbit Molar Dentin.

Published in:

Journal of Dental Research, 1978, v. 57, n. 2, p. 420, doi. 10.1177/00220345780570024701

By:

DAS, S. K.;
BHATTACHARYYA, D. K.

Publication type:

Article

Effects of Dietary Fats on the Fatty Acid Composition of Enamel and Dentinal Lipids of Rabbit Molars.

Published in:

Journal of Dental Research, 1976, v. 55, n. 6, p. 1061, doi. 10.1177/00220345760550060901

By:

DAS, S. K.;
ADHIKARY, P. K.;
BHATTACHARYYA, D. K.

Publication type:

Article

Optimization of Lipase-Catalyzed Transesterification of Lard for Biodiesel Production Using Response Surface Methodology.

Published in:

Applied Biochemistry & Biotechnology, 2010, v. 160, n. 2, p. 504, doi. 10.1007/s12010-008-8377-y

By:

Ying Huang;
Hai Zheng;
Yunjun Yan

Publication type:

Article

RUMINANT NUTRITION AND FORAGES.

Published in:: 2001
Publication type:: Abstract

Weekly digestibilities of diets supplemented with corn oil, lard or tallow by weanling swine

Published in:

Journal of Animal Science, 1988, v. 66, n. 6, p. 1430

By:

Mahan, D. C.;
Reinhart, G. A.;
Cera, K. R.

Publication type:

Article

Effects of dietary additions of 1,3-butanediol or lard for sows on survival of neonatal pigs

Published in:

Journal of Animal Science, 1986, v. 63, n. 4, p. 1156, doi. 10.2527/jas1986.6341156x

By:

Stahly, T. S.;
Monegue, H. J.;
Cromwell, G. L.

Publication type:

Article

Rheological, Thermal, and Physicochemical Characterization of Animal Fat Wastes for use in Biodiesel Production.

Published in:

Energy Technology, 2014, v. 2, n. 7, p. 634, doi. 10.1002/ente.201402001

By:

Adewale, Peter;
Dumont, Marie‐Josée;
Ngadi, Michael

Publication type:

Article

INFLUENCE OF LARD HEAT TREATMENT ON CHANGES IN THE CONTENT OF CHOLESTEROL AND FORMATION OF CHOLESTEROL OXIDATION PRODUCTS.

Published in:

Polish Journal of Food & Nutrition Sciences, 2010, v. 60, n. 1, p. 19

By:

Derewiaka, Dorota;
Obiedziński, Mieczysław

Publication type:

Article

Effect of Types and Amount of Dietary Fat During the Initiation Phase of Hepatocarcinogenesis.

Published in:

Nutrition & Cancer, 2001, v. 39, n. 2, p. 220, doi. 10.1207/S15327914nc392_10

By:

Wahidur Rahman, KM;
Sugie, Shigeyuki;
Tanaka, Takuji;
Mori, Hideki;
Reddy, Bandaru S.

Publication type:

Article

Microstructure and Thermal Profile of Structured Lipids Produced by Continuous Enzymatic Interesterification.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 5, p. 631, doi. 10.1007/s11746-013-2208-1

By:

Silva, Roberta Claro;
Ribeiro, Ana Paula Badan;
De Martini Soares, Fabiana Andreia Schafer;
Capacla, Isabele Renata;
Hazzan, Marcia;
Santos, Adenilson Oliveira;
Cardoso, Lisandro Pavie;
Gioielli, Luiz Antonio

Publication type:

Article

Quantitative Analysis of Lard in Cosmetic Lotion Formulation Using FTIR Spectroscopy and Partial Least Square Calibration.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1537, doi. 10.1007/s11746-012-2052-8

By:

Lukitaningsih, Endang;
Sa'adah, Miftahus;
Purwanto;
Rohman, Abdul

Publication type:

Article

Employment of Differential Scanning Calorimetry in Detecting Lard Adulteration in Virgin Coconut Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 3, p. 485, doi. 10.1007/s11746-011-1936-3

By:

Mansor, T.;
Che Man, Y.;
Shuhaimi, M.

Publication type:

Article

Interesterification of Lard and Soybean Oil Blends Catalyzed by Immobilized Lipase in a Continuous Packed Bed Reactor.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 12, p. 1925, doi. 10.1007/s11746-011-1869-x

By:

Silva, Roberta;
Soares, Fabiana;
Fernandes, Thaís;
Castells, Anna;
Silva, Kelly;
Gonçalves, Maria;
Ming, Chiu;
Gonçalves, Lireny;
Gioielli, Luiz

Publication type:

Article

Differentiation of Lard From Other Edible Fats and Oils by Means of Fourier Transform Infrared Spectroscopy and Chemometrics.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 2, p. 187, doi. 10.1007/s11746-010-1659-x

By:

Che Man, Yaakob;
Rohman, A.;
Mansor, T.

Publication type:

Article

Fuel Properties and Nitrogen Oxide Emission Levels of Biodiesel Produced from Animal Fats.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 8, p. 585, doi. 10.1007/s11746-005-1113-2

By:

Wyatt, Victor T.;
Hess, Melissa A.;
Dunn, Robert O.;
Foglia, Thomas A.;
Haas, Michael J.;
Marmer, William N.

Publication type:

Article

Modeling the Nucleation and Crystallization Kinetics of a Palm Stearin/Canola Oil Blend and Lard in Bulk and Emulsified Form.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 3, p. 213, doi. 10.1007/s11746-004-0884-9

By:

Campbell, Shawn D.;
Goff, H. Douglas;
Rousseau, Dérick

Publication type:

Article

Different Effects of Lard and Vegetable Blend Oil on Intestinal Microorganisms, Enzyme Activity and Blood Routine in Mice.

Published in:

Journal of Oleo Science, 2022, v. 71, n. 2, p. 301, doi. 10.5650/jos.ess21247

By:

Bo Qiao;
Xiaoya Li;
Tao Zheng;
Zhoujin Tan

Publication type:

Article

Hepatic vagotomy alters limbic and hypothalamic neuropeptide responses to insulin-dependent diabetes and voluntary lard ingestion.

Published in:

European Journal of Neuroscience, 2005, v. 21, n. 10, p. 2733, doi. 10.1111/j.1460-9568.2005.04125.x

By:

La Fleur, Susanne E.;
Manalo, Sotara L.;
Roy, Monica;
Houshyar, Hani;
Dallman, Mary F.

Publication type:

Article

Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal.

Published in:

Grasas y Aceites, 2023, v. 74, n. 3, p. 1, doi. 10.3989/gya.0980221

By:

Windarsih, A.;
Bakar, N. K. A.;
Rohman, A.;
Riswanto, F. D. O.;
Erwanto, Y.

Publication type:

Article

Recent advances in plant-based fat formulation as substitute for lard.

Published in:

Grasas y Aceites, 2022, v. 73, n. 2, p. 1, doi. 10.3989/gya.0439211

By:

Marikkar, J. M. N.;
Yanty, N. A. M.;
Musthafa, S.;
Miskandhar, M. S.

Publication type:

Article

Comparing the thermo-physical characteristics of lard and selected plant fats.

Published in:

Grasas y Aceites, 2012, v. 63, n. 3, p. 328, doi. 10.3989/gya.023712

By:

Yanty, N. A. M.;
Marikkar, J. M. N.;
Miskandar, M. S.

Publication type:

Article

Study of Thermal Energy Production by Combustion of Lard and Diesel Mixtures.

Published in:

Journal of Combustion, 2012, p. 1, doi. 10.1155/2012/912581

By:

Alonso, J. F. San José;
Miñambres, S. Alonso;
Arribas, I. Gobernado

Publication type:

Article

Antiwear properties of lard methyl esters and rapeseed oil with commercial ashless additives.

Published in:

Mechanika, 2008, v. 70, n. 2, p. 67

By:

Padgurskas, J.;
Kreivaitis, R.;
Jankauskas, V.;
Janulis, P.;
Makarevičienė, V.;
Asadauskas, S.;
Miknius, L.

Publication type:

Article

Detection of possible adulteration in commercial ghee samples using low-resolution gas chromatography triglyceride profiles.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 3, p. 346, doi. 10.1111/1471-0307.12049

By:

Amrutha Kala, A. L.

Publication type:

Article

Uticaj suncokretovog ulja i svinjske masti na sastav i prisustvo teških metala u masti pilića.

Published in:

Meat Technology / Tehnologija Mesa, 2012, v. 53, n. 1, p. 8

By:

Aida, Džaferović;
Selma, ćorbo;
Halil, Omanović

Publication type:

Article

Effects of Pig Skin and Coconut Powder Mixture on Gelling and Rheological Properties of Composite Gel Prepared with Squid Myofibrillar Protein and Lard.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 1, p. 1, doi. 10.1515/ijfe-2017-0265

By:

Zhou, Tiantian;
Zhao, Yana;
Fu, Shengnan;
Wang, Wenhang;
Liu, Anjun

Publication type:

Article

SOAP MAKING.

Published in:

Journal of Education, 1908, v. 68, n. 11, p. 315, doi. 10.1177/002205740806801116

By:

Richmond, W. E.

Publication type:

Article

Identification of lard in vegetable oil binary mixtures and commercial food products by FTIR.

Published in:

Quality Assurance & Safety of Crops & Foods, 2017, v. 9, n. 1, p. 11, doi. 10.3920/QAS2015.0692

By:

Al-Kahtani, H. A.;
Ahmed, M. A.;
Abou-Arab, A. A.;
Hayat, K.

Publication type:

Article

CONSIDERATIONS ABOUT THE SEPARATION OPERATION THROUGH CENTRIFUGAL SEDIMENTATION AND TEMPERATURE INFLUENCE ON THE PHYSICAL PROPERTIES OF THE NATURAL ANIMAL HETEROGEN LIPID SYSTEM GENERATED FROM HOG'S LARD.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 369

By:

A., Rinovetz;
Jianu, I.;
Traşcă, T. I.;
Hădărugă, N.;
Berbentea, F.

Publication type:

Article

DETERMINATION OF ORGANOCHLORINE PESTICIDES RESIDUES FROM LARD.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 296

By:

Crina, Muresan;
Laslo, C.

Publication type:

Article

Effect of Lard Quality on Chemical Interesterification Catalyzed by KOH/Glycerol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 4, p. 513, doi. 10.1007/s11746-015-2619-2

By:

Zhang, Linshang;
Yang, Guolong;
Chen, Jingnan;
Bi, Yanlan;
Chen, Shuai;
Tan, Dandan;
Fu, Jing;
Peng, Dan

Publication type:

Article

Preparation of Human Milk Fat Substitutes from Lard by Lipase-Catalyzed Interesterification Based on Triacylglycerol profiles.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 12, p. 1987, doi. 10.1007/s11746-014-2533-z

By:

Zou, Xiaoqiang;
Huang, Jianhua;
Jin, Qingzhe;
Guo, Zheng;
Cheong, Lingzhi;
Xu, Xuebing;
Wang, Xingguo

Publication type:

Article

Effect of α-, β-, γ-, and δ-Tocotrienol on the Oxidative Stability of Lard.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 5, p. 777, doi. 10.1007/s11746-014-2423-4

By:

Kim, Hyun Jung

Publication type:

Article

Effect of α-, β-, γ-, and δ-Tocotrienol on the Singlet Oxygen Oxidation of Lard.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 3, p. 445, doi. 10.1007/s11746-013-2392-z

By:

Kim, Hyun Jung;
Paik, Hyun‐Dong

Publication type:

Article

A Comparison of the Thermo-Physical Behavior of Engkabang ( Shorea macrophylla) Seed Fat-Canola Oil Blends and Lard.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 10, p. 1485, doi. 10.1007/s11746-013-2307-z

By:

Nur Illiyin, M. R.;
Marikkar, J. M. N.;
Shuhaimi, M.;
Mahiran, B.;
Miskandar, M. S.

Publication type:

Article

Rheological and Microstructural Properties of Porcine Myofibrillar Protein–Lipid Emulsion Composite Gels.

Published in:

Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 4, p. E207, doi. 10.1111/j.1750-3841.2009.01140.x

By:

MANGANG WU;
XIONG, YOULING L.;
JIE CHEN;
XUEYAN TANG;
GUANGHONG ZHOU

Publication type:

Article

Effects of Fractionation and the Refining Process of Lard on Cholesterol Removal by ß-Cyclodextrin.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 4, p. 622, doi. 10.1111/j.1365-2621.2000.tb16061.x

By:

Yen, G.-C.;
Chen, C.-I.

Publication type:

Article