Works matching DE "NUTRITIONAL value of milk"

Results: 76

Effect of milk renewal on human periodontal ligament fibroblast viability in vitro.

Published in:

Dental Traumatology, 2012, v. 28, n. 3, p. 214, doi. 10.1111/j.1600-9657.2011.01078.x

By:

de Souza, Beatriz D.M.;
Lückemeyer, Débora D.;
Felippe, Wilson T.;
Alves, Ana M.H.;
Simões, Cláudia M.O.;
Felippe, Mara C.S.

Publication type:

Article

Health-Related Aspects of Milk Proteins.

Published in:

Iranian Journal of Pharmaceutical Research, 2016, v. 15, n. 3, p. 573

By:

Davoodi, Seyed Hossein;
Shahbazi, Roghiyeh;
Esmaeili, Saeideh;
Sohrabvandi, Sara;
Mortazavian, Amirmohamamd;
Jazayeri, Sahar;
Taslimi, Aghdas

Publication type:

Article

SPECTROSCOPIC MEASUREMENT AND ANALYSIS OF FAT IN MILK.

Published in:

Annals of DAAAM & Proceedings, 2015, v. 26, n. 1, p. 365, doi. 10.2507/26th.daaam.proceedings.049

By:

Vaskova, Hana;
Buckova, Martina

Publication type:

Article

Genetic variability at αs<sub>2</sub>- casein gene in Girgentana dairy goat breed.

Published in:

Italian Journal of Animal Science, 2014, v. 13, n. 1, p. 116, doi. 10.4081/ijas.2014.2997

By:

Palmeri, Marisa;
Mastrangelo, Salvatore;
Sardina, Maria T.;
Portolano, Baldassare

Publication type:

Article

Quality of fresh and stored mares' milk.

Published in:

Dairy / Mljekarstvo, 2018, v. 68, n. 2, p. 108, doi. 10.15567/mljekarstvo.2018.0204

By:

Czyżak-Runowska, Grażyna;
Wójtowski, Jacek;
Niewiadomska, Alicja;
Markiewicz-Keszycka, Maria

Publication type:

Article

Technology and quality of Skorup - traditional Montenegrin dairy product.

Published in:

Dairy / Mljekarstvo, 2017, v. 67, n. 3, p. 197, doi. 10.15567/mljekarstvo.2017.0304

By:

Mirecki, Slavko;
Tomić, Danilo;
Vučinić, Snežana;
Marković, Milan;
Marković, Božidarka

Publication type:

Article

Variation in nitrogen components of sheep milk in sub-Mediterranean area.

Published in:

Dairy / Mljekarstvo, 2014, v. 64, n. 1, p. 27

By:

Matutinović, Siniša;
Salajpal, Krešimir;
Kalit, Samir

Publication type:

Article

Optimization and validation of a chromatographic method for quantification of lysozyme in jenny milk.

Published in:

Journal of Food & Nutrition Research, 2016, v. 55, n. 3, p. 263

By:

LABELLA, CRISTIANA;
LELARIO, FILOMENA;
BUFO, SABINO A.;
MUSTO, MAURO;
FRESCHI, PIERANGELO;
COSENTINO, CARLO

Publication type:

Article

Management of severe acute malnutrition by cow milk in resource constraints settings: experience of the Nutritional Centre of the University Clinics of Graben.

Published in:

2018

By:

Mumbere, Mupenzi;
Katsuva Mbahweka, F.;
Furaha Nzanzu, B. P.

Publication type:

journal article

STUDY ON THE QUALITY OF COMMERCIAL MARKET MILK AVAILABLE IN BANGLADESH.

Published in:

Annals: Food Science & Technology, 2016, v. 17, n. 2, p. 293

By:

Prodhan, Utpal Kumar;
Alam, Md. Jahangir;
Sadia, Munira Khandakar;
Sultana, Sayeda;
Hye, Md. Abdul;
Ahamed, Md. Shabudden

Publication type:

Article

Breastfeeding and risk of parasitic infection-a review.

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2014, v. 4, n. 11, p. 847, doi. 10.12980/APJTB.4.201414B355

By:

Kutty, Prameela Kannan

Publication type:

Article

Assessment of Raw Cow Milk Quality in Smallholder Dairy Farms in Pemba Island Zanzibar, Tanzania.

Published in:

Veterinary Medicine International, 2018, p. 1, doi. 10.1155/2018/1031726

By:

Gwandu, S. H.;
Nonga, H. E.;
Mdegela, R. H.;
Katakweba, A. S.;
Suleiman, T. S.;
Ryoba, R.

Publication type:

Article

A Review of the Metabolic Origins of Milk Fatty Acids.

Published in:

Notulae Scientia Biologicae, 2013, v. 5, n. 3, p. 270, doi. 10.15835/nsb539120

By:

COZMA, Anamaria;
MIERE, Doina;
FILIP, Lorena;
ANDREI, Sanda;
BANC, Roxana;
LOGHIN, Felicia

Publication type:

Article

Cinética da produção de leite em função da suplementação com concentrados energéticos e proteicos.

Published in:

Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2013, v. 8, n. 4, p. 675, doi. 10.5039/agraria.v8i4a2978

By:

de Abreu, Daniel C.;
de P. Lana, Rogério;
de Oliveira, André S.;
Teixeira, Rafael M. A.;
Ghedini, Caren P.;
Fonseca, Mozart A.;
de Paula, Ricardo M.

Publication type:

Article

Nutritional, Economic, and Environmental Costs of Milk Waste in a Classroom School Breakfast Program.

Published in:

American Journal of Public Health, 2017, v. 107, n. 4, p. 590, doi. 10.2105/AJPH.2016.303647

By:

Blondin, Stacy A.;
Cash, Sean B.;
Goldberg, Jeanne P.;
Griffin, Timothy S.;
Economos, Christina D.

Publication type:

Article

Factors involving in fluctuation of trace metals concentrations in bovine milk.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2015, v. 28, n. 3, p. 1033

By:

Perween, Rubina

Publication type:

Article

Eliminating cows' milk, but not wheat, barley or rye, increases the risk of growth deceleration and nutritional inadequacies.

Published in:

2017

By:

Tuokkola, Jetta;
Luukkainen, Päivi;
Nevalainen, Jaakko;
Ahonen, Suvi;
Toppari, Jorma;
Ilonen, Jorma;
Veijola, Riitta;
Knip, Mikael;
Virtanen, Suvi M.;
Kaila, Minna

Publication type:

journal article

Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli.

Published in:

BMC Biotechnology, 2017, v. 17, p. 1, doi. 10.1186/s12896-017-0369-y

By:

Pasotti, Lorenzo;
Zucca, Susanna;
Casanova, Michela;
Micoli, Giuseppina;
De Angelis, Maria Gabriella Cusella;
Magni, Paolo

Publication type:

Article

Comparisons of proteomic profiles of whey protein between donor human milk collected earlier than 3 months and 6 months after delivery.

Published in:

2018

By:

Won-Ho Hahn;
Joon-Hwan Song;
Jong-Bok Seo;
Jung Eun Lee;
Jeong-Sang Lee;
Seunghyun Song;
Joohyun Lee;
Nam Mi Kang;
Hahn, Won-Ho;
Song, Joon-Hwan;
Seo, Jong-Bok;
Lee, Jung Eun;
Lee, Jeong-Sang;
Song, Seunghyun;
Lee, Joohyun;
Kang, Nam Mi

Publication type:

journal article

Thermal and quality evaluation of vegetable oils used in ruminant feed.

Published in:

Journal of Thermal Analysis & Calorimetry, 2013, v. 112, n. 3, p. 1515, doi. 10.1007/s10973-012-2653-3

By:

Medeiros, Ertha;
Cássia Ramos do Egypto Queiroga, Rita;
Souza, Antônio;
M. Cordeiro, Angela;
Medeiros, Ariosvaldo;
Souza, Darklê;
Madruga, Marta

Publication type:

Article

Nutritional Evaluation of Fermented by-Products Mixtures in Comparison with Clover Hay and Impact of Its Feeding on Productive Performance of Zaraibi Goats.

Published in:

Journal of Animal & Poultry Production, 2017, v. 8, n. 8, p. 269

By:

Mohamed, A. H.;
El-Badawy, M. M.;
Abo El-Fadel, M. H.;
Fayid, Amal M.;
Yacout, M. H.;
Mohamed, K. I.;
EL-Sayed, Ahlam A.

Publication type:

Article

Nutritional and Health Aspects of Goat Milk Consumption.

Published in:

Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 1, p. 56

By:

Ulusoy, Beyza Hatice

Publication type:

Article

Çiğ, Pastörize ve UHT Süt ile Tereyağı, Fermente Süt Ürünleri ve Süttozunda AFM1 varlığı.

Published in:

Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 3/4, p. 77

By:

Bulca, Selda;
Bircan, Cavit

Publication type:

Article

Effect of Feeding Management and Seasonal Variation on Fatty Acid Composition and Tocopherol Content of Cows' Milk in Region of West Mediterranean, Turkey.

Published in:

Karaelmas Science & Engineering Journal / Karaelmas Fen ve Mühendislik Dergisi, 2017, v. 7, n. 1, p. 85

By:

Büyükoğlu, Tülay;
Canbay, Hale Secilmis;
Canbaz, Ali Alkan;
Uyguralp, İsa Can;
Tuncer, Emine

Publication type:

Article

Effect of cactus pear (Opuntia ficus‐indica (L.) Miller) on the antioxidant capacity of donkey milk.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 579, doi. 10.1111/1471-0307.12477

By:

Valentini, Valeria;
Allegra, Alessio;
Adduci, Francesco;
Labella, Cristiana;
Paolino, Rosanna;
Cosentino, Carlo

Publication type:

Article

COMPARISON OF TWO DIFFERENT MILK FEEDING SCHEDULES ON GROWTH PERFORMANCE OF HOLSTEIN CALVES DURING THE PRE-WEANING PERIOD.

Published in:

Indian Journal of Animal Research, 2014, v. 48, n. 4, p. 384, doi. 10.5958/0976-0555.2014.00461.0

By:

Ozkaya, S.

Publication type:

Article

Assessment of microbiological quality of raw milk produced and commercialized around INES Ruhengeri, Musanze district, Rwanda.

Published in:

African Journal of Biological Sciences, 2021, n. 3/4, p. 114, doi. 10.33472/AFJBS.3.4.2021.114-123

By:

Alice, Izabayo Ihirwe;
Joseph, Ndacyayisenga;
Innocent, Habamenshi;
Celise, Divine Ainée

Publication type:

Article

Characterization of nutritional parameters in bovine milk by Raman spectroscopy with least squares modeling.

Published in:

Instrumentation Science & Technology, 2016, v. 44, n. 1, p. 85, doi. 10.1080/10739149.2015.1055578

By:

Silveira, Landulfo;
Motta, Edlene do Carmo Martins;
Zângaro, Renato Amaro;
Pacheco, Marcos Tadeu Tavares;
de Lima, Carlos José;
Moreira, Lívia Helena

Publication type:

Article

Effect of different feeding regimens on energy and protein utilization and partitioning for maintenance and growth in pre-weaned lambs reared artificially.

Published in:

Journal of Animal Science, 2016, v. 94, n. 12, p. 5359, doi. 10.2527/jas.2016-0871

By:

Danso, A. S.;
Morel, P. C. H.;
Kenyon, P. R.;
Blair, H. T.

Publication type:

Article

C discrimination between diet, faeces, milk and milk components.

Published in:

Isotopes in Environmental & Health Studies, 2015, v. 51, n. 1, p. 33, doi. 10.1080/10256016.2014.988151

By:

Schneider, Stephan;
Auerswald, Karl;
Bellof, Gerhard;
Schnyder, Hans

Publication type:

Article

Milk production and nutrient partitioning as measured by C enrichment of milk components during C 3 and C 4 plant feeding in purebred Holstein and in Charolais × Holstein F 2 crossbred cows.

Published in:

Isotopes in Environmental & Health Studies, 2015, v. 51, n. 1, p. 46, doi. 10.1080/10256016.2014.987276

By:

Hillal, Hany;
Voigt, Jürgen;
Metges, Cornelia C.;
Hammon, Harald M.

Publication type:

Article

Capacity of milk composition to identify the feeding system used to feed dairy cows.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 3, p. 254, doi. 10.1017/S0022029917000383

By:

Vicente, Fernando;
Santiago, Carme;
Jiménez-Calderón, José D;
Martínez-Fernández, Adela

Publication type:

Article

Variation of milk coagulation properties, cheese yield, and nutrients recovery in curd of cows of different breeds before, during and after transhumance to highland summer pastures.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 1, p. 39, doi. 10.1017/S0022029916000583

By:

Zendri, Francesco;
Ramanzin, Maurizio;
Cipolat-Gotet, Claudio;
Sturaro, Enrico

Publication type:

Article

Production and characterisation of reduced-fat and PUFA-enriched Burrata cheese.

Published in:

Journal of Dairy Research, 2016, v. 83, n. 2, p. 236, doi. 10.1017/S0022029916000078

By:

Trani, Antonio;
Gambacorta, Giuseppe;
Gomes, Tommaso F.;
Loizzo, Pasqua;
Cassone, Angela;
Faccia, Michele

Publication type:

Article

Rapeseed and sunflower oilcake as supplements for dairy sheep: animal performance and milk fatty acid concentrations.

Published in:

Journal of Dairy Research, 2014, v. 81, n. 4, p. 410, doi. 10.1017/S0022029914000521

By:

Amores, Gustavo;
Virto, Mailo;
Nájera, Ana Isabel;
Mandaluniz, Nerea;
Arranz, Josune;
Bustamante, María Angeles;
Valdivielso, Izaskun;
Ruiz de Gordoa, Juan Carlos;
García-Rodríguez, Aser;
Barron, Luis JR;
de Renobales, Mertxe

Publication type:

Article

Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks.

Published in:

Journal of Dairy Research, 2012, v. 79, n. 4, p. 485, doi. 10.1017/S0022029912000490

By:

Virto, Mailo;
Bustamante, Marian;
Ruiz de Gordoa, Juan Carlos;
Amores, Gustavo;
Fernández-Caballero, Paula N.;
Mandaluniz, Nerea;
Arranz, Josune;
Nájera, Ana I.;
Albisu, Marta;
Pérez-Elortondo, Francisco J.;
Barron, Luis J. R.;
de Renobales, Mertxe

Publication type:

Article

DFT Studies and Structure Elucidation of Novel oligosaccharide from Camel Milk.

Published in:

Chemistry & Biology Interface, 2018, v. 8, n. 2, p. 106

By:

Gunjan;
Kumar, Kuldeep;
Singh, Rinku;
Deepak, Desh

Publication type:

Article

Bacterian Species Identification from Raw Cow Milk Sample – A Case Study.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Veterinary Medicine, 2020, v. 77, n. 1, p. 25, doi. 10.15835/buasvmcn-vm:2019.0030

By:

TULCAN, Camelia;
HORCHOLLE, Amandine;
MARC, Simona;
SAVICI, Jelena;
MIRCU, Călin;
HUȚU, Ioan;
POPESCU, Sorina;
BOLDURA, Oana-Maria

Publication type:

Article

A Kinetic Study on the Heat-Induced Changes of Whey Proteins Concentrate at Two pH Values.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2160, doi. 10.1007/s11947-011-0590-y

By:

Stănciuc, Nicoleta;
Dumitraşcu, Loredana;
Ardelean, Alina;
Stanciu, Silvius;
Râpeanu, Gabriela

Publication type:

Article

Breast-feeding perceptions, beliefs and experiences of Marshallese migrants: an exploratory study.

Published in:

2016

By:

Scott, Allison;
Shreve, Marilou;
Ayers, Britni;
McElfish, Pearl Anna

Publication type:

journal article

A COMPARISON OF MINERAL ELEMENTS CONTENT IN CONVENTIONAL AND ORGANIC MILK FROM SOUTHERN POLAND.

Published in:

Żywność, 2018, v. 25, n. 1, p. 137, doi. 10.15193/zntj/2018/114/226

By:

HALAGARDA, MICHAŁ;
PTASIŃSKA-MARCINKIEWICZ, JOANNA;
FIJOREK, KAMIL

Publication type:

Article

A review: chemical, microbiological and nutritional characteristics of kefir.

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 3, p. 340, doi. 10.1080/19476337.2014.981588

By:

Arslan, Seher

Publication type:

Article

Comparison of the milk composition of free-ranging indigenous African cattle breeds.

Published in:

South African Journal of Animal Science, 2012, v. 42, n. 1, p. 1, doi. 10.4314/sajas.v42i1.1

By:

Myburgh, J.;
Osthoff, G.;
Hugo, A.;
de Wit, M.;
Nel, K.;
Fourie, D.

Publication type:

Article

Relationship between the degree of antioxidant protection and the level of malondialdehyde in high-performance Polish Holstein-Friesian cows in peak of lactation.

Published in:

PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0193512

By:

Kapusta, Aleksandra;
Kuczyńska, Beata;
Puppel, Kamila

Publication type:

Article

Possibilities of using unconventional methods and dietary supplements to affect weight gains of calves.

Published in:

Journal of Central European Agriculture, 2014, v. 15, n. 4, p. 157, doi. 10.5513/JCEA01/15.4.1524

By:

ZÁBRANSKÝ, Luboš;
ŠOCH, Miloslav;
PÁNIKOVÁ, Monika;
NOVÁK, Pavel;
BROUČEK, Jan;
ŠIMKOVÁ, Anna;
ŠVEJDOVÁ, Kateřina;
ČERMÁK, Bohuslav

Publication type:

Article

Sensory and nutritional evaluation of milk based weaning food.

Published in:

Asian Journal of Dairy & Food Research, 2016, v. 35, n. 4, p. 319, doi. 10.18805/ajdfr.v35i4.6632

By:

Srivastava, Bhawna;
Verma, Anisha;
Neerubala

Publication type:

Article

Effects of Nutrient-Fortified Milk-Based Formula on the Nutritional Status and Psychomotor Skills of Preschool Children.

Published in:

Journal of Nutrition & Metabolism, 2017, p. 1, doi. 10.1155/2017/6456738

By:

Cervo, Mavil May C.;
Mendoza, Diane S.;
Barrios, Erniel B.;
Panlasigui, Leonora N.

Publication type:

Article

Effects of daily milk supplementation on improving the physical and mental function as well as school performance among children: results from a school feeding program.

Published in:

Journal of Research in Medical Sciences, 2011, v. 16, n. 4, p. 469

By:

Rahmani, Khadijeh;
Djazayery, Abolghasem;
Habibi, Mohsen Ibrahim;
Heidari, Homa;
Dorosti-Motlagh, Ahmad Reza;
Pourshahriari, Mahsima;
Azadbakht, Leila

Publication type:

Article

Modiications of AOAC Official Method 999.15 to Improve the Quantitation of Vitamin K<sub>1</sub> in Complex Formulated Nutritional Products.

Published in:

Journal of AOAC International, 2013, v. 96, n. 1, p. 91, doi. 10.5740/jaoacint.12-191

By:

DELMONTE, PIERLUIGI;
BARRIENTOS, STEVEN;
RADER, JEANNE I.

Publication type:

Article

GOAT MILK - PREJUDICES AND FACTS.

Published in:

2017

By:

MILANKOV, Olgica

Publication type:

Editorial