Works matching DE "PHOSPHATE content of food"


Results: 103
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    FREEING PHOSPHORUS.

    Published in:
    Agricultural Research, 2006, v. 54, n. 7, p. 14
    By:
    • Peabody, Erin
    Publication type:
    Article
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    Briefly noted.

    Published in:
    Seminars in Dialysis, 2009, v. 22, n. 2, p. 223, doi. 10.1111/j.1525-139X.2008.00528.x
    By:
    • Sherman, Richard A.
    Publication type:
    Article
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    Hyperphosphatemia Management.

    Published in:
    Seminars in Dialysis, 2002, v. 15, n. 5, p. 317, doi. 10.1046/j.1525-139X.2002.00782.x
    By:
    • Uribarri, Jaime
    Publication type:
    Article
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    Hyperphosphatemia Management.

    Published in:
    Seminars in Dialysis, 2002, v. 15, n. 5, p. 319, doi. 10.1046/j.1525-139X.2002.00793.x
    By:
    • Coladonato, Joseph A.
    Publication type:
    Article
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    Hyperphosphatemia Management.

    Published in:
    Seminars in Dialysis, 2002, v. 15, n. 5, p. 321, doi. 10.1046/j.1525-139X.2002.00804.x
    By:
    • Fan, Stanley L. S.;
    • Cunningham, John
    Publication type:
    Article
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    Hyperphosphatemia Management.

    Published in:
    Seminars in Dialysis, 2002, v. 15, n. 5, p. 324, doi. 10.1046/j.1525-139X.2002.00815.x
    By:
    • Nolan, Charles R.;
    • Qunibi, Wajeh Y.
    Publication type:
    Article
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    Hyperphosphatemia Management.

    Published in:
    Seminars in Dialysis, 2002, v. 15, n. 5, p. 327, doi. 10.1046/j.1525-139X.2002.00826.x
    By:
    • Lindberg, Jill S.
    Publication type:
    Article
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    FACTS.

    Published in:
    Journal of Education, 1890, v. 31, n. 18, p. 279
    Publication type:
    Article
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