Works matching DE "LIPIDS in nutrition"

Results: 143

Interaction between Chitosan and Oil under Stomach and Duodenal Digestive Chemical Conditions.

Published in:

Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 11, p. 2057

By:

Rodriguez, Maria Susana;
Albertengo, Liliana Elena

Publication type:

Article

Environmental factors and genotypic changes in lipids contribute to the winter hardiness of Norway spruce (Picea abies).

Published in:

New Phytologist, 1997, v. 135, n. 1, p. 115, doi. 10.1046/j.1469-8137.1997.00617.x

By:

Wellburn, Alan R.

Publication type:

Article

Effect of Lipid Content and Components on Cooking Quality and Their Responses to Nitrogen in Milled Japonica Rice

Published in:

Acta Agronomica Sinica / Zuowu Xuebao, 2011, v. 37, n. 11, p. 2001, doi. 10.1016/S1875-2780(11)60053-9

By:

GU, Dan-Dan;
LIU, Zheng-Hui;
LIU, Yang;
WANG, Shao-Hua;
WANG, Qiang-Sheng;
LI, Gang-Hua;
DING, Yan-Feng

Publication type:

Article

BRAIN LIPIDS IN RATS FED A DIET SUPPLEMENTED WITH HEN EGGS OF MODIFIED LIPID CONTENT.

Published in:

Acta Veterinaria, 2012, v. 62, n. 5/6, p. 641, doi. 10.2298/AVB1206641H

By:

HODŽIĆ, AIDA;
GOLETIĆ, T.;
HAMAMDŽIĆ, M.;
GAGIĆ, A.;
PAŠIĆ, JUHAS EVA;
HRKOVIĆ, AMINA;
KRNIĆ, J.

Publication type:

Article

Can the Intermittent Training Generate Alterations on the Liver Tissue of Rats Submitted to a Hyperlipidic Diet?

Published in:

International Journal of Morphology, 2016, v. 34, n. 1, p. 90

By:

Magalhães, Alan José Barbosa;
Castoldi, Robson Chacon;
Camargo, Regina Celi Trindade;
Ozaki, Guilherme Akio Tamura;
Costalonga, Regiane Rocha;
Moreira, Rafael Junges;
Seraphim, Patricia Monteiro;
Filho, José Carlos Silva Camargo

Publication type:

Article

Nutritional value of breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions.

Published in:

Acta Veterinaria Brno, 2012, v. 81, n. 3, p. 251, doi. 10.2754/avb201281030251

By:

Jůzl, Radovan;
Suchý, Pavel;
Straková, Eva;
Rusníková, Lucie;
Macháček, Miroslav;
Marada, Petr

Publication type:

Article

Starvation and low feeding levels result in an enrichment of 13C in lipids and 15N in protein of Nile tilapia Oreochromis niloticus L.

Published in:

Journal of Fish Biology, 2007, v. 71, n. 1, p. 90, doi. 10.1111/j.1095-8649.2007.01469.x

By:

Gaye-Siessegger, J.;
Focken, U.;
Abel, Hj;
Becker, K.

Publication type:

Article

Growth performance and body composition in response to dietary protein and lipid levels in Nile tilapia ( Oreochromis niloticus Linnaeus, 1758) subjected to normal and temporally restricted feeding regimes.

Published in:

Journal of Applied Ichthyology, 2016, v. 32, n. 2, p. 332, doi. 10.1111/jai.13004

By:

Ye, J.‐D.;
Chen, J.‐C.;
Wang, K.

Publication type:

Article

Effects of dietary lipid sources on flavour volatile compounds of brown trout ( Salmo trutta L.) fillet.

Published in:

Journal of Applied Ichthyology, 2004, v. 20, n. 1, p. 71, doi. 10.1046/j.0175-8659.2003.00522.x

By:

Turchini, G. M.;
Mentasti, T.;
Caprino, F.;
Panseri, S.;
Moretti, V. M.;
Valfrè, F.

Publication type:

Article

Growth and fatty acid composition of freshwater prawn, Macrobrachium rosenbergii , larvae fed diets containing various ratios of cod liver oil–corn oil mixture.

Published in:

Journal of Applied Ichthyology, 2002, v. 18, n. 3, p. 148, doi. 10.1046/j.1439-0426.2002.00331.x

By:

Kamarudin, M. S;
Roustaian, P

Publication type:

Article

Effect of two lipid levels on growth, feed utilization, body composition and some biochemical parameters of rainbow trout, Oncorhynchus mykiss (Walbaum 1792).

Published in:

Journal of Applied Ichthyology, 1999, v. 15, n. 6, p. 159

By:

Steffens, W.;
Rennert, B.;
Wirth, M.;
Krüger, R.

Publication type:

Article

Nutritional values and antioxidant potential of some edible mushrooms of Kashmir valley.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2012, v. 25, n. 3, p. 623

By:

Boda, Rouf Hamza;
Wani, Abdul Hamid;
Zargar, Mohammad Afzal;
Ganie, Bashir Ahmad;
Wani, Bilal Ahmad;
Ganie, Showkat Ahmad

Publication type:

Article

Coconut oil is associated with a beneficial lipid profile in pre-menopausal women in the Philippines.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2011, v. 20, n. 2, p. 190

By:

Feranil, Alan B.;
Duazo, Paulita L.;
Kuzawa, Christopher W.;
Adair, Linda S.

Publication type:

Article

The correction of neutrophilic link of immune activity in rats by lipid nutrients.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S132

By:

Chernysheva, T.;
Gerasimenko, T.;
Apukhtina, T.

Publication type:

Article

Comparative addition of rosemary extract and additives on sensory and antioxidant properties of retail packaged beef.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 10, p. 1201, doi. 10.1111/j.1365-2621.2006.01342.x

By:

McBride, Nuala T. M.;
Hogan, Sean A.;
Kerry, Joe P.

Publication type:

Article

Nutrient and fatty acid composition of wild edible bladder campion populations [ Silene vulgaris (Moench.) Garcke].

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1239, doi. 10.1111/j.1365-2621.2006.01187.x

By:

Alarcón, Remedios;
Ortiz, Luis Thomás;
García, Pilar

Publication type:

Article

Lipase-catalysed acidolysis of lard with caprylic acid to produce structured lipid.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1027, doi. 10.1111/j.1365-2621.2006.01160.x

By:

Zhao, Haizhen;
Lu, Zhaoxin;
Lu, Fengxia;
Bie, Xiaomei;
Liu, Zhanmin;
Zeng, Xiaoxiong

Publication type:

Article

Influence of the type of fat and air humidity on chosen properties of the lipid fraction in the process of baking shortbread pastries.

Published in:

Grasas y Aceites, 2013, v. 64, n. 1, p. 85, doi. 10.3989/gya.070412

By:

Miskiewicz, K.;
Nebesny, E.;
Rosicka-Kaczmarek, J.;
Budryn, G.;
Krysiak, W.

Publication type:

Article

Dry fermented buffalo sausage with sage oil extract: Safety and quality.

Published in:

Grasas y Aceites, 2010, v. 61, n. 1, p. 76, doi. 10.3989/gya.075109

By:

Salem, Ferial M. Abu;
Ibrahim, Hayam M.

Publication type:

Article

Diet and Lipid Profile of Menopausal Women as Risk Factors of Cardiovascular Disease.

Published in:

Indian Journal of Public Health Research & Development, 2014, v. 5, n. 3, p. 104, doi. 10.5958/0976-5506.2014.00283.6

By:

Mogra, Renu;
Arora, Khushbu

Publication type:

Article

Patterns of lipid‐injectable emulsion use in neonatal intensive care units across the United States: A multi‐institution survey.

Published in:

JPEN Journal of Parenteral & Enteral Nutrition, 2023, v. 47, n. 1, p. 51, doi. 10.1002/jpen.2422

By:

Huff, Katie A.;
Nayak, Sujir Pritha;
Ahmad, Irfan;
DiGeronimo, Robert;
Hair, Amy;
Kim, Jae H.;
Markel, Troy;
Piazza, Anthony;
Reber, Kristina;
Roberts, Jessica;
Sharma, Jotishna;
Sullivan, Kevin;
Ahmad, Kaashif A.;
Yanowitz, Toby;
Premkumar, Muralidhar H.

Publication type:

Article

Prepartal overfeeding alters the lipidomic profiles in the liver and the adipose tissue of transition dairy cows.

Published in:

Metabolomics, 2017, v. 13, n. 2, p. 1, doi. 10.1007/s11306-016-1160-0

By:

Qin, Nanbing;
Kokkonen, Tuomo;
Salin, Siru;
Seppänen-Laakso, Tuulikki;
Taponen, Juhani;
Vanhatalo, Aila;
Elo, Kari

Publication type:

Article

Carbohydrate- and lipid-enriched meals acutely disrupt glycemic homeostasis by inducing transient insulin resistance in rats.

Published in:

Canadian Journal of Physiology & Pharmacology, 2012, v. 90, n. 5, p. 537, doi. 10.1139/y2012-056

By:

Campello, Raquel Saldanha;
Alves-Wagner, Ana Barbara Teixeira;
Abdulkader, Fernando;
Mori, Rosana Cristina Tieko;
Machado, Ubiratan Fabres

Publication type:

Article

Lipid components as a measure of nutritional condition in fish larvae ( Pleuragramma antarcticum) in East Antarctica.

Published in:

Marine Biology, 2013, v. 160, n. 4, p. 877, doi. 10.1007/s00227-012-2141-0

By:

Giraldo, Carolina;
Mayzaud, Patrick;
Tavernier, Eric;
Irisson, Jean-Olivier;
Penot, Florian;
Becciu, Jonathan;
Chartier, Amélie;
Boutoute, Marc;
Koubbi, Philippe

Publication type:

Article

SEASONAL AND INTERANNUAL VARIATION IN THE ALLOMETRY OF ENERGY ALLOCATION IN JUVENILE STRIPED BASS.

Published in:

Ecology, 2003, v. 84, n. 12, p. 3360, doi. 10.1890/02-0562

By:

Hurst, Thomas P.;
Conover, David O.

Publication type:

Article

Role of some functional lipids in preventing diseases and promoting health

Published in:

Journal of King Saud University - Science, 2012, v. 24, n. 4, p. 319, doi. 10.1016/j.jksus.2012.03.001

By:

Alabdulkarim, Badriah;
Bakeet, Zubaida Abdel Nabi;
Arzoo, Shaista

Publication type:

Article

EFECTO DEL ESCALDADO, DESHIDRATACIÓN OSMOTICA Y RECUBRIMIENTO EN LA PERDIDAD DE HUMEDAD Y GANANCIA DE ACEITE EN TROZOS DE PAPA CRIOLLA FRITAS.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2012, v. 10, n. 2, p. 170

By:

GUZMÁN, LUIS;
ACEVEDO, DIOFANOR;
GRANADOS, CLEMENTE

Publication type:

Article

Homocysteine and other vascular risk factors in patients with phenylketonuria on a diet.

Published in:

2002

By:

Schulpis, K H;
Karikas, G A;
Papakonstantinou, E

Publication type:

journal article

Cellular Automata Modeling of Hesperetin Release Phenomenon from Lipid Nanocarriers.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3134, doi. 10.1007/s11947-012-0995-2

By:

Fathi, Milad;
Mohebbi, Mohebbat;
Varshosaz, Jaleh;
Shahidi, Fakhri

Publication type:

Article

Enzymatic Production of ABA-Type Structured Lipids Containing Omega-3 and Medium-Chain Fatty Acids: Effects of Different Acyl Donors on the Acyl Migration Rate.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 541, doi. 10.1007/s11947-009-0322-8

By:

Chen, Biqian;
Zhang, Hong;
Cheong, Ling-Zhi;
Tan, Tianwei;
Xu, Xuebing

Publication type:

Article

Olive oil, an essential component of the Mediterranean diet, and breast cancer.

Published in:

Public Health Nutrition, 2011, v. 14, n. 12A, p. 2323, doi. 10.1017/S1368980011002588

By:

Escrich, Eduard;
Moral, Raquel;
Solanas, Montserrat

Publication type:

Article

Effects of Dietary Lipid Levels on Growth, Survival, and Molting of Yearling Narrow Clawed Crayfish, Astacus leptodactylus.

Published in:

Journal of Applied Aquaculture, 2012, v. 24, n. 4, p. 316, doi. 10.1080/10454438.2012.678784

By:

Valipour, Alireza;
Ozorio, RodrigoO. A.;
Shariatmadari, Farid;
Abedian, Abdolmohammad;
Seyfabadi, Jafar;
Zahmatkesh, Asgar

Publication type:

Article

Effect of dietary lipid levels on growth, feed conversion, and muscle composition of the walking...

Published in:

Journal of Applied Aquaculture, 1995, v. 5, n. 2, p. 61, doi. 10.1300/J028v05n02_06

By:

Anwar, Mohammed F.;
Jafri, Ahmad K.

Publication type:

Article

Bumblebees adjust protein and lipid collection rules to the presence of brood.

Published in:

Current Zoology, 2019, v. 65, n. 4, p. 437, doi. 10.1093/cz/zoz026

By:

Kraus, Stéphane;
Gómez-Moracho, Tamara;
Pasquaretta, Cristian;
Latil, Gérard;
Dussutour, Audrey;
Lihoreau, Mathieu

Publication type:

Article

The effect of dietary lipid saturation and antioxidant type on the performance of finishing lambs.

Published in:

South African Journal of Animal Science, 2014, v. 44, n. 5, p. S36, doi. 10.4314/sajas.v44i5.8

By:

van der Walt, K. E.;
Einkamerer, O. B.;
van der Merwe, H. J.;
Hugo, A.;
Slippers, S. C.;
Fair, M. D.

Publication type:

Article

The effect of dietary lipid sources on layer fertility and hatchability.

Published in:

South African Journal of Animal Science, 2014, v. 44, n. 5, p. S45, doi. 10.4314/sajas.v44i5.10

By:

Olubowale, O. S.;
de Witt, F. H.;
Greyling, J. P. C.;
Hugo, A.;
Jooste, A. M.;
Raito, M. B.

Publication type:

Article

90 Minutes of Moderate-Intensity Exercise does not Attenuate Postprandial Triglycerides in Older Adults.

Published in:

International Journal of Exercise Science, 2016, v. 9, n. 5, p. 677, doi. 10.70252/swms2668

By:

BODELL, NATHANIEL G.;
GILLUM, TREVOR

Publication type:

Article

Quantifying dietary pathways of proteins and lipids to tissues of a marine predator.

Published in:

Journal of Applied Ecology, 2011, v. 48, n. 2, p. 373, doi. 10.1111/j.1365-2664.2010.01908.x

By:

Cherry, Seth G.;
Derocher, Andrew E.;
Hobson, Keith A.;
Stirling, Ian;
Thiemann, Gregory W.

Publication type:

Article

Changes in fatty acid composition of various full fat crushed oilseeds and their free oils when incubated with rumen liquor in vitro.

Published in:

Archives of Animal Nutrition, 2013, v. 67, n. 1, p. 77, doi. 10.1080/1745039X.2012.755325

By:

Hoffmann, Achim;
Steingass, Herbert;
Schollenberger, Margit;
Jara, HelgaTerry;
Hartung, Karin;
Weiss, Eva;
Mosenthin, Rainer

Publication type:

Article

Effects of dietary lipids and Clostridium butyricum on the performance and the digestive tract of broiler chickens.

Published in:

Archives of Animal Nutrition, 2011, v. 65, n. 4, p. 329, doi. 10.1080/1745039X.2011.568274

By:

Zhang, Bingkun;
Yang, Xin;
Guo, Yuming;
Long, Fangyu

Publication type:

Article

Dental structures and diet composition -- experimental study.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A775, doi. 10.1096/fasebj.21.6.a775-a

By:

Marques, Rodrigo Farinha;
Moreno, Helena;
Viegas, Carlos A.;
Cabrita, A. M. Silvério

Publication type:

Article

Effect of extrusion processing on lipid stability of rye bran.

Published in:

European Food Research & Technology, 2015, v. 241, n. 1, p. 49, doi. 10.1007/s00217-015-2433-y

By:

Moisio, Timo;
Damerau, Annelie;
Lampi, Anna-Maija;
Partanen, Riitta;
Forssell, Pirkko;
Piironen, Vieno

Publication type:

Article

Oxidative stability of tuna fat spreads (O/W/O emulsions) using conventional lipid oxidation methods, SPME-GC/MS and sensory analysis.

Published in:

European Food Research & Technology, 2013, v. 237, n. 3, p. 385, doi. 10.1007/s00217-013-2001-2

By:

O'Dwyer, Sandra;
O'Beirne, David;
Ní Eidhin, Deirdre;
Hannon, John;
O'Kennedy, Brendan

Publication type:

Article

2-Dodecylcyclobutanone as an irradiation dose indicator to identify and estimate original dose in irradiated ground beef.

Published in:

European Food Research & Technology, 2012, v. 235, n. 5, p. 901, doi. 10.1007/s00217-012-1818-4

By:

Zhao, Yueliang;
Wang, Feng;
Li, Weiming;
Li, An;
Ha, Yiming

Publication type:

Article

Serial connection of packed-bed reactors with different reaction temperatures: enhanced operational stability for enzymatically interesterified trans-free lipid production.

Published in:

European Food Research & Technology, 2012, v. 235, n. 4, p. 647, doi. 10.1007/s00217-012-1797-5

By:

Won, Jong;
Park, Kyung;
Choi, Seung;
Chang, Pahn-Shick

Publication type:

Article

CRITICAL REVIEW: CHOLESTEROL AND FAT-SOLUBLE VITAMINS ON SHRIMP FEEDING.

Published in:

Scientia Agraria Paranaensis, 2017, v. 16, n. 4, p. 422, doi. 10.18188/1983-1471/sap.v16n4p422-429

By:

Lima, Rodrigo Barbosa;
Figueiredo-Lima, Denise Fontana

Publication type:

Article

Effect of supplementation of the laying hen diet with olive leaves ( Olea europea L.) on lipid oxidation and fatty acid profile of α -linolenic acid enriched eggs during storage.

Published in:

British Poultry Science, 2012, v. 53, n. 4, p. 508, doi. 10.1080/00071668.2012.720672

By:

Botsoglou, E.;
Govaris, A.;
Fletouris, D.;
Botsoglou, N.

Publication type:

Article

Effect of dietary supplementation of astaxanthin by Phaffia rhodozyma on lipid peroxidation, drug metabolism and some immunological variables in male broiler chicks fed on diets with or without oxidised fat.

Published in:

British Poultry Science, 2007, v. 48, n. 1, p. 90, doi. 10.1080/00071660601156453

By:

Takimoto, T.;
Takahashi, K.;
Akiba, Y.

Publication type:

Article

Apparent metabolisable energy and digestibility of shea (Vitellaria paradoxa) fat, cocoa (Theobroma cacao) fat and soybean oil in broiler chicks.

Published in:

British Poultry Science, 2006, v. 47, n. 5, p. 607, doi. 10.1080/00071660600939701

By:

Dei, H.K.;
Rose, S.P.;
MacKenzie, A.M.

Publication type:

Article

Processamento de produto farináceo a partir de beterrabas submetidas à secagem estacionária.

Published in:

Acta Scientiarum: Agronomy, 2011, v. 33, n. 2, p. 207, doi. 10.4025/actasciagron.v33i2.4885

By:

de Araújo Filho, Djalma Gomes;
Eidam, Tânia;
Borsato, Aurélio Vinicius;
da Silva Raupp, Dorivaldo

Publication type:

Article