Works matching DE "QUALITY of pork"

Results: 357

An evaluation of four candidate genes for use in selection programmes aimed at increased intramuscular fat in Duroc swine.

Published in:

Journal of Animal Breeding & Genetics, 2009, v. 126, n. 3, p. 228, doi. 10.1111/j.1439-0388.2008.00770.x

By:

Schwab, C. R.;
Mote, B. E.;
Du, Z.-Q.;
Amoako, R.;
Baas, T. J.;
Rothschild, M. F.

Publication type:

Article

Drip loss in pork: influencing factors and relation to further meat quality traits.

Published in:

Journal of Animal Breeding & Genetics, 2007, v. 124, n. S1, p. 12, doi. 10.1111/j.1439-0388.2007.00682.x

By:

Fischer, K.

Publication type:

Article

New frontiers in understanding drip loss in pork: recent insights on the role of postmortem muscle biochemistry.

Published in:

Journal of Animal Breeding & Genetics, 2007, v. 124, n. S1, p. 19, doi. 10.1111/j.1439-0388.2007.00683.x

By:

Huff-Lonergan, E.;
Lonergan, S. M.

Publication type:

Article

Structural and functional genomics to elucidate the genetic background of microstructural and biophysical muscle properties in the pig.

Published in:

Journal of Animal Breeding & Genetics, 2007, v. 124, n. S1, p. 27, doi. 10.1111/j.1439-0388.2007.00684.x

By:

Wimmers, K.;
Murani, E.;
Ngu, N. T.;
Schellander, K.;
Ponsuksili, S.

Publication type:

Article

NMR and the water-holding issue of pork.

Published in:

Journal of Animal Breeding & Genetics, 2007, v. 124, n. S1, p. 35, doi. 10.1111/j.1439-0388.2007.00685.x

By:

Bertram, H. C.;
Andersen, H. J.

Publication type:

Article

Effects of nutritional modifications on the water-holding capacity of fresh pork: a review.

Published in:

Journal of Animal Breeding & Genetics, 2007, v. 124, n. S1, p. 43, doi. 10.1111/j.1439-0388.2007.00686.x

By:

Apple, J. K.

Publication type:

Article

Effects of heat-processing regime, pH, water activity and their interactions on the behaviour of Listeria monocytogenes in ground pork. Modelling the boundary of the growth/no-growth areas as a function of pH, water activity and temperature.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 10, p. 1197, doi. 10.1111/j.1365-2621.2006.01185.x

By:

Zuliani, Véronique;
Lebert, Isabelle;
Garry, Pascal;
Vendeuvre, Jean-Luc;
Augustin, Jean-Christophe;
Lebert, André

Publication type:

Article

Effects of meat piece size and phosphate on maximum slicing rate, cooking loss and sensory quality of a re-formed pigmeat shoulder product.

Published in:

International Journal of Food Science & Technology, 1999, v. 34, n. 2, p. 101, doi. 10.1046/j.1365-2621.1999.00234.x

By:

McDermott, Martin;
Mitchell, Peter C.;
Welch, Robert W.

Publication type:

Article

THE INFLUENCE OF TENDERAZITION AGENT ON THE SENSORY AND NUTRITIONAL PROFILE OF PORK MEAT.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2018, v. 20, n. 1, p. 199

By:

NICOLETA, RABA DIANA;
CAMELIA, MOLDOVAN;
GABRIELA, DUMBRAVA DELIA;
VIORICA-MIRELA, POPA;
MARIA, AXINIA SIMONA;
CLAUDIA, SIRBULESCU ELENA;
CORNELIA, PIRVULESCU LUMINITA

Publication type:

Article

QUALITY OF ROMANIAN PIG MEAT DEPENDING ON CHEMICAL COMPOSITION OF CARCASSES CLASSIFIED ACCORDING TO EUROPEAN UNION MARKET REQUIREMENTS.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2015, v. 17, n. 2, p. 92

By:

BALAN, IOANA MIHAELA;
TULCAN, CAMELIA;
SALASAN, COSMIN;
MOISA, SEBASTIAN

Publication type:

Article

STUDY CONCERNING THE FACTORS THAT INFLUENCE GLOBAL QUALITY IN PORK.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 166

By:

ANA, LOZICI;
CORNELIA, PETROMAN

Publication type:

Article

CALIDAD SENSORIAL Y PÉRDIDAS POR COCCIÓN EN CARNE DE CERDO: EFECTO DEL SEXO Y FUENTE DE SELENIO.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, v. 11, n. 1, p. 130

By:

CASTRO-RÍOS, KATHERIN;
NARVAÉZ.-SOLARTE, WILLIAM

Publication type:

Article

Tracing Salmonella in Alheira processing plants.

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 1, p. 1, doi. 10.1111/j.1365-2672.2006.03242.x

By:

Esteves, A.;
Aymerich, T.;
Garriga, M.;
Patarata, L.;
Fontes, M.C.;
Martins, C.

Publication type:

Article

Effects of the level of sugarcane molasses on growth and carcass performance of Caribbean growing pigs reared under a ground sugarcane stalks feeding system.

Published in:

Tropical Animal Health & Production, 2010, v. 42, n. 1, p. 13

By:

X. Xandé;
H. Archimède;
J. Gourdine;
C. Anais;
D. Renaudeau

Publication type:

Article

The effects of the LIPEX finishing diet regimen on pork quality, fatty acid profile, palatability, and color stability.

Published in:

Translational Animal Science, 2020, v. 4, n. 1, p. 339, doi. 10.1093/tas/txz149

By:

Gonzalez, John M;
Houser, Terry A;
O'Quinn, Travis G;
Nuttelman, Dennis E;
Odgaard, Richard L;
Coulter, John M;
Faltys, Gary;
Stelzleni, Alexander M;
Azain, Michael J

Publication type:

Article

THE CHANGES OF CHARACTERISTICS OF THE PORK WHOLE MUSCLE MEAT PRODUCTS WHILE USING THE ELECTROLYZED WATER.

Published in:

Food Science & Technology (2073-8684), 2016, v. 10, n. 2, p. 19, doi. 10.15673/fst.v10i2.151

By:

Vinnikova, L. G.;
Pronkina, K. V.

Publication type:

Article

Determinación de defectos de calidad en la canal y carne de cerdo mediante el uso de auditorías.

Published in:

Revista Mexicana de Ciencias Pecuarias, 2013, v. 4, n. 1, p. 13

By:

Jerez-Timaurea, Nancy;
Súlbaran, María Teresa;
de Moreno, Lilia Arenas;
Rodas-González, Argenis;
Trompíz, Jacqueline;
Ortega, Jorge

Publication type:

Article

Estandarización de la metodología para la determinación de grasa en la carne de cerdo.

Published in:

Revista Mexicana de Ciencias Pecuarias, 2010, v. 1, n. 3, p. 269

By:

Berasain, María Antonia Mariezcurrena;
Varela, Diego Braña;
de la Peña, José Armando Partida;
Rodríguez, Ericka Ramírez;
Vara, Ignacio Domínguez

Publication type:

Article

Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production.

Published in:

American Journal of Agricultural Economics, 2006, v. 88, n. 4, p. 1015, doi. 10.1111/j.1467-8276.2006.00913.x

By:

Lusk, Jayson L.;
Norwood, F. Bailey;
Pruitt, J. Ross

Publication type:

Article

Quality Incentives and Supply Chains: Managing Salmonella in Pork Production.

Published in:

American Journal of Agricultural Economics, 2004, v. 86, n. 3, p. 829, doi. 10.1111/j.0002-9092.2004.00633.x

By:

Bogetoft, Peter;
Olesen, Henrik Ballebye

Publication type:

Article

Ensuring Food Safety and Quality in Farm-Level Production: Emerging Lessons From the Pork Industry.

Published in:

American Journal of Agricultural Economics, 1999, v. 81, n. 5, p. 1096, doi. 10.2307/1244090

By:

Unnevehr, Laurian J.;
Miller, Gay Y.;
Gomez, Miguel I.

Publication type:

Article

ANALYSIS OF QUALITY PROPERTIES IN RAW MEAT AND FATS FROM FATTENERS BREEDING IN WIELKOPOLSKA.

Published in:

Acta Scientiarum Polonorum: Medicina Veterinaria, 2009, v. 8, n. 3, p. 11

By:

Salejda, Anna;
Krasnowska, Grażyna;
Błaszczuk, Maria

Publication type:

Article

Integration of Transcriptome and Whole Genomic Resequencing Data to Identify Key Genes Affecting Swine Fat Deposition.

Published in:

PLoS ONE, 2015, v. 10, n. 4, p. 1, doi. 10.1371/journal.pone.0122396

By:

Xing, Kai;
Zhu, Feng;
Zhai, Liwei;
Liu, Huijie;
Wang, Yuan;
Wang, Zhijun;
Chen, Shaokang;
Hou, Zhuocheng;
Wang, Chuduan

Publication type:

Article

CHOSEN QUALITY PARAMETERS OF PORK SAUSAGE PRODUCED WITHOUT CURING MIXTURE.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 3, p. 191, doi. 10.17306/J.AFS.2015.3.20

By:

Kostecki, Adam;
Bilska, Agnieszka;
Danyluk, Bożena

Publication type:

Article

A cracking start.

Published in:: Chemistry & Industry, 2012, v. 76, n. 2, p. 34, doi. 10.1002/cind.7602_11.x
Publication type:: Article

EFFECT OF MEAT APPEARANCE ON SOUTH KOREAN CONSUMERS' CHOICE OF PORK CHOPS DETERMINED BY IMAGE METHODOLOGY.

Published in:

Journal of Sensory Studies, 2007, v. 22, n. 1, p. 99, doi. 10.1111/j.1745-459X.2007.00098.x

By:

CHO, SOOHYUN;
PARK, BEOMYOUNG;
NGAPO, TANIA;
KIM, JINHYOUNG;
DRANSFIELD, ERIC;
HWANG, INHO;
LEE, JONGMOON

Publication type:

Article

PCR Method 4 Detecting Pork in Foods for Verifying Allergen Labeling and for Identifying Hidden Pork Ingredients in Processed Foods.

Published in:

Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 7, p. 1663, doi. 10.1271/bbb.70075

By:

Tanabe, Soichi;
Miyauchi, Eiji;
Muneshige, Akemi;
Mio, Kazuhiro;
Sato, Chikara;
Sato, Masahiko

Publication type:

Article

Effect of including different levels of moringa (Moringa oleifera) leaf meal in the diet of finishing pigs: Performance, pork quality, fatty acid composition, and amino acid profile.

Published in:

Czech Journal of Animal Science, 2019, v. 64, n. 3, p. 141, doi. 10.17221/204/2018-CJAS

By:

BINGWEN SI;
YAN TU;
KAI CUI;
QIYU DIAO;
TINGTING ZHANG;
CHAOLONG ZHOU

Publication type:

Article

Development of smoked sausages of new generation.

Published in:

Ukrainian Food Journal, 2013, v. 2, n. 2, p. 186

By:

Peshuk, Ludmila;
Ryabovol, Maksum;
Klimenko, Anatoliy

Publication type:

Article

Una aplicación del enfoque multiatributo para un producto agroalimentario con Denominación de Origen Protegida: El Jamón de Teruel.

Published in:

Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, v. 17, n. 33, p. 135

By:

Blanco, Joel Espejel;
Herrera, Carmina Fandos

Publication type:

Article

Influence of breed, season and gender on chemical composition and meat quality of pigs.

Published in:

Journal of Central European Agriculture, 2018, v. 19, n. 4, p. 834, doi. 10.5513/JCEA01/19.4.2375

By:

RADOVIĆ, Čedomir;
PETROVIĆ, Milica;
GOGIĆ, Marija;
SAVIĆ, Radomir;
RADOJKOVIĆ, Dragan;
PARUNOVIĆ, Nenad;
ŽIVKOVIĆ, Vladimir

Publication type:

Article

Relationship between intramuscular fat content and fatty acid composition of pork.

Published in:

Journal of Central European Agriculture, 2018, v. 19, n. 4, p. 840, doi. 10.5513/JCEA01/19.4.2325

By:

PEĆINA, Mateja;
LUKOVIĆ, Zoran;
ŠKORPUT, Dubravko;
BOLČIĆ, Matej;
SALAJPAL, Krešimir;
KAROLYI, Danijel

Publication type:

Article

Pork quality with special emphasis on colour and its changes during storage.

Published in:

Journal of Central European Agriculture, 2018, v. 19, n. 1, p. 102, doi. 10.5513/JCEA01/19.1.2029

By:

BOCIAN, Maria;
JANKOWIAK, Hanna;
RESZKA, Patrycja;
BANASZAK, Sandra

Publication type:

Article

Comparison the physicochemical quality indicators of Musculus Longissimus Dorsi from Mangalitsa Breed and their crossbreeds.

Published in:

Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1253, doi. 10.5513/JCEA01/17.4.1840

By:

DEBRECÉNI, Ondrej;
KOMOVÁ, Petra;
BUČKO, Ondřej

Publication type:

Article

The estimation of pork carcass primal cuts value based on backfat thickness.

Published in:

Journal of Central European Agriculture, 2015, v. 16, n. 1, p. 112, doi. 10.5513/JCEA01/16.1.1550

By:

DUZIŃSKI, Kamil;
LISIAK, Dariusz;
KNECHT, Damian;
ŚRODOŃ, Sebastian

Publication type:

Article

Fatty acid composition in pork fat: De-novo synthesis, fatty acid sources and influencing factors - a review.

Published in:

Agronomy Research, 2018, v. 16, n. 5, p. 2211, doi. 10.15159/AR.18.196

By:

Vehovský, K.;
Zadinová, K.;
Stupka, R.;
Čítek, J.;
Lebedová, N.;
Okrouhla, M.;
Sprysl, M.

Publication type:

Article

Development of new pig carcasses classification formulas and changes in the lean meat content in Latvian pig population.

Published in:

Agronomy Research, 2016, v. 14, p. 1306

By:

Jansons, I.;
Strazdina, V.;
Anenkova, R.;
Pule, D.;
Skadule, I.;
Melece, L.

Publication type:

Article

Pork quality of autochthonous genotype Casertana, crossbred Casertana x Duroc and hybrid Pen ar Lan in relation to farming systems.

Published in:

Agronomy Research, 2015, v. 13, n. 4, p. 900

By:

Barone, C. M. A.;
Di Matteo, R.;
Rillo, L.;
Rossetti, C. E.;
Pagano, F.;
Matassino, D.

Publication type:

Article

Consumer inferences of food safety and quality.

Published in:

European Review of Agricultural Economics, 2011, v. 38, n. 2, p. 213, doi. 10.1093/erae/jbr011

By:

Tonsor, Glynn T.

Publication type:

Article

Incentive systems for food quality control with repeated deliveries: Salmonella control in pork production.

Published in:

European Review of Agricultural Economics, 2007, v. 34, n. 1, p. 81, doi. 10.1093/erae/jbl030

By:

Robert P. King;
Gé B. C. Backus;
Monique A. van der Gaag

Publication type:

Article

EFFECTS OF MUSTARD-HONEY, APPLE VINEGAR, WHITE WINE VINEGAR AND KEFIR ACIDIC MARINADES ON THE PROPERTIES OF PORK.

Published in:

Veterinarija ir Zootechnika, 2018, v. 76, n. 98, p. 76

By:

Tänavots, Alo;
Põldvere, Aarne;
Kerner, Kristi;
Veri, Kristiina;
Kaart, Tanel;
Torp, Jaanika

Publication type:

Article

EFFECT OF DIFFERENT TYPES OF PACKAGING ON THE QUALITY OF MINCED PORK MEAT WITH BIOACTIVE COMPONENTS AND LACTIC ACID.

Published in:

Veterinarija ir Zootechnika, 2016, v. 74, n. 96, p. 48

By:

Rokaitytė, Anita;
Zaborskienė, Gintarė;
Orentaitė-Gustienė, Sonata;
Šiupinienė, Justina

Publication type:

Article

THE EFFECT OF "BONVITAL", A PROBIOTIC PRODUCT CONTAINING ENTEROCOCCUS FAECIUM ON THE FATTENING PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT QUALITY OF PIGS UNDER PRODUCTION CONDITIONS.

Published in:

Veterinarija ir Zootechnika, 2011, v. 54, n. 76, p. 20

By:

Černauskienė, Janina;
Bartkevičiūtė, Zita;
Hammerer, Johann;
Kozłowski, Krzysztof;
Jeroch, Heinz

Publication type:

Article

LIETUVOS RINKOJE PARDUODAMOS KIAULIENOS NUGARINĖS KAI KURIŲ RODIKLIŲ PALYGINIMAS.

Published in:: Veterinarija ir Zootechnika, 2010, v. 52, n. 74, p. 21
Publication type:: Article

KIAULIŲ TRANSPORTAVIMO IR SKERDIMO TECHNOLOGIJŲ ĮTAKA MĖSOS KOKYBEI.

Published in:

Veterinarija ir Zootechnika, 2009, v. 48, n. 70, p. 9

By:

Januškevičienė, Gražina;
Januškevičius, Algirdas;
Dailidavičienė, Jurgita

Publication type:

Article

Detection of flavor compounds in longissimus muscle from four hybrid pig breeds of Sus scrofa, Bamei pig, and Large White.

Published in:

Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 11, p. 1910, doi. 10.1080/09168451.2014.936348

By:

Guoshun Chen;
Yanan Sui;
Sheng Chen

Publication type:

Article

Creatine monohydrate supplemented in swine finishing diets and fresh pork quality: II. Commercial applications.

Published in:

Journal of Animal Science, 2001, v. 79, n. 12, p. 3081, doi. 10.2527/2001.79123081x

By:

Stahl, C.A.;
Alle, G.L.;
Berg, E.P.

Publication type:

Article

Creatine monohydrate supplemented in swine finishing diets and fresh pork quality: I. A controlled laboratory experiment.

Published in:

Journal of Animal Science, 2001, v. 79, n. 12, p. 3075, doi. 10.2527/2001.79123075x

By:

Berg, E.P.;
Allee, G.L.

Publication type:

Article

Selection for lean growth efficiency in Duroc pigs influences pork quality.

Published in:

Journal of Animal Science, 2001, v. 79, n. 8, p. 2075, doi. 10.2527/2001.7982075x

By:

Lonergan, S. M.;
Huff-Lonergan, E.;
Rowe, L. J.;
Kuhlers, D. L.;
Jungst, S. B.

Publication type:

Article

Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork.

Published in:

Journal of Animal Science, 2001, v. 79, n. 5, p. 1201, doi. 10.2527/2001.7951201x

By:

Rey, A.I.;
Kerry, J.P.;
Lynch, P.B.;
Lopez-Bote, C.J.;
Buckley, D.J.;
Morrissey, P.A.

Publication type:

Article