Works matching Cargill, Incorporated

Results: 36

Safety evaluation of the food enzyme alternansucrase from Leuconostoc citreum strain NRRL B-30894.

Published in:

EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6367

By:

Silano, Vittorio;
Baviera, José Manuel Barat;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lambré, Claude;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger-Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Glandorf, Boet;
Herman, Lieve;
Penninks, André

Publication type:

Article

Effect of feeding combinations of wet distillers grains and wet corn gluten feed to feedlot cattle.

Published in:

Journal of Animal Science, 2010, v. 88, n. 3, p. 1061, doi. 10.2527/jas.2009-2190

By:

Loza, P. L.;
Buckner, C. D.;
Pol, K. J. Vander;
Erickson, G. E.;
Klopfenstein, T. J.;
Stock, R. A.

Publication type:

Article

Optimal wet corn gluten and protein levels in steam-flaked corn-based finishing diets for steer calves<sup>1</sup>.

Published in:

Journal of Animal Science, 2005, v. 83, n. 12, p. 2798, doi. 10.2527/2005.83122798x

By:

Block, H. C.;
Macken, C. N.;
Klopfenstein, T. J.;
Erickson, G. E.;
Stock, R. A.

Publication type:

Article

Effects of consumption of sucromalt, a slowly digestible carbohydrate, on mental and physical energy questionnaire responses.

Published in:

Nutritional Neuroscience, 2013, v. 16, n. 2, p. 83, doi. 10.1179/1476830512Y.0000000034

By:

Dammann, Kristen W.;
Bell, Margie;
Kanter, Mitch;
Berger, Alvin

Publication type:

Article

A Risk-based Strategy for Controlling Chemical Contaminants as Relevant Hazards in Food Ingredients.

Published in:

Food Protection Trends, 2015, v. 35, n. 2, p. 89

By:

Hanlon, Paul R.;
Hlywka, Jason J.;
Scimeca, Joseph A.

Publication type:

Article

Mammalian gastrointestinal tract parameters modulating the integrity, surface properties, and absorption of food-relevant nanomaterials.

Published in:

WIREs: Nanomedicine & Nanobiotechnology, 2015, v. 7, n. 5, p. 609, doi. 10.1002/wnan.1333

By:

Bellmann, Susann;
Carlander, David;
Fasano, Alessio;
Momcilovic, Dragan;
Scimeca, Joseph A.;
Waldman, W. James;
Gombau, Lourdes;
Tsytsikova, Lyubov;
Canady, Richard;
Pereira, Dora I. A.;
Lefebvre, David E.

Publication type:

Article

Influence of diet fortification on body composition and apparent digestion in mature horses consuming a low-quality forage.

Published in:

Translational Animal Science, 2020, v. 4, n. 1, p. 1, doi. 10.1093/tas/txz137

By:

Much, Mattea L;
Leatherwood, Jessica L;
Zoller, Jennifer L;
Bradbery, Amanda N;
Martinez, Rafael E;
Keegan, Abby D;
Lamprecht, Emily D;
Wickersham, Tryon A

Publication type:

Article

Research and Development Utilizing the Conductive Layer Deposit and Wire Corrosion Bench Test Technology for Electric Vehicle Drivetrains.

Published in:

Tribologie und Schmierungstechnik, 2023, v. 70, p. 45, doi. 10.24053/TuS-2023-0033

By:

Miiller, Gregory;
VanBergen, William;
Kurchan, Alexei;
Gillespie, David;
Mueller, Gunther;
Pelz, Rico;
Newcomb, Timothy;
Hunt, Gregory

Publication type:

Article

Partial Replacement of Synthetic Vitamin E by Polyphenols in Post-Weaning Piglets.

Published in:

Antioxidants, 2023, v. 12, n. 9, p. 1752, doi. 10.3390/antiox12091752

By:

Pastorelli, Grazia;
Benamri, Rachida;
Faustini, Massimo;
De Bellis, Roberta;
Serra, Valentina;
Turin, Lauretta;
Haumont, Marc;
Durand, Philippe;
Bianchessi, Laura;
Prost-Camus, Emmanuelle;
Pecqueur, Thomas;
Prost, Michel

Publication type:

Article

Relative abundance of the Prevotella genus within the human gut microbiota of elderly volunteers determines the inter-individual responses to dietary supplementation with wheat bran arabinoxylan-oligosaccharides.

Published in:

BMC Microbiology, 2020, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12866-020-01968-4

By:

Chung, Wing Sun Faith;
Walker, Alan W.;
Bosscher, Douwina;
Garcia-Campayo, Vicenta;
Wagner, Josef;
Parkhill, Julian;
Duncan, Sylvia H.;
Flint, Harry J.

Publication type:

Article

DESCRIPTIVE ANALYSIS OF CARBONATED REGULAR AND DIET LEMON-LIME BEVERAGES.

Published in:

Journal of Sensory Studies, 2012, v. 27, n. 4, p. 247, doi. 10.1111/j.1745-459X.2012.00389.x

By:

LEKSRISOMPONG, P.P.;
LOPETCHARAT, K.;
GUTHRIE, B.;
DRAKE, M.A.

Publication type:

Article

Quantitation of Sterols and Steryl Esters in Fortified Foods and Beverages by GC/FID.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 9, p. 973, doi. 10.1007/s11746-010-1579-9

By:

Clement, Lisa M.;
Hansen, Steven L.;
Costin, Colin D.;
Perri, Gregg L.

Publication type:

Article

Using Theoretical Correction Factors for Quantitative Analysis of Sterols and Sterol Concentrates.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 2, p. 111, doi. 10.1007/s11746-008-1332-9

By:

Costin, Colin D.;
Hansen, Steven L.;
Chambers, Daniel P.

Publication type:

Article

Statistical Analysis of the Collaborative Study in Support of the Official Method AOCS Ce 1i-07: Determination of Saturated, cis-Monounsaturated and cis-Polyunsaturated Fatty Acids in Marine and Other Oils Containing Long Chain Polyunsaturated Fatty Acids by Capillary GLC.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 10, p. 901, doi. 10.1007/s11746-008-1287-x

By:

Smith, Sean A.;
Hansen, Steven L.

Publication type:

Article

Evaluation of the CP-Sil 88 and SP-2560 GC Columns Used in the Recently Approved AOCS Official Method Ce 1h-05: Determination of cis-, trans-, Saturated, Monounsaturated, and Polyunsaturated Fatty Acids in Vegetable or Non-ruminant Animal Oils and Fats by Capillary GLC Method.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 6, p. 475, doi. 10.1007/s11746-006-1230-y

By:

Nimal Ratnayake, W. M.;
Hansen, Steven L.;
Kennedy, Michael P.

Publication type:

Article

Supercritical Fluid Extraction to Determine the Oil Content in Copra and Extracted Meal.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 1, p. 11, doi. 10.1007/s11746-006-1168-0

By:

Asis, Celestino;
Baroy, Ruther;
Bendijo, Socorro;
Hansen, Steven L.;
Nacion, Vivien;
Tolimao, Jimmy

Publication type:

Article

The roots of the Wang academic family tree.

Published in:

Biotechnology & Bioengineering, 2006, v. 95, n. 2, p. 218, doi. 10.1002/bit.21079

By:

Cameron, Douglas C.

Publication type:

Article

The oilseed industry of India-potential for food use of proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1971, v. 48, n. 10, p. 619, doi. 10.1007/BF02544575

By:

Formo, Marvin

Publication type:

Article

Soy flour and grits for use in food products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 1971, v. 48, n. 9, p. 481, doi. 10.1007/BF02544665

By:

Kellor, Richard

Publication type:

Article

Evaluation of the gastrointestinal tolerability of corn starch fiber, a novel dietary fiber, in two independent randomized, double-blind, crossover studies in healthy men and women.

Published in:

2016

By:

Crincoli, Christine M.;
Garcia-Campayo, Vicenta;
Rihner, Marisa O.;
Nikiforov, Andrey I.;
Liska, DeAnn;
van de Ligt, Jennifer L. G.

Publication type:

journal article

From biology to behavior: a cross‐disciplinary seminar series surrounding added sugar and low‐calorie sweetener consumption.

Published in:

Obesity Science & Practice, 2019, v. 5, n. 3, p. 203, doi. 10.1002/osp4.334

By:

Sylvetsky, A. C.;
Hiedacavage, A.;
Shah, N.;
Pokorney, P.;
Baldauf, S.;
Merrigan, K.;
Smith, V.;
Long, M. W.;
Black, R.;
Robien, K.;
Avena, N.;
Gaine, C.;
Greenberg, D.;
Wootan, M. G.;
Talegawkar, S.;
Colon‐Ramos, U.;
Leahy, M.;
Ohmes, A.;
Mennella, J. A.;
Sacheck, J.

Publication type:

Article

Untitled.

Published in:

Analytical & Bioanalytical Chemistry, 2002, v. 372, n. 1, p. 18, doi. 10.1007/s00216-001-1151-4

By:

Dalluge, Joseph

Publication type:

Article

The Effect of Crystallinity on the Rheological Behavior of Poly(lactide).

Published in:

International Journal of Polymer Analysis & Characterization, 1998, v. 4, n. 5, p. 393, doi. 10.1080/10236669808009725

By:

Wang, Jinlin;
Kean, Robert;
Randall, Jed;
Giles, David

Publication type:

Article

H NMR Spectroscopy in the Analysis and Characterization of Poly(lactide).

Published in:

International Journal of Polymer Analysis & Characterization, 1998, v. 4, n. 5, p. 379, doi. 10.1080/10236669808009724

By:

Thakur, Khalid A. M.;
Kean, Robert T.;
Hall, Eric S.;
Kolstad, Jeffrey J.;
Munson, Eric J.

Publication type:

Article

Dietary Inclusion of a Saccharomyces cerevisiae -Derived Postbiotic Is Associated with Lower Salmonella enterica Burden in Broiler Chickens on a Commercial Farm in Honduras.

Published in:

Microorganisms, 2022, v. 10, n. 3, p. 544, doi. 10.3390/microorganisms10030544

By:

Chaney, W. Evan;
Naqvi, S. Ali;
Gutierrez, Manuel;
Gernat, Abel;
Johnson, Timothy J.;
Petry, Derek

Publication type:

Article

Preference-Based Discrimination and Profit: On the Profitability of Discriminatory Spatial Policy.

Published in:

Journal of Economics & Management Strategy, 2004, v. 13, n. 2, p. 351, doi. 10.1111/j.1530-9134.2004.00014.x

By:

Wallace, Rodney B.

Publication type:

Article

Erythritol Is More Effective Than Xylitol and Sorbitol in Managing Oral Health Endpoints.

Published in:

International Journal of Dentistry, 2016, p. 1, doi. 10.1155/2016/9868421

By:

de Cock, Peter;
Mäkinen, Kauko;
Honkala, Eino;
Saag, Mare;
Kennepohl, Elke;
Eapen, Alex

Publication type:

Article

Energy Optimization for the Design of Corn-Based Ethanol Plants.

Published in:

AIChE Journal, 2008, v. 54, n. 6, p. 1499, doi. 10.1002/aic.11480

By:

Karuppiah, Ramkumar;
Peschel, Andreas;
Grossmann, Ignacio E.;
Martín, Mariano;
Martinson, Wade;
Zullo, Luca

Publication type:

Article

Two beta-alanyl-CoA:ammonia lyases inClostridium propionicum.

Published in:

FEBS Journal, 2005, v. 272, n. 3, p. 813, doi. 10.1111/j.1742-4658.2004.04518.x

By:

Herrmann, Gloria;
Selmer, Thorsten;
Jessen, Holly J.;
Gokarn, Ravi R.;
Selifonova, Olga;
Gort, Steve J.;
Buckel, Wolfgang

Publication type:

Article

EDS-Lite, Quantitative Energy Dispersive Spectroscopy of Light Elements.

Published in:

Microscopy & Microanalysis, 2017, v. 23, p. 406, doi. 10.1017/S1431927617002719

By:

St. Jeor, Var L.

Publication type:

Article

Use of Scanning Electron Microscopy and Molecular/Atomic Spectroscopy to Characterize Beverage Flocculant.

Published in:

2010

By:

Lape, A. D.;
Muroski, A.;
Kruger, J.;
McGuire, C.;
Eliason, E.;
St Jeor, V.;
Elmore, D.

Publication type:

Abstract

In-Home Validation of a Canine Supplement Containing a Saccharomyces Cerevisiae Fermentation Product.

Published in:

Journal of Animal Science, 2023, v. 101, p. 459, doi. 10.1093/jas/skad281.545

By:

Gasper, Julie;
Norton, Sharon A.;
Naqvi, S. Ali;
Sardi, Maria I.

Publication type:

Article

A Saccharomyces Cerevisiae-Derived Postbiotic Stimulates in Vitro Volatile Fatty Acid Production and Influences Hindgut Microbial Population Characteristics.

Published in:

Journal of Animal Science, 2023, v. 101, p. 277, doi. 10.1093/jas/skad341.314

By:

Binnebose, Andrea M.;
Sardi, Maria;
Kozlowicz, Briana;
Norton, Sharon A.

Publication type:

Article

Effects of a Saccharomyces cerevisiae fermentation product on fecal characteristics, metabolite concentrations, and microbiota populations of dogs subjected to exercise challenge.

Published in:

Journal of Animal Science, 2023, v. 101, n. 1, p. 1, doi. 10.1093/jas/skac424

By:

Oba, Patrícia M;
Carroll, Meredith Q;
Sieja, Kelly M;
Nogueira, Juliana P de Souza;
Yang, Xiaojing;
Epp, Tammi Y;
Warzecha, Christine M;
Varney, Jessica L;
Fowler, Jason W;
Coon, Craig N;
Swanson, Kelly S

Publication type:

Article

Genetic background effects in quantitative genetics: gene-by-system interactions.

Published in:

Current Genetics, 2018, v. 64, n. 6, p. 1173, doi. 10.1007/s00294-018-0835-7

By:

Sardi, Maria;
Gasch, Audrey P.

Publication type:

Article

Bioindustrial manufacturing readiness levels (BioMRLs) as a shared framework for measuring and communicating the maturity of bioproduct manufacturing processes.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2022, v. 49, n. 5, p. 1, doi. 10.1093/jimb/kuac022

By:

Smanski, Michael J;
Aristidou, Aristos;
Carruth, Ryan;
Erickson, John;
Gordon, Mark;
Kedia, Sandeep B;
Lee, Kelvin H;
Prather, Darcy;
Schiel, John E;
Schultheisz, Heather;
Treynor, Thomas P;
Evans, Steven L;
Friedman, Douglas C;
Tomczak, Melanie

Publication type:

Article