Works matching DE "BEEF quality"

Results: 935

Impact of Breed and Slaughter Hygiene on Beef Carcass Quality Traits in Northern Greece.

Published in:

Foods, 2025, v. 14, n. 10, p. 1776, doi. 10.3390/foods14101776

By:

Papanikolopoulou, Vasiliki;
Tsitsos, Anestis;
Dokou, Stella;
Priskas, Stergios;
Vouraki, Sotiria;
Economou, Vangelis;
Stylianaki, Ioanna;
Argyriadou, Angeliki;
Arsenos, Georgios

Publication type:

Article

Quality Dynamics of Beef Bottom Round During 2-Month Frozen Storage (−18 °C) and Week-Long Refrigeration (4 °C).

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 5, p. 294, doi. 10.3390/metabo15050294

By:

Song, Yue;
Hou, Wenbo;
Zhu, Mengliu;
Akan, Otobong Donald;
Xing, Yanxia;
Yu, Yang;
Li, Bo;
Zhu, He

Publication type:

Article

Abomasal infusion of arginine stimulates SCD and C/EBPß gene expression, and decreases CPT1ß gene expression in bovine adipose tissue independent of conjugated linoleic acid.

Published in:

Amino Acids, 2014, v. 46, n. 2, p. 353, doi. 10.1007/s00726-013-1622-x

By:

Choi, Seong;
Wickersham, Tryon;
Wu, Guoyao;
Gilmore, L.;
Edwards, Holly;
Park, Sung;
Kim, Kyoung;
Smith, Stephen

Publication type:

Article

Effects of steam-flaked corn on growth performance, slaughter performance, and meat quality of beef cattle.

Published in:

Feed Research, 2024, v. 47, n. 7, p. 23, doi. 10.13557/j.cnki.issn1002-2813.2024.07.005

By:

MIAO Xu;
ZHANG Liang;
BAN Hui-qiong;
HE Jun;
ZHANG Xi;
MENG Yun-fei;
ZHANG Li-peng

Publication type:

Article

植物精油在肉牛生产中的应用效果研究进展.

Published in:

Feed Research, 2023, v. 46, n. 11, p. 164, doi. 10.13557/j.cnki.issn1002-2813.2023.11.034

By:

朱元芳;
韩永胜;
李伟;
姚美玲;
王艳菲;
林秀蔚;
张建胜;
刘春海

Publication type:

Article

肉牛全混合日粮（TMR）饲喂关键技术及应用.

Published in:

Feed Research, 2022, v. 45, n. 24, p. 137, doi. 10.13557/j.cnki.issn1002-2813.2022.24.027

By:

闫祥洲;
马慧慧;
李文嘉;
孙全友;
张子敬;
魏凤仙

Publication type:

Article

Research progress in fattening nutrition and feed preparation technology of shelf cattle.

Published in:

Feed Research, 2022, v. 45, n. 19, p. 137, doi. 10.13557/j.cnki.issn1002-2813.2022.19.028

By:

WANG Jin-yu;
CHEN Qun;
QIU Yu-lang;
LI Lin

Publication type:

Article

Effect of mixed corn stalk and alfalfa silage on growth performance,slaughter performance and meat quality of beef cattle.

Published in:

Feed Research, 2022, v. 45, n. 6, p. 18, doi. 10.13557/j.cnki.issn1002-2813.2022.06.005

By:

MA Rui-zhen;
ZHAO Chun-lin;
SHEN Hong

Publication type:

Article

贮藏温度对预制酱卤牛肉品质特性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 97, doi. 10.12161/j.issn.1005-6521.2025.08.012

By:

向露;
陈泓帆;
周玉凤;
黄贵英;
宋龙兰;
尹赛男;
聂鑫

Publication type:

Article

谷氨酰胺转胺酶预制鱼肉牛排配方的优化.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 121, doi. 10.12161/j.issn.1005‐6521.2025.06.016

By:

吴晨昕;
兰娇娇;
官辉扬;
梁鹏;
黄建仙

Publication type:

Article

谷氨酰胺转胺酶预制鱼肉牛排配方的优化.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 121, doi. 10.12161/j.issn.1005‐6521.2025.06.016

By:

吴晨昕;
兰娇娇;
官辉扬;
梁鹏;
黄建仙

Publication type:

Article

乳清发酵粉和乳酸链球菌素对清洁标签卤牛肉保藏特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 33, doi. 10.12161/j.issn.1005‐6521.2024.23.005

By:

孔萱;
原文斌;
马长明;
李凯歌;
许龙;
余小领

Publication type:

Article

不同干燥条件对风干牛肉品质影响.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 76, doi. 10.12161/j.issn.1005-6521.2023.16.011

By:

王俊钢;
李宇辉;
岳建平

Publication type:

Article

宰后初期 pH-温度窗口对牛肉品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 9, doi. 10.12161/j.issn.1005-6521.2022.10.002

By:

孔潇;
刘琦;
罗欣;
张一敏;
刘文营;
朱立贤

Publication type:

Article

感官分析在国内外牛肉食用品质研究中的应用进展.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 183, doi. 10.12161/j.issn.1005-6521.2022.05.027

By:

徐肖晗;
朱梦丹;
罗欣;
毛衍伟;
刘昀阁;
张一敏

Publication type:

Article

冰温保鲜对牛肉品质特性影响的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 29, doi. 10.12161/j.issn.1005-6521.2021.11.005

By:

孙晶;
康怀彬;
程伟伟;
谢安国

Publication type:

Article

加工工艺对手撕牛肉产品特性的影响研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 98, doi. 10.12161/j.issn.1005-6521.2021.07.016

By:

郭强;
王卫;
张佳敏;
刘达玉;
汪正熙;
袁波

Publication type:

Article

干制牛蹄筋的低压涨发新工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 169, doi. 10.12161/j.issn.1005-6521.2019.19.031

By:

董芝杰

Publication type:

Article

模糊数学评价过热蒸汽牛肉干工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 76, doi. 10.3969/j.issn.1005-6521.2019.09.013

By:

刘斌雄;
苏煌杰;
谢昭鹏;
张帆;
陈锦权;
方婷

Publication type:

Article

模糊数学评价过热蒸汽牛肉干工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 76, doi. 10.3969/j.issn.1005-6521.2019.09.013

By:

刘斌雄;
苏煌杰;
谢昭鹏;
张帆;
陈锦权;
方婷

Publication type:

Article

The inclusion of Leucaena diversifolia in a Colombian beef cattle production system: An economic perspective.

Published in:

Tropical Grasslands / Forrajes Tropicales, 2019, v. 7, n. 4, p. 359, doi. 10.17138/TGFT(7)359-369

By:

ENCISO, KAREN;
SOTELO, MAURICIO;
PETERS, MICHAEL;
BURKART, STEFAN

Publication type:

Article

Aging Applications on Beef Meat.

Published in:

Manas Journal of Engineering, 2018, v. 6, n. 1, p. 7

By:

Kahraman, H. Ahu;
Gürbüz, Ümit

Publication type:

Article

Level of Pre-slaughter stress and quality of beef from Arsi, Boran and Harar cattle breeds in Ethiopia.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1694233

By:

Birhanu, Addis F.;
Mummed, Yesihak Y.;
Kurtu, Mohammed Y.;
O'Quinn, Travis;
Jiru, Yosef T.;
Yildiz, Fatih

Publication type:

Article

The effects of purchase and consumption on beef quality attribute beliefs: a study of tourists visiting Vanuatu.

Published in:

Cogent Business & Management, 2024, v. 11, n. 1, p. 1, doi. 10.1080/23311975.2024.2333605

By:

Lees, Nic;
Greenhalgh, Jill

Publication type:

Article

Prediction models of iron level in beef muscle tissue toward ecological well-being.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2023, v. 9, n. 4, p. 833, doi. 10.22035/gjesm.2023.04.12

By:

Narozhnykh, K.

Publication type:

Article

响应面法优化酱牛肉超声-脉动滚揉腌制工艺.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2025, v. 48, n. 1, p. 206, doi. 10.7685/jnau.202401041

By:

曾晓庆;
冯美琴;
孙健

Publication type:

Article

Characterization of Genes for Beef Marbling Based on Applying Gene Coexpression Network.

Published in:

International Journal of Genomics, 2014, p. 1, doi. 10.1155/2014/708562

By:

Dajeong Lim;
Nam-Kuk Kim;
Seung-Hwan Lee;
Hye-Sun Park;
Yong-Min Cho;
Han-Ha Chai;
Heebal Kim

Publication type:

Article

Image analysis as a tool for beef grading.

Published in:

Computer Methods in Biomechanics & Biomedical Engineering: Imaging & Visualisation, 2022, v. 10, n. 5, p. 466, doi. 10.1080/21681163.2020.1776159

By:

Caridade, C. M. R.;
Pereira, C. D.;
Pires, A. F.;
Marnotes, N. G.;
Viegas, J. F.

Publication type:

Article

Temperament Upregulates Mitochondrial Enzymes and Negatively Affects Myofibrillar Fragmentation in Beef of Excitable Bos taurus indicus Cattle.

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 1, p. 24, doi. 10.3390/metabo15010024

By:

Ramos, Patricia Maloso;
Delgado, Eduardo Francisquine;
da Silva, Ana Cláudia;
Cônsolo, Nara Regina Brandão;
Herreira, Vinicius Laerte Silva;
de Campos Valim, João Marcos Bovetto;
Ocampos, Fernanda Maria Marins;
Colnago, Luiz Alberto;
da Luz e Silva, Saulo

Publication type:

Article

Depth of Interbreed Difference in Postmortem Bovine Muscle Determined by CE-FT/MS and LC-FT/MS Metabolomics.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 5, p. 261, doi. 10.3390/metabo14050261

By:

Muroya, Susumu;
Horiuchi, Yuta;
Iguchi, Kazuki;
Higuchi, Takuma;
Sakamoto, Shuji;
Ojima, Koichi;
Matsukawa, Kazutsugu

Publication type:

Article

Characterizing the Flavor Precursors and Liberation Mechanisms of Various Dry-Aging Methods in Cull Beef Loins Using Metabolomics and Microbiome Approaches.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 6, p. 472, doi. 10.3390/metabo12060472

By:

Setyabrata, Derico;
Vierck, Kelly;
Sheets, Tessa R.;
Legako, Jerrad F.;
Cooper, Bruce R.;
Johnson, Timothy A.;
Kim, Yuan H. Brad

Publication type:

Article

Metabolites Analysis on Water-Holding Capacity in Beef Longissimus lumborum Muscle during Postmortem Aging.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 3, p. 242, doi. 10.3390/metabo12030242

By:

Zuo, Huixin;
Wang, Pengsen;
Guo, Zonglin;
Luo, Xin;
Zhang, Yimin;
Mao, Yanwei

Publication type:

Article

Improving genomic prediction accuracy for meat tenderness in Nellore cattle using artificial neural networks.

Published in:

Journal of Animal Breeding & Genetics, 2020, v. 137, n. 5, p. 438, doi. 10.1111/jbg.12468

By:

Brito Lopes, Fernando;
Magnabosco, Cláudio U.;
Passafaro, Tiago L.;
Brunes, Ludmilla C.;
Costa, Marcos F. O.;
Eifert, Eduardo C.;
Narciso, Marcelo G.;
Rosa, Guilherme J. M.;
Lobo, Raysildo B.;
Baldi, Fernando

Publication type:

Article

The contribution of migrant breeds to the genetic gain of beef traits of German Vorderwald and Hinterwald cattle.

Published in:

Journal of Animal Breeding & Genetics, 2014, v. 131, n. 6, p. 496, doi. 10.1111/jbg.12099

By:

Hartwig, S.;
Wellmann, R.;
Hamann, H.;
Bennewitz, J.

Publication type:

Article

Marbled Japanese Black cattle.

Published in:

Journal of Animal Breeding & Genetics, 2014, v. 131, n. 1, p. 1, doi. 10.1111/jbg.12073

By:

Hirooka, H.

Publication type:

Article

Decrease in Intramuscular Levels of Phosphatidylethanolamine Bearing Arachidonic Acid During Postmortem Aging Depends on Meat Cuts and Breed.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 5, p. N.PAG, doi. 10.1002/ejlt.201800370

By:

Yamashita, Shinji;
Shimada, Kenichiro;
Sakurai, Riho;
Yasuda, Nohara;
Oikawa, Nayoko;
Kamiyoshihara, Reina;
Otoki, Yurika;
Nakagawa, Kiyotaka;
Miyazawa, Teruo;
Kinoshita, Mikio

Publication type:

Article

Leveraging Functional Genomics for Understanding Beef Quality Complexities and Breeding Beef Cattle for Improved Meat Quality.

Published in:

Genes, 2024, v. 15, n. 8, p. 1104, doi. 10.3390/genes15081104

By:

Tian, Rugang;
Mahmoodi, Maryam;
Tian, Jing;
Esmailizadeh Koshkoiyeh, Sina;
Zhao, Meng;
Saminzadeh, Mahla;
Li, Hui;
Wang, Xiao;
Li, Yuan;
Esmailizadeh, Ali

Publication type:

Article

Genetic Markers Related to Meat Quality Properties in Fattened HF and HF x Charolaise Steers.

Published in:

Genes, 2024, v. 15, n. 7, p. 843, doi. 10.3390/genes15070843

By:

Kostusiak, Piotr;
Bagnicka, Emilia;
Żelazowska, Beata;
Zalewska, Magdalena;
Sakowski, Tomasz;
Slósarz, Jan;
Gołębiewski, Marcin;
Puppel, Kamila

Publication type:

Article

Differential Allele-Specific Expression Revealed Functional Variants and Candidate Genes Related to Meat Quality Traits in B. indicus Muscle.

Published in:

Genes, 2022, v. 13, n. 12, p. 2336, doi. 10.3390/genes13122336

By:

Bruscadin, Jennifer Jessica;
Cardoso, Tainã Figueiredo;
da Silva Diniz, Wellison Jarles;
de Souza, Marcela Maria;
Afonso, Juliana;
Vieira, Dielson;
Malheiros, Jessica;
Andrade, Bruno Gabriel Nascimento;
Petrini, Juliana;
Ferraz, José Bento Sterman;
Zerlotini, Adhemar;
Mourão, Gerson Barreto;
Coutinho, Luiz Lehmann;
de Almeida Regitano, Luciana Correia

Publication type:

Article

Epigenetic Regulation Mechanisms of the Cofilin-1 Gene in the Development and Differentiation of Bovine Primary Myoblasts.

Published in:

Genes, 2022, v. 13, n. 5, p. 723, doi. 10.3390/genes13050723

By:

Sun, Yujia;
Ma, Yaoyao;
Zhao, Tianqi;
Li, Mingxun;
Mao, Yongjiang;
Yang, Zhangping

Publication type:

Article

Differential Transcript Profiles in Cumulus-Oocyte Complexes Originating from Pre-Ovulatory Follicles of Varied Physiological Maturity in Beef Cows.

Published in:

Genes, 2021, v. 13, n. 6, p. 893, doi. 10.3390/genes12060893

By:

Moorey, Sarah E.;
Monnig, Jenna M.;
Smith, Michael F.;
Ortega, M. Sofia;
Green, Jonathan A.;
Pohler, Ky G.;
Bridges, G. Alan;
Behura, Susanta K.;
Geary, Thomas W.

Publication type:

Article

A Novel Mechanism of bta-miR-210 in Bovine Early Intramuscular Adipogenesis.

Published in:

Genes, 2020, v. 11, n. 6, p. 601, doi. 10.3390/genes11060601

By:

Ren, Ling;
Li, Qian;
Hu, Xin;
Yang, Qiyuan;
Du, Min;
Xing, Yishen;
Wang, Yahui;
Li, Junya;
Zhang, Lupei

Publication type:

Article

Advances of Molecular Markers and Their Application for Body Variables and Carcass Traits in Qinchuan Cattle.

Published in:

Genes, 2019, v. 10, n. 9, p. 717, doi. 10.3390/genes10090717

By:

Raza, Sayed Haidar Abbas;
Khan, Rajwali;
Abdelnour, Sameh A.;
Abd El-Hack, Mohamed E.;
Khafaga, Asmaa F.;
Taha, Ayman;
Ohran, Husein;
Mei, Chugang;
Schreurs, Nicola M.;
Zan, Linsen

Publication type:

Article

GENETICS - SOURCE FOR IMPROVING THE QUALITY OF BEEF IN ROMANIA.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2016, v. 18, n. 2, p. 23

By:

BALAN, IOANA MIHAELA;
CONSTANTINESCU, SIMONA CRISTINA;
CSOSZ, IOAN;
DURAU, CARMEN CLAUDIA;
CIOLAC, RAMONA MARIANA;
SICOE, OANA MARIA

Publication type:

Article

Consumer attitudes toward low stake risk in food markets.

Published in:

Applied Economics, 2008, v. 40, n. 23, p. 3039, doi. 10.1080/00036840600994062

By:

Alfnes, Frode;
Rickertsen, Kyrre;
Ueland, Øydis

Publication type:

Article

Food Safety Analysis of Milk and Beef in Southwestern Uganda.

Published in:

2018

By:

Kasozi, Keneth Iceland;
Natabo, Phyllis Candy;
Namubiru, Sarah;
Tayebwa, Dickson Stuart;
Tamale, Andrew;
Bamaiyi, Pwaveno H.

Publication type:

journal article

Effect of active packaging with oregano oil on beef burgers with low sodium content.

Published in:

Acta Scientiarum: Technology, 2020, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.42892

By:

Barbosa Carvalho, Camila;
Scaramal Madrona, Grasiele;
Graton Mitcha, Jane;
Velandia Valero, Maribel;
Guerrero, Ana;
da Silva Scapim, Mônica Regina;
Yamashita, Fábio;
do Prado, Ivanor Nunes

Publication type:

Article

Effect of active packaging with oregano oil on beef burgers with low sodium content.

Published in:

Acta Scientiarum: Technology, 2019, v. 42, p. 1, doi. 10.4025/actascitechnol.v42i1.42892

By:

Carvalho, Camila Barbosa;
Madrona, Grasiele Scaramal;
Mitcha, Jane Graton;
Valero, Maribel Velandia;
Guerrero, Ana;
da Silva Scapim, Mônica Regina;
Yamashita, Fábio;
do Prado, Ivanor Nunes

Publication type:

Article

Use of an Informal Consumer Sensory Panel in Conjunction with Discussion to Teach Students Concepts Related to Beef Palatability.

Published in:

NACTA Journal, 2010, v. 54, n. 4, p. 7

By:

Daniel, Joseph A.;
Kitts-Morgan, Susanna E.;
Pringle, T. Dean

Publication type:

Article

¿Cómo los consumidores valoran atributos de calidad de carne bovina y su disposición a pago?

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2021, v. 19, n. 1, p. 167, doi. 10.18684/BSAA(19)167-179

By:

BARRAGÁN-HERNÁNDEZ, WILSON;
MAHECHA-LEDESMA, LILIANA;
OLIVERA-ANGEL, MARTHA;
ANGULO-ARIZALA, JOAQUÍN

Publication type:

Article