Works matching DE "FOOD handling"

Results: 2024

Review of the facilitators and barriers to adoption of biofortified foods and food products.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 371, doi. 10.1017/S0954422424000258

By:

Huey, Samantha L.;
Islam, Saiful;
Mehta, Neel H.;
Konieczynski, Elsa M.;
Friesen, Valerie M.;
Krisher, Jesse T.;
Mbuya, Mduduzi N. N.;
Monterrosa, Eva C.;
Nyangaresi, Annette M.;
Mehta, Saurabh

Publication type:

Article

Retrospective survey of human hydatidosis in Bahir Dar, north-western Ethiopia.

Published in:

Eastern Mediterranean Health Journal, 2010, v. 16, n. 9, p. 937, doi. 10.26719/2010.16.9.937

By:

Kebede, N.;
Mitiku, A.;
Tilahun, G.

Publication type:

Article

Safety of patient meals in 2 hospitals in Alexandria, Egypt before and after training of food handlers.

Published in:

Eastern Mediterranean Health Journal, 2008, v. 14, n. 4, p. 941

By:

El Derea, H.;
Salem, E.;
Fawzi, M.;
Azeem, M. Abdel

Publication type:

Article

Eat Your Vegetables.

Published in:

Oncology (08909091), 2012, v. 26, n. 6, p. 385

By:

GARDNER, ALISON E.

Publication type:

Article

The Neutropenic Diet Reviewed: Moving Toward a Safe Food Handling Approach.

Published in:

Oncology (08909091), 2012, v. 26, n. 6, p. 572

By:

FOX, NICOLE;
FREIFELD, ALISON G.

Publication type:

Article

Food Microbiology: Bacteriocins: developing innate immunity for food.

Published in:

Nature Reviews Microbiology, 2005, v. 3, n. 10, p. 777, doi. 10.1038/nrmicro1273

By:

Cotter, Paul D.;
Hill, Colin;
Ross, R. Paul

Publication type:

Article

Science and society: Salmonella, stress responses and food safety.

Published in:

Nature Reviews Microbiology, 2004, v. 2, n. 6, p. 504, doi. 10.1038/nrmicro907

By:

Humphrey, Tom

Publication type:

Article

Conference Report.

Published in:: Service Industries Journal, 1992, v. 12, n. 2, p. 309
Publication type:: Article

Attitudes Towards Food Safety and the Environment: A Comparison of Consumers in Japan and the U.S.

Published in:

Rural Sociology, 1998, v. 63, n. 3, p. 394, doi. 10.1111/j.1549-0831.1998.tb00685.x

By:

Jussawne Jr., Raymond A.;
Higgins, Lorie

Publication type:

Article

One-step detection of multi-pollutants with different sizes in water by using cellulose-based composites.

Published in:

Cellulose, 2024, v. 31, n. 13, p. 8055, doi. 10.1007/s10570-024-06096-0

By:

Wang, Jihong;
Zhang, Min;
Yang, Yunchu;
Dai, Gaole;
Pan, Qiubo;
Kong, Yuan;
Zhou, Bo;
Dong, Haolu;
Qu, Yixiao;
Ma, Zhengyuan;
Fang, Haiping;
He, Hui;
Liu, Zheng;
Wang, Jun;
Chen, Ruoyang

Publication type:

Article

REGULATORY AFFAIRS.

Published in:: Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 3, p. 234, doi. 10.1016/S0960-3085(09)00058-3
Publication type:: Article

Particle Properties and the Design of Solid Food Particle Processing Operations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 308, doi. 10.1205/fbp07056

By:

Fitzpatrick, J. J.

Publication type:

Article

A game theoretical model of kleptoparasitism with incomplete information.

Published in:

Journal of Mathematical Biology, 2009, v. 59, n. 5, p. 631, doi. 10.1007/s00285-008-0247-2

By:

Broom, Mark;
Rychtář, Jan

Publication type:

Article

Determinants of Food Safety Practice and Knowledge Level among Food Vendors in Ado-odo/Ota Local Government Area, Ogun State, Nigeria.

Published in:

Nigerian Journal of Nutritional Sciences, 2024, v. 45, n. 1, p. 62, doi. 10.4314/njns.v45i1.8

By:

Oke, Folasade O.;
Adekunle, Chioma P.;
Akerele, Dare;
Afolayan, Samson O.;
Bamigbade-Sanni, Sekinat A.;
Abdussalaam, Rukayat O.

Publication type:

Article

The Association Between Food Safety Knowledge and Attitude with Optimistic Bias among Food Handlers in Senior High School Canteens in Magelang City, Indonesia.

Published in:

Amerta Nutrition, 2024, v. 8, p. 315, doi. 10.20473/amnt.v8i3SP.2024.315-325

By:

Budiningsari, Dwi;
Prawiningdyah, Yeni;
Prianto, Joko;
Sekarsari, Kivani Amalia;
Khoirunisa', Ayu

Publication type:

Article

STUDY OF SATISFACTION TOWARDS THE FOOD SERVICES IN THE PPLP AND SKO ATHLETE DORMITORIES IN INDONESIA.

Published in:

National Nutrition Journal / Media Gizi Indonesia, 2023, v. 18, n. 3, p. 236, doi. 10.20473/mgi.v18i3.236-243

By:

Sakti Titis Penggalih, Mirza Hapsari;
Sofro, Zaenal Mutaqqien;
Trisnantoro, Laksono;
Susila, Edi Nurinda;
Ernawaty;
Rahadian, Bayu;
Margono;
Sujadi, Dadi;
Isnanta, Raden;
Hardiyanti, Marina;
Bactiar, Nia;
Alvita Ghany, Remaydhina Mahsa

Publication type:

Article

CONSUMER UNDERSTANDING OF THE ‘BEST BEFORE’ AND ‘USE BY’ DATES.

Published in:

Scientific Journal of Gdynia Maritme University, 2022, n. 122, p. 82, doi. 10.26408/122.07

By:

Samotyja, Urszula

Publication type:

Article

Street Food vending on Poverty and Unemployment in the Mahikeng Local Municipality, South Africa.

Published in:

African Journal of Development Studies, 2022, v. 12, n. 4, p. 289, doi. 10.31920/2634-3649/2022/v12n4a14

By:

Ekobi, Gabriel Acha

Publication type:

Article

Effect of an Educational Program on Food Safety Practices in Food Preparation and Handling Procedures in Governmental Hospitals of an Egyptian Governorate.

Published in:

Journal of High Institute of Public Health, 2019, v. 49, n. 2, p. 90

By:

Wahdan, Iman H.;
Gad, Zahira M.;
Habib, Ihab M.;
Elshabasy, Osama A.

Publication type:

Article

An investigation on brand hate: understanding negative psychology of consumers in the service sector of Pakistan.

Published in:

NUML International Journal of Business & Management, 2023, v. 18, n. 2, p. 1, doi. 10.52015/nijbm.v18i2.178

By:

Alam, Muhammad;
Attiq, Saman

Publication type:

Article

Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil.

Published in:

JAMA Network Open, 2024, v. 7, n. 6, p. e2418226, doi. 10.1001/jamanetworkopen.2024.18226

By:

Leitão, Alice Erwig;
Esteves, Gabriel P.;
Mazzolani, Bruna Caruso;
Smaira, Fabiana Infante;
Santini, Martin Hindermann;
Santo André, Heloísa C.;
Gualano, Bruno;
Roschel, Hamilton

Publication type:

Article

Making Your Own Bread Is Easier Than You Realize.

Published in:

ONS Voice, 2024, p. 1

By:

Mahon, Suzanne M.

Publication type:

Article

Food and Bodily Communication in Mongolia.

Published in:

Japanese Journal of Cultural Anthropology / Bunka Jinruigaku, 2020, v. 85, n. 3, p. 524

By:

Mari Kazato

Publication type:

Article

Relating the Stickiness Property of Foods Undergoing Drying and Dried Products to their Surface Energetics.

Published in:

Drying Technology, 2005, v. 23, n. 4, p. 781, doi. 10.1081/DRT-200054194

By:

Bhandari, Bhesh;
Howes, Tony

Publication type:

Article

An Ecological Study of COVID-19 Infection Rates within the UK Food and Drink Processing Industry.

Published in:

Annals of Work Exposures & Health, 2023, v. 67, n. 1, p. 147, doi. 10.1093/annweh/wxac042

By:

Mueller, William;
Loh, Miranda;
Fletcher, Tony;
Rhodes, Sarah;
Pembrey, Lucy;
Pearce, Neil;
Tongeren, Martie van

Publication type:

Article

Letter to the Editor, 'Occupational Asthma and Its Causation in the UK Seafood Processing Industry'. Do Not Forget Preservatives and Endotoxins.

Published in:

2021

By:

Lucas, David;
Gourier, Greta;
Pougnet, Richard;
Dewitte, Jean-Dominique;
Loddé, Brice

Publication type:

Letter to the Editor

Exposure to Bioaerosols During Fish Processing on Board Norwegian Fishing Trawlers.

Published in:

Annals of Work Exposures & Health, 2021, v. 65, n. 6, p. 694, doi. 10.1093/annweh/wxaa104

By:

Heidelberg, Cecilie T;
Bang, Berit;
Thomassen, Marte R;
Kamath, Sandip D;
Ruethers, Thimo;
Lopata, Andreas L;
Madsen, Anne M;
Sandsund, Mariann;
Aasmoe, Lisbeth

Publication type:

Article

Estimation and Validation of Flour Exposure in Bakeries in Alberta, Canada.

Published in:

Annals of Work Exposures & Health, 2018, v. 62, n. 9, p. 1096, doi. 10.1093/annweh/wxy078

By:

Aidoo, Henry;
Beach, Jeremy;
Elbourne, Rebecca;
Galarneau, Jean-Michel F;
Straube, Sebastian;
Cherry, Nicola

Publication type:

Article

Evaluation of the Temperature of Distribution and Analysis of Critical Control Points on a self-Service Restaurant of the City of Guanambi - BA.

Published in:

Journal of Health Sciences (2447-8938), 2019, v. 21, n. 2, p. 181, doi. 10.17921/2447-8938.2019v21n2p181-185

By:

Nogueira, Adenilza Silva;
Pignata-Viana, Mirelle Costa;
Pignata, Michelle Costa

Publication type:

Article

Something from the Oven: Reinventing Dinner in 1950s America.

Published in:

2005

By:

Finch, Martha L.

Publication type:

Book Review

Lessons Learned from the Development and Implementation of a Parent Nutrition Education Program with Low-Income Latina Mothers in an Urban School District Setting.

Published in:

American Journal of Health Education, 2012, v. 43, n. 4, p. 242, doi. 10.1080/19325037.2012.10599242

By:

Chan Le Thai;
Prelip, Michael;
Toller Erausquin, Jennifer;
Slusser, Wendelin

Publication type:

Article

The Role of Feral Swine in Human Aortic Infection With Brucella Species.

Published in:

Vascular & Endovascular Surgery, 2023, v. 57, n. 8, p. 941, doi. 10.1177/15385744231183786

By:

Eidt, John F.;
Parrott, Megan E.;
Gucwa, Angela L.;
B Chu, Tuan-Hung;
Bettacchi, Chris;
MB Musser, Jeffrey

Publication type:

Article

Detection of Photobacterium damselae Subsp. piscicida in Seawaters by Fluorescent Antibody.

Published in:

Journal of Applied Aquaculture, 2013, v. 25, n. 4, p. 337, doi. 10.1080/10454438.2013.851540

By:

Mancuso, Monique;
Caruso, Gabriella;
Adone, Rosanna;
Genovese, Lucrezia;
Crisafi, Ermanno;
Zaccone, Renata

Publication type:

Article

Food handling in Shona villages of Zimbabwe

Published in:

Ecology of Food & Nutrition, 1981, v. 11, n. 3, p. 133, doi. 10.1080/03670244.1981.9990669

By:

Madovi, Penias B.

Publication type:

Article

Redesigning food safety.

Published in:: Issues in Science & Technology, 2001, v. 18, n. 2, p. 18
Publication type:: Article

Making food safer.

Published in:

Issues in Science & Technology, 2001, v. 18, n. 1, p. 24

By:

Despommier, Dickson;
Hammonds, Tim;
Bailar III, John C.;
Woteki, Catherine E.

Publication type:

Article

COVID-19 Pandemic and Food Safety Issues in Pakistan.

Published in:

Journal of Food Quality & Hazards Control, 2021, v. 8, n. 3, p. 92, doi. 10.18502/jfqhc.8.3.7193

By:

Aslam, S.;
Khalid, N.

Publication type:

Article

Bacterial Biofilm Formation in Milking Equipments in Lilongwe, Malawi.

Published in:

Journal of Food Quality & Hazards Control, 2020, v. 7, n. 3, p. 142, doi. 10.18502/jfqhc.7.3.4146

By:

Banda, R.;
Nduko, J.;
Matofari, J.

Publication type:

Article

Inside the black box of food safety: a qualitative study of 'non-compliance' among food businesses.

Published in:

2016

By:

Brough, Mark;
Davies, Belinda;
Johnstone, Eleesa

Publication type:

journal article

Factors associated with safe food handling practices in the food service sector.

Published in:

Journal of Environmental Health Science & Engineering, 2019, v. 17, n. 2, p. 1243, doi. 10.1007/s40201-019-00424-4

By:

Ncube, France;
Kanda, Artwell;
Mpofu, Mqhele W.;
Nyamugure, Tendayi

Publication type:

Article

Ensuring good nutrition for older patients in the community.

Published in:

Journal of Community Nursing, 2017, v. 31, n. 3, p. 49

By:

Wood, Cate

Publication type:

Article

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort.

Published in:

2020

By:

Srour, Bernard;
Fezeu, Léopold K.;
Kesse-Guyot, Emmanuelle;
Allès, Benjamin;
Debras, Charlotte;
Druesne-Pecollo, Nathalie;
Chazelas, Eloi;
Deschasaux, Mélanie;
Hercberg, Serge;
Galan, Pilar;
Monteiro, Carlos A.;
Julia, Chantal;
Touvier, Mathilde

Publication type:

journal article

Black Ash - a Forgotten Domestication Trait in Garden Orach (Atriplex hortensis L.).

Published in:

EXARC Journal, 2025, n. 1, p. 1

By:

Zwiebel, Lutz

Publication type:

Article

A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis.

Published in:

2017

By:

Jeyakumar, Arunan;
Dissabandara, Lakal;
Gopalan, Vinod

Publication type:

journal article

Trends in the production and storage of fresh meat – the holistic approach to bacteriological meat quality.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 3, p. 303, doi. 10.1111/j.1365-2621.2005.01066.x

By:

Nowak, Bernhard;
Sammet, Katharina;
Klein, Guenter;
Mueffling, Theda v.

Publication type:

Article

An update of EU legislation (Directives and Regulations) on food-related issues (Safety, Hygiene, Packaging, Technology, GMOs, Additives, Radiation, Labelling): presentation and comments.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 10, p. 1021, doi. 10.1111/j.1365-2621.2005.01113.x

By:

Arvanitoyannis, Ioannis S.;
Choreftaki, Stefania;
Tserkezou, Persefoni

Publication type:

Article

A review of the application of the hazard analysis and critical control point system to salads served in the restaurant of Valencia University.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 3, p. 333, doi. 10.1111/j.1365-2621.2005.00952.x

By:

Soriano, Jose Miguel;
Prieto, Inmaculada;
Molt, Juan Carlos;
Mañes, Jordi

Publication type:

Article

The perception of risks associated with food-related hazards and the perceived reliability of sources of information.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 5, p. 491, doi. 10.1111/j.1365-2621.2004.00808.x

By:

Rosati, Simona;
Saba, Anna

Publication type:

Article

Incidence of faecal streptococci as an indicator of sanitation in ice-cream and frozen vegetables.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 3, p. 239, doi. 10.1046/j.1365-2621.2002.00562.x

By:

Turantaş, Fulya

Publication type:

Article

Modelling non-Newtonian two-phase flow in conventional and helical-holding tubes.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 5, p. 511, doi. 10.1046/j.1365-2621.2000.00408.x

By:

Sandeep, K. P.;
Zuritz, Carlos A.;
Puri, Virendra M.

Publication type:

Article