Works matching DE "MARINE animal oils"
Results: 79
Dietary fats and inflammation: The medicinal use of fish oil.
- Published in:
- 2009
- By:
- Publication type:
- Other
Marine oils: The health benefits of n-3 fatty acids.
- Published in:
- Nutrition Reviews, 1996, v. 54, n. 11, p. S102
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- Publication type:
- Article
Physicothermal Properties of Freeze-Dried Fish Oil Nanocapsules Frozen under Different Conditions.
- Published in:
- Drying Technology, 2010, v. 28, n. 4, p. 481, doi. 10.1080/07373931003613684
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- Publication type:
- Article
Too Good to Be True?
- Published in:
- Psychiatric Times, 2010, v. 27, n. 3, p. 18
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- Publication type:
- Article
Growth of Pre-ruminant Kid Goats and the Composition of Carcass Fat Deposits: Effects of Providing a PUFA-rich Fat in the Milk Replacer and Influence of the Kidding Season.
- Published in:
- Food Science & Technology International, 2008, v. 14, p. 85, doi. 10.1177/1082013208094680
- By:
- Publication type:
- Article
EPA in the Prevention of Restenosis Post PTCA.
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- Angiology, 1991, v. 42, n. 3, p. 187, doi. 10.1177/000331979104200302
- By:
- Publication type:
- Article
Effects of Diets with or without Menhaden Fish Meal and Oil on Egg Size, Hatchability, and Fry Size for Rosy Red Fathead Minnow.
- Published in:
- North American Journal of Aquaculture, 2007, v. 69, n. 4, p. 419, doi. 10.1577/A06-089.1
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- Publication type:
- Article
Marine oil dietary supplementation reduces delayed onset muscle soreness after a 30 km run.
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- Open Access Journal of Sports Medicine, 2013, v. 4, p. 109, doi. 10.2147/OAJSM.S41706
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- Publication type:
- Article
GREY SEAL Halichoerus grypus.
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- Northumbrian Naturalist, 2012, v. 73, p. 161
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- Publication type:
- Article
Illuminating the Late Mesolithic: residue analysis of 'blubber' lamps from Northern Europe.
- Published in:
- Antiquity, 2013, v. 87, n. 335, p. 178, doi. 10.1017/S0003598X00048705
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- Publication type:
- Article
Processing, Manufacturing, Uses and Labelling of Fats in the Food Supply.
- Published in:
- Annals of Nutrition & Metabolism, 2009, v. 55, n. 1-3, p. 273, doi. 10.1159/000229006
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- Publication type:
- Article
Ethanol-Induced Changes in Lipid Composition of Intestinal Microvillus Membrane in Rats Fed Different Dietary Fats.
- Published in:
- Annals of Nutrition & Metabolism, 2004, v. 48, n. 4, p. 221, doi. 10.1159/000080454
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- Publication type:
- Article
Bioavailability of n–3 Polyunsaturated Fatty Acids (PUFA) in Foods Enriched with Microencapsulated Fish Oil.
- Published in:
- Annals of Nutrition & Metabolism, 2000, v. 44, n. 4, p. 157, doi. 10.1159/000012839
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- Publication type:
- Article
Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments.
- Published in:
- British Poultry Science, 2010, v. 51, n. 1, p. 81, doi. 10.1080/00071660903419518
- By:
- Publication type:
- Article
Effects of omega-3 fatty acids on complement-mediated glomerular epithelial cell injury.
- Published in:
- Kidney International, 1996, v. 50, n. 6, p. 1863, doi. 10.1038/ki.1996.507
- By:
- Publication type:
- Article
Fishing for Feed or Fishing for Food: Increasing Global Competition for Small Pelagic Forage Fish.
- Published in:
- AMBIO - A Journal of the Human Environment, 2009, v. 38, n. 6, p. 294, doi. 10.1579/08-A-574.1
- By:
- Publication type:
- Article
Effects of Dietary Fish Oil Substitution with Palm Oil on Growth, Survival, and Muscle Proximate Composition of Cirrhinus mrigala (Hamilton, 1822).
- Published in:
- Israeli Journal of Aquaculture-Bamidgeh, 2012, v. 64, p. 1, doi. 10.46989/001c.20607
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- Publication type:
- Article
Influence of dietary lipid composition on cardiac pathology in farmed Atlantic salmon, Salmo salar L.
- Published in:
- Journal of Fish Diseases, 2005, v. 28, n. 11, p. 677, doi. 10.1111/j.1365-2761.2005.00671.x
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- Publication type:
- Article
Diets Enriched in Fish-Oil or seal-Oil have Distinct Effects on Lipid Levels and Peroxidation in BioF<sub>1</sub>B Hamsters.
- Published in:
- Nutrition & Metabolic Insights, 2011, n. 4, p. 7, doi. 10.4137/NMI.S6728
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- Publication type:
- Article
Highly concentrated omega‐3 fatty acid ethyl esters by urea complexation and molecular distillation.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 877, doi. 10.1002/jsfa.9258
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- Publication type:
- Article
Physiological Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)—A Review.
- Published in:
- Food Reviews International, 2006, v. 22, n. 3, p. 291, doi. 10.1080/87559120600694622
- By:
- Publication type:
- Article
Initial investigation on liver oil extraction from three sturgeon species of the Caspian Sea.
- Published in:
- Journal of Applied Ichthyology, 2006, v. 22, p. 427, doi. 10.1111/j.1439-0426.2007.01000.x
- By:
- Publication type:
- Article
Can fish oil supplementation improve endothelial function in asymptomatic offspring of patients with peripheral arterial disease?
- Published in:
- Open Access Journal of Clinical Trials, 2013, v. 5, p. 83, doi. 10.2147/OAJCT.S46642
- By:
- Publication type:
- Article
Improving the quality of Lemuru (Sardinella lemuru) oil using magnesol XL filter aid.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 1, p. 255
- By:
- Publication type:
- Article
Formulation Development of Multilayered Fish Oil Emulsion by using Electrostatic Deposition of Charged Biopolymers.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 31, doi. 10.1515/ijfe-2014-0177
- By:
- Publication type:
- Article
Growth performance, vitamin E status, and proximate and fatty acid composition of channel catfish, Ictalurus punctatus, fed diets containing various levels of fish oil and vitamin E.
- Published in:
- Fish Physiology & Biochemistry, 2010, v. 36, n. 4, p. 855, doi. 10.1007/s10695-009-9360-4
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- Publication type:
- Article
Dietary fish oil replacement with lard and soybean oil affects triacylglycerol and phospholipid muscle and liver docosahexaenoic acid content but not in the brain and eyes of surubim juveniles Pseudoplatystoma sp.
- Published in:
- Fish Physiology & Biochemistry, 2009, v. 35, n. 3, p. 399, doi. 10.1007/s10695-008-9264-8
- By:
- Publication type:
- Article
Effect of soybean oil and soybean lecithin on intestinal lipid composition and lipid droplet accumulation of rainbow trout, Oncorhynchus mykiss Walbaum.
- Published in:
- Fish Physiology & Biochemistry, 2003, v. 29, n. 3, p. 181, doi. 10.1023/B:FISH.0000045708.67760.43
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- Publication type:
- Article
1-O-alkylglycerols and fatty acids of cholesteryl esters in squid oil are fully saturated and show parallel relative abundance of chain lengths. A possible compartmented fatty alcohol cycle in squid.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1399, doi. 10.1002/ejlt.201500329
- By:
- Publication type:
- Article
Partial characterization of jumbo squid skin pigment extract and its antioxidant potential in a marine oil system.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1293, doi. 10.1002/ejlt.201500356
- By:
- Publication type:
- Article
Fish oil: Supply and demand as a source of long-chain n-3 polyunsaturated fatty acids in the human diet.
- Published in:
- 2015
- By:
- Publication type:
- Editorial
Wall materials and the presence of antioxidants influence encapsulation efficiency and oxidative stability of micro-encapsulated shrimp oil.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 450, doi. 10.1002/ejlt.201400235
- By:
- Publication type:
- Article
Concentration and purification of polyunsaturated fatty acids from squid liver processing wastes.
- Published in:
- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1608, doi. 10.1002/ejlt.201400083
- By:
- Publication type:
- Article
Concentration of eicosapentaenoic acid ( EPA) by selective alcoholysis catalyzed by lipases.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 9, p. 990, doi. 10.1002/ejlt.201300005
- By:
- Publication type:
- Article
Oxidative flavour deterioration of fish oil enriched milk.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 9, p. 518, doi. 10.1002/ejlt.200300821
- By:
- Publication type:
- Article
Effects of dietary fish oil and oxidized cholesterol on the concentration of 7β-hydroxycholesterol in liver, plasma, low density lipoproteins and erythrocytes of rats at various vitamin E supply.
- Published in:
- European Journal of Lipid Science & Technology, 2003, v. 105, n. 3/4, p. 121, doi. 10.1002/ejlt.200390027
- By:
- Publication type:
- Article
Effects of Krill Oil on serum lipids of hyperlipidemic rats and human SW480 cells.
- Published in:
- Lipids in Health & Disease, 2008, v. 7, p. 1, doi. 10.1186/1476-511X-7-30
- By:
- Publication type:
- Article
Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna ( Thunnus tonggol ) head using supercritical extraction.
- Published in:
- CyTA: Journal of Food, 2014, v. 12, n. 2, p. 183, doi. 10.1080/19476337.2013.811296
- By:
- Publication type:
- Article
Niveles plasmáticos de hormona luteinizante en machos de lubina (Dicentrarchus labrax L.) alimentados con dietas con distinta composición en ácidos grasos.
- Published in:
- Ciencias Marinas, 2004, v. 30, n. 4, p. 527
- By:
- Publication type:
- Article
Taking the fish out of fish oil.
- Published in:
- Nature Biotechnology, 2013, v. 31, n. 8, p. 716, doi. 10.1038/nbt.2656
- By:
- Publication type:
- Article
Incorporated sarcolemmal fish oil fatty acids shorten pig ventricular action potentials
- Published in:
- Cardiovascular Research, 2006, v. 70, n. 3, p. 509, doi. 10.1016/j.cardiores.2006.02.022
- By:
- Publication type:
- Article
Isolation and characterization of a novel biosurfactant produced by hydrocarbon-degrading bacterium Alcanivorax dieselolei B-5.
- Published in:
- Journal of Applied Microbiology, 2010, v. 108, n. 4, p. 1207, doi. 10.1111/j.1365-2672.2009.04513.x
- By:
- Publication type:
- Article
Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects.
- Published in:
- Nutrition & Metabolism, 2011, v. 8, n. 1, p. 7, doi. 10.1186/1743-7075-8-7
- By:
- Publication type:
- Article
Matrix Extension Validation of AOCS Ce 2c‐11 for Omega‐3 Polyunsaturated Fatty Acids in Conventional Foods and Dietary Supplements Containing Added Marine Oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 5, p. 509, doi. 10.1002/aocs.12194
- By:
- Publication type:
- Article
GC/EI-MS Determination of the Diastereomer Distribution of Phytanic Acid in Food Samples.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 3, p. 341, doi. 10.1007/s11746-010-1682-y
- By:
- Publication type:
- Article
Statistical Analysis of the Collaborative Study in Support of the Official Method AOCS Ce 1i-07: Determination of Saturated, cis-Monounsaturated and cis-Polyunsaturated Fatty Acids in Marine and Other Oils Containing Long Chain Polyunsaturated Fatty Acids by Capillary GLC.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 10, p. 901, doi. 10.1007/s11746-008-1287-x
- By:
- Publication type:
- Article
The Determination of n-3 Fatty Acid Levels in Food Products Containing Microencapsulated Fish Oil Using the One-Step Extraction Method. Part 1: Measurement in the Raw Ingredient and in Dry Powdered Foods.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 4, p. 12, doi. 10.1007/s11746-008-1194-1
- By:
- Publication type:
- Article
Transesterification of Fish Oil to Produce Fatty Acid Ethyl Esters Using Ultrasonic Energy.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 11, p. 7, doi. 10.1007/s11746-007-1129-2
- By:
- Publication type:
- Article
Effect of level and duration of dietary n-3 polyunsaturated fatty acid supplementation on the transcriptional regulation of Δ<sup>9</sup>-desaturase in muscle of beef cattle.
- Published in:
- Journal of Animal Science, 2009, v. 87, n. 1, p. 244, doi. 10.2527/jas.2008-1005
- By:
- Publication type:
- Article
Fish oils in the care of coronary heart disease patients: a meta-analysis of randomized controlled trials.
- Published in:
- Fundamental & Clinical Pharmacology, 2004, v. 18, n. 5, p. 581, doi. 10.1111/j.1472-8206.2004.00268.x
- By:
- Publication type:
- Article