Works matching DE "PORK"

Results: 1897

Formation of Polycyclic Aromatic Hydrocarbons on Grilled Pork Neck Loins as Affected by Different Marinades and Grill Types.

Published in:

Foods, 2025, v. 14, n. 10, p. 1673, doi. 10.3390/foods14101673

By:

Ciecierska, Marta;
Komorowska, Urszula;
Bryła, Marcin;
Roszko, Marek

Publication type:

Article

The Golden Phoenix.

Published in:

Caribbean Quarterly, 2021, v. 67, n. 1/2, p. 196, doi. 10.1080/00086495.2021.1926729

By:

Lowe, Hannah

Publication type:

Article

Rapid detection of pork meat freshness by using L-cysteine-modified gold electrode.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 425, doi. 10.1007/s00217-010-1405-5

By:

Umuhumuza, Liliane;
Sun, Xiulan

Publication type:

Article

Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, horse and sheep.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 151, doi. 10.1007/s00217-010-1371-y

By:

Köppel, René;
Ruf, Jürg;
Rentsch, Jürg

Publication type:

Article

Quantification of beef, pork, chicken and turkey proportions in sausages: use of matrix-adapted standards and comparison of single versus multiplex PCR in an interlaboratory trial.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 55, doi. 10.1007/s00217-009-1138-5

By:

Eugster, Albert;
Ruf, Jürg;
Rentsch, Jürg;
Köppel, Renü

Publication type:

Article

Quantification of beef and pork fraction in sausages by real-time PCR analysis: results of an interlaboratory trial.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 17, doi. 10.1007/s00217-007-0686-9

By:

Albert Eugster;
Jürg Ruf;
Jürg Rentsch;
Philipp Hübner;
René Köppel

Publication type:

Article

The effect of free fatty acids on the odour of pork investigated by sensory profiling and GC-O-MS.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 937, doi. 10.1007/s00217-007-0647-3

By:

Margit Aaslyng;
Annette Schäfer

Publication type:

Article

Changes in the content of biologically active polyamines during pork loin storage and culinary treatments.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1007, doi. 10.1007/s00217-007-0625-9

By:

Petra Krausová;
Pavel Kalač;
Martin Křížek;
Tamara Pelikánová

Publication type:

Article

Influence of starter cultures on the free fatty acids during ripening in Tea sausages.

Published in:

European Food Research & Technology, 2007, v. 224, n. 4, p. 511, doi. 10.1007/s00217-006-0304-2

By:

Andreja Zuber;
Mirjana Horvat

Publication type:

Article

Antioxidative effect of crackling hydrolysates during frozen storage of cooked pork meatballs.

Published in:

European Food Research & Technology, 2007, v. 224, n. 3, p. 293

By:

Magdalena Rudzińska;
Ewa Flaczyk;
Ryszard Amarowicz;
Erwin Wąsowicz;
Józef Korczak

Publication type:

Article

THE STUDY OF A PROTEIN-ENRICHED MEAT PRODUCT EFFICIENCY AND SAFETY FOR WOMEN IN THE POSTMENOPAUSAL PERIOD WITH PRESCARCOPENIA.

Published in:

Journal of Chemistry & Technologies, 2021, v. 29, n. 3, p. 425, doi. 10.15421/jchemtech.v29i3.240898

By:

Peshuk, Ludmyla V.;
Gorbach, Olexandr Ya.;
Povoroznyuk, Vladyslav V.;
Dzerovych, Natalya I.;
Romanenko, Maryana S.;
Kondratiuk, Natalya V.

Publication type:

Article

Influence of corn 'price-subsidy separation' policy on stability of pork supply chain.

Published in:

Feed Research, 2023, v. 46, n. 24, p. 177, doi. 10.13557/j.cnki.issn1002-2813.2023.24.034

By:

LI Ling-fei

Publication type:

Article

Effect of replacing fish meal by pork meal on growth performance, feed utilization and immune performance of Macrobrachium rosenbergii.

Published in:

Feed Research, 2023, v. 46, n. 22, p. 55, doi. 10.13557/j.cnki.issn1002-2813.2023.22.011

By:

ZHAI Hao-yun;
CHEN Ming;
YUN Biao;
QIAN Xue-qiao;
JIANG Dong-huo;
YUAN Rui-min;
WANG Sheng

Publication type:

Article

Effect of pig epidemic on stability of pork supply chain in China.

Published in:

Feed Research, 2023, v. 46, n. 8, p. 149, doi. 10.13557/j.cnki.issn1002-2813.2023.08.031

By:

XU Zheng-ping

Publication type:

Article

Research progress of effect on genes related to pork quality.

Published in:

Feed Research, 2022, v. 45, n. 9, p. 133, doi. 10.13557/j.cnki.issn1002-2813.2022.09.029

By:

ZHU Yan-li;
ZHANG Jia-min;
BAI Ting;
ZHANG Yin;
WANG Wei;
CHEN Lin

Publication type:

Article

中草药添加剂改善猪肉品质的研究新进展.

Published in:

Feed Research, 2022, v. 45, n. 4, p. 132, doi. 10.13557/j.cnki.issn1002-2813.2022.04.030

By:

胡广英;
曹日亮

Publication type:

Article

Identification of volatile compounds in several meat and bone broth using Solid Phase Micro Extraction-Gas Chromatography Mass Spectrometry (SPME-GCMS) for initial detection of Halal and Non-Halal Food.

Published in:

Journal of Pure & Applied Chemistry Research, 2023, v. 12, n. 2, p. 65, doi. 10.21776/ub.jpacr.2023.012.02.3308

By:

Dewi, Diana Candra;
Mahdi, Chanif;
Sulistyarti, Hermin;
Aulani'am

Publication type:

Article

基于二段油炒的猪肉预制熟度及其复热品质特性变化.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 19, doi. 10.12161/j.issn.1005‐6521.2024.16.003

By:

叶柯;
卢家维;
吴淼;
李甜甜;
夏杨毅;
谭青玲

Publication type:

Article

空间电场对冷鲜猪肉低温保鲜效果的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 44, doi. 10.12161/j.issn.1005‐6521.2024.02.007

By:

张欢;
郑炜;
李远慧;
谢超;
朱婷婷

Publication type:

Article

原位电离质谱快速筛查猪肉中 10 种磺胺.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 150, doi. 10.12161/j.issn.1005-6521.2023.22.021

By:

郝莉花;
巩凡;
李存良;
冯琳琳;
罗莉;
杨龙松

Publication type:

Article

黄茶香肠加工工艺优化及其品质分析.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 151, doi. 10.12161/j.issn.1005-6521.2023.11.022

By:

李翔;
张文韬;
谭兴怡;
邓金鹏;
刘嘉敏;
谭武德;
黄旭;
徐漪沙

Publication type:

Article

响应面法优化猪骨汤制备工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 149, doi. 10.12161/j.issn.1005-6521.2023.08.022

By:

黄忠民;
常靖华;
宋会玲;
潘治利;
艾志录;
雷萌萌;
杨起恒

Publication type:

Article

生姜对烘烤猪肉饼品质及杂环胺形成的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 9, doi. 10.12161/j.issn.1005-6521.2023.05.002

By:

王可心;
王华丽;
单艳琴;
许女;
李静;
王浩

Publication type:

Article

莆松黑猪肉的营养成分及贮藏过程中的肉品质变化分析.

Published in:

Food Research & Development, 2022, v. 43, n. 19, p. 59, doi. 10.12161/j.issn.1005-6521.2022.19.008

By:

任迎春;
秦顺义;
洪亮;
蒲蕾;
周伟良;
张建斌;
杨华

Publication type:

Article

海带多糖协同电子束辐照对生鲜猪肉的保鲜作用.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 34, doi. 10.12161/j.issn.1005-6521.2022.18.005

By:

刘文龙;
雷英杰;
杨玉琴;
刘倩;
魏明梅;
陈尚戊;
王卫

Publication type:

Article

均匀设计和模糊数学联用优化香辣猪肉干配方.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 138, doi. 10.12161/j.issn.1005-6521.2022.09.019

By:

周慧;
范江平;
李睿;
段连芳;
付晓萍

Publication type:

Article

巢脾多糖在调理低脂猪肉丸中的应用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 72, doi. 10.12161/j.issn.1005-6521.2021.19.011

By:

殷玲;
牛德芳;
叶帅;
张继龙;
吉挺;
陆广富

Publication type:

Article

蒸煮猪肉不同冷却工艺的对比分析..

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 53, doi. 10.12161/j.issn.1005-6521.2021.11.009

By:

李贺强;
邹同华;
汪伟;
张坤生

Publication type:

Article

仙草提取物对猪肉糜脯感官品质和抗氧化特性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 47, doi. 10.12161/j.issn.1005-6521.2021.11.008

By:

曹媛媛;
周佺;
艾民珉;
范红;
郭善广;
蒋爱民

Publication type:

Article

响应面法优化蒲公英猪肉灌肠的研究工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 68, doi. 10.12161/j.issn.1005-6521.2021.10.010

By:

韩玮钰;
王梦凡;
胡珊珊;
魏月;
马晶军

Publication type:

Article

菊粉、大豆拉丝蛋白及茶叶提取物在发酵香肠中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 124, doi. 10.12161/j.issn.1005-6521.2021.06.021

By:

师文添;
孙玲玲;
李坤;
孔令伟;
金文刚

Publication type:

Article

Effect of Microbial Fermentation on the Quality of Pork Preserved Meat.

Published in:

Food Research & Development, 2021, v. 42, n. 1, p. 58, doi. 10.12161/j.issn.1005-6521.2021.01.021

By:

Li Situ;
Peng Jing;
Liang Yuxuan;
Wu Hengrui;
Fan Xiaopan

Publication type:

Article

冷藏调理猪排加工用天然着色剂的筛选研究.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 48, doi. 10.12161/j.issn.1005-6521.2020.18.008

By:

赵莉君;
崔文明;
柳艳霞;
李苗云;
赵改名;
李晓婷

Publication type:

Article

壳聚糖/乳清蛋白/山梨酸钾复合膜液对冷却肉的保鲜效果.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 138, doi. 10.12161/j.issn.1005-6521.2019.23.024

By:

曾丽萍;
孟金明;
樊爱萍;
赵艳

Publication type:

Article

CHOICE EXPERIMENT PERFORMED ON THE FRESH BLACK SLAVONIAN PIG’S MEAT: A PRELIMINARY STUDY.

Published in:

Agriculture / Poljoprivreda, 2021, v. 27, n. 2, p. 75, doi. 10.18047/poljo.27.2.10

By:

Milković, S. Jelić;
Lončarić, R.;
Zmaić, K.;
Kranjac, D.;
Canavari, M.

Publication type:

Article

Effects of Prednisolone or Epinephrine Treatment on Development of Induced Pale, Soft and Exudative Pork

Published in:

Journal of Animal Science, 1979, v. 48, n. 3, p. 531

By:

Ono, K.;
Steele, N. C.;
Althen, T. G.

Publication type:

Article

Effects of Dietary Protein and Energy Levels for Growing-Finishing Swine on Performance, Muscle Composition and Eating Quality of Pork

Published in:

Journal of Animal Science, 1978, v. 47, n. 2, p. 505, doi. 10.2527/jas1978.472505x

By:

Cromwell, G. L.;
Kemp, J. D.;
Hays, V. W.;
Trujillo-Figueroa, V.

Publication type:

Article

Microwave and Conventional Reheating of Chops from Cooked Hot and Cold Processed Pork Loin Roasts

Published in:

Journal of Animal Science, 1978, v. 46, n. 4, p. 971

By:

Ramsey, C. B.;
Jones, Jr., H. E.;
Tribble, L. F.;
Sigler, D. H.

Publication type:

Article

Prediction of Pork Carcass Composition Using Subcutaneous Adipose Tissue Moisture or Lipid Concentration

Published in:

Journal of Animal Science, 1977, v. 46, n. 3, p. 449

By:

Allen, C. E.;
Aberle, E. D.;
Etherton, T. D.

Publication type:

Article

A Comparison of Practical Methods to Estimate Pork Carcass Composition

Published in:

Journal of Animal Science, 1977, v. 44, n. 1, p. 8

By:

Kauffman, R. G.;
Smith, G. C.;
Schaefer, D. M.;
Fahey, T. J.;
Topel, D. G.;
Epley, R. J.;
Gould, P. F.;
Romans, H. R.

Publication type:

Article

Economic Importance of Antibiotics in Feeds to Producers and Consumers of Pork, Beef and Veal

Published in:

Journal of Animal Science, 1975, v. 40, n. 6, p. 1256

By:

Gerrits, Roger;
Gilliam, Jr., Henry C.;
Martin, J. Rod;
Woods, Walter R.

Publication type:

Article

Pork Carcass Cutability Equations Incorporating Some New Indices of Muscling and Fatness

Published in:

Journal of Animal Science, 1973, v. 37, n. 2, p. 423

By:

Smith, G. C.;
Cross, H. R.;
Carpenter, Z. L.

Publication type:

Article

Effect of Breed and Diet Containing Cooked Soybeans VS. Extracted Soybean Meal on Pork Carcass Characteristics

Published in:

Journal of Animal Science, 1973, v. 37, n. 2, p. 443

By:

Bailey, M. E.;
Thomas, W. K.;
Hedrick, H. B.;
McFate, K. L.;
Veum, T. L.;
Villegas, Francisco J.

Publication type:

Article

Evaluation of Factors Associated with the Composition of Pork Carcasses

Published in:

Journal of Animal Science, 1973, v. 36, n. 3, p. 493, doi. 10.2527/jas1973.363493x

By:

Smith, G. C.;
Carpenter, Z. L.

Publication type:

Article

CURRENT EVENTS.

Published in:: Journal of Education, 1882, v. 16, n. 1, p. 10
Publication type:: Article

Proactive consumer consultation: the effect of information provision on response to transgenic animals.

Published in:

Journal of Public Affairs (14723891), 2005, v. 5, n. 3/4, p. 200, doi. 10.1002/pa.22

By:

Castle, David;
Finlay, Karen;
Clark, Steve

Publication type:

Article

Sausage Preservation Methods and the Prevalence of Multiple Sclerosis: An Ecological Study.

Published in:

Ecology of Food & Nutrition, 2007, v. 46, n. 1, p. 1, doi. 10.1080/03670240601093300

By:

Lauer, K.

Publication type:

Article

Comparison of ELISA and PCR Assays for Detection of Pork Adulteration in Halal -Labelled Beef Products.

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 2, p. 112, doi. 10.18502/jfqhc.9.2.10648

By:

Aprilia, P.;
Ummami, R.;
Airin, C. M.;
Aziz, F.;
Astuti, P.

Publication type:

Article

Fresh and Lean Pork Consumption in Relation to Nutrient Intakes and Diet Quality among US Adults, NHANES 2005-2016.

Published in:

Health Behavior & Policy Review, 2019, v. 6, n. 6, p. 570, doi. 10.14485/HBPR.6.6.3

By:

An, Ruopeng;
Nickols-Richardson, Sharon M.;
Alston, Reginald;
Clarke, Caitlin

Publication type:

Article

Validation of admittance computed left ventricular volumes against real-time three-dimensional echocardiography in the porcine heart.

Published in:

Experimental Physiology, 2013, v. 98, n. 6, p. 1092, doi. 10.1113/expphysiol.2012.070821

By:

Kutty, Shelby;
Kottam, Anil T.;
Padiyath, Asif;
Bidasee, Keshore R.;
Li, Ling;
Gao, Shunji;
Wu, Juefei;
Lof, John;
Danford, David A.;
Kuehne, Titus

Publication type:

Article