Works matching Meat science

Results: 1812

Reviews of Science for Science Librarians: Meat Science around the World, 1980–2014.

Published in:

Science & Technology Libraries, 2015, v. 34, n. 3, p. 167, doi. 10.1080/0194262X.2015.1072491

By:

Stankus, Tony;
Laincz, Jozef;
Linck, Rachel

Publication type:

Article

Introduction to the Meat Science Lexicon of the American Meat Science Association.

Published in:

Animal Frontiers, 2017, v. 7, n. 4, p. 5, doi. 10.2527/af.2017.0435

By:

Seman, Dennis L.

Publication type:

Article

ASAS Centennial Paper: A century of pioneers and progress in meat science in the United States leads to new frontiers.

Published in:

Journal of Animal Science, 2009, v. 87, n. 3, p. 1192, doi. 10.2527/jas.2008-1542

By:

Beermann, D. H.

Publication type:

Article

Categorizing processing via the Meat Science Lexicon.

Published in:

Animal Frontiers, 2017, v. 7, n. 4, p. 19, doi. 10.2527/af.2017.0438

By:

Carr, C. C.;
Scheffler, J. M.;
Johnson, D. D.

Publication type:

Article

Growth and Development, Muscle Biology and Meat Science.

Published in:: 2005
Publication type:: Abstract

Meat Science.

Published in:: 2005
Publication type:: Abstract

Meat Science and Muscle Biology: Novel Technologies in Muscle Biology/Fresh Meat Research.

Published in:: 2005
Publication type:: Abstract

Meat Science and Muscle Biology.

Published in:: 2004
Publication type:: Abstract

THE 58<sup>TH</sup> ICOMST (INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY), MONTREAL, CANADA 2012.

Published in:

2012

By:

Youling Xiong

Publication type:

Proceeding

American Meat Science Association News.

Published in:: Animal Frontiers, 2017, v. 7, n. 4, p. 81, doi. 10.2527/af.2017.0452
Publication type:: Article

What is meat? A perspective from the American Meat Science Association.

Published in:

Animal Frontiers, 2017, v. 7, n. 4, p. 8, doi. 10.2527/af.2017.0436

By:

Boler, D. D.;
Woerner, D. R.

Publication type:

Article

What is meat? Perspectives of the American Meat Science Association.

Published in:

Animal Frontiers, 2017, v. 7, n. 4, p. 4, doi. 10.2527/af.2017.0433

By:

Dilger, Anna C.

Publication type:

Article

MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: Extracellular matrix in skeletal muscle development and meat quality.

Published in:

2012

By:

Du, M.;
Carlin, K. M.

Publication type:

Proceeding

Critical Review on the Utilization of Handheld and Portable Raman Spectrometry in Meat Science.

Published in:

Foods, 2019, v. 8, n. 2, p. 49, doi. 10.3390/foods8020049

By:

Beganović, Anel;
Hawthorne, Luzia Maria;
Bach, Katrin;
Huck, Christian W.

Publication type:

Article

MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: BIOLOGICAL INFLUENCERS OF MEAT PALATABILITY: Production factors affecting the contribution of collagen to beef toughness<sup>,</sup>.

Published in:

Journal of Animal Science, 2019, v. 97, n. 5, p. 2270, doi. 10.1093/jas/skz097

By:

Bruce, Heather L;
Roy, Bimol C

Publication type:

Article

MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM Anabolic implants and meat quality.

Published in:

Journal of Animal Science, 2014, v. 92, n. 1, p. 3, doi. 10.2527/jas.2013-7088

By:

Duckett, S. K.;
Pratt, S. L.

Publication type:

Article

MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: In utero nutrition related to fetal development, postnatal performance, and meat quality of pork.

Published in:

Journal of Animal Science, 2013, v. 91, n. 3, p. 1443, doi. 10.2527/jas.2012-5849

By:

Oksbjerg, N.;
Nissen, P. M.;
Therkildsen, M.;
Meiler, H. S.;
Larsen, L. B.;
Andersen, M.;
Young, J. F.

Publication type:

Article

MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: Developmental programming in cattle: Consequences for growth, efficiency, carcass, muscle, and beef quality characteristics.

Published in:

Journal of Animal Science, 2013, v. 91, n. 3, p. 1428, doi. 10.2527/jas.2012-5799

By:

Robinson, D. L.;
Cafe, L. M.;
Greenwood, P. L.

Publication type:

Article

MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: Manipulating mesenchymal progenitor cell differentiation to optimize performance and carcass value of beef cattle.

Published in:

Journal of Animal Science, 2013, v. 91, n. 3, p. 1419, doi. 10.2527/jas.2012-5670

By:

Du, M.;
Huang, Y.;
Das, A. K.;
Yang, Q.;
Duarte, M. S.;
Dodson, M. V.;
Zhu, M.-J.

Publication type:

Article

MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: Manipulating meat tenderness by increasing the turnover of intramuscular connective tissue.

Published in:

Journal of Animal Science, 2012, v. 90, n. 3, p. 950, doi. 10.2527/jas.2011-4448

By:

Purslow, P. P.;
Archile-Contreras, A. C.;
Cha, M. C.

Publication type:

Article

MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: The influence of extracellular matrix on intramuscular and extramuscular adipogenesis.

Published in:

Journal of Animal Science, 2012, v. 90, n. 3, p. 942, doi. 10.2527/jas.2011-4616

By:

Hausman, G. J.

Publication type:

Article

MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: Extracellular matrix regulation of skeletal muscle formation.

Published in:

Journal of Animal Science, 2012, v. 90, n. 3, p. 936, doi. 10.2527/jas.2011-4497

By:

Velleman, S. G.

Publication type:

Article

MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: Stem cell niche and postnatal muscle growth.

Published in:

Journal of Animal Science, 2012, v. 90, n. 3, p. 924, doi. 10.2527/jas.2011-4594

By:

Bi, P.;
Kuang, S.

Publication type:

Article

Beef 101: A Hands-on Workshop Highlighting Carcass Fabrication and Processing.

Published in:

2016

By:

Karisch, B. B.;
Rutherford, W. C.

Publication type:

Abstract

'Red' and 'white' meats--terms that lead to confusion.

Published in:

Animal Frontiers, 2017, v. 7, n. 4, p. 29, doi. 10.2527/af.2017.0440

By:

Keeton, Jimmy T.;
Dikeman, Michael E.

Publication type:

Article

Implementation of a Group Quiz Format in an Introductory Meat Science Course.

Published in:

NACTA Journal, 2023, v. 67, p. 363

By:

Watson, Samuel C.;
Karr, Lisa K.;
Sullivan, Gary A.

Publication type:

Article

Relationships between pork loin palatability traits and physical characteristics of cooked chops

Published in:

Journal of Animal Science, 1991, v. 69, n. 12, p. 4858

By:

Savell, J. W.;
Smith, C. G.;
Davis, G. W.;
Cross, H. R. R. Cross;
Hodgson, R. R.

Publication type:

Article

Estimates of beef carcass intermuscular fat

Published in:

Journal of Animal Science, 1991, v. 69, n. 12, p. 4836

By:

Davis, G. W.;
Schluter, A. R.;
Kent, K. R.;
Ramsey, C. B.

Publication type:

Article

Effects of calcium chloride injection and hot boning on the tenderness of round muscles

Published in:

Journal of Animal Science, 1991, v. 69, n. 12, p. 4871

By:

Koohmaraie, M.;
Crouse, J. D.;
Wheeler, T. L.

Publication type:

Article

Determining beef carcass retail product and fat yields within 1 hourpostmortem

Published in:

Journal of Animal Science, 1991, v. 69, n. 12, p. 4845

By:

Cundiff, L. V.;
Wise, J. W.;
Apple, J. K.;
Dikeman, M. E.

Publication type:

Article

Comparison of steaks from Holstein and Simmental *XB Angus steers

Published in:

Journal of Animal Science, 1991, v. 69, n. 12, p. 4866

By:

Beermann, D. H.;
Armbruster, G.;
Thonney, M. L.;
Fox, D. G.;
Perry, T. C.

Publication type:

Article

Sensory and processing properties of cured semimenbranosus muscle from stress-susceptible pigs treated with porcine somatotropin

Published in:

Journal of Animal Science, 1991, v. 69, n. 10, p. 4049

By:

Parrish, Jr., F. C.;
Boles, J. A.;
Christian, L. L.;
Skaggs, C. L.

Publication type:

Article

Ultrasonic, needle, and carcass measurements for predicting chemicalcomposition of lamb carcasses

Published in:

Journal of Animal Science, 1991, v. 69, n. 9, p. 3655, doi. 10.2527/1991.6993655x

By:

Ramsey, C. B.;
Hogg, B.;
Dobbie, J. L.;
Kirton, A. H.

Publication type:

Article

The effect of breed of sire and age at feeding on muscle tenderness in the beef chuck

Published in:

Journal of Animal Science, 1991, v. 69, n. 9, p. 3673

By:

West, R. L.;
Marshall, T. T.;
Johnson, D. D.;
Hargrove, D. D.;
Christensen, K. L.

Publication type:

Article

National beef tenderness survey

Published in:

Journal of Animal Science, 1991, v. 69, n. 8, p. 3274

By:

Griffin, D. B.;
Morgan, J. B.;
Savell, J. W.;
Hale, D. S.;
Miller, R. K.;
Cross, H. R.;
Shackelford, S. D.

Publication type:

Article

Relationship between pyridinoline concentration and thermal stability of bovine intramuscular collagen

Published in:

Journal of Animal Science, 1991, v. 69, n. 5, p. 1989

By:

Judge, M. D.;
Smith, S. H.

Publication type:

Article

Evaluation of probe designs to measure connective tissue fluorescence in carcasses

Published in:

Journal of Animal Science, 1991, v. 69, n. 5, p. 1983, doi. 10.2527/1991.6951983x

By:

Swatland, H. J.

Publication type:

Article

Effect of exogenous porcine somatotropin on the functional and textural characteristics of the porcine semimembranosus muscle

Published in:

Journal of Animal Science, 1991, v. 69, n. 5, p. 1975, doi. 10.2527/1991.6951975x

By:

Miller, M. F.;
George, S. M.;
Reagan, J. O.

Publication type:

Article

RElationship between marbling group and major muscle contribution tobeef carcass mass

Published in:

Journal of Animal Science, 1991, v. 69, n. 2, p. 625

By:

Carr, T. R.;
Brackebusch, S. A.;
Dutton, D. M.;
Mckeith, F. K.;
McLaren, D. G.

Publication type:

Article

Relationship between longissimus composition and the composition of other major muscles of the beef carcass

Published in:

Journal of Animal Science, 1991, v. 69, n. 2, p. 631

By:

McKeith, F. K.;
McLaren, D. G. McLaren;
Brackebusch, S. A.;
Carr, T. R.

Publication type:

Article

Effects of exogenous porcine somatotropin administration between 30 and 60 kilograms on longissimus muscle fiber morphology and meat tenderness of pigs grown to 90 kilograms

Published in:

Journal of Animal Science, 1991, v. 69, n. 2, p. 641

By:

Caperna, T. J.;
Steel, N. C.;
Solomon, M. B.;
Campbell, R.G.

Publication type:

Article

Deposition and distribution of carcass fat for steers differing in frame size and muscle thickness

Published in:

Journal of Animal Science, 1991, v. 69, n. 2, p. 609

By:

Tatum, J. D.;
Belk, K. E.;
Williams, Jr., F. L.

Publication type:

Article

Effects of infused glucose, sodium and potassium chlorides and polyphosphates on palatability of hot-boned pork

Published in:

Journal of Animal Science, 1990, v. 68, n. 10, p. 3212

By:

Davis, G. W.;
Wu, C. K.;
Ramsey, C. B.

Publication type:

Article

Relationship of ultrasound speckle to marbling score in cattle

Published in:

Journal of Animal Science, 1990, v. 68, n. 9, p. 2603, doi. 10.2527/1990.6892603x

By:

Brethour, J. R.

Publication type:

Article

Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle

Published in:

Journal of Animal Science, 1990, v. 68, n. 9, p. 2716

By:

Koohmaraie, M.;
Dikeman, M. E.;
Hunt, M. C.;
Crouse, J. D.;
Whipple, G.;
Klemm, R. D.

Publication type:

Article

Dose-response relationships between porcine somatotropin, muscle composition, muscle fiber characteristics and pork quality

Published in:

Journal of Animal Science, 1990, v. 68, n. 9, p. 2690, doi. 10.2527/1990.6892690x

By:

Beermann, D. H.;
Boyd, R. D.;
Armbruster, G.;
Fishell, V. K.;
Roneker, K.;
Souza, L.

Publication type:

Article

The influence of sex-class, USDA yield grade and USDA quality grade on seam fat trim from the primals of beef carcasses

Published in:

Journal of Animal Science, 1990, v. 68, n. 7, p. 1987

By:

Savell, J. W.;
Jones, D. K.;
Cross, H. R.

Publication type:

Article

Relationships of empty-body composition and fat distribution to liveanimal and carcass measurements in Bos indicus-Bos taurus crossbred cows

Published in:

Journal of Animal Science, 1990, v. 68, n. 7, p. 1818

By:

Savell, J. W.;
Holloway, J. W.;
Stouffer, J.R. J. R. Stouffer;
Hamby, P. L.;
Baker, J. F.

Publication type:

Article

Relationships between adipose tissue characteristics of newborn pigsand subsequent performance: III. Histological and chemical characteristics of backfat

Published in:

Journal of Animal Science, 1990, v. 68, n. 7, p. 1936

By:

Franci, O.;
Zappa, A.;
Poli, B. M.;
Geri, G.;
Campodoni, G.

Publication type:

Article

Relationships between adipose tissue characteristics of newborn pigsand subsequent performance: II. Carcass traits at 95 and 145 kilograms live weight

Published in:

Journal of Animal Science, 1990, v. 68, n. 7, p. 1929

By:

Franci, O.;
Zappa, A.;
Poli, B. M.;
Geri, G.;
Campodoni, G.

Publication type:

Article