Works matching DE "COOKING education"

Results: 259

What's Cooking in the MOOC Kitchen: Layered MOOCs.

Published in:

TechTrends: Linking Research & Practice to Improve Learning, 2016, v. 60, n. 2, p. 98, doi. 10.1007/s11528-016-0036-5

By:

Crosslin, Matt;
Wakefield, Jenny

Publication type:

Article

Evaluation of a Portable DVD Player and System of Least Prompts to Self-Prompt Cooking Task Completion by Young Adults With Moderate Intellectual Disabilities.

Published in:

Journal of Special Education, 2008, v. 42, n. 3, p. 179, doi. 10.1177/0022466907313348

By:

Mechling, Linda C.;
Gast, David L.;
Fields, Elizabeth A.

Publication type:

Article

Indoor air pollution and gender difference in respiratory health and schooling for children in Cameroon.

Published in:

Review of Social Economy, 2024, v. 82, n. 2, p. 294, doi. 10.1080/00346764.2021.1986634

By:

Bakehe, Novice Patrick

Publication type:

Article

The influence of laboratory experimental work on concept...

Published in:

Medical Teacher, 1990, v. 12, n. 1, p. 83, doi. 10.3109/01421599009010566

By:

Tan, Christine M.

Publication type:

Article

Culinary recipes: orality and scripturality (I).

Published in:

Diacronia, 2017, n. 5, p. 1, doi. 10.17684/i5A71en

By:

Milică, Ioan;
Guia, Sorin

Publication type:

Article

EDUCATIONAL INTELLIGENCE: CALIFORNIA.

Published in:: Journal of Education, 1884, v. 19, n. 11, p. 172
Publication type:: Article

FOREIGN.

Published in:: Journal of Education, 1882, v. 16, n. 9, p. 155
Publication type:: Article

AŞÇILIK EĞİTİMİ VE SEKTÖR BAŞARISI ARASINDAKİ İLİŞKİNİN DEĞERLENDİRİLMESİ: BEŞ YILDIZLI OTEL İŞLETMELERİNDE ÇALIŞAN AŞÇILAR ÜZERİNE BİR ARAŞTIRMA

Published in:

Celal Bayar University Journal of Social Sciences / Celal Bayar Üniversitesi Sosyal Bilimler Dergisi, 2019, v. 17, n. 2, p. 93, doi. 10.18026/cbayarsos.472843

By:

ASLAN, Nalan;
PEKERŞEN, Yeliz

Publication type:

Article

Cafeteria Personnel Responses to Culinary Training and School Salad Bars.

Published in:

Health Behavior & Policy Review, 2018, v. 5, n. 4, p. 3, doi. 10.14485/HBPR.5.4.1

By:

Bean, Melanie K.;
Spalding, Bethany Brady;
Theriault, Elizabeth;
Dransfield, Kayla-Brooke;
Grigsby, Trista;
Stewart, Mary Dunne

Publication type:

Article

Examination of Tourists' Culinary Experience: Revisiting the Experience Economy in the Case of Hue Cuisine.

Published in:

Journal of Tourism & Services, 2023, v. 14, n. 27, p. 249, doi. 10.29036/jots.v14i27.641

By:

Thuy Dieu Thi Hoang

Publication type:

Article

Community Colleges and Workforce Development in the 21st Century.

Published in:

Harvard Kennedy School Review, 2014, v. 14, p. 4

By:

Bowles, Daniel R.

Publication type:

Article

"You fuel the car with gas, you fuel the body with food" – educational functions of food for health in home and consumer studies.

Published in:

Scandinavian Journal of Educational Research, 2024, v. 68, n. 2, p. 189, doi. 10.1080/00313831.2022.2123852

By:

Berg, Gita;
Lundqvist, Eva;
Elmståhl, Helena;
Mattsson Sydner, Ylva

Publication type:

Article

The cooking task: making a meal of executive functions.

Published in:

Frontiers in Behavioral Neuroscience, 2015, v. 9, p. 1, doi. 10.3389/fnbeh.2015.00022

By:

Doherty, T. A.;
Barker, L. A.;
Denniss, R.;
Jalil, A.;
Beer, M. D.

Publication type:

Article

Teaching Food Safety Skills to Students With Disabilities.

Published in:

Teaching Exceptional Children, 2010, v. 42, n. 4, p. 44, doi. 10.1177/004005991004200405

By:

Madaus, Joseph W.;
Pivarnik, Lori;
Patnoad, Martha;
Scarpati, Stan;
Richard, Nicole;
Hirsch, Diane Wright;
Carbone, Elena;
Gable, Robert K.

Publication type:

Article

CHeMISTRY COOK-OFF.

Published in:

2012

By:

McCormick, Cynthia

Publication type:

Lesson Plan

Contextualized Language Practices as Sites for Learning: Mealtime Talk in Short-Term Chinese Homestays.

Published in:

Applied Linguistics, 2016, v. 37, n. 5, p. 716, doi. 10.1093/applin/amu061

By:

KINGINGER, CELESTE;
SHENG-HSUN LEE;
QIAN WU;
DALI TAN

Publication type:

Article

THE SCHOOLS CAN DO IT.

Published in:

Journal of Education, 1903, v. 58, n. 25, p. 482, doi. 10.1177/002205740305802505

By:

Jackman, Wilbur S.

Publication type:

Article

COOKING SCHOOL.

Published in:

Journal of Education, 1903, v. 57, n. 4, p. 54, doi. 10.1177/002205740305700407

By:

Boynton, F. D.

Publication type:

Article

Untitled.

Published in:: Journal of Education, 1902, v. 55, n. 11, p. 172
Publication type:: Article

BOSTON FOOD FAIR.

Published in:: Journal of Education, 1901, v. 54, n. 14, p. 241
Publication type:: Article

SUBJECTS FOR DEBATE.

Published in:: 1901
Publication type:: Other

A VISIT TO A BROOKLINE (MASS.) SCHOOL.

Published in:

Journal of Education, 1898, v. 48, n. 13, p. 220, doi. 10.1177/002205749804801306

By:

Root, Eleanor

Publication type:

Article

Food Challenge: Cultivating Food Competence among Adolescents.

Published in:

Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 4, p. 71, doi. 10.18848/2160-1933/cgp/v05i04/40516

By:

Dodd, Sara L.;
Follmer-Reece, Holly;
Kostina-Ritchey, Erin

Publication type:

Article

Incorporating local foods into low-income families' home-cooking practices: The critical role of sustained economic subsidies.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 117, doi. 10.5304/jafscd.2020.101.019

By:

Gaddis, Jennifer E.;
Coplen, Amy K.;
Clark-Barol, Molly;
Martin, Allea;
Barrett, Claire K.;
Lubowicki, Lauren

Publication type:

Article

Reflection: Airbnb's food-related "online experiences": a recipe for connection and escape.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2021, v. 29, n. 1, p. 97, doi. 10.1080/07409710.2020.1862547

By:

Cenni, Irene;
Vásquez, Camilla

Publication type:

Article

Jahrbuch für kulinaristik [yearbook of culinary studies]. the german journal of food studies and hospitality: Volume 2. Edited by irmela Hijiya-Kirschnereit, munich: Iudicium, 2018, 565 pages, ISBN 978-3-86205-526-5, 68 euros [76 USD].

Published in:

2020

By:

Assmann, Stephanie

Publication type:

Book Review

Taste, education, and commensality in Copenhagen food schools.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2020, v. 28, n. 3, p. 174, doi. 10.1080/07409710.2020.1783817

By:

Hansen, Mette Weinreich;
Hansen, Stine Rosenlund;
Dal, Johan Kristensen;
Kristensen, Niels Heine

Publication type:

Article

The Development of Gastronomy Tourism in the Context of Destination Marketing: A Qualitative Study on Travel Agencies.

Published in:

Journal of Business Research-Turk / Isletme Arastirmalari Dergisi, 2022, v. 14, n. 4, p. 2686, doi. 10.20491/isarder.2022.1527

By:

YILDIRIM, İrem;
KIRICI TEKELİ, Ezgi

Publication type:

Article

GASTRONOMY AND CULINARY ARTS EDUCATION IN TURKEY: DEPARTMENT HEADS' PERSPECTIVE.

Published in:

Studia Universitatis Babes-Bolyai, Negotia, 2017, v. 62, n. 1, p. 23, doi. 10.24193/subbnegotia.2017.1.02

By:

EKINCEK, SEMA;
GODE, MERVE OZGUR;
ONCEL, SIBEL;
YOLAL, MEDET

Publication type:

Article

The Avignon program.

Published in:

Yale Review, 1999, v. 87, n. 1, p. 99

By:

Olney, Richard

Publication type:

Article

New Jersey Chapter News.

Published in:: Tax Executive, 2014, v. 66, n. 3, p. 170
Publication type:: Article

The curiously long absence of cooking in evolutionary thought.

Published in:

Learning & Behavior, 2016, v. 44, n. 2, p. 116, doi. 10.3758/s13420-016-0223-4

By:

Wrangham, R.

Publication type:

Article

Chimpanzees, cooking, and a more comparative psychology.

Published in:

Learning & Behavior, 2016, v. 44, n. 2, p. 118, doi. 10.3758/s13420-016-0224-3

By:

Beran, Michael;
Hopper, Lydia;
Waal, Frans;
Brosnan, Sarah;
Sayers, Ken

Publication type:

Article

CONNECTICUT.

Published in:: Journal of Education, 1897, v. 46, n. 22, p. 353
Publication type:: Article

SUMMER COOKING SCHOOL.

Published in:: Journal of Education, 1897, v. 45, n. 20, p. 331
Publication type:: Article

CONNECTICUT.

Published in:: Journal of Education, 1897, v. 45, n. 16, p. 13
Publication type:: Article

NEW YORK.

Published in:: Journal of Education, 1895, v. 41, n. 5, p. 80
Publication type:: Article

MASSACHUSETTS.

Published in:: Journal of Education, 1894, v. 40, n. 19, p. 338
Publication type:: Article

MINNESOTA.

Published in:: Journal of Education, 1894, v. 40, n. 10, p. 180
Publication type:: Article

NEW ENGLAND: MASSACHUSETTS.

Published in:: Journal of Education, 1893, v. 38, n. 16, p. 277
Publication type:: Article

COOKING LESSONS—OUTLINES.—(I.).

Published in:: Journal of Education, 1892, v. 36, n. 14, p. 234
Publication type:: Article

The Effect of Using Cooking Academy Game towards Students' Writing Ability.

Published in:

Al-Ta'lim, 2016, v. 23, n. 3, p. 191, doi. 10.15548/jt.v23i3.234

By:

Sari, Nofrika;
Nufus, Hayatin

Publication type:

Article

What's in your lunchbox?

Published in:

British Journal of Nursing, 2008, v. 17, n. 3, p. 213

By:

Castledine, George

Publication type:

Article

Licence to Cook.

Published in:

Nutrition Bulletin, 2008, v. 33, n. 3, p. 245, doi. 10.1111/j.1467-3010.2008.00713.x

By:

Ballam, R.

Publication type:

Article

Cooking and kids.

Published in:

Nutrition Bulletin, 2000, v. 25, n. 2, p. 99, doi. 10.1046/j.1467-3010.2000.00034.x

By:

Ballam, Roy

Publication type:

Article

BANGLADESH'S COMMUNITY RADIOS: WHAT THEY BROADCAST AND WHO LISTENS.

Published in:

Journal of Community Positive Practices, 2023, v. 23, n. 2, p. 85, doi. 10.35782/JCPP.2023.2.06

By:

RAHMAN, Mizanur

Publication type:

Article

A little bit of toast: exploring waste in a business context.

Published in:

Teaching Business & Economics, 2010, v. 14, n. 2, p. 12

By:

Redfern, Andrew;
Hirst, Keith

Publication type:

Article

College student motivations for and perceived impacts of volunteering with a nutrition and cooking education program for children.

Published in:

Journal of Community Psychology, 2022, v. 50, n. 5, p. 2104, doi. 10.1002/jcop.22757

By:

Soldavini, Jessica;
Taillie, Lindsey S.;
Lytle, Leslie A.;
Berner, Maureen;
Ward, Dianne S.;
Ammerman, Alice

Publication type:

Article

Introduction: decolonizing French food.

Published in:

Modern & Contemporary France, 2021, v. 29, n. 3, p. 233, doi. 10.1080/09639489.2021.1945563

By:

Simek, Nicole

Publication type:

Article

'Mon callalou': Maryse Condé writing herself as female cook.

Published in:

Modern & Contemporary France, 2021, v. 29, n. 3, p. 281, doi. 10.1080/09639489.2020.1828321

By:

Tebben, Maryann

Publication type:

Article