Works matching DE "SWINE carcasses"

Results: 500

Epistatic QTL pairs associated with meat quality and carcass composition traits in a porcine Duroc x Pietrain population.

Published in:

Genetics Selection Evolution, 2010, v. 42, n. 10, p. 1, doi. 10.1186/1297-9686-42-39

By:

Groβe-Brinkhaus, Christine;
Jonas, Elisabeth;
Buschbell, Heiko;
Phatsara, Chirawath;
Tesfaye, Dawit;
Jüngst, Heinz;
Looft, Christian;
Schellander, Karl;
Tholen, Ernst

Publication type:

Article

ASSESSMENT OF THE SPOILAGE MICROFLORA IN SWINE AND BROILER CARCASSES.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 1, p. 28, doi. 10.61900/SPJVS.2023.01.06

By:

BELOUS, Madalina;
MIHAIU, Marin;
DAN, Sorin;
TABARAN, Alexandra

Publication type:

Article

Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment.

Published in:

Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 210, doi. 10.4081/ijfs.2014.4581

By:

Piras, Francesca;
Fois, Federica;
Mazza, Roberta;
Putzolu, Miriam;
Delogu, Maria Luisa;
Lochi, Pier Giorgio;
Pani, Sergio Pino;
Mazzette, Rina

Publication type:

Article

PIGS FOR THE GODS: BURNT ANIMAL SACRIFICES AS EMBODIED RITUALS AT A MYCENAEAN SANCTUARY.

Published in:

Oxford Journal of Archaeology, 2004, v. 23, n. 2, p. 135, doi. 10.1111/j.1468-0092.2004.00206.x

By:

Hamilakis, Yannis;
Konsolaki, Eleni

Publication type:

Article

Investigation of a short interspersed nuclear element polymorphic site in the porcine vertnin gene: allele frequencies and association study with meat quality, carcass and production traits in Italian Large White pigs.

Published in:

Italian Journal of Animal Science, 2014, v. 13, n. 1, p. 61, doi. 10.4081/ijas.2014.3090

By:

Fontanesi, Luca;
Scotti, Emilio;
Buttazzoni, Luca;
Dall'Olio, Stefania;
Russo, Vincenzo

Publication type:

Article

Effect of gender on growth performance, carcass characteristics, meat and fat composition of pigs slaughtered at 125 kg of live weight destined to Teruel (Spain) ham production.

Published in:

Italian Journal of Animal Science, 2013, v. 12, n. 1, p. 95, doi. 10.4081/ijas.2013.e16

By:

Garitano, Itziar;
Liébana, Carlos;
de Vargas, Elifio Feliz;
Olivares, Álvaro;
Daza, Argimiro

Publication type:

Article

Pea (Pisum sativum) and faba bean (Vicia faba L.) seeds as protein sources in growing-finishing heavy pig diets: effect on growth performance, carcass characteristics and on fresh and seasoned Parma ham quality.

Published in:

Italian Journal of Animal Science, 2011, v. 10, n. 4, p. 176, doi. 10.4081/ijas.2011.e45

By:

Prandini, Aldo;
Sigolo, Samantha;
Morlacchini, Mauro;
Cerioli, Carla;
Masoero, Francesco

Publication type:

Article

Effect of sire breed and rearing system on growth, carcass composition and meat traits of Cinta Senese crossbred pigs.

Published in:

Italian Journal of Animal Science, 2011, v. 10, n. 4, p. 188, doi. 10.4081/ijas.2011.e47

By:

Sirtori, Francesco;
Crovetti, Alessandro;
Zilio, David Meo;
Pugliese, Carolina;
Acciaioli, Anna;
Campodoni, Gustavo;
Bozzi, Riccardo;
Franci, Oreste

Publication type:

Article

A selective genotyping approach identifies single nucleotide polymorphisms in porcine chromosome 2 genes associated with production and carcass traits in Italian heavy pigs.

Published in:

Italian Journal of Animal Science, 2011, v. 10, n. 2, p. 72, doi. 10.4081/ijas.2011.e15

By:

Fontanesi, Luca;
Scotti, Emilio;
Speroni, Camilla;
Buttazzoni, Luca;
Russo, Vincenzo

Publication type:

Article

川藏黑猪专门化母系（F01）生产性能世代选育研究.

Published in:

Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 2, p. 898, doi. 10.16213/j.cnki.scjas.2015.02.083

By:

杨雪梅;
梁艳;
陶璇;
龚建军;
陈晓晖;
吕学斌

Publication type:

Article

Application of variable number of tandem repeat analysis to track Salmonella enterica ssp. enterica serovar Typhimurium infection of pigs reared on three British farms through the production cycle to the abattoir.

Published in:

Journal of Applied Microbiology, 2011, v. 111, n. 4, p. 960, doi. 10.1111/j.1365-2672.2011.05096.x

By:

Kirchner, M.;
Marier, E.;
Miller, A.;
Snow, L.;
McLaren, I.;
Davies, R.H.;
Clifton-Hadley, F.A.;
Cook, A.J.C.

Publication type:

Article

The potential use of chilling to control the growth of Enterobacteriaceae on porcine carcasses and the incidence of E. coli O157:H7 in pigs.

Published in:

Journal of Applied Microbiology, 2009, v. 106, n. 5, p. 1512, doi. 10.1111/j.1365-2672.2008.04112.x

By:

Lenahan, M.;
Crowley, H.;
O'Brien, S. B.;
Byrne, C.;
Sweeney, T.;
Sheridan, J. J.

Publication type:

Article

Decontamination of pork carcasses during scalding and the prevention of Salmonella cross-contamination.

Published in:

Journal of Applied Microbiology, 2003, v. 94, n. 6, p. 1036, doi. 10.1046/j.1365-2672.2003.01938.x

By:

Bolton, D.J.;
Pearce, R.;
Sheridan, J.J.;
McDowell, D.A.;
Blair, I.S.

Publication type:

Article

Cross-contamination of carcasses and equipment during pork processing.

Published in:

Journal of Applied Microbiology, 2002, v. 93, n. 1, p. 169, doi. 10.1046/j.1365-2672.2002.01678.x

By:

Warriner, K;
Aldsworth, T.G;
Kaur, S;
Dodd, C.E.R

Publication type:

Article

The Influence of Pre-Mortem Conditions on Pale, Soft and Exudative (PSE) and Dark, Firm and Dry (DFD) Pork Meat.

Published in:

Acta Veterinaria, 2016, v. 66, n. 2, p. 172, doi. 10.1515/acve-2016-0015

By:

Čobanović, Nikola1;
Karabasil, Nedjeljko;
Stajković, Silvana;
Ilić, Nevena;
Suvajdžić, Branko;
Petrović, Miloš;
Teodorović, Vlado

Publication type:

Article

INVESTIGATION OF THE EFFICACY OF IMMUNOCASTRATION AIMED AT THE PREVENTION OF SEX ODOUR IN BOAR MEAT.

Published in:

Acta Veterinaria, 2012, v. 62, n. 5/6, p. 653, doi. 10.2298/AVB1206653A

By:

ALEKSIĆ, JELENA;
DOKMANOVIĆ, MARIJA;
ALEKSIĆ, Z.;
TEODOROVIĆ, V.;
STOJIĆ, V.;
TRBOVIĆ, DEJANA;
BALTIĆ, MŽ

Publication type:

Article

EFFECTS OF CARCASS WEIGHT ON QUALITY OF MAJOR CARCASS CUTS, THEIR COMPOSITION, AND MEAT IN LITHUANIAN SLAUGHTER PIG POPULATION.

Published in:

Acta Veterinaria, 2011, v. 61, n. 2/3, p. 259, doi. 10.2298/AVB1103259R

By:

Violeta, Razmaite;
Daiva, Ribikauskiene;
A., Stimbirys

Publication type:

Article

Development of new pig carcasses classification formulas and changes in the lean meat content in Latvian pig population.

Published in:

Agronomy Research, 2016, v. 14, p. 1306

By:

Jansons, I.;
Strazdina, V.;
Anenkova, R.;
Pule, D.;
Skadule, I.;
Melece, L.

Publication type:

Article

Effect of imported Duroc boars on meat quality of finishing pigs in Estonia.

Published in:

Agronomy Research, 2015, v. 13, n. 4, p. 1040

By:

Põldvere, A.;
Tänavots, A.;
Saar, R.;
Torga, T.;
Kaart, T.;
Soidla, R.;
Mahla, T.;
Andreson, H.;
Lepasalu, L.

Publication type:

Article

Estimating post-mortem interval using accumulated degree-days and a degree of decomposition index in Australia: a validation study.

Published in:

Australian Journal of Forensic Sciences, 2016, v. 48, n. 1, p. 24, doi. 10.1080/00450618.2015.1021378

By:

Marhoff, Stephanie J.;
Fahey, Paul;
Forbes, Shari L.;
Green, Hayley

Publication type:

Article

The Need for Accurate Prediction Equations for the Carcass Lean Content of Pigs.

Published in:

Journal of Extension, 2012, v. 50, n. 3, p. 24, doi. 10.34068/joe.50.03.57

By:

Schinckel, Allan P.;
Rusk, Clinton P.

Publication type:

Article

Band saw injury in a butcher.

Published in:

Occupational Medicine, 2007, v. 57, n. 5, p. 383, doi. 10.1093/occmed/kqm019

By:

Lee Eric Rubin;
Roberto Augusto Miki;
Sudeep Taksali;
Richard Alan Bernstein

Publication type:

Article

Accelerated chilling of carcasses to improve pork quality.

Published in:

Journal of Animal Science, 2003, v. 81, n. 6, p. 1464, doi. 10.2527/2003.8161464x

By:

Springer, M.P.;
Carr, M.A.;
Ramsey, C.B.;
Miller, M.F.

Publication type:

Article

Evaluation of the E+V video image analysis system as a predictor of pork carcass meat yield.

Published in:

Journal of Animal Science, 2003, v. 81, n. 5, p. 1193, doi. 10.2527/2003.8151193x

By:

McClure, E.K.;
Scanga, J.A.;
Belk, K.E.;
Smith, G.C.

Publication type:

Article

Effect of chromium propionate and metabolizable energy on growth, carcass traits, and pork quality of growing-finishing pigs.

Published in:

Journal of Animal Science, 2003, v. 81, n. 1, p. 191, doi. 10.2527/2003.811191x

By:

Matthews, J.O.;
Higbie, A.D.;
Southern, L.L.;
Coombs, D.F.;
Bidner, T.D.;
Odgaard, R.L.

Publication type:

Article

Serum concentrations of leptin in six genetic lines of swine and relationship with growth and carcass characteristics.

Published in:

Journal of Animal Science, 2003, v. 81, n. 1, p. 167, doi. 10.2527/2003.811167x

By:

Berg, E.P.;
McFadin, E.L.;
Maddock, K.R.;
Goodwin, R.N.;
Baas, T.J.;
Keisler, D.H.

Publication type:

Article

Stereoselectivity of porcine β-adrenergic receptors for ractopamine stereoisomers.

Published in:

Journal of Animal Science, 2003, v. 81, n. 1, p. 122, doi. 10.2527/2003.811122x

By:

Mills, S.E.;
Kissel, J.;
Bidwell, C.A.;
Smith, D.J.

Publication type:

Article

Ractopamine treatment biases in the prediction of pork carcass composition.

Published in:

Journal of Animal Science, 2003, v. 81, n. 1, p. 16, doi. 10.2527/2003.81116x

By:

Schinckel, A.P.;
Herr, C.T.;
Richert, B.T.;
Forrest, J.C.;
Einstein, M.E.

Publication type:

Article

Genetic parameters for pork carcass components.

Published in:

Journal of Animal Science, 2002, v. 80, n. 12, p. 3099, doi. 10.2527/2002.80123099x

By:

Newcom, D.W.;
Baas, T.J.;
Mabry, J.W.;
Goodwin, R.N.

Publication type:

Article

Correlations among selected pork quality traits.

Published in:

Journal of Animal Science, 2002, v. 80, n. 3, p. 617, doi. 10.2527/2002.803617x

By:

Huff-Lonergan, E.;
Baas, T.J.;
Malek, M.;
Dekkers, J.C.M.;
Prusa, K.;
Rothschild, M.F.

Publication type:

Article

Assessment of chromium tripicolinate supplementation and dietary energy level and source on growth, carcass, and blood criteria in growing pigs.

Published in:

Journal of Animal Science, 2002, v. 80, n. 2, p. 483, doi. 10.2527/2002.802483x

By:

van de Ligt, C.P.A.;
Lindemann, M.D.;
Cromwell, G.L.

Publication type:

Article

Impact of betaine on pig finishing performance and carcass composition.

Published in:

Journal of Animal Science, 2002, v. 80, n. 2, p. 475, doi. 10.2527/2002.802475x

By:

Lawrence, B.V.;
Schinckel, A.P.;
Adeola, O.;
Cera, K.

Publication type:

Article

Effect of dietary betaine on nutrient utilization and partitioning in the young growing feed-restricted pig.

Published in:

Journal of Animal Science, 2002, v. 80, n. 2, p. 421

By:

Fernaacutendez-Fiacutegares, I.;
Wray-Cahen, D.;
Steele, N.C.;
Campbell, R.G.;
Hall, D.D.;
Virtanen, E.;
Caperna, T.J.

Publication type:

Article

Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in Stress-Genotype pigs.

Published in:

Journal of Animal Science, 2001, v. 79, n. 8, p. 2187, doi. 10.2527/2001.7982187x

By:

Wiegand, B. R.;
Parrish Jr., F. C.;
Swan, J. E.;
Larsen, S. T.;
Baas, T. J.

Publication type:

Article

Effect of dietary L-carnitine on growth performance and body composition in nursery and growing-finishing pigs.

Published in:

Journal of Animal Science, 2001, v. 79, n. 6, p. 1509, doi. 10.2527/2001.7961509x

By:

Owen, K.Q.;
Nelssen, J.L.;
Goodband, R.D.;
Tokach, M.D.;
Friesen, K.G.

Publication type:

Article

Effects of choice white grease or poultry fat on growth performance, carcass leanness, and meat quality characteristics of growing-finishing pigs.

Published in:

Journal of Animal Science, 2001, v. 79, n. 6, p. 1491, doi. 10.2527/2001.7961491x

By:

Engel, J.J.;
Smith II, J.W.;
Unruh, J.A.;
Goodband, R.D.;
O'Quinn, P.R.;
Tokach, M.D.;
Nelssen, J.L.

Publication type:

Article

Evaluation of alternative measures of pork carcass composition.

Published in:

Journal of Animal Science, 2001, v. 79, n. 5, p. 1093, doi. 10.2527/2001.7951093x

By:

Schinckel, A.P.;
Wagner, J.R.;
Forrest, J.C.;
Einstein, M.E.

Publication type:

Article

Technical Note: Comparison of myofibril fragmentation index from fresh and frozen pork and lamb longissimus.

Published in:

Journal of Animal Science, 2001, v. 79, n. 4, p. 904, doi. 10.2527/2001.794904x

By:

Veiseth, E.;
Shackelford, S.D.;
Wheeler, T.L.;
Koohmaraie, M.

Publication type:

Article

Effects of betaine on growth, carcass characteristics, pork quality, and plasma metabolites of finishing pigs.

Published in:

Journal of Animal Science, 2001, v. 79, n. 3, p. 722, doi. 10.2527/2001.793722x

By:

Matthews, J. O.;
Southern, L. L.

Publication type:

Article

Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs.

Published in:

Journal of Animal Science, 2001, v. 79, n. 2, p. 382, doi. 10.2527/2001.792382x

By:

Rosenvold, K.;
Petersen, J. S.

Publication type:

Article

Carcass traits, cut yields, and compositional end points in high-lean-yielding pork carcasses: Effects of 10th rib backfat and loin eye area.

Published in:

Journal of Animal Science, 2001, v. 79, n. 1, p. 115, doi. 10.2527/2001.791115x

By:

Pringle, T. D.;
Williams, S. E.

Publication type:

Article

Total radioactive residues and clenbuterol residues in swine after dietary administration of [[sup 14]C]clenbuterol for seven days and preslaughter withdrawal periods of zero, three, or seven days.

Published in:

Journal of Animal Science, 2000, v. 78, n. 11, p. 2903, doi. 10.2527/2000.78112903x

By:

Smith, D.J.

Publication type:

Article

The effect of the Halothane and Rendement Napole genes on carcass and meat quality characteristics of pigs.

Published in:

Journal of Animal Science, 2000, v. 78, n. 11, p. 2862, doi. 10.2527/2000.78112862x

By:

Hamilton, D.N.;
Ellis, M.

Publication type:

Article

Effects of modified tall oil and creatine monohydrate on growth performance, carcass characteristics, and meat quality of growing-finishing pigs.

Published in:

Journal of Animal Science, 2000, v. 78, n. 9, p. 2376, doi. 10.2527/2000.7892376x

By:

O'Quinn, P.R.;
Andrews, B.S.

Publication type:

Article

Effects of modified tall oil versus a commercial source of conjugated linoeic acid and increasing levels of modified tall oil on growth performance and carcass characteristics of growing-finishing...

Published in:

Journal of Animal Science, 2000, v. 78, n. 9, p. 2359, doi. 10.2527/2000.7892359x

By:

O'Quinn, P.R.;
Nelssen, J.L.

Publication type:

Article

Effect of magnesium mica on performance and carcass quality of growing-finishing swine.

Published in:

Journal of Animal Science, 2000, v. 78, n. 8, p. 2135, doi. 10.2527/2000.7882135x

By:

Apple, J. K.;
Maxwell, C. V.

Publication type:

Article

Effect of dietary formates on growth performance, carcass traits, sensory quality, intestinal microflora, and stomach alterations in growing-finishing pigs.

Published in:

Journal of Animal Science, 2000, v. 78, n. 7, p. 1875, doi. 10.2527/2000.7871875x

By:

Overland, M.;
Granli, T.

Publication type:

Article

Growing-finishing performance and carcass characteristics of pigs fed normal and genetically modified low-phytate corn.

Published in:

Journal of Animal Science, 2000, v. 78, n. 6, p. 1529, doi. 10.2527/2000.7861529x

By:

Spencer, J. D.;
Allee, G. L.

Publication type:

Article

Effects of on-farm diet for organic pig production on performance and carcass quality.

Published in:

Journal of Animal Science, 2000, v. 78, n. 5, p. 1199, doi. 10.2527/2000.7851199x

By:

Sundrum, A.;
Butfering, L.

Publication type:

Article

Influence of Dietary Vitamin E Supplementation on `Heavy" Pig Carcass Characteristics, Meat ...

Published in:

Journal of Animal Science, 1999, v. 77, n. 7, p. 1755, doi. 10.2527/1999.7771755x

By:

Corino, Carlo;
Oriani, Giovannangelo

Publication type:

Article