Works matching DE "MEAT science"

Results: 645

Use of sodium caseinate/glycerol edible films to reduce lipid oxidation in sliced turkey meat.

Published in:

European Food Research & Technology, 2009, v. 228, n. 3, p. 433, doi. 10.1007/s00217-008-0950-7

By:

Caprioli, Ivano;
O'Sullivan, Michael;
Monahan, Frank J.

Publication type:

Article

Fatty Acid Composition of Bovine Lipids as Influenced by Diet, Sex and Anatomical Location and Relationship to Sensory Characteristics

Published in:

Journal of Animal Science, 1979, v. 48, n. 6, p. 1343

By:

Hedrick, H. B.;
Westerling, David B.

Publication type:

Article

Evaluation of an Electronic Technique for Measuring Lean Content of the Live Pig

Published in:

Journal of Animal Science, 1979, v. 48, n. 3, p. 536, doi. 10.2527/jas1979.483536x

By:

Fredeen, H. T.;
Martin, A. H.;
Sather, A. P.

Publication type:

Article

Effects of Weaning, Feeding Systems and Sex of Lamb on Lamb Carcass Characteristics and Palatability

Published in:

Journal of Animal Science, 1978, v. 47, n. 3, p. 622

By:

Fox, J. D.;
Ely, D. G.;
Kemp, James D.;
Summers, Randall L.

Publication type:

Article

Carcass, Palatability and Retail Characteristics of Steers and ShortScrotum Bulls

Published in:

Journal of Animal Science, 1978, v. 47, n. 3, p. 601, doi. 10.2527/jas1978.473601x

By:

Berry, B. W.;
Joseph, A. L.;
Carpenter, Jr., J. A.;
Wagner, S. B.;
Brinks, J. S.;
Jennings, T. G.;
Fagerlin, P. T.;
Matsusbima, J. K.

Publication type:

Article

Carcass Composition Changes in Growing and Finishing Swine

Published in:

Journal of Animal Science, 1978, v. 47, n. 3, p. 615

By:

Carr, T. R.;
Walters, L. E.;
Whiteman, J. V.

Publication type:

Article

Blood Creatine Kinase as a Predictor of the Porcine Stress Syndrome

Published in:

Journal of Animal Science, 1978, v. 47, n. 3, p. 630

By:

Antonik, A.;
Addis, P. B.;
Hwang, P. T.;
Rempel, W. E.;
McGrath, C. J.;
Thompson, E. W.

Publication type:

Article

Adipose Tissue Chemical Composition and Carcass Traits Related to Bovine Carcass Composition

Published in:

Journal of Animal Science, 1978, v. 47, n. 3, p. 606

By:

Dayton, Arthur D.;
Dikeman, Michael E.;
Hunt, Melvin C.;
Loveday, H. Dwight

Publication type:

Article

Effect of Conveyor Speed on Mechanical Tenderization of Beef Inside Rounds

Published in:

Journal of Animal Science, 1977, v. 44, n. 4, p. 581

By:

Mandigo, R. W.;
Schwartz, W. C.

Publication type:

Article

Bovine Muscularity: Its Relationship to Feed Efficiency

Published in:

Journal of Animal Science, 1977, v. 44, n. 3, p. 368, doi. 10.2527/jas1977.443368x

By:

Kauffman, R. G.;
Long, R. A.;
Van Ess, M. D.

Publication type:

Article

Consumer Acceptance of Beef Patties Containing Soy Protein

Published in:

Journal of Animal Science, 1977, v. 44, n. 2, p. 218

By:

Kotula, A. W.;
Young, E. P.;
Twigg, G. G.

Publication type:

Article

Bacteriological Quality of Ingredients Used in Ground Beef Manufacture

Published in:

Journal of Animal Science, 1977, v. 44, n. 2, p. 213

By:

Kotula, A. W.;
Emswiler, B. S.;
Young, E. P.;
Chestnut, C. M.

Publication type:

Article

Influence of Carcass Maturity on the Palatability of Beef

Published in:

Journal of Animal Science, 1976, v. 43, n. 2, p. 413, doi. 10.2527/jas1976.432413x

By:

Carroll, F. D.;
Lang, M. M.;
Ellis, K. W.;
Noyes, E. V.

Publication type:

Article

Use of Electronic Meat Measuring Equipment to Measure Cutout Yield of Beef Carcasses

Published in:

Journal of Animal Science, 1976, v. 43, n. 1, p. 108, doi. 10.2527/jas1976.431108x

By:

Koch, Robert M.;
Varnadore, W. L.

Publication type:

Article

Bovine Composition Interrelationships

Published in:

Journal of Animal Science, 1976, v. 43, n. 1, p. 102, doi. 10.2527/jas1976.431102x

By:

Kauffman, R. G.;
Long, R. A.;
Van Ess, M. D.

Publication type:

Article

Blade Tenderization of Wholesale Cuts from Ram Lambs and Kid Goats

Published in:

Journal of Animal Science, 1976, v. 43, n. 1, p. 122

By:

Marshall, W. H.;
Carpenter, Z. L.;
Shelton, Maurice;
Smith, G. C.;
Bowling, R. A.

Publication type:

Article

Beef Palatability as Affected by Cooking Rate and Final Internal Temperature

Published in:

Journal of Animal Science, 1976, v. 43, n. 1, p. 114

By:

Koch, E. James;
Stanfield, Marilyn S.;
Cross, H. R.

Publication type:

Article

Bactericidal Effectiveness of three Chlorine Sources Used in Beef Carcass Washing

Published in:

Journal of Animal Science, 1976, v. 42, n. 6, p. 1445

By:

Emswiler, B. S.;
Kotula, A. W.;
Rough, D. K.

Publication type:

Article

Palatability of Heavy Ram Lambs

Published in:

Journal of Animal Science, 1976, v. 42, n. 6, p. 1440

By:

Riley, M. L.;
Field, R. A.;
Campion, D. R.;
Misock, J. P.

Publication type:

Article

Carcass Traits of Progeny of Hereford, Hereford x Holstein Cows

Published in:

Journal of Animal Science, 1976, v. 42, n. 6, p. 1427, doi. 10.2527/jas1976.4261427x

By:

Dean, R. A.;
Walters, L. E.;
Whiteman, J. V.;
Stephens, D. F.;
Totusek, Robert

Publication type:

Article

Estimation of Body Composition in Pregnant and Non-Pregnant Heifers

Published in:

Journal of Animal Science, 1976, v. 42, n. 5, p. 1158

By:

Garrett, W. N.;
Ferrell, C. L.;
Hinman, N.

Publication type:

Article

Low Quality Feedstuffs--Alternatives to Grain for Beef Rations

Published in:

Journal of Animal Science, 1976, v. 42, n. 3, p. 778, doi. 10.2527/jas1976.423778x

By:

Guyer, Paul Q.

Publication type:

Article

Physiological Stress Measurement during Slaughter in Calves and Lambs

Published in:

Journal of Animal Science, 1976, v. 42, n. 4, p. 831, doi. 10.2527/jas1976.424831x

By:

Westervelt, R. G.;
Kinsman, D. M.;
Giger, Jr., W.;
Prince, R. P.

Publication type:

Article

Increasing the Polyunsaturated Fat Content of Beef and Lamb

Published in:

Journal of Animal Science, 1976, v. 42, n. 4, p. 845

By:

Smith, L. M.;
Yang, Y. T.;
Dunkley, W. L.;
Garrett, W. N.

Publication type:

Article

Electromyography of Electrically Stunned Pigs and Excised Bovine Muscle

Published in:

Journal of Animal Science, 1976, v. 42, n. 4, p. 838, doi. 10.2527/jas1976.424838x

By:

Swatland, H. J.

Publication type:

Article

Use of Electrogrammetry to Predict the Weight of Beef Carcasses and Wholesale Cuts

Published in:

Journal of Animal Science, 1976, v. 42, n. 3, p. 569

By:

Krause, G. F.;
Hedrick, H. B.;
Clark, J. L.;
Eakins, R. L.

Publication type:

Article

Effect of Slaughter Location and Quality Factors on Beef Quality Grades

Published in:

Journal of Animal Science, 1976, v. 42, n. 3, p. 565

By:

Hoffman, M. P.;
Topel, D. G.;
Self, H. L.;
Maxwell, D. R.

Publication type:

Article

Effect of Dietary Protein, Slaughter Weight and Sex on Carcass Composition, Organoleptic Properties and Cooking Losses of Lamb

Published in:

Journal of Animal Science, 1976, v. 42, n. 3, p. 575

By:

Johnson, A. E.;
Stewart, D. F.;
Ely, D. G.;
Kemp, James D.;
Fox, J. D.

Publication type:

Article

Determinates of Retail Product of Carcass Beef

Published in:

Journal of Animal Science, 1976, v. 42, n. 3, p. 584

By:

Crouse, J. D.;
Dikeman, M. E.

Publication type:

Article

Recent Trends in Carcass Performance of the Commercial Hog Population in Canada

Published in:

Journal of Animal Science, 1976, v. 42, n. 2, p. 342, doi. 10.2527/jas1976.422342x

By:

Fredeen, H. T.

Publication type:

Article

Growth Rate, Carcass Quality and Fat, Lean and Bone Distribution of British- and Continental-Sired Crossbred Steers

Published in:

Journal of Animal Science, 1976, v. 42, n. 2, p. 324

By:

Wilson, L. L.;
Ziegler, J. H.;
Sink, J. D.;
McAllister, T. J.

Publication type:

Article

Determination of Body Composition of Steers by K

Published in:

Journal of Animal Science, 1976, v. 42, n. 2, p. 352

By:

Thompson, G. B.;
Clark, J. L.;
Hedrick, H. B.

Publication type:

Article

Breed Differences in Amount and Distribution of Bovine Carcass Dissectible Fat

Published in:

Journal of Animal Science, 1976, v. 42, n. 2, p. 332

By:

Johnson, E. R.;
Charles, D. D.

Publication type:

Article

Potassium Concentration in Bovine Muscle as Influenced by Carcass Location, Breed, Sex, Energy Intake, Age and Shrunk Body Weight

Published in:

Journal of Animal Science, 1976, v. 42, n. 1, p. 84

By:

Wellington, G. H.;
Sim, D. W.

Publication type:

Article

Effects of Elevated Temperature Conditioning on Youthful and Mature Beef Carcasses

Published in:

Journal of Animal Science, 1976, v. 42, n. 1, p. 72

By:

Smith, G. C.;
Fields, P. A.;
Carpenter, Z. L.

Publication type:

Article

Variations in the Amount, Distribution and Texture of Intramuscular Fat Within Muscles of the Beef Carcass

Published in:

Journal of Animal Science, 1975, v. 41, n. 6, p. 1618, doi. 10.2527/jas1975.4161618x

By:

Cross, H. R.;
Knapp, Eunice M.;
Abraham, H. C.

Publication type:

Article

A Comparative Evaluation of Rapid Methods for Determining Fat Content of Ground Beef

Published in:

Journal of Animal Science, 1976, v. 42, n. 1, p. 67

By:

Kotula, A. W.;
Young, E. P.;
Twigg, G. G.

Publication type:

Article

Indices of Leanness in Commercial Bacons

Published in:

Journal of Animal Science, 1975, v. 41, n. 6, p. 1611

By:

Kotula, A. W.;
Kinsman, D. M.;
Chant, Jr., J. L.;
Striffler, D. M.

Publication type:

Article

Relationship of Carcass Scores and Measurements to Five Endpoints for Lean Cut Yields in Barrow and Gilt Carcasses

Published in:

Journal of Animal Science, 1975, v. 41, n. 5, p. 1318

By:

Smith, G. C.;
Kotula, A. W.;
Carpenter, Z. L.;
Cross, H. R.

Publication type:

Article

Influence of Diet on Quality, Fatty Acids and Acceptability of Pork

Published in:

Journal of Animal Science, 1975, v. 41, n. 5, p. 1298

By:

McConnell, J. C.;
Evans, E. J.;
Borgman, R. F.;
Acton, J. C.;
Skelley, G. C.;
Wardlaw, F. B.;
Handlin, D. L.

Publication type:

Article

Relationships of Quality Indicators to Palatability Attributes of Pork Loins

Published in:

Journal of Animal Science, 1975, v. 41, n. 5, p. 1305

By:

Carpenter, Z. L.;
Davis, G. W.;
Smith, G. C.;
Cross, H. R.

Publication type:

Article

Comparative Study on Different Scalding Methods and Their Effect on the Quality Of Pig Skin

Published in:

Journal of Animal Science, 1975, v. 41, n. 5, p. 1291, doi. 10.2527/jas1975.4151291x

By:

Mowafy, M.;
Cassens, R. G.

Publication type:

Article

Aldosterone and Pork Quality

Published in:

Journal of Animal Science, 1975, v. 41, n. 5, p. 1327

By:

Cassens, R. G.;
Marple, D. N.;
Marsh, B. B.;
Galloway, D. E.

Publication type:

Article

Effect of Direct Acidification and Heat on the Solubility of ProteinExtracts from a Fermented Sausage Mix

Published in:

Journal of Animal Science, 1975, v. 41, n. 2, p. 554

By:

Fennema, O. R.;
Cassens, R. G.;
Klement, J. T.;
Greaser, M. L.

Publication type:

Article

Morphology and Development of Endomysial Connective Tissue in Porcine and Bovine Muscles

Published in:

Journal of Animal Science, 1975, v. 41, n. 1, p. 78, doi. 10.2527/jas1975.41178x

By:

Swatland, H. J.

Publication type:

Article

Factors Affecting Desirability of Bacon and Commercially-Processed Pork Bellies

Published in:

Journal of Animal Science, 1975, v. 41, n. 1, p. 54

By:

West, R. L.;
Carpenter, Z. L.;
Smith, G. C.

Publication type:

Article

Variability in Microbiological Counts on Beef Carcasses

Published in:

Journal of Animal Science, 1975, v. 40, n. 5, p. 834, doi. 10.2527/jas1975.405834x

By:

Kotula, A. W.;
Lusby, W. R.;
Crouse, J. D.

Publication type:

Article

Comparison of a Lean and Fat Line of Swine for Muscle Processing Characteristics

Published in:

Journal of Animal Science, 1975, v. 40, n. 4, p. 598

By:

Christian, L. L.;
Wilson, D. G.;
Topel, D. G.;
Rust, R. E.

Publication type:

Article

Tenderness Studies in Straightbred and Crossbred Steers

Published in:

Journal of Animal Science, 1975, v. 40, n. 3, p. 468

By:

Bidner, T. D.;
Turner, J. W.;
Luckett, R. L.;
Icaza, E. A.

Publication type:

Article

Influence of Exercise on Performance and Carcass Parameters of Confinement Reared Swine

Published in:

Journal of Animal Science, 1975, v. 40, n. 3, p. 457

By:

Mandigo, R. W.;
Weiss, G. M.;
Peo, Jr., E. R.;
Moser, B. D.

Publication type:

Article