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Results: 5000

不同葛根多糖结构特征及生物活性研究.
Published in:
Food Research & Development, 2025, v. 46, n. 2, p. 208, doi. 10.12161/j.issn.1005‐6521.2025.02.027
By:
- 祝森根;
- 何玮宁;
- 胡雨;
- 刘青林;
- 王淑慧;
- 童桦;
- 李秋
Publication type:
Article
Atividade antibacteriana e antioxidante do extrato e frações das partes aéreas de Richardia brasiliensis.
Published in:
Revista em Agronegócio e Meio Ambiente, 2024, v. 17, p. 1, doi. 10.17765/2176-9168.2024v17n.Especial.e12720
By:
- Canale, Fernanda Sollberger;
- Matias, Rosemary;
- Vieira, Silvia Cristina Heredia;
- Tinoco Barbosa, Larissa;
- Morbeck de Oliveira, Ademir Kleber;
- José Dalmagro, Higo
Publication type:
Article
Desenvolvimento de farinha da casca de banana madura e sua utilização para produção de pão de mel.
Published in:
Revista em Agronegócio e Meio Ambiente, 2024, v. 17, p. 1, doi. 10.17765/2176-9168.2024v17n.Especial.e12103
By:
- de Paula Lage, Vanessa Cristina;
- Oliveira Guerra, Johnny Herbert;
- Almeida do Nascimento Benevenuto, Wellingta Cristina;
- Furtado Martins, Eliane Maurício;
- da Rocha Campos, André Narvaes
Publication type:
Article
Extraction, Distribution, and Chemical Diversity of Helichrysum plicatum, H. sanguineum and H. stoechas Populations from the Eastern Mediterranean Region of Türkiye.
Published in:
Pakistan Journal of Agricultural Sciences, 2024, v. 61, n. 4, p. 1033, doi. 10.21162/PAKJAS/24.243
By:
- Bahadirli, Nadire Pelin;
- Timur, Mahir;
- Sahin, Cenk Burak
Publication type:
Article
Phenolic compounds and antimicrobial activity of extracts of apricot leaves derived from the trees treated with pesticides.
Published in:
Functional Foods in Health & Disease, 2024, v. 14, n. 12, p. 968, doi. 10.31989/ffhd.v14i12.1510
By:
- Grigoryan, Anna M.;
- Mirzoyan, Varsik S.;
- Hanisyan, Ruzanna M.;
- Sahakyan, Naira Zh.;
- Karapetyan, Tamara D.
Publication type:
Article
PHYSIOLOGICAL AND SANITARY QUALITY OF MAIZE SEEDS TREATED WITH CAMBUCI [Campomanesia phaea (O. BERG) LANDRUM] EXTRACT.
Published in:
BIOAGRO, 2025, v. 37, n. 1, p. 79, doi. 10.51372/bioagro371.7
By:
- de Andrade Tronco, Vitória;
- de Andrade Tronco, Isadora;
- de Souza Gallo, Anderson;
- Augusto Forti, Victor
Publication type:
Article
EVALUATION OF THE SAFETY AND BIOACTIVE COMPOUNDS OF ALPECHÍN SAMPLES FROM SPAIN.
Published in:
Revista de Toxicología, 2024, v. 41, n. 2, p. 127
By:
- Martínez-Terol, S.;
- Barba, F. J.;
- Pallarés, N.;
- Berrada, H.;
- Ferrer, E.;
- Martínez-Culebras, P. V.
Publication type:
Article
Variation in Nutritional Quality of By-Products from Nine Organic Apple Cultivars.
Published in:
Food Technology & Biotechnology, 2024, v. 62, n. 4, p. 449, doi. 10.17113/ftb.62.04.24.8418
By:
- Popa, Elisabeta Elena;
- Palade, Laurentiu Mihai;
- Ion, Violeta Alexandra;
- Barbu, Andreea;
- Bujor, Oana Crina;
- Popa, Vlad Ioan;
- Popescu, Paul Alexandru;
- Mitelut, Amalia Carmen;
- Draghici, Mihaela Cristina;
- Geicu-Cristea, Mihaela;
- Popa, Mona Elena
Publication type:
Article
Antioxidant Activity, Phytochemical Screening, and LC/MS-MS Characterization of Polyphenol Content of Jordanian Habitat of Pennisetum Setaceum Aqueous Leaf Extract.
Published in:
Jordan Journal of Pharmaceutical Sciences, 2024, v. 17, n. 4, p. 706, doi. 10.35516/jjps.v17i4.2442
By:
- Al-Halaseh, Lidia K.;
- Issa, Reem;
- Said, Rana;
- Al-suhaimat, Rawan
Publication type:
Article
PRÓPOLIS: PROPRIEDADES E APLICAÇÃO NA SAÚDE HUMANA.
Published in:
Revista Foco (Interdisciplinary Studies Journal), 2024, v. 17, n. 12, p. 1, doi. 10.54751/revistafoco.v17n12-118
By:
- Moreira da Fonseca Vitorino, Larissa Lara;
- Pena, Carina Cristina;
- Boas Neves, Cristiane Vilas
Publication type:
Article
Elucidating leaf anatomical traits in Vereda plants: different survival strategies.
Published in:
Rodriguésia, 2024, v. 75, p. 1, doi. 10.1590/2175-7860202475036
By:
- Somavilla, Nádia Sílvia;
- Montenegro, Thaís Franco;
- Rossatto, Davi Rodrigo;
- Kolb, Rosana Marta
Publication type:
Article
Adding-value to Ganoderma lingzhi by producing enzymes and antioxidant compounds under submerged fermentation using different culture media.
Published in:
Brazilian Journal of Biology, 2024, v. 84, p. 1, doi. 10.1590/1519-6984.283882
By:
- Oliveira-Junior, S. D.;
- Silva, G. L.;
- Pessoa, V. A.;
- Vasconcelos, A. S.;
- Silva, D. F.;
- Soares, L. B. N.;
- Chevreuil, L. R.;
- Santos, E. S.;
- Sales-Campos, C.
Publication type:
Article
Antiproliferative effect of hydroalcoholic brown propolis extract on tumor and non-tumor cells.
Published in:
Brazilian Journal of Biology, 2024, v. 84, p. 1, doi. 10.1590/1519-6984.287297
By:
- Vendruscolo, I.;
- Berton, G. H.;
- Biffi, M. T.;
- Bressiani, P. A.;
- Oliveira, A. K. G.;
- Berti, A. P.;
- Concato-Lopes, V. M.;
- Pavanelli, W. R.;
- Simon, A. P.;
- Oldoni, T. L. C.;
- Santos, F. A. R.;
- Dalmolin, I. A. L.;
- Canteri, M. H. G.;
- Düsman, E.
Publication type:
Article
Ferulic acid as major antioxidant phenolic compound of the Tetragonisca angustula honey collected in Vera Cruz - Itaparica Island, Bahia, Brazil.
Published in:
Brazilian Journal of Biology, 2024, v. 84, p. 1, doi. 10.1590/1519-6984.253599
By:
- Lima, Â. C. O.;
- Dias, E. R.;
- Reis, I. M. A.;
- Carneiro, K. O.;
- Pinheiro, A. M.;
- Nascimento, A. S.;
- Silva, S. M. P. C.;
- Carvalho, C. A. L.;
- Mendonça, A. V. R.;
- Vieira, I. J. C.;
- Braz Filho, R.;
- Branco, A.
Publication type:
Article
Seasonal effect on phenolic content and antioxidant activity of young, mature and senescent leaves from Anredera cordifolia (Ten.) Steenis (Basellaceae).
Published in:
Brazilian Journal of Biology, 2024, v. 84, p. 1, doi. 10.1590/1519-6984.254174
By:
- Alba, T. M.;
- Tessaro, E.;
- Sobottka, A. M.
Publication type:
Article
Phytochemical profile and biological activities of Bromelia antiacantha extracts.
Published in:
Brazilian Journal of Biology, 2024, v. 84, p. 1, doi. 10.1590/1519-6984.255529
By:
- Rodrigues, K. F.;
- Bitencourt, T. C.;
- Núñez, J. G.;
- Garcia, H. O.;
- Buhl, B.;
- Padilha, G. L.;
- Ethur, E. M.;
- Hoehne, L.;
- Bruno, A. N.;
- Freitas, E. M.
Publication type:
Article
Fungitoxic effect and phytochemical characteristics of Brazilian Cerrado weeds against Rhizoctonia solani and Macrophomina phaseolina fungi.
Published in:
Brazilian Journal of Biology, 2024, v. 84, p. 1, doi. 10.1590/1519-6984.263114
By:
- Dilkin, E. R. S.;
- Matias, R.;
- Oliveira, A. K. M.;
- Corrêa, B. O.
Publication type:
Article
Ananas ananassoides (Baker) L.B.Sm. a bromeliad from the savanna: seed morpho-anatomy and histochemistry.
Published in:
Brazilian Journal of Biology, 2024, v. 84, p. 1, doi. 10.1590/1519-6984.259454
By:
- Lidueña-Peréz, K. I.;
- Martelo-Solórzano, A. M.;
- Payares-Díaz, I. R.;
- Santos-Amaya, O. F.;
- Corredor-Prado, J. P.
Publication type:
Article
Plant secondary metabolites: flavonoids and their glycosylation modification.
Published in:
Biologia Plantarum, 2024, v. 68, n. 1, p. 39, doi. 10.32615/bp.2024.002
By:
- ZHAO, A. J.;
- LI, R.;
- GUO, W. Y.;
- LEI, K.;
- JI, L. S.;
- LI, P.
Publication type:
Article
Impact of Elevated Atmospheric and Intercellular CO<sub>2</sub> on Plant Defense Mechanisms.
Published in:
Gesunde Pflanzen, 2024, v. 76, n. 6, p. 1307, doi. 10.1007/s10343-024-01037-0
By:
- Hill, Amber J.;
- Shlisel, Meir
Publication type:
Article
The Effect of Different Polar Solvents on the Extraction of Bioactive Compounds in Ferula assafoetida and Subsequent Cytotoxic Effects.
Published in:
Physiology & Pharmacology, 2024, v. 28, n. 4, p. 476, doi. 10.61186/phypha.28.4.476
By:
- Moulazadeh, Alireza;
- Ranjbar, Razieh;
- Kouhpayeh, Seyyed Amin;
- Ghasemian, Abdolmajid;
- Maghbool, Maryam;
- Najafipour, Sohrab
Publication type:
Article
Phenolic acids accumulation and their antioxidant potential in wheat cultivars under the reduced and optimal nitrogen levels.
Published in:
Croatian Journal of Food Science & Technology, 2024, v. 16, n. 2, p. 209, doi. 10.17508/CJFST.2024.16.2.03
By:
- Babić, Marija Kovačević;
- Horvat, Daniela;
- Novoselović, Dario;
- Horvat, Filip;
- Dvojković, Krešimir
Publication type:
Article
Study of the effect of ultrasonic-assisted extraction based on the BoxBehnken design on the phenolic compound content of Hammada scoparia leaves and evaluation of their antioxidant and antibacterial activities.
Published in:
Croatian Journal of Food Science & Technology, 2024, v. 16, n. 2, p. 218, doi. 10.17508/CJFST.2024.16.2.04
By:
- Salemi, Meriam;
- Metrouh-Amir, Hassiba;
- Amir, Nadir;
- Moussa, Hamza
Publication type:
Article
Smartphone-integrated colorimetric sensor for rapid detection of phenolic compounds based on the peroxidase-mimicking activity of copper/cerium-aspartic acid metal–organic framework.
Published in:
Microchimica Acta, 2025, v. 192, n. 1, p. 1, doi. 10.1007/s00604-024-06873-5
By:
- Aham, Emmanuel Chigozie;
- Ravikumar, A.;
- Arunjegan, A.;
- Tamilselvan, G.;
- Hu, Zhang;
- Xiao, Jiaxuan;
- Zhang, Zhen;
- Zhao, Hongjun
Publication type:
Article
Encapsulation of Betalains Extracted from Beta vulgaris L. Pomace Powder Using Different Hydrocolloids and Its Characterization.
Published in:
Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1968, doi. 10.1007/s11947-024-03583-x
By:
- Kaur, Akashdeep;
- Ghoshal, Gargi
Publication type:
Article
An Eco-Friendly High-Pressure Biorefinery Approach for the Recovery of Valuable Compounds from Cashew Nut Testa Shell (Anacardium occidentale L.).
Published in:
Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1997, doi. 10.1007/s11947-024-03572-0
By:
- da Silva, Jonas;
- Torres, Talyta Mayara Silva;
- Ribeiro, Paulo Riceli Vasconcelos;
- de Brito, Edy Sousa;
- Ferreira, Sandra Regina Salvador
Publication type:
Article
Antiproliferative effect of hydroalcoholic brown propolis extract on tumor and non-tumor cells.
Published in:
Tanzania Journal of Health Research, 2025, v. 26, n. 1, p. 1, doi. 10.1590/1519-6984.287297
By:
- Vendruscolo, I.;
- Berton, G. H.;
- Biffi, M. T.;
- Bressiani, P. A.;
- Oliveira, A. K. G.;
- Berti, A. P.;
- Concato-Lopes, V. M.;
- Pavanelli, W. R.;
- Simon, A. P.;
- Oldoni, T. L. C.;
- Santos, F. A. R.;
- Dalmolin, I. A. L.;
- Canteri, M. H. G.;
- Düsman, E.
Publication type:
Article
DEVELOPMENT OF DERMATO-COSMETIC HYDROGELS WITH ANTIOXIDANT ACTION USING MACERATES FROM ROSA CANINA L. PLANT.
Published in:
Journal of Science & Arts, 2024, v. 24, n. 4, p. 947, doi. 10.46939/J.Sci.Arts-24.4-b02
By:
- CIMA, LUIZA MADALINA;
- STANCIU, GABRIELA;
- NECULAI, ANA MARIA;
- MITITELU, MAGDALENA
Publication type:
Article
EVALUATION OF ANTI-ULCER ACTIVITY IN ETHANOLIC EXTRACT OF WEDELIA TRILOBATA (L.)A.HITCHC.
Published in:
Degrés, 2022, v. 7, n. 1, p. 18
By:
- Ruby, S.;
- Jaykar, B.;
- Banurekha, J.;
- Loganathan, J.;
- Saravanan, R.
Publication type:
Article
Investigating the effect of black seed extract on the physicochemical, sensory and anti-mold properties of lactic cheese.
Published in:
Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 17, doi. 10.22034/FSCT.21.157.17
By:
- S. A., Razavi;
- A., Pedramnia;
- A. H., Elhami Rad
Publication type:
Article
Phytochemical screening and cytotoxic activities of Enhalus acoroides (L.f.) Royle and Halimeda macroloba Decaisne on cervical cancer cell lines.
Published in:
Tropical Journal of Pharmaceutical Research, 2024, v. 23, n. 12, p. 2053, doi. 10.4314/tjpr.v23i12.10
By:
- Navakanitworakul, Raphatphorn;
- Kesara Nittayaboon;
- Chumkaew, Parinuch;
- Phetcharat, Sinjai;
- Jaruwan Mayakun
Publication type:
Article
NUTRITIONAL ASSESSMENT OF POMEGRANATE, THE FRUIT OF REAL TASTE AND HEALTH COMPANION.
Published in:
Journal of Agricultural Research (03681157), 2024, v. 62, n. 1, p. 53, doi. 10.58475/2024.62.1.2050
By:
- Akhtar, Naseem;
- Abbas, Ghulam;
- Sarfraz, Maryam;
- Arfan-ul-Haq, Muhammad;
- sarfraz, Muhammad;
- Anwar, Shakeel Ahmad;
- Ahmad, Waqar;
- Siddique, Muhammad Abubakar
Publication type:
Article
Effects of roasting on peanut meal extracts against hydrogen peroxide induced oxidative stress on 158N oligodendrocyte.
Published in:
Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 118, doi. 10.1007/s11694-024-02953-5
By:
- Smach, Mohamed Ali;
- Dammak, Mariem Itaimi;
- Zarrouk, Amira;
- Hafsa, Jawhar;
- Limem, Khalifa;
- Majdoub, Hatem
Publication type:
Article
Optimized extraction of pectin from cassava root cortex: evaluating aqueous and acidic methods.
Published in:
Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 49, doi. 10.1007/s11694-024-02932-w
By:
- Rodrigues, Thais Jaciane Araujo;
- Andrade, Fabrícia Santos;
- da Silva, Layanne Rodrigues;
- Santos, Newton Carlos;
- da Rocha, Nayara Santos;
- de Morais Dias, Juliana Tatiaia;
- de Araújo, Gilmar Trindade;
- Rocha, Ana Paula Trindade
Publication type:
Article
Determination of the chemical composition, DNA cleavage, binding and antioxidant activities of Vincetoxicum scandens.
Published in:
Botanica Serbica, 2024, v. 48, n. 2, p. 141, doi. 10.2298/BOTSERB2402141S
By:
- SELVI, Emine Kılıçkaya;
- GÜVEN, Seher;
- GÜLER, Nilgün;
- COŞKUNÇELEBI, Kamil
Publication type:
Article
Improvement of antioxidant activities of okara, a soybean by-product, through fermentation with Bacillus subtilis TISTR001.
Published in:
ScienceAsia, 2024, v. 50, n. 6, p. 1, doi. 10.2306/scienceasia1513-1874.2024.107
By:
- Thanancha Sumalai;
- Wiramsri Sriphochanart;
- Warawut Krusong;
- Umarphorn Chadseesuwan
Publication type:
Article
Assessment and mechanism of antioxidant activity of phenols as asphalt antioxidants.
Published in:
International Journal of Pavement Engineering, 2024, v. 25, n. 1, p. 1, doi. 10.1080/10298436.2024.2335316
By:
- Liu, Shinan;
- Wang, Houzhi;
- Yang, Jun
Publication type:
Article
Ultrasound-assisted extraction of phenolic compounds from ear mushrooms (Auricularia auricula-judae): Assessing composition and antioxidant activity during fruiting body development.
Published in:
AIMS Agriculture & Food, 2024, v. 9, n. 4, p. 1134, doi. 10.3934/agrfood.2024059
By:
- Nugraha, Albert;
- Briliantama, Asadin;
- Harun, M Umar;
- Sing-Chung, Li;
- Tan, Chin Xuan;
- Lim, Vuanghao;
- Husni, Amir;
- Setyaningsih, Widiastuti
Publication type:
Article
Influence of different substrates on fruiting bodies yield and antioxidant properties of oyster mushroom.
Published in:
Acta Agriculturae Slovenica, 2024, v. 120, n. 4, p. 1, doi. 10.14720/aas.2024.120.4.18542
By:
- UDOVIČIĆ, Anita;
- VALJEVAC, Mirza;
- HEĆO, Melina;
- FAZLIĆ, Dženeta;
- KARIĆ, Lutvija;
- ZAHIROVIĆ SINANOVIĆ, Ćerima;
- MURTIĆ, Senad
Publication type:
Article
Traceless piperidine-assisted one-pot tandem dearomative spiroannulation of phenolic compounds with nitrile oxides via ortho-quinone methide intermediates.
Published in:
ARKIVOC: Online Journal of Organic Chemistry, 2024, v. 2024, p. 1, doi. 10.24820/ark.5550190.p012.060
By:
- Xianghui Liu;
- Yan Liu;
- Can Li
Publication type:
Article
Phytochemical and Pharmacological Studies of Different Extracts of Stem Bark and Leaf of Flueggea leucopyrus Willd.
Published in:
Pharmacognosy Journal, 2024, v. 16, n. 6, p. 1281, doi. 10.5530/pj.2024.16.207
By:
- P. S., Sarath Lal;
- M., Thirumal;
- T. K., Ajith Babu
Publication type:
Article
Combining germination-extrusion as strategy to improve nutritional and nutraceutical value of whole sorghum grain.
Published in:
Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 456, doi. 10.17221/210/2023-CJFS
By:
- FERNANDA MADRIGALES, LUISA;
- REYES, CUAUHTÉMOC;
- JIMÉNEZ, MARIBEL;
- GUTIÉRREZ, ROBERTO;
- KORINA PERALES, JANITZIO XIOMARA
Publication type:
Article
Prebiotic and antioxidant effects of the extracts from fruits and flowers of Cereus hildmannianus.
Published in:
Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 415, doi. 10.17221/128/2024-CJFS
By:
- DA SILVA SANTOS, ÉVERTON;
- KRAUSOVÁ, GABRIELA;
- HYRŠLOVÁ, IVANA;
- PIRES DA SILVA MACHADO, MARIA DE FÁTIMA;
- BRAZ DE OLIVEIRA, ARILDO JOSÉ;
- ÖZLÜK, GIZEM;
- CORREIA GONÇALVES, REGINA APARECIDA
Publication type:
Article
Comparative evaluation of high pressure processing and thermal pasteurisation on phytochemicals, microbial and sensorial attributes of sweet cherry (Prunus avium L.) juice.
Published in:
Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 405, doi. 10.17221/77/2024-CJFS
By:
- AHMAD, TOHEED;
- SHAHBAZ, HAFIZ MUHAMMAD;
- SAEED, KHALID;
- IQBAL, SANAULLAH;
- REHMAN, HABIB
Publication type:
Article
Anthocyanin and proanthocyanidin evolution during ripening of the Refošk grapevine is modulated by deficit irrigation.
Published in:
Vitis, 2024, v. 63, p. 1, doi. 10.5073/vitis.2024.63.12
By:
- Sivilotti, Paolo;
- Calderan, Alberto;
- Braidotti, Riccardo;
- Filippi, Antonio;
- Vuerich, Marco;
- Petrussa, Elisa;
- Cogato, Alessia;
- Bavčar, Dejan;
- Lisjak, Klemen;
- Vanzo, Andreja
Publication type:
Article
Comprehensive analysis of phenolic composition and antioxidant mechanisms in Gymnema sylvestre extracts using LC-MS and column chromatography.
Published in:
Asian Journal of Traditional Medicines, 2024, v. 19, n. 4, p. 211
By:
- Shengjie Hao;
- Yuxin Du;
- Jianglong He;
- Qian Li;
- Guilin Chen
Publication type:
Article
HPLC-DAD Profiling of Phenolic Components and Comparative Assessment of Antioxidant Potency in Opuntia robusta, Opuntia dillenii, and Opuntia ficusindica Cladodes at Diverse Stages of Ripening.
Published in:
Journal of Oleo Science, 2024, v. 73, n. 12, p. 1529, doi. 10.5650/jos.ess24034
By:
- Marhri, Ahmed;
- Rbah, Youssef;
- Allay, Aymane;
- Boumediene, Mehdi;
- Tikent, Aziz;
- Benmoumen, Abdessamad;
- Melhaoui, Reda;
- Elamrani, Ahmed;
- Abid, Malika;
- Addi, Mohamed
Publication type:
Article
Exploring the antioxidant, anticancer properties and phenolic composition of Anchusa strigosa.
Published in:
Pakistan Journal of Pharmaceutical Sciences, 2024, v. 37, n. 6, p. 1239, doi. 10.36721/PJPS.2024.37.6.REG.1239-1249.1
By:
- Faris, Riyadh Khalaf;
- Mohammed, Muthanna Jasim;
- Ghanim, Alhaaik Ammar
Publication type:
Article
Phytochemical Composition and Metabolomic Variation in Olive Leaves (Olea europaea) Across Different Cultivated Varieties in Iran.
Published in:
Journal of Medicinal Plants & By-Products, 2024, v. 13, n. 3, p. 527, doi. 10.22034/jmpb.2024.364420.1646
By:
- Kiyanpour, Vahid;
- Ebrahimi, Samad Nejad;
- Rezadoost, Hassan;
- Alizadeh, Reza
Publication type:
Article
Productivity and Fruit Qualities of Zaghloul Date Palm in Response to Fruits Spray with Some Nutritive and Regulative Substances.
Published in:
Annals of Agricultural Science Moshtohor, 2024, v. 62, n. 2, p. 87, doi. 10.21608/assjm.2024.301040.1299
By:
- Fatma, M. Fayek;
- Sharaf, M. M.;
- Bakry, Kh. A.;
- Gadalla, E. G.;
- Amira, S. A. Abd El-Rahman
Publication type:
Article