Works matching DE "EGG quality"
Results: 1953
Feeding broccoli stems and leaves meal to 94‐ to 100‐week‐old layers increases carotenoid content in eggs.
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- JSFA Reports, 2025, v. 5, n. 1, p. 4, doi. 10.1002/jsf2.214
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Environmental drivers of female reproductive investment in egg quantity and quality in a grassland sparrow.
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- Ibis, 2025, v. 167, n. 2, p. 437, doi. 10.1111/ibi.13379
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Optimization of Split Feeding Strategy for Laying Hens Through a Response Surface Model.
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- Animals (2076-2615), 2025, v. 15, n. 5, p. 750, doi. 10.3390/ani15050750
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Jumping Characteristics of Broiler Breeder Hens at Different Perching Platform Heights.
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- Animals (2076-2615), 2025, v. 15, n. 5, p. 725, doi. 10.3390/ani15050725
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Husbandry Practices, Productive Performances, and Egg Quality Traits of SassoT44 and Koekoek Chicken Breeds in Urban and Rural Production Systems of Jama District, South Wollo Zone, Ethiopia.
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- Veterinary Medicine International, 2025, v. 2025, n. 1, p. 1, doi. 10.1155/vmi/3025355
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贮藏过程中蛋黄蛋白质结构与功能特性 变化.
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- Food Research & Development, 2025, v. 46, n. 4, p. 61, doi. 10.12161/j.issn.1005-6521.2025.04.009
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Study on the nutritional activity and flavor of astaxanthin eggs.
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- Journal of Light Industry, 2025, v. 40, n. 1, p. 41, doi. 10.12187/2025.01.005
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- Article
Sea urchin waste as valuable alternative source of calcium in laying hens' diet.
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- PLoS ONE, 2025, v. 20, n. 3, p. 1, doi. 10.1371/journal.pone.0314981
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Scientometric mapping on cholesterol and egg yolk: Evolution, impact, and collaborative networks.
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- International Journal of Nutrition, Pharmacology, Neurological Diseases, 2025, v. 15, n. 1, p. 43, doi. 10.4103/ijnpnd.ijnpnd_135_24
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Hatching performance of Japanese quail from eggs stored for different periods - a preliminary study.
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- BMC Veterinary Research, 2025, v. 21, n. 1, p. 1, doi. 10.1186/s12917-025-04575-5
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- Article
Innovative Mycotoxin Detoxifying Agents Decrease the Absorption Rate of Aflatoxin B1 and Counteract the Oxidative Stress in Broiler Chickens Exposed to Low Dietary Levels of the Mycotoxin.
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- Toxins, 2025, v. 17, n. 2, p. 82, doi. 10.3390/toxins17020082
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- Article
Effects of dietary metabolizable energy and crude protein levels on laying performance, egg quality and fecal microbiota of Taihe Silky Fowl during the peak laying period.
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- Animal Bioscience, 2025, v. 38, n. 3, p. 539, doi. 10.5713/ab.24.0446
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Comparative Analysis of the Nutritional Composition of Eggs from Two Different Poultry Species from Lithuania.
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- Veterinarija ir Zootechnika, 2021, v. 79, n. 2, p. 97
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- Article
Effects of Replacement of Corn with Barley or Barley Flake in Diets Containing Different Levels of Metabolizable Energy on Performance, Egg Quality and Serum Parameters of Laying Quails.
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- Veterinarija ir Zootechnika, 2021, v. 79, n. 101, p. 25
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JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) INFLUENCE ON LAYING HEN'S EGGS' QUALITY CHARACTERISTICS.
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- Veterinarija ir Zootechnika, 2018, v. 076, n. 98, p. 46
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EFFECT OF SUNFLOWER AND RAPESEED OIL, ORGANIC AND INORGANIC SELENIUM AND VITAMIN E IN THE DIET ON YOLK FATTY ACIDS PROFILE, MALONDIALDEHYDES CONCENTRATION AND SENSORY QUALITY OF LAYING HENS EGGS.
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- Veterinarija ir Zootechnika, 2018, v. 076, n. 98, p. 21
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- Article
SKIRTINGO KALCIO IR FOSFORO SANTYKIO LESALE ĮTAKA VIŠTŲ DEDEKLIŲ PRODUKTYVUMUI IR KOKYBINIAMS KIAUŠINIŲ RODIKLIAMS.
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- Veterinarija ir Zootechnika, 2011, v. 56, n. 78, p. 51
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ORGANINIO SELENO ĮTAKA PUTPELIŲ KRAUJO BIOCHEMINIAMS RODIKLIAMS IR JO KAUPIMUISI KIAUŠINIUOSE.
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- Veterinarija ir Zootechnika, 2011, v. 53, n. 75, p. 51
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- Article
INFLUENCE OF GRADED LEVELS OF RAPE SEED IN THE DIETS OF COMMERCIAL BROWN LAYERS ON EGG QUALITY.
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- Veterinarija ir Zootechnika, 2006, v. 35, n. 57, p. 38
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- Article
Transitional Reactive Oxygen Species (ROS) Production in Fertilized Egg Embryos of Devil Stinger (Inimicus japonicus), a Marine Fish Species.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 8, p. 1561, doi. 10.1271/bbb.120184
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- Article
Attention-based recurrent neural network for automatic behavior laying hen recognition.
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- Multimedia Tools & Applications, 2024, v. 83, n. 22, p. 62443, doi. 10.1007/s11042-024-18241-9
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- Article
Reimagining Archimedes: An innovative and accurate calculation of volumes and asserting another standard method for defining the surface area of quail and any avian eggs.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 327, doi. 10.1016/j.fbp.2024.07.013
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- Article
'Eggology' and mathematics of a quail egg: An innovative non-destructive technology for evaluating egg parameters in Japanese quail.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 49, doi. 10.1016/j.fbp.2024.04.007
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- Article
Single and combined effects of peppermint and thyme essential oils on productive performance, egg quality traits, and blood parameters of laying hens reared under cold stress condition (6.8 ± 3 °C).
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- International Journal of Biometeorology, 2016, v. 60, n. 3, p. 447, doi. 10.1007/s00484-015-1042-6
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Single and combined effects of zinc and cinnamon essential oil in diet on productive performance, egg quality traits, and blood parameters of laying hens reared under cold stress condition.
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- International Journal of Biometeorology, 2015, v. 59, n. 9, p. 1169, doi. 10.1007/s00484-014-0928-z
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- Article
Warming winters threaten peripheral Arctic charr populations of Europe.
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- Climatic Change, 2020, v. 163, n. 1, p. 599, doi. 10.1007/s10584-020-02887-z
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Effect of Probiotic Supplementation in Diet on Egg Production, Egg Quality, Intestinal Morphology and Bacterial Population in Caecum of Laying Hens.
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- Trends in Sciences, 2024, v. 21, n. 12, p. 1, doi. 10.48048/tis.2024.8445
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Maternal allocation of lipid classes and fatty acids with seasonal egg production in Atlantic cod ( Gadus morhua) of wild origin.
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- Marine Biology, 2012, v. 159, n. 10, p. 2281, doi. 10.1007/s00227-012-2014-6
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Production of insurance eggs in Nazca boobies: costs, benefits, and variable parental quality.
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- Behavioral Ecology, 2007, v. 18, n. 5, p. 841, doi. 10.1093/beheco/arm056
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Dietary phytosterols induce infertility in female mice via epigenomic modulations.
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- Communications Biology, 2024, v. 7, n. 1, p. 1, doi. 10.1038/s42003-024-07233-y
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- Article
تاثير اضافة مستويات مختلفة من مسحوق اوراق الزيتون للعليقة في الاداء الانتاجي والصفات النوعية ومستوى الكولسترول في بلازما وبيض طائر السمان
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- Al-Anbar Journal of Veterinary Sciences, 2017, v. 10, n. 1, p. 136
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IMPACT OF COMBINATION OF FENUGREEK SEEDS (Nigella sativa), LAURELS LEAVE (Laurus nobilis) AND VITAMIN C ON SOME EGG QUALITY CHARACTERISTICS OF QUAIL.
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- Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik, 2021, v. 13, n. 2, p. 56, doi. 10.28936/jmracpc13.2.2021.(5)
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The Impact of Food Services Protocol on the Quality and Safety of Egg Served by Hospitals in Khartoum State, Sudan.
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- Alexandria Journal of Food Science & Technology, 2022, v. 19, n. 1, p. 15
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- Article
Impact of Solid-State Fermented Wheat Offal Inclusion on Egg Production and Quality in ISA Brown Hens Under Semi-Arid Conditions.
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- Malaysian Journal of Animal Science, 2024, v. 27, n. 1, p. 1
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Effect of Selenium-Enriched Bacteria and Other Selenium Sources on Meat Quality Parameters of Mid-Producing Lohman Brown Laying Hens.
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- Malaysian Journal of Animal Science, 2023, v. 26, n. 2, p. 41
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Is the Information on the Egg Label Claimed by Egg Producer True?
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- Malaysian Journal of Animal Science, 2021, v. 24, n. 2, p. 59
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Combined vitamins, minerals and amino acid supplement improves eggshell quality but not egg weight in Japanese quails (Coturnix coturnix japonica).
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- Malaysian Journal of Animal Science, 2018, v. 21, n. 2, p. 39
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Insects as a natural component of pheasant diets: effects of full-fat Hermetia illucens meal on egg production and quality, hatchability, and selected physicochemical egg indices.
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- Journal of Animal & Feed Sciences, 2024, v. 33, n. 2, p. 217, doi. 10.22358/jafs/178216/2024
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Dietary supplementation with tomato waste to improve performance and egg quality of laying hens: a meta-analysis.
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- Journal of Animal & Feed Sciences, 2023, v. 32, n. 3, p. 221, doi. 10.22358/jafs/159529/2023
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Effects of phytogenic feed on productive performance, egg quality, antioxidant activity and lipid metabolism of laying hens.
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- Journal of Animal & Feed Sciences, 2023, v. 32, n. 1, p. 50, doi. 10.22358/jafs/154977/2022
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Efficacy of the probiotic Bacillus licheniformis DSM 28710 in laying hens fed barley-sunflower meal-based diets on performance egg quality and excreta composition.
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- Journal of Animal & Feed Sciences, 2022, v. 31, n. 3, p. 241, doi. 10.22358/jafs/149388/2022
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Effect of maize replacement with different triticale levels on layers production performance, egg quality, yolk fatty acid profile and blood parameters.
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- Journal of Animal & Feed Sciences, 2021, v. 30, n. 4, p. 360, doi. 10.22358/jafs/144848/2021
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The effects of probiotics on the performance, egg quality and blood parameters of laying hens: A meta-analysis.
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- Journal of Animal & Feed Sciences, 2021, v. 30, n. 1, p. 11, doi. 10.22358/jafs/133432/2021
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Beneficial effect of feeding olive pulp and Aspergillus awamori on productive performance, egg quality, serum/yolk cholesterol and oxidative status in laying Japanese quails.
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- Journal of Animal & Feed Sciences, 2019, v. 28, n. 1, p. 52, doi. 10.22358/jafs/105537/2019
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Influence of Tenebrio molitor L Supplementation on Egg Quality and Omega-3 Content.
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- Indonesian Journal of Animal & Veterinary Sciences / Jurnal Ilmu Ternak dan Veteriner, 2022, v. 27, n. 1, p. 28, doi. 10.14334/jitv.v27i1.2995
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There is a trade-off between forest productivity and animal biodiversity in Europe.
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- Biodiversity & Conservation, 2023, v. 32, n. 6, p. 1879, doi. 10.1007/s10531-023-02582-2
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Decision Making on The Organoleptic Quality of Salted Egg Products using Analytical Hierarchy Process and Simple Additive Weighting.
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- Techno.com, 2024, v. 23, n. 3, p. 586, doi. 10.62411/tc.v23i3.11038
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Pemanfaatan Sensor Proximity untuk Memantau Kesehatan Reproduksi Puyuh bagi Peternak Telur Puyuh.
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- Techno.com, 2023, v. 22, n. 1, p. 28, doi. 10.33633/tc.v22i1.7111
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Minimal effects of ultraviolet light supplementation on egg production, egg and bone quality, and health during early lay of laying hens.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.14997
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The chemical composition of free-range and conventionally-farmed eggs available to Canadians in rural Nova Scotia.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11357
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