Results: 103
EL GÉNERO LITERARIO GASTRONÓMICO EN GRAN BRETAÑA EN LA PRIMERA MITAD DEL SIGLO XIX.
- Published in:
- Historia Contemporanea, 2014, v. 48, n. 1, p. 141
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- Publication type:
- Article
What Is "Chinese" Food? Historicizing the Concept of Culinary Regionalism.
- Published in:
- Global Food History, 2020, v. 6, n. 2, p. 89, doi. 10.1080/20549547.2020.1736427
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- Publication type:
- Article
Talking about Sustainability: How the Media Construct the Public's Understanding of Sustainable Food in Romania.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 4609, doi. 10.3390/su13094609
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- Publication type:
- Article
من مطبخ الكاتب.
- Published in:
- Alif: Journal of Comparative Poetics, 2024, n. 44, p. 180
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- Publication type:
- Article
Comentario editorial.
- Published in:
- Cuicuilco Revista de Ciencias Antropológicas, 2023, v. 30, n. 87, p. 5
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- Publication type:
- Article
Recipes for Thought: Knowledge and Taste in the Early Modern Kitchen.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
Approximation in Translation: Recipe (Pseudo-)Partitives in 30-Minute Meals (Romanian vs. English).
- Published in:
- Meridian Critic, 2020, v. 35, n. 2, p. 203
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- Publication type:
- Article
A Taste of Singapore: Singapore Food Writing and Culinary Tourism.
- Published in:
- M/C Journal, 2014, v. 17, n. 1, p. 3, doi. 10.5204/mcj.767
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- Publication type:
- Article
Cookbooks for Making History: As Sources for Historians and as Records of the Past.
- Published in:
- M/C Journal, 2013, v. 16, n. 3, p. 7, doi. 10.5204/mcj.717
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- Publication type:
- Article
"This receipt is as safe as the Bank": Reading Irish Culinary Manuscripts.
- Published in:
- M/C Journal, 2013, v. 16, n. 3, p. 2, doi. 10.5204/mcj.616
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- Publication type:
- Article
"Concern and sympathy in a pyrex bowl": Cookbooks and Funeral Foods.
- Published in:
- M/C Journal, 2013, v. 16, n. 3, p. 1, doi. 10.5204/mcj.655
- By:
- Publication type:
- Article
A Recipe for a Modem Nation: Miguel Primo de Rivera and Spanish Food Culture.
- Published in:
- Revista de Estudios Hispánicos, 2018, v. 52, n. 1, p. 75, doi. 10.1353/rvs.2018.0028
- By:
- Publication type:
- Article
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
Season to taste: Rewriting kitchen space in contemporary women's food memoirs.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
Hermeneutics of Food and Drug Regulatory Policy.
- Published in:
- Humana Mente, 2020, v. 13, n. 38, p. 255
- By:
- Publication type:
- Article
Reimagining Early Modern English Recipes.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
Reading Tradition in Food: An Interdisciplinary Study of Bengali Food Writing.
- Published in:
- Rupkatha Journal on Interdisciplinary Studies in Humanities, 2021, v. 13, n. 4, p. 1, doi. 10.21659/rupkatha.v13n4.11
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- Publication type:
- Article
The Mysteries of Food: Reading Select Detective Fiction by Kalpana Swaminathan and Madhumita Bhattacharyya.
- Published in:
- 2020
- By:
- Publication type:
- Literary Criticism
CHAPTER 1: The Antinomies of Taste.
- Published in:
- Value Inquiry Book Series, 2023, v. 382, p. 13, doi. 10.1163/9789004534933_003
- By:
- Publication type:
- Article
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
Dining with Sam Orr: Nation Review and the Restaurant Reviews of Richard Beckett.
- Published in:
- Journal of Australian Studies, 2017, v. 41, n. 4, p. 503, doi. 10.1080/14443058.2017.1308422
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- Publication type:
- Article
Food, Senses & the City.
- Published in:
- Suomen Antropologi: Journal of the Finnish Anthropological Society, 2021, v. 46, n. 2, p. 93
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- Publication type:
- Article
Southern food studies: An overview of debates in the field.
- Published in:
- History Compass, 2018, v. 16, n. 10, p. N.PAG, doi. 10.1111/hic3.12490
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- Publication type:
- Article
Fostering Students' Understanding in Mangrove Ecosystem: A Case Study Using the Mangrove Survivor Board Game.
- Published in:
- Simulation & Gaming, 2022, v. 53, n. 2, p. 194, doi. 10.1177/10468781221075143
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- Publication type:
- Article
Fat, Spices, Culture and More: Chinese Food in Postwar Japanese Gastronomic Writings.
- Published in:
- Asian Studies Review, 2010, v. 34, n. 1, p. 63, doi. 10.1080/10357820903568235
- By:
- Publication type:
- Article
Hepatoprotective effects of ethnic cabbage dishes: a comparison study on kimchi and pao cai.
- Published in:
- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00201-7
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- Publication type:
- Article
Final Thoughts on Food Studies.
- Published in:
- Journal of American History, 2016, v. 103, n. 3, p. 697, doi. 10.1093/jahist/jaw334
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- Publication type:
- Article
The Whole Enchilada: A Full Plate of Food History.
- Published in:
- Journal of American History, 2016, v. 103, n. 3, p. 694, doi. 10.1093/jahist/jaw333
- By:
- Publication type:
- Article
The Food Historian's Dilemma: Reconsidering the Role of Authenticity in Food Scholarship.
- Published in:
- 2016
- By:
- Publication type:
- Essay
On the Possibilities of Food Writing as a Bridge between the Popular and the Political.
- Published in:
- Journal of American History, 2016, v. 103, n. 3, p. 682, doi. 10.1093/jahist/jaw330
- By:
- Publication type:
- Article
Keeping It Complex.
- Published in:
- Journal of American History, 2016, v. 103, n. 3, p. 679, doi. 10.1093/jahist/jaw329
- By:
- Publication type:
- Article
VIRADA GASTRONÔMICA: COMO A CULINÁRIA DÁ LUGAR À GASTRONOMIA NO JORNALISMO BRASILEIRO.
- Published in:
- Esferas, 2019, n. 15, p. 56, doi. 10.31501/esf.v0i15.10523
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- Publication type:
- Article
'Currying Identities': A Literary Re-Crafting of South-Asian Identities through Diasporic Women's Cookbooks.
- Published in:
- Humanities (2076-0787), 2024, v. 13, n. 1, p. 22, doi. 10.3390/h13010022
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- Publication type:
- Article
Food writing and food cultures.
- Published in:
- European Journal of Cultural Studies, 2001, v. 4, n. 2, p. 171, doi. 10.1177/136754940100400204
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- Publication type:
- Article
Iranian Women's Food Writing in Diaspora.
- Published in:
- Anthropology of the Middle East, 2020, v. 15, n. 2, p. 179, doi. 10.3167/ame.2020.150213
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- Publication type:
- Article
Gilân (Northern Iran) Cuisine Specificity.
- Published in:
- Anthropology of the Middle East, 2020, v. 15, n. 2, p. 47, doi. 10.3167/ame.2020.150205
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- Publication type:
- Article
FIELDING'S BILL OF FARE AND COOKERY BOOKS.
- Published in:
- 2018
- By:
- Publication type:
- Literary Criticism
Journalists and bloggers. Professional identities and practices in food risk/benefits communication in Spain.
- Published in:
- Comunicación y Sociedad, 2014, v. 27, n. 1, p. 1
- By:
- Publication type:
- Article
"Vivir de un modo más agradable en un mundo cada vez más lleno de sorpresas desagradables": la relectura de How to Cook a Wolf de M. F. K. Fisher durante el confinamiento de 2020.
- Published in:
- Perífrasis. Revista de Literatura, Teoría y Crítica, 2023, v. 14, n. 29, p. 82, doi. 10.25025/perifrasis202314.29.05
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- Publication type:
- Article
EDITORIAL.
- Published in:
- Perífrasis. Revista de Literatura, Teoría y Crítica, 2023, v. 14, n. 29, p. 7, doi. 10.25025/perifrasis202314.29.00
- By:
- Publication type:
- Article
IT'S WHAT'S FOR DINNER.
- Published in:
- Lapham's Quarterly, 2011, v. 4, n. 3, p. 214
- By:
- Publication type:
- Article
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
Food Heritage and Nationalism in Europe.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
FOOD JOURNALS.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 11
- Publication type:
- Article
The Table is Laid: The Oxford Anthology of South Asian Food Writing.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
Food is Culture.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
Hugh Fearlessly Eats It All.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
EATING AUTHENTICITY: M.F.K. FISHER AND AMERICAN VISIONS OF FRANCE.
- Published in:
- Petits Propos Culinaires, 2007, n. 83, p. 81
- By:
- Publication type:
- Article
三星堆古蜀考古发现与农业变迁.
- Published in:
- Agricultural Archaeology, 2022, n. 6, p. 42
- By:
- Publication type:
- Article
Introduction.
- Published in:
- Journal of Media Ethics, 2023, v. 38, n. 3, p. 131, doi. 10.1080/23736992.2023.2229198
- By:
- Publication type:
- Article