UNDERSTANDING UNIVERSITY STUDENT’S INTENTION TO USE QUALITY CLOUD STORAGE SERVICES.
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- International Journal for Quality Research, 2020, v. 14, n. 1, p. 313, doi. 10.24874/IJQR14.01-20
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- Article
Works matching IS 18006450 AND DT 2020 AND VI 14 AND IP 1
Results: 20
1
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ON THE QUALITY AND RELEVANCE OF ENGLISH FOR SPECIFIC PRUPOSES IN HIGHER EDUCATION.
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- International Journal for Quality Research, 2020, v. 14, n. 1, p. 303, doi. 10.24874/IJQR14.01-19
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- Article
3
THE CONCEPT OF CLIMATE SMART AGRICULTURE – A CLASSIFICATION IN SUSTAINABLE THEORIES.
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- International Journal for Quality Research, 2020, v. 14, n. 1, p. 291, doi. 10.24874/IJQR14.01-18
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- Article
4
CITY CHARACTERISTICS THAT ATTRACT AIRBNB TRAVELLERS: EVIDENCE FROM EUROPE.
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- International Journal for Quality Research, 2020, v. 14, n. 1, p. 271, doi. 10.24874/IJQR14.01-17
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- Article
5
DIGITAL MODERNIZATION OF THE REGION’S EDUCATIONAL MARKET AND ITS INFLUENCE ON QUALITY OF EDUCATION.
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- International Journal for Quality Research, 2020, v. 14, n. 1, p. 253, doi. 10.24874/IJQR14.01-16
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- Article
6
ESTIMATION OF QUALITY INDICATORS BASED ON SEQUENTIAL MEASUREMENTS ANALYSIS.
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- International Journal for Quality Research, 2020, v. 14, n. 1, p. 147, doi. 10.24874/IJQR14.01-10
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- Article
7
DRIVERS OF SUSTAINABLE SUPPLY CHAIN MANAGEMENT: PRACTICES TO ALIGNMENT WITH UN SUSTAINABLE DEVELOPMENT GOALS.
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- International Journal for Quality Research, 2020, v. 14, n. 1, p. 219, doi. 10.24874/IJQR14.01-14
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- Article
8
QUALITY OF DIGITAL PRODUCT: THEORY AND PRACTICE.
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- International Journal for Quality Research, 2020, v. 14, n. 1, p. 201, doi. 10.24874/IJQR14.01-13
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- Article
9
THE ENTERPRISE ECONOMIC SECURITY SYSTEM: THE STATE ASSESSMENT USING MANAGEMENT FUNCTIONAL TYPES.
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- International Journal for Quality Research, 2020, v. 14, n. 1, p. 183, doi. 10.24874/IJQR14.01-12
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- Article
10
STUDYING PRODUCT QUALITY BY EXPLORING CREDIT CARD CUSTOMERS BEHAVIOUR VIA DATA MINING TECHNIQUES.
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- International Journal for Quality Research, 2020, v. 14, n. 1, p. 163, doi. 10.24874/IJQR14.01-11
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- Article
11
RESTAURANT MANAGERS’ PERCEPTIONS OF SERVICE QUALITY: THE MEDIATING ROLE OF RESTAURANT SIZE AND SEATING CAPACITY.
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- International Journal for Quality Research, 2020, v. 14, n. 1, p. 237, doi. 10.24874/IJQR14.01-15
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- Article
12
CUSTOMIZED QUALITY ASSESSMENT FRAMEWORK FOR DIABETES CARE.
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- International Journal for Quality Research, 2020, v. 14, n. 1, p. 129, doi. 10.24874/IJQR14.01-09
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- Article
13
LABOUR PRODUCTIVITY IN MICRO AND SMALL INDUSTRIES (RESEARCH ON LEATHER CRAFTSMEN IN MAGETAN REGENCY.
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- International Journal for Quality Research, 2020, v. 14, n. 1, p. 111, doi. 10.24874/IJQR14.01-08
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- Article
14
INCREASING THE SOCIAL EFFECTIVENESS OF PUBLIC TRANSPORT IN THE CITY OF SOFIA.
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- International Journal for Quality Research, 2020, v. 14, n. 1, p. 79, doi. 10.24874/IJQR14.01-06
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- Article
15
HSEQ AT SHARED INDUSTRIAL WORKPLACES: EXPERIENCES FROM COLLABORATION ON SUPPLIER AUDITS.
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- International Journal for Quality Research, 2020, v. 14, n. 1, p. 65, doi. 10.24874/IJQR14.01-05
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- Article
16
SELECTION OF SUPPLIERS IN THE GREEN SUPPLY CHAIN: CASE STUDY WITH MULTI-CRITERIA DECISION.
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- International Journal for Quality Research, 2020, v. 14, n. 1, p. 51, doi. 10.24874/IJQR14.01-04
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- Article
17
QUALITY AS THE BASIS OF EFFECTIVE MANAGEMENT OF THE EDUCATIONAL MARKET AND A GOAL OF DEVELOPMENT OF UNIVERSITIES IN THE CONDITIONS OF INDUSTRY 4.0.
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- International Journal for Quality Research, 2020, v. 14, n. 1, p. 93, doi. 10.24874/IJQR14.01-07
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- Article
18
GROUNDED THEORY STUDY OF LEADERSHIP: A CASE STUDY OF U-THAI PRASIT CORPORATION, PRACHIN BURI PROVINCE.
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- International Journal for Quality Research, 2020, v. 14, n. 1, p. 21, doi. 10.24874/IJQR14.01-02
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- Article
19
MARKETING STRATEGY OF QUALITY MANAGEMENT DURING REORGANIZATION OF REGIONAL UNIVERSITIES IN THE PROCESS OF MODERNIZATION OF EDUCATION IN THE CONDITIONS OF REGION’S TRANSITION TO INDUSTRY 4.0.
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- International Journal for Quality Research, 2020, v. 14, n. 1, p. 33, doi. 10.24874/IJQR14.01-03
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- Article
20
THE INNOVATION OF E-MONEY VIA SSRU SMART PURSE IN PURCHASING PRODUCTS, FOOD AND BEVERAGES OF STUDENTS AT SUAN SUNANDHA RAJABHAT UNIVERSITY.
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- International Journal for Quality Research, 2020, v. 14, n. 1, p. 5, doi. 10.24874/IJQR14.01-01
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- Article