Works matching DE "FUNCTIONAL foods"

Results: 5000

NUTRACEUTICAL VALUE OF WALNUT KERNELS AND BITTER KOLA SEEDS ESSENTIAL OILS: A COMPARATIVE STUDY OF THE PHYTOCHEMICAL COMPOSITION, FATTY ACID COMPOSITION, AND ANTIOXIDANT ACTIVITIES.

Published in:

Malaysian Journal of Halal Research, 2024, v. 7, n. 2, p. 100, doi. 10.26480/mjhr.02.2024.100.104

By:

Oloruntola, Olugbenga David;
Ayodele, Simeon Olugbenga;
Asaniyan, Emmanuel Kehinde;
Agbetuyi, Oluwafemi Abel;
Ayodele, Adebimpe Ojurereoluwa;
Fasuhanmi, Oluwagbemiga Samuel

Publication type:

Article

NUTRITIONAL PROFILE AND SENSORY EVALUATION OF BEETROOT-E CHED FUNCTIONAL FRUIT AND VEGETABLE SMOOTHIES.

Published in:

Malaysian Journal of Halal Research, 2024, v. 7, n. 2, p. 90, doi. 10.26480/mjhr.02.2024.90.94

By:

Adelu, Akeem Olalekan;
Charity, Owie Uyinmwen;
Durojaiye, Obomeghei Kuburat;
John, Aizebeokhai O.

Publication type:

Article

PRELIMINARY ANALYSIS OF NUTRACEUTICAL PROFILES OF FICUS CAPENSIS FRUITS.

Published in:

Malaysian Journal of Halal Research, 2024, v. 7, n. 2, p. 78, doi. 10.26480/mjhr.02.2024.78.82

By:

Ibrahim, M. I.;
Abubakar, S.;
Yahaya, M. I.;
Hafsat, S. M.

Publication type:

Article

Bioprospecting the Rodriguan Lime (Citrus aurantifolia Swingle) as a Novel Source of Antioxidants and Antimicrobials for Food Application.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/9985071

By:

Cloete, Liza;
Venter, Anton;
Emmambux, Mohammad Naushad;
Ramful-Baboolall, Deena;
Ramasawmy, Brinda;
Neetoo, Swaleha Hudaa;
Picot-Allain, Carene;
Duodu, Kwaku Gyebi;
Roy, Swarup

Publication type:

Article

Importancia potencial de la planta de Sacha inchi en la salud del ser humano.

Published in:

Revista de Ciencias Médicas de Pinar del Río, 2024, v. 28, n. 1, p. 1

By:

Hernández-Rodríguez, José

Publication type:

Article

Brassica oleracea as a functional crop: phytochemical potential and sustainable applications.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3525, doi. 10.1002/jsfa.14193

By:

Mittal, Rhythm;
Rasane, Prasad;
Gunjal, Mahendra;
Singh, Jyoti

Publication type:

Article

Banana rachis nanocellulose: a natural stabilizer for Pickering nanoemulsion and its potential as a carrier of β‐carotene in food systems.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3730, doi. 10.1002/jsfa.14135

By:

Basumatary, Beatrice;
Mahanta, Charu Lata

Publication type:

Article

Preparation, physicochemical characterization and functional properties of selenium nanoparticles stabilized by polysaccharides from the seeds of Plantago asiatica L.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 7, p. 3582, doi. 10.1002/jsfa.14127

By:

Wang, Huimei;
Li, Chang;
Li, Yingzhi;
Gao, Jiaming;
Leng, Xueping;
Huang, Danfei

Publication type:

Article

Encapsulation Techniques of Carotenoids and Their Multifunctional Applications in Food and Health: An Overview.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70310

By:

Arshad, Muhammad Tayyab;
Maqsood, Sammra;
Ikram, Ali;
Khan, Ammar Ahmad;
Raza, Awais;
Ahmad, Aneeq;
Gnedeka, Kodjo Théodore

Publication type:

Article

Use of Limonium vulgare Mill. and Stevia in Rice Pudding Production and Determination of Quality Parameters During Storage.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70297

By:

Seyrekoğlu, Fadime;
Acun, Sultan;
Yildirim Vardin, Aslı;
Göncü, Ali

Publication type:

Article

Nanoencapsulation of Asparagus (Asparagus officinalis L.) Extract in Nanoliposomes: Effects on Physicochemical, Antioxidant, and Sensory Properties of Functional Processed Cheese.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70284

By:

Solhi, Parisa;
Salari, Mahdieh;
Hamishehkar, Hamed

Publication type:

Article

Nutritional Evaluation of Turnip Powder in Cereal Blends: A Study on Wheat, Oats, and Turnips.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70157

By:

Toor, Itrat Fatima;
Sajid, Sanaullah;
Akmal, Amna;
Abidin, Zain Ul;
Fatima, Zeenat;
Althawab, Suleiman Abdullah;
Guo, Lianxian;
Alsulami, Tawfiq

Publication type:

Article

Bioactive Ingredients, Functions, and Development Strategies of Phascolosoma esculenta—An Edible Marine Organism: A Review.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70217

By:

Chen, Lingxuan;
Xu, Wen;
Zhu, Rui;
Xu, Shaohua;
Chen, Lixia;
Li, Hua

Publication type:

Article

A 12‐Week Randomized, Double‐Blind, Placebo‐Controlled Trial for the Efficacy and Safety of a Novel Nutraceutical for Mild‐to‐Moderate Acne.

Published in:

Journal of Cosmetic Dermatology, 2025, v. 24, n. 5, p. 1, doi. 10.1111/jocd.70220

By:

Draelos, Zoe;
Harper, Julie;
Farris, Patricia K.;
Hazan, Adina;
Raymond, Isabelle

Publication type:

Article

Investigation and Evaluation of Dually Loaded Niosomes Containing Crocin and Omega-3 by Heating & Bubble Method.

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2025, v. 21, n. 2, p. 217, doi. 10.22067/ifstrj.2024.88094.1367

By:

Mardani, Parisa;
Rajabzadeh, Ghadir;
Malaekeh-Nikouei, Bijan;
Bostan, Aram

Publication type:

Article

发芽糙米的营养特性及其在食品工业中的应用进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 9, p. 56, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250115002

By:

李雨佳;
何余堂;
周欣欣;
陆云;
解玉梅;
邵玲玲;
刘贺

Publication type:

Article

Improvement of Gastrointestinal, Metabolic, and Thyroid Biomarkers through Advanced Diagnostic Techniques and Functional Nutrition Approach in 40-Year-Old Female: A Case Report.

Published in:

Integrative Medicine: A Clinician's Journal, 2025, v. 24, n. 3, p. 32

By:

Joseph, Anitta;
Shahani, Prerna;
Pradhan, Mugdha

Publication type:

Article

A review of the genus Euterpe: botanical and genetic aspects of açai, the purple gold of the Amazon Open Access.

Published in:

Botanical Journal of the Linnean Society, 2025, v. 208, n. 1, p. 1, doi. 10.1093/botlinnean/boae060

By:

Teixeira, Bruno;
Teixeira, Gisele;
Darnet, Elaine;
Schaller, Hubert;
Rogez, Hervé;
Darnet, Sylvain

Publication type:

Article

Influence of Water Properties on the Physicochemical and Sensorial Parameters of Water Kefir.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 579, doi. 10.1080/15428052.2024.2303002

By:

Tireki, Suzan

Publication type:

Article

DEVELOPMENT AND SENSORY ANALYSIS OF BLACK GARLIC BREAD.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 4, p. 1, doi. 10.24857/rgsa.v19n4-126

By:

Costa Facury, Guilherme;
Borges Ferraz Facury, Analia Gabriella;
Mendonça Santana, Ana Flávia;
Delalibera Finzer, José Roberto

Publication type:

Article

PHENOLIC COMPOUNDS AND AOX ACTIVITIES IN CHARD (BETA VULGARIS L. VAR. CICLA) ELICITATED WITH HYDROGEN PEROXIDE IN OPEN FIELD.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 4, p. 1, doi. 10.24857/rgsa.v19n4-018

By:

Delis Hechavarría, Emilio Andrés;
Parola Contreras, Ixchel;
Torres Pacheco, Irineo;
Guevara González, Ramón Gerardo;
Tovar Pérez, Erik Gustavo;
Gómez Soto, José Guadalupe;
García Trejo, Juan Fernando;
Ocampo Velazquez, Rosalía Virginia

Publication type:

Article

Unveiling probiotic and prebiotic functional dairy foods: a health beneficial outlook.

Published in:

3 Biotech, 2025, v. 15, n. 6, p. 1, doi. 10.1007/s13205-025-04341-2

By:

Jena, Rajashree;
Choudhury, Prasanta Kumar

Publication type:

Article

Prenylation of flavonoids by DMATS1 and their anti‐inflammatory activities.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4586, doi. 10.1002/jsfa.14198

By:

Gao, Zhengjiao;
Tang, Dingtao;
He, Bingfeng;
Quan, Jiajie;
Zhang, Zhengke;
Jiang, Yueming;
Yang, Bao;
Yang, Jiali

Publication type:

Article

Evaluation of metabolite profiles and neuroprotective potential in four pomegranate cultivars for Alzheimer's disease prevention.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4359, doi. 10.1002/jsfa.14176

By:

Lee, Hana;
Chater, John M.;
Heinitz, Claire C.;
Wang, Yu

Publication type:

Article

Bioactive compounds from food‐grade Bacillus.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4085, doi. 10.1002/jsfa.13935

By:

Raphel, Steji;
Halami, Prakash Motiram

Publication type:

Article

THE POWER OF SUPERFOODS: UNLOCKING HEALTH BENEFITS, NUTRITIONAL VALUE AND SUSTAINABLE CHOICES.

Published in:

Knowledge: International Journal, 2025, v. 69, n. 3, p. 577

By:

Ognenoska, Violeta;
Pavlovska, Gorica

Publication type:

Article

Oral collagen-based supplement as a bioactive component in functional foods.

Published in:

Collagen & Leather, 2025, v. 7, n. 1, p. 1, doi. 10.1186/s42825-025-00198-6

By:

Wu, Yue;
Deng, Siqi;
Wei, Wenqi;
He, Yuanmeng;
He, Yunxiang;
Hong, Gonghua;
Zheng, Yanbin;
Han, Linli;
Li, Yifei;
Hua, Yimin;
Guo, Junling

Publication type:

Article

Extraction, Structure, Physiological Functions, and Perspectives of Soybean Non‐Starch Polysaccharides: A Review.

Published in:

Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70006

By:

Cheng, Xianbo;
Wu, Baoxiang;
Ma, Jiayuan;
Chen, Ningchun;
Rang, Yifeng

Publication type:

Article

Effect of turmeric flour on the sensory properties, antioxidants and antidiabetic activity of a spicy fruit sauce.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2025, v. 78, n. 2, p. 11127, doi. 10.15446/rfnam.v78n2.113684

By:

Barriga-Sánchez, Maritza;
Cristobal Alania, Patricia

Publication type:

Article

Evaluation of Anti-Inflammatory, Antidiabetic, Antioxidant, and Anticholinergic Activities, as Well as Chemical Composition and Polyphenolic Compounds in Novel SCOBY-Fermented Juices.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1940, doi. 10.3390/molecules30091940

By:

Grondalska, Joanna;
Kolniak-Ostek, Joanna

Publication type:

Article

Photoprotective Effects of Oral Pterostilbene in UVB-Induced Skin Photoaging BALB/c Mouse Model.

Published in:

Jundishapur Journal of Natural Pharmaceutical Products, 2025, v. 20, n. 2, p. 1, doi. 10.5812/jjnpp-158908

By:

Muralitharan, Raveena Vaidheswary;
Omar, Rana Ashraf;
Poh, Jing Ren;
Masre, Siti Fathiah;
Basri, Dayang Fredalina;
Ghazali, Ahmad Rohi

Publication type:

Article

Recent Advances in the Applications and Studies of Polysaccharide-, Protein-, and Lipid-Based Delivery Systems in Enhancing the Bioavailability of Capsaicin—A Review.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1196, doi. 10.3390/polym17091196

By:

Qiu, Xiang;
Xie, Jing;
Mei, Jun

Publication type:

Article

Hybrid Crude Palm Oil Unaué HIE OxG Nanoencapsulated in Jackfruit Seed Flour: an Alternative for Beef Burger Preservation.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5654, doi. 10.1007/s11947-025-03793-x

By:

Oliveira, Tainara Santos;
de Castro Almeida, Rogeria Comastri;
Pegg, Ronald Bruce;
Assunção, Larissa Santos;
Passos, Rafael Sepúlveda Fonsêca Trevisan;
Alves, Agnes Sophia Braga;
Cavalheiro, Carlos Pasqualin;
Nunes, Itaciara Larroza;
de Souza, Carolina Oliveira;
Machado, Bruna Aparecida Souza;
Ribeiro, Camila Duarte Ferreira

Publication type:

Article

Unlocking the Potential of Chia Microgreen: Physicochemical Properties, Nutritional Profile and Its Application in Noodle Production.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5605, doi. 10.1007/s11947-025-03792-y

By:

John, Sandesh;
Gunathilake, Samiddhi;
Aluthge, Supuni;
Farahnaky, Asgar;
Majzoobi, Mahsa

Publication type:

Article

Recent Advances in Edible Seaweeds: Ingredients of Functional Food Products, Potential Applications, and Food Safety Challenges.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 4947, doi. 10.1007/s11947-025-03758-0

By:

Ali, Muhammad Qasim;
Azhar, Mohd Akmal;
Munaim, Mimi Sakinah Abdul;
Ruslan, Nur Fathin;
Ahmad, Noormazlinah;
Noman, Abeer Essam

Publication type:

Article

Landscape of Herbal Food Supplements: Where Do We Stand with Health Claims?

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1571, doi. 10.3390/nu17091571

By:

Vojvodić, Slađana;
Kobiljski, Dunja;
Srđenović Čonić, Branislava;
Torović, Ljilja

Publication type:

Article

Arabinoxylan Concentrate from Wheat as a Functional Food Ingredient to Improve Glucose Homeostasis.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1561, doi. 10.3390/nu17091561

By:

Knudsen, Knud Erik Bach;
Lærke, Helle Nygaard;
Hedemann, Mette Skou;
Nielsen, Kirstine Lykke;
Kasprzak, Mirosław Marek;
Jeppesen, Per Bendix;
Hartvigsen, Merete Lindberg;
Hermansen, Kjeld

Publication type:

Article

Nutraceuticals for Gut–Brain Axis Health: A Novel Approach to Combat Malnutrition and Future Personalised Nutraceutical Interventions.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1551, doi. 10.3390/nu17091551

By:

Liu, Litai;
Qi, Wen;
Zhang, Na;
Zhang, Jinhao;
Liu, Shen;
Wang, Huan;
Jiang, Lianzhou;
Sun, Ying

Publication type:

Article

The Impact of Probiotics, Prebiotics, and Functional Foods on Human Health.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1529, doi. 10.3390/nu17091529

By:

Pérez Guerra, Nelson

Publication type:

Article

The Role of Nutraceuticals and Probiotics in Addition to Lifestyle Intervention in the Management of Childhood Obesity—Part 2: Comorbidities.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1487, doi. 10.3390/nu17091487

By:

Street, Maria Elisabeth;
Casadei, Federica;
Di Bari, Erika Rita;
Ferraboschi, Francesca;
Montani, Anna Giuseppina;
Mele, Maria Concetta;
Shulhai, Anna-Mariia;
Esposito, Susanna

Publication type:

Article

Monk Fruit Extract and Sustainable Health: A PRISMA-Guided Systematic Review of Randomized Controlled Trials.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1433, doi. 10.3390/nu17091433

By:

Kaim, Urszula;
Labus, Karolina

Publication type:

Article

Nutraceuticals and Human Health and Disease.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1432, doi. 10.3390/nu17091432

By:

Oppedisano, Francesca

Publication type:

Article

Recent Trends in Food Quality and Authentication: The Role of Omics Technologies in Dairy and Meat Production.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 9, p. 4405, doi. 10.3390/ijms26094405

By:

Martínez, Ailín;
Abanto, Michel;
Días, Nathalia Baptista;
Olate, Paula;
Pérez Nuñez, Isabela;
Díaz, Rommy;
Sepúlveda, Néstor;
Paz, Erwin A.;
Quiñones, John

Publication type:

Article

Continuous Liquid–Liquid Extraction of High-Purity Lutein from Chlorella vulgaris via Centrifugal Partition Chromatography: Utilizing Limonene as Renewable Solvent for Microalgae Biomass Valorization.

Published in:

Foods, 2025, v. 14, n. 9, p. 1637, doi. 10.3390/foods14091637

By:

Kong, Weiheng;
Lin, Xianjiang;
Ye, Jing;
Lu, Yanbin

Publication type:

Article

Comparative Characterization of Hemp Seed Cakes from Dehulled and Hulled Cannabis sativa L. var. oleifera cv. 'Henola': Nutritional, Functional, and Storage Stability Insights.

Published in:

Foods, 2025, v. 14, n. 9, p. 1605, doi. 10.3390/foods14091605

By:

Ambroziak, Krystian;
Wenda-Piesik, Anna

Publication type:

Article

Development of NADES–Annatto Seed Extract for Enhancing 3D Printed Food Designed for Dysphagia Patients.

Published in:

Foods, 2025, v. 14, n. 9, p. 1604, doi. 10.3390/foods14091604

By:

Balabram, Sara Kierulff;
Tessaro, Larissa;
Astolfo, Maria Eduarda de Almeida;
Sponchiado, Pedro Augusto Invernizzi;
Bogusz Junior, Stanislau;
Maniglia, Bianca C.

Publication type:

Article

A Review of Novel Antioxidant Ergothioneine: Biosynthesis Pathways, Production, Function and Food Applications.

Published in:

Foods, 2025, v. 14, n. 9, p. 1588, doi. 10.3390/foods14091588

By:

Zhang, Haijing;
Liu, Zheng;
Wang, Zhong;
Lei, Ziteng;
Jia, Yan;
Chen, Wei;
Shi, Ruoyu;
Wang, Chengtao

Publication type:

Article

Marine Microalgae–Microorganism Co-Cultures: An Insight into Nannochloropsis sp. Use and Biotechnological Applications.

Published in:

Foods, 2025, v. 14, n. 9, p. 1522, doi. 10.3390/foods14091522

By:

Esteves, Marta Vala;
Marques, Diana M. C.;
de Almeida, Joana D.;
Faria, Nuno Torres;
Ferreira, Frederico Castelo

Publication type:

Article

Nutritional and Antioxidant Enhancement of Pasta Enriched with Parota Flour (Enterolobium cyclocarpum): A Functional Food Approach.

Published in:

Foods, 2025, v. 14, n. 9, p. 1521, doi. 10.3390/foods14091521

By:

Moo-Huchin, Víctor Manuel;
Canto-Pinto, Jorge Carlos;
Ku-Canul, Cindialy Yuliet;
Estrada-León, Raciel Javier;
Ortiz-Fernández, Alejandro;
Ríos-Soberanis, Carlos Rolando;
Sauri-Duch, Enrique;
Aguilar-Vázquez, Félix José;
Pérez-Pacheco, Emilio

Publication type:

Article

Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer Perception.

Published in:

Foods, 2025, v. 14, n. 9, p. 1459, doi. 10.3390/foods14091459

By:

Ciobanu, Marius-Mihai;
Manoliu, Diana-Remina;
Ciobotaru, Mihai Cătălin;
Flocea, Elena-Iuliana;
Boișteanu, Paul-Corneliu

Publication type:

Article