"ABOUT MARKETING. ANTHOLOGY".
- Published in:
- Amfiteatru Economic, 2022, v. 24, n. 60, p. 583, doi. 10.24818/EA/2022/60/583
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- Publication type:
- Article
Works matching IS 15829146 AND DT 2022 AND VI 24 AND IP 60
Results: 17
1
2
GOOD PRACTICES ON REDUCING FOOD WASTE THROUGHOUT THE FOOD SUPPLY CHAIN.
- Published in:
- Amfiteatru Economic, 2022, v. 24, n. 60, p. 566, doi. 10.24818/EA/2022/60/566
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- Publication type:
- Article
3
A CONCEPTUAL MODEL OF CONSUMER INTENTION TO CONTINUE BUYING ECO-LABELED PRODUCTS.
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- Amfiteatru Economic, 2022, v. 24, n. 60, p. 546, doi. 10.24818/EA/2022/60/546
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- Publication type:
- Article
4
GOOD PRACTICES IN REFORMING THE COMMON AGRICULTURAL POLICY TO SUPPORT THE EUROPEAN GREEN DEAL - A PERSPECTIVE ON THE CONSUMPTION OF PESTICIDES AND FERTILIZERS.
- Published in:
- Amfiteatru Economic, 2022, v. 24, n. 60, p. 525, doi. 10.24818/EA/2022/60/525
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- Publication type:
- Article
5
ROMANIAN AGRI-FOOD BUSINESSES AND THE EUROPEAN GREEN DEAL: AN EXPLORATORY APPROACH.
- Published in:
- Amfiteatru Economic, 2022, v. 24, n. 60, p. 508, doi. 10.24818/EA/2022/60/508
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- Publication type:
- Article
6
ANALYSIS OF NON-TAX REVENUE: EVIDENCE FROM EUROPEAN UNION.
- Published in:
- Amfiteatru Economic, 2022, v. 24, n. 60, p. 485, doi. 10.24818/EA/2022/60/485
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- Publication type:
- Article
7
KNOWLEDGE AND SKILL SETS FOR BIG DATA PROFESSIONS: ANALYSIS OF RECRUITMENT INFORMATION BASED ON THE LATENT DIRICHLET ALLOCATION MODEL.
- Published in:
- Amfiteatru Economic, 2022, v. 24, n. 60, p. 464, doi. 10.24818/EA/2022/60/464
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- Publication type:
- Article
8
EXAMINATION OF DIFFERENCES IN USING MARKETING TOOLS IN THE MANAGEMENT OF SMEs IN THE VISEGRÁD GROUP COUNTRIES.
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- Amfiteatru Economic, 2022, v. 24, n. 60, p. 447, doi. 10.24818/EA/2022/60/447
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- Publication type:
- Article
9
DETERMINANTS OF DIGITAL TRANSFORMATION IN THE RESTAURANT INDUSTRY.
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- Amfiteatru Economic, 2022, v. 24, n. 60, p. 430, doi. 10.24818/EA/2022/60/430
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- Publication type:
- Article
10
BIBLIOMETRIC ANALYSIS OF THE GREEN DEAL POLICIES IN THE FOOD CHAIN.
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- Amfiteatru Economic, 2022, v. 24, n. 60, p. 410, doi. 10.24818/EA/2022/60/410
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- Publication type:
- Article
11
THE IMPACT OF THE "GREEN TRANSITION" IN THE FIELD OF FOOD PACKAGING ON THE BEHAVIOR OF ROMANIAN CONSUMERS.
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- Amfiteatru Economic, 2022, v. 24, n. 60, p. 395, doi. 10.24818/EA/2022/60/395
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- Publication type:
- Article
12
CONSUMER ATTITUDE TOWARDS THE USE OF BLOCKCHAIN TECHNOLOGY. STUDY ON THE IMPLEMENTATION OF THE "GREEN DEAL" STRATEGY FOR ORGANIC FOODS.
- Published in:
- Amfiteatru Economic, 2022, v. 24, n. 60, p. 379, doi. 10.24818/EA/2022/60/379
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- Publication type:
- Article
13
THE EUROPEAN CONSUMERS' PREFERENCES FOR ORGANIC FOOD IN THE CONTEXT OF THE EUROPEAN GREEN DEAL.
- Published in:
- Amfiteatru Economic, 2022, v. 24, n. 60, p. 361, doi. 10.24818/EA/2022/60/361
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- Publication type:
- Article
14
THE IMPACT OF PESTICIDE AND FERTILISER USE ON AGRICULTURAL PRODUCTIVITY IN THE CONTEXT OF THE "FARM TO FORK" STRATEGY IN ROMANIA AND THE EUROPEAN UNION.
- Published in:
- Amfiteatru Economic, 2022, v. 24, n. 60, p. 346, doi. 10.24818/EA/2022/60/346
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- Publication type:
- Article
15
THE IMPACT OF GREEN MARKETING ON THE CONSUMERS' INTENTION TO BUY GREEN PRODUCTS IN THE CONTEXT OF THE GREEN DEAL.
- Published in:
- Amfiteatru Economic, 2022, v. 24, n. 60, p. 330, doi. 10.24818/EA/2022/60/330
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- Publication type:
- Article
16
FOOD WASTE PREVENTION SOLUTIONS IN THE ANNUAL REPORTS OF EUROPEAN COMPANIES.
- Published in:
- Amfiteatru Economic, 2022, v. 24, n. 60, p. 309, doi. 10.24818/EA/2022/60/309
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- Publication type:
- Article
17
Food Chains Transformation in the Context of EU Green Deal Strategy.
- Published in:
- Amfiteatru Economic, 2022, v. 24, n. 60, p. 305, doi. 10.24818/EA/2022/60/305
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- Publication type:
- Article