Works matching DE "BEVERAGE analysis"

Results: 204

Azorubin im Erfrischungsgetränk: Konzentrationsbestimmung mit Smartphone oder Tablet.

Published in:

Chemie in unserer Zeit, 2025, v. 59, n. 1, p. 38, doi. 10.1002/ciuz.202300032

By:

Scheer, Carola

Publication type:

Article

Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America.

Published in:

Tree Physiology, 2006, v. 26, n. 9, p. 1239, doi. 10.1093/treephys/26.9.1239

By:

Bertrand, Benoit;
Vaast, Philippe;
Alpizar, Edgardo;
Etienne, Hervé;
Davrieux, Fabrice;
Charmetant, Pierre

Publication type:

Article

Effect of colored beverages on the color stability of feldspathic porcelain subjected to various surface treatments.

Published in:

Quintessence International, 2009, v. 40, n. 7, p. e41

By:

Günay, Yumushan;
Atay, Arzu;
Ozkan, Yalçin;
Akyil, M. Samil;
Karayazgan, Banu;
Toksoy, Fulya

Publication type:

Article

Ayahuasca Beverages: Phytochemical Analysis and Biological Properties.

Published in:

Antibiotics (2079-6382), 2020, v. 9, n. 11, p. 731, doi. 10.3390/antibiotics9110731

By:

Gonçalves, Joana;
Luís, Ângelo;
Gradillas, Ana;
García, Antonia;
Restolho, José;
Fernández, Nicolás;
Domingues, Fernanda;
Gallardo, Eugenia;
Duarte, Ana Paula

Publication type:

Article

ALCOHOL IN MYTHIC SPACE: AN INTERDISCIPLINARY LINGUO-CULTURAL ANALYSIS.

Published in:

Cogito (2066-7094), 2023, v. 15, n. 2, p. 238

By:

Kolesnyk, Oleksandr

Publication type:

Article

Applying Novel Nutrient Drink to Clinical Trial of Functional Dyspepsia.

Published in:

Journal of Neurogastroenterology & Motility, 2014, v. 20, n. 2, p. 219, doi. 10.5056/jnm.2014.20.2.219

By:

Chul-Hyun Lim;
Myung-Gyu Choi;
Myong Ki Baeg;
Sung Jin Moon;
Jin Su Kim;
Yu Kyung Cho;
Jae Myung Park;
In Seok Lee;
Sang Woo Kim;
Kyu Yong Choi

Publication type:

Article

Lack of Standardization in Commercial Thickeners Used in the Management of Dysphagia.

Published in:

Annals of Nutrition & Metabolism, 2019, v. 75, n. 4, p. 246, doi. 10.1159/000504334

By:

Machado, Alessandra Salles;
Lenz, Dominik;
de Souza, Rafael dos Santos;
Eugênio, Rebeca Muniz;
de Andrade, Tadeu Uggere;
Pereira, Tiago Costa;
Endringer, Denise Coutinho

Publication type:

Article

Ethanol Determination of Some Indonesian Medicines, Beverages and Various Tape Products by Enzymatic Assay.

Published in:

e-Journal of Science & Technology, 2015, v. 10, n. 2, p. 133

By:

Kristia, Yogi Y.;
Rosahdi, Tina D.;
Fadhlillah, Muhammad;
Budiman, Harry;
Ishmayana, Safri

Publication type:

Article

Analysis of potential anti-aging beverage Pru, a traditional Cuban refreshment, by desorption electrospray ionization-mass spectrometry and FTICR tandem mass spectrometry.

Published in:

Journal of Food & Drug Analysis, 2019, v. 27, n. 4, p. 833, doi. 10.1016/j.jfda.2019.05.004

By:

Mamun, Md. Al;
Gonzalez, Tania Valdes;
Islam, Ariful;
Sato, Tomohito;
Sato, Shumpei;
Ito, Takashi K.;
Horikawa, Makoto;
Yamazaki, Fumiyoshi;
Alarcon, Rolando Contreras;
Ido, Tatsuo;
Setou, Mitsutoshi

Publication type:

Article

Antioxidant activity and calcium binding of isomeric hydroxybenzoates.

Published in:

Journal of Food & Drug Analysis, 2017, v. 25, n. 3, p. 1, doi. 10.1016/j.jfda.2017.07.001

By:

Zhao, Zichen;
Vavrusova, Martina;
Skibsted, Leif Horsfelt

Publication type:

Article

Innovative Analogs of Unpasteurized Kombucha Beverages: Comparative Analysis of Mint/Nettle Kombuchas, Considering Their Health-Promoting Effect, Polyphenolic Compounds and Chemical Composition.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 14, p. 7572, doi. 10.3390/ijms25147572

By:

Pawluś, Patrycja;
Kolniak-Ostek, Joanna

Publication type:

Article

Determination of caffeine by micellar electrokinetic chromatography in different beverages.

Published in:

Acta Marisiensis. Seria Medica, 2024, v. 70, n. 3, p. 194, doi. 10.2478/amma-2024-0026

By:

Uilăcan, Alexandra;
Stroia, Denisa Gabriela;
Hancu, Gabriel

Publication type:

Article

Phthalates: The Main Issue in Quality Control in the Beverage Industry.

Published in:

Separations (2297-8739), 2024, v. 11, n. 5, p. 133, doi. 10.3390/separations11050133

By:

Iannone, Alessia;
Di Fiore, Cristina;
Carriera, Fabiana;
Avino, Pasquale;
Stillittano, Virgilio

Publication type:

Article

Analysis of Food and Beverages.

Published in:

Separations (2297-8739), 2023, v. 10, n. 10, p. 527, doi. 10.3390/separations10100527

By:

Saurina, Javier

Publication type:

Article

Recent Advances in Analysis of Food and Beverages.

Published in:

Separations (2297-8739), 2023, v. 10, n. 3, p. 163, doi. 10.3390/separations10030163

By:

Saurina, Javier

Publication type:

Article

Comparing Sugary Drinks in the Food Retail Environment in Six NYC Neighborhoods.

Published in:

Journal of Community Health, 2014, v. 39, n. 2, p. 327, doi. 10.1007/s10900-013-9765-y

By:

Adjoian, Tamar;
Dannefer, Rachel;
Sacks, Rachel;
Van Wye, Gretchen

Publication type:

Article

An Analysis of Bronx-based Online Grocery Store Circulars for Nutritional Content of Food and Beverage Products.

Published in:

Journal of Community Health, 2013, v. 38, n. 3, p. 521, doi. 10.1007/s10900-012-9643-z

By:

Ethan, Danna;
Samuel, Lalitha;
Basch, Corey

Publication type:

Article

Recent Advances in Electrochemical Enzyme-Based Biosensors for Food and Beverage Analysis.

Published in:

Foods, 2023, v. 12, n. 18, p. 3355, doi. 10.3390/foods12183355

By:

Wijayanti, Sudarma Dita;
Tsvik, Lidiia;
Haltrich, Dietmar

Publication type:

Article

Recent Developments in Surface-Enhanced Raman Spectroscopy and Its Application in Food Analysis: Alcoholic Beverages as an Example.

Published in:

Foods, 2022, v. 11, n. 14, p. 2165, doi. 10.3390/foods11142165

By:

Li, Lijiao;
Cao, Xiaonian;
Zhang, Ting;
Wu, Qian;
Xiang, Peng;
Shen, Caihong;
Zou, Liang;
Li, Qiang

Publication type:

Article

First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off‐Flavors, and Chemical Profiles.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8677090

By:

Moccia, Tobías;
Antuña, Carolina;
Bruzone, Clara;
Burini, Julieta Amalia;
Libkind, Diego;
Alvarez, Lucía Paula;
Spano, Mattia

Publication type:

Article

Utilización de suero lácteo en la elaboración de una bebida refrescante con fructooligosacáridos y pulpa de acerola ( Malpighia emarginata D.C.).

Published in:

Revista Ciencia y Tecnología Agropecuaria, 2024, v. 25, n. 3, p. 96, doi. 10.21930/rcta.vol25_num3_art:3692

By:

Rodríguez-González, Dainelis;
Colominas-Aspuro, Ana Maritza;
Zumbado-Fernández, Héctor Manuel

Publication type:

Article

Microwave-Assisted Dispersive Liquid–Liquid Microextraction Combined with HPLC for the Determination of Three Biogenic Amines in Beverages.

Published in:

Journal of Chromatographic Science, 2023, v. 61, n. 8, p. 790, doi. 10.1093/chromsci/bmac075

By:

Su, Mingming;
He, Yongke;
Zhang, Ning;
Lv, Meiheng;
Xu, Xu

Publication type:

Article

Ultrasound-Assisted Surfactant-Enhanced Emulsification Micro-Extraction Followed by HPLC for Determination of Preservatives in Water, Beverages and Personal Care Products.

Published in:

Journal of Chromatographic Science, 2017, v. 55, n. 1, p. 90, doi. 10.1093/chromsci/bmw140

By:

Jan-E, Sudarat;
Santaladchaiyakit, Yanawath;
Burakham, Rodjana

Publication type:

Article

Rapid Induction of Ageing Character in Brandy Products. Ageing and General Overview.

Published in:

South African Journal of Enology & Viticulture, 2012, v. 33, n. 2, p. 225

By:

van Jaarsveld, F. P.;
Hattingh, S.

Publication type:

Article

Determination of Trace Cadmium in Nonalcoholic Beverages by Coupling Cloud Point Extraction with Spectrophotometry.

Published in:

Polish Journal of Food & Nutrition Sciences, 2013, v. 63, n. 4, p. 253, doi. 10.2478/v10222-012-0085-1

By:

Gürkan, Ramazan;
Altunay, Nail

Publication type:

Article

Overcoming absorption effects in the determination of light elements in beverages by total‐reflection X‐ray spectrometry.

Published in:

XRS: X-ray Spectrometry, 2023, v. 52, n. 4, p. 160, doi. 10.1002/xrs.3283

By:

Maltsev, Artem S.;
Yusupov, Rafail A.;
Bakhteev, Sait A.

Publication type:

Article

Enhancing the experience of food and drink via neuroscience-inspired olfactory design.

Published in:

Senses & Society, 2017, v. 12, n. 2, p. 209, doi. 10.1080/17458927.2017.1270800

By:

Spence, Charles

Publication type:

Article

Electromembrane extraction in microfluidic formats.

Published in:

Journal of Separation Science, 2022, v. 45, n. 1, p. 246, doi. 10.1002/jssc.202100603

By:

Hansen, Frederik André;
Petersen, Nickolaj Jacob;
Kutter, Jörg P.;
Pedersen‐Bjergaard, Stig

Publication type:

Article

Simple and rapid determination of phthalates using microextraction by packed sorbent and gas chromatography with mass spectrometry quantification in cold drink and cosmetic samples.

Published in:

Journal of Separation Science, 2016, v. 39, n. 5, p. 923, doi. 10.1002/jssc.201500642

By:

Kaur, Ramandeep;
Heena;
Kaur, Ripneel;
Rani, Susheela;
Malik, Ashok Kumar

Publication type:

Article

The Rheological Analysis of Ancestral Beverages, Neutrosophic C-Means (NCM) Clustering Algorithm of Data.

Published in:

Neutrosophic Sets & Systems, 2024, v. 69, p. 111

By:

Trávez-Castellano, Ana M.;
Arias-Palma, Gabriela B.;
Romero-Corral, Renato A.

Publication type:

Article

Determination of Bisphenol A in Beverages by an Electrochemical Sensor Based on Rh2O3/Reduced Graphene Oxide Composites.

Published in:

Applied Sciences (2076-3417), 2018, v. 8, n. 12, p. 2535, doi. 10.3390/app8122535

By:

Shi, Rongguang;
Yuan, Xiaoli;
Liu, Aifeng;
Xu, Mengmeng;
Zhao, Zongshan

Publication type:

Article

Characterisation of the sensory properties of whey protein concentrates.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 135, doi. 10.1111/1471-0307.12102

By:

Lammert, Amy;
Olabi, Ammar;
Kalache, Loulwa;
Brooks, Katie;
Tong, Phillip

Publication type:

Article

Development of a Database of the Fluoride Content of Selected Drinks and Foods in the UK.

Published in:

2016

By:

Zohoori, F. Vida;
Maguire, anne

Publication type:

journal article

The effects of taxing sugar-sweetened beverages in Ecuador: An analysis across different income and consumption groups.

Published in:

PLoS ONE, 2020, v. 15, n. 10, p. 1, doi. 10.1371/journal.pone.0240546

By:

Segovia, Joselin;
Orellana, Mercy;
Sarmiento, Juan Pablo;
Carchi, Darwin

Publication type:

Article

Publicidad, alcohol y la lógica del placer: un estudio de caso.

Published in:

Aposta, 2022, n. 93, p. 27

By:

Canga Sosa, Manuel A.;
Morera Hernández, Coral

Publication type:

Article

Nutritional habits of professional team sport athletes: An insight into the carbohydrate, fluid, and caffeine habits of English Premier League football players during match play.

Published in:

Journal of Sports Sciences, 2024, v. 42, n. 17, p. 1589, doi. 10.1080/02640414.2024.2402137

By:

Kasper, Andreas M.;
Allan, James;
Hodges, Daniel;
Catterson, Paul;
Mason, Liam;
Fitzpatrick, John;
Grantham, Nick;
Morton, James P.;
Hearris, Mark A.;
Close, Graeme L.

Publication type:

Article

An overview of chemical contaminants and other undesirable chemicals in alcoholic beverages and strategies for analysis.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3916, doi. 10.1111/1541-4337.12649

By:

He, Nancy Xiaohe;
Bayen, Stéphane

Publication type:

Article

Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for Traceability and Authenticity in Foods and Beverages.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 814, doi. 10.1111/1541-4337.12096

By:

van Leeuwen, Katryna A.;
Prenzler, Paul D.;
Ryan, Danielle;
Camin, Federica

Publication type:

Article

Ethyl Carbamate in Fermented Beverages: Presence, Analytical Chemistry, Formation Mechanism, and Mitigation Proposals.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 611, doi. 10.1111/1541-4337.12084

By:

Jiao, Zhihua;
Dong, Yachen;
Chen, Qihe

Publication type:

Article

The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2019, v. 16, n. 1, p. N.PAG, doi. 10.1186/s12966-019-0872-8

By:

Pedraza, Lilia S.;
Popkin, Barry M.;
Batis, Carolina;
Adair, Linda;
Robinson, Whitney R.;
Guilkey, David K.;
Taillie, Lindsey Smith

Publication type:

Article

Ultrasonic characterization of foods and drinks: principles, methods, and applications.

Published in:

1997

By:

McClements, D. Julian;
Gunasekaran, Sundaram;
McClements, D J

Publication type:

journal article

Projected Impact of Mexico's Sugar-Sweetened Beverage Tax Policy on Diabetes and Cardiovascular Disease: A Modeling Study.

Published in:

2016

By:

Sánchez-Romero, Luz Maria;
Penko, Joanne;
Coxson, Pamela G.;
Fernández, Alicia;
Mason, Antoinette;
Moran, Andrew E.;
Ávila-Burgos, Leticia;
Odden, Michelle;
Barquera, Simón;
Bibbins-Domingo, Kirsten

Publication type:

journal article

<sup>1</sup>H NMR spectroscopy of strongly J-coupled alcohols acquired at 50 mT (2 MHz) using a Carr–Purcell–Meiboom–Gill echo technique.

Published in:

Pure & Applied Chemistry, 2023, v. 95, n. 10, p. 1067, doi. 10.1515/pac-2023-0102

By:

Ronen, Itamar;
Webb, Andrew G.

Publication type:

Article

Development of Value-Added Ready-to-Serve Beverage Based on Garcinia pedunculata: A Super Fruit.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 864, doi. 10.12944/CRNFSJ.12.2.30

By:

ISLAM, JASMIN;
VIVEKANANDINI, PHURITSHABAM;
SHARMA, DAISY;
SARMA, MANASH PRATIM;
RAHMAN, SABRINA SULTANA

Publication type:

Article

Innovation of Local Food of Banten-Palm-Sugar -Soybean-Extract Powder as A Nutritious Sweetener and Drink.

Published in:

Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 1116, doi. 10.12944/CRNFSJ.11.3.17

By:

MARYANI, YEYEN;
KOSIMANINGRUM, WIDYA ERNAYATI;
HERAYATI;
RIFQIAWATI, IKA;
INDRIANA, INA;
BUHARI, AHMAD;
ROCHMAT, AGUS;
FADHILAH, HANI NURUL;
FARHAN, MUHAMMAD

Publication type:

Article

Study of Selected Beverages with B-Glucan from Oats and Barley on Physical Properties, Sensory Perception, Glycemic Index and Satiety.

Published in:

Current Research in Nutrition & Food Science, 2022, v. 10, n. 3, p. 940, doi. 10.12944/CRNFSJ.10.3.11

By:

KASIM, ZALIFAH MOHD;
TEH HUI CHIN;
ZUBAIRI, SAIFUL IRWAN

Publication type:

Article

Sucrose and Sodium but not Caffeine Content Influence the Retention of Beverages in Humans Under Euhydrated Conditions.

Published in:

International Journal of Sport Nutrition & Exercise Metabolism, 2019, v. 29, n. 1, p. 51, doi. 10.1123/ijsnem.2018-0047

By:

Maughan, Ronald J.;
Watson, Phillip;
Cordery, Philip A.A.;
Walsh, Neil P.;
Oliver, Samuel J.;
Dolci, Alberto;
Rodriguez-Sanchez, Nidia;
Galloway, Stuart D.R.

Publication type:

Article

A DEA Resampling Past-Present-Future Comparative Analysis of the Food and Beverage Industry: The Case Study on Thailand vs. Vietnam.

Published in:

Mathematics (2227-7390), 2020, v. 8, n. 7, p. 1140, doi. 10.3390/math8071140

By:

Wang, Chia-Nan;
Nguyen, Minh Nhat;
Le, Anh Luyen;
Tibo, Hector

Publication type:

Article

Development of an alternative kombucha drink from gilaburu juice: Gilaburu-flavoured kombucha.

Published in:

Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi, 2024, v. 42, n. 3, p. 805, doi. 10.14744/sigma.2024.00069

By:

EROĞLU, Berfin;
DELİK, Eda;
TEFON-ÖZTÜRK, Burcu Emine

Publication type:

Article

Impact of beverage temperature on consumer preferences for black coffee.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-23904-4

By:

Ristenpart, William D.;
Cotter, Andrew R.;
Guinard, Jean-Xavier

Publication type:

Article