Works matching IS 23441496 AND DT 2024 AND VI 28 AND IP 2

Results: 9

The Impact of the Ozonation Process on the Content Of Bioactive Compounds in Zucchini Fruits and the Concentration of Selected Gases During Their Storage.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2024, v. 28, n. 2, p. 235, doi. 10.2478/aucft-2024-0019

By:

Zardzewiały, Miłosz;
Basara, Oskar;
Belcar, Justyna;
Balawejder, Maciej;
Gorzelany, Józef

Publication type:

Article

PAHs Content in Polish Smoked Meat Prepared with Traditional Method.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2024, v. 28, n. 2, p. 221, doi. 10.2478/aucft-2024-0018

By:

Kowalczyk, Karolina;
Tereszkiewicz, Krzysztof;
Antos, Piotr

Publication type:

Article

Impact of Intensive and Semi-Intensive Farming on Histological Features and Culinary Properties of Common Carp (CYPRINUS CARPIO L.) Fillets.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2024, v. 28, n. 2, p. 207, doi. 10.2478/aucft-2024-0017

By:

Eljasik, Piotr;
Sobczak, Małgorzata;
Lisiecki, Sławomir;
Sadowski, Jacek;
Panicz, Remigiusz

Publication type:

Article

The Influence of Active Compounds of Wood Chips Made from Various Wood Species on the Antioxidant, Physicochemical and Sensory Properties of Apple Brandies.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2024, v. 28, n. 2, p. 195, doi. 10.2478/aucft-2024-0016

By:

Liubko, Maryna;
Duda, Aleksandra;
Tarko, Tomasz

Publication type:

Article

LSTM-Based Discrimination of Date Fruit (Phoenix dactylifera L.) Based on Selected Convolutional Neural Network Features.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2024, v. 28, n. 2, p. 183, doi. 10.2478/aucft-2024-0015

By:

Noutfia, Younés;
Sabanci, Kadir;
Aslan, Muhammet Fatih;
Ropelewska, Ewa

Publication type:

Article

Acorn Flour as A Functional Ingredient: Impacts on Health and Baking Properties in Wheat - Based Products.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2024, v. 28, n. 2, p. 171, doi. 10.2478/aucft-2024-0014

By:

Sikora, Fryderyk;
Ochmian, Ireneusz;
Sobolewska, Magdalena

Publication type:

Article

Effect of Caffeine and Chlorogenic Acid as Food Additives on the Properties of Sodium Dodecyl Sulfate for Prospective Reducing The Amount of Food Emulsifiers Used.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2024, v. 28, n. 2, p. 159, doi. 10.2478/aucft-2024-0013

By:

Kwaśniewska, Dobrawa;
Kiewlicz, Justyna

Publication type:

Article

Determination of the Correlation Between Image Parameters and Chemical Properties of Red Sweet Bell Pepper During Fermentation.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2024, v. 28, n. 2, p. 145, doi. 10.2478/aucft-2024-0012

By:

Ropelewska, Ewa;
Szwejda-Grzybowska, Justyna;
Wrzodak, Anna;
Mieszczakowska-Frąc, Monika

Publication type:

Article

Food Upcycling Strategies Applied by The Listed Companies Involved in The Food Value Chain.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2024, v. 28, n. 2, p. 129, doi. 10.2478/aucft-2024-0011

By:

Buczacki, Aleksander;
Gladysz, Bartlomiej;
Wisniewski, Michal

Publication type:

Article