Works matching IS 23441496 AND DT 2024 AND VI 28 AND IP 1

Results: 10

Effect of Blanching Methods and Probiotic Bacteria on the Bioactive Compounds and Physicochemical Parameters of Fermented Brown Agaricus bisporus and Imleria badia Mushrooms.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2024, v. 28, n. 1, p. 115, doi. 10.2478/aucft-2024-0010

By:

Venugopal, Kavya;
Bernaś, Emilia

Publication type:

Article

Influence of Gravading Process Parameters on Physicochemical Attributes of Rainbow Trout (Oncorhynchus mykiss) Gravads.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2024, v. 28, n. 1, p. 105, doi. 10.2478/aucft-2024-0009

By:

Michalczyk, Magdalena;
Maciejaszek, Ireneusz

Publication type:

Article

Physicochemical Characteristics of Biscuits Produced from Gluten-Free Amaranth Seed and Tiger Nut Composite Flour.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2024, v. 28, n. 1, p. 93, doi. 10.2478/aucft-2024-0008

By:

Ayeni, Funmilola Ayobami;
Malomo, Adekunbi Adetola;
Ikujenlola, Abiodun Victor

Publication type:

Article

Effect of Ozone Gas on Selected Microbiological, Chemical, Electrical and Organoleptic Properties of Craft Wheat Beers Enriched Japanese Quince Fruit (Chaenomeles L.).

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2024, v. 28, n. 1, p. 79, doi. 10.2478/aucft-2024-0007

By:

Gorzelany, Józef;
Zardzewiały, Miłosz;
Findura, Pavol;
Kapusta, Ireneusz;
Pentoś, Katarzyna;
Belcar, Justyna

Publication type:

Article

Comparative Analysis of Phytochemical Composition and Biological Activities of Sprouted and Unsprouted Chenopodium quinoa Willd. Seeds: Insights Into Nutritional Value and Functional Properties.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2024, v. 28, n. 1, p. 55, doi. 10.2478/aucft-2024-0005

By:

Chouikh, Atef;
Ben Ali, Anis;
Bousbia Brahim, Aida;
Khezzani, Khaoula;
Bekkouche, Saadia

Publication type:

Article

Proving Bioactive Compounds and Antioxidant Activities of Ajuga remota Benth Leaves Extract: Impact of Ultrasonic Power, Sonication Time, and Conventional Extraction Parameters.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2024, v. 28, n. 1, p. 33, doi. 10.2478/aucft-2024-0003

By:

Zerihun-Chala, Meseret;
Admassu-Emire, Shimelis;
Benjakul, Soottawat;
Worku-Dadi, Debebe;
Temdee, Wattana

Publication type:

Article

The Influence of Gaseous Ozone Fumigation on the Chemical and Mechanical Properties of Highbush Blueberry (Vaccinium corymbosum L.) Fruits.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2024, v. 28, n. 1, p. 21, doi. 10.2478/aucft-2024-0002

By:

Gorzelany, Józef;
Basara, Oskar;
Zardzewiały, Miłosz;
Pluta, Stanisław;
Seliga, Łukasz;
Belcar, Justyna;
Kuźniar, Piotr

Publication type:

Article

Study on Optimization of Proportion of Skim Milk Powder and Stabilizer in Preparation of Whey Yoghurt and Evaluation of its Quality.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2024, v. 28, n. 1, p. 65, doi. 10.2478/aucft-2024-0006

By:

Khadka, Sabina;
Timsina, Anju

Publication type:

Article

Stability Study on Physicochemical Composition, Bioactive Compounds and Antioxidant Potential of Apple Jam: Influence of Daily Storage Conditions.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2024, v. 28, n. 1, p. 41, doi. 10.2478/aucft-2024-0004

By:

Djaoudene, Ouarda;
Bachir-Bey, Mostapha;
Djebari, Sabrina

Publication type:

Article

Factors Affecting Beer Quality During Storage – A Review.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2024, v. 28, n. 1, p. 1, doi. 10.2478/aucft-2024-0001

By:

Klimczak, Krystian;
Cioch-Skoneczny, Monika;
Poreda, Aleksander

Publication type:

Article