Works matching IS 23441496 AND DT 2023 AND VI 27 AND IP 2

Results: 11

Effects of Extrusion Cooking Over Roasting on Retention of Nutritional Quality of Composite Flour Prepared From Soyabean, Millet, Corn and Rice Blend.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 253, doi. 10.2478/aucft-2023-0021

By:

Acharya, Priti;
Karki, Sunita;
Rai, Kishor;
Sangroula, Adit

Publication type:

Article

Content of Phenolic Acid and Yielding of Hybrid Wheat in Response to Growing Year Under Integrated Management.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 293, doi. 10.2478/aucft-2023-0023

By:

Buczek, Jan;
Belcar, Justyna;
Gawęda, Dorota;
Gorzelany, Józef

Publication type:

Article

Changes in the Quality of Plain Yogurt Made From Cow's, Goat's, and Sheep's Milk Within the Shelf Life.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 304, doi. 10.2478/aucft-2023-0024

By:

Daszkiewicz, Tomasz;
Kocenka, Sylwia;
Miciński, Jan

Publication type:

Article

In Silico Insights into the Efficacy of Darjeeling Himalaya's Traditional Fermented Beverages To Combat Various High-Altitude Sicknesses.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 261, doi. 10.2478/aucft-2023-0022

By:

Majumder, Soumya;
Chakraborty, Sourav;
Ghosh, Arindam;
Bhattacharya, Malay

Publication type:

Article

Modification of the Intensity of Compounds Biosynthesis in the Petioles of Rhubarb (Rheum rhaponticum L.) Induced by the Ozonation Process.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 243, doi. 10.2478/aucft-2023-0020

By:

Zardzewiały, Miłosz;
Matłok, Natalia;
Piechowiak, Tomasz;
Balawejder, Maciej

Publication type:

Article

The Use of Gaseous Ozone to Reduce the Microbial Load of Rhubarb (Rheum L.) Petioles as an Additive to Craft Wheat Beers.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 231, doi. 10.2478/aucft-2023-0019

By:

Zardzewiały, Miłosz;
Belcar, Justyna;
Gorzelany, Józef

Publication type:

Article

Influence of the Aging of Apple Wines with Oak Chips on the Quality and Sensory Parameters of the Wines.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 213, doi. 10.2478/aucft-2023-0018

By:

Tarko, Tomasz;
Krzysztof, Natalia;
Duda-Chodak, Aleksandra

Publication type:

Article

The Influence of Pre-Treatment, Preservation Method, and Storage Time on Carotenoid and Chlorophyll Profile in Nettle Juices and its Relation to Colour Changes.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 199, doi. 10.2478/aucft-2023-0017

By:

Bernaś, Emilia;
Fiutak, Grzegorz

Publication type:

Article

Experimental Study of Polish Sausage Drying Kinetics and Contraction by Image Data Analysis.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 185, doi. 10.2478/aucft-2023-0016

By:

Jakubowska, Blanka

Publication type:

Article

The Fatty Acid Profile, and the Content of Vitamin A, Vitamin E and Cholesterol in Beef (M. longissimus lumborum) Stored Under Different Modified Atmospheres.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 173, doi. 10.2478/aucft-2023-0015

By:

Śmiecińska, Katarzyna;
Kubiak, Dorota;
Figger, Karolina

Publication type:

Article

Effects of Sugars, Alcohols and Antioxidants on the Preparation Goat Milk Tablets Containing Bifidobacterium bifidum BB01.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 162, doi. 10.2478/aucft-2023-0014

By:

Li, Ting;
Shu, Guowei;
Lei, Huan;
Cui, Xiuxiu;
Tian, Li;
Meng, Jiangpeng

Publication type:

Article