Works matching DE "JERUSALEM artichoke"

Results: 568

Activity of C enzymes in C-type herbaceous plants.

Published in:

Photosynthetica, 2011, v. 49, n. 3, p. 473, doi. 10.1007/s11099-011-0053-8

By:

Kocurek, M.;
Pilarski, J.

Publication type:

Article

Genotypic variation of resistance to southern stem rot of Jerusalem artichoke caused by Sclerotium rolfsii.

Published in:

Euphytica, 2013, v. 190, n. 3, p. 415, doi. 10.1007/s10681-012-0813-y

By:

Sennoi, Rattikarn;
Jogloy, Sanun;
Saksirirat, Weerasak;
Kesmala, Thawan;
Patanothai, Aran

Publication type:

Article

Genotypic variability and genotype by environment interactions for inulin content of Jerusalem artichoke germplasm.

Published in:

Euphytica, 2012, v. 183, n. 1, p. 119, doi. 10.1007/s10681-011-0520-0

By:

Puttha, Ratchanee;
Jogloy, Sanun;
Wangsomnuk, Preeya;
Srijaranai, Supalax;
Kesmala, Thawan;
Patanothai, Aran

Publication type:

Article

Genetic Variability for Mineral Concentration in the Forage of Jerusalem Artichoke Cultivars.

Published in:

Euphytica, 2006, v. 150, n. 1/2, p. 281, doi. 10.1007/s10681-006-9119-2

By:

Seiler, Gerald J.;
Campbell, Larry G.

Publication type:

Article

Biorefinery products from the inulin-containing crop Jerusalem artichoke.

Published in:

Biotechnology Letters, 2013, v. 35, n. 4, p. 471, doi. 10.1007/s10529-012-1104-3

By:

Li, Lili;
Li, Li;
Wang, Yipeng;
Du, Yuguang;
Qin, Song

Publication type:

Article

Glucose-free fructose production from Jerusalem artichoke using a recombinant inulinase-secreting Saccharomyces cerevisiae strain.

Published in:

Biotechnology Letters, 2011, v. 33, n. 1, p. 147, doi. 10.1007/s10529-010-0414-6

By:

Yu, Jing;
Jiang, Jiaxi;
Ji, Wangming;
Li, Yuyang;
Liu, Jianping

Publication type:

Article

Use of Zymomonas mobilis and Saccharomyces cerevisiae mixed with Kluyveromyces fragilis for improved ethanol production from Jerusalem artichoke tubers.

Published in:

Biotechnology Letters, 2004, v. 26, n. 10, p. 845, doi. 10.1023/B:BILE.0000025889.25364.4b

By:

Szambelan, Katarzyna;
Nowak, Jacek;
Czarnecki, Zbigniew

Publication type:

Article

Ethanol production from Jerusalem artichoke tubers at high temperature by newly isolated thermotolerant inulin-utilizing yeast Kluyveromyces marxianus using consolidated bioprocessing.

Published in:

Antonie van Leeuwenhoek, 2015, v. 108, n. 1, p. 173, doi. 10.1007/s10482-015-0476-5

By:

Charoensopharat, Kanlayani;
Thanonkeo, Pornthap;
Thanonkeo, Sudarat;
Yamada, Mamoru

Publication type:

Article

Penicillium subrubescens, a new species efficiently producing inulinase.

Published in:

Antonie van Leeuwenhoek, 2013, v. 103, n. 6, p. 1343, doi. 10.1007/s10482-013-9915-3

By:

Mansouri, S.;
Houbraken, J.;
Samson, R.;
Frisvad, J.;
Christensen, M.;
Tuthill, D.;
Koutaniemi, S.;
Hatakka, A.;
Lankinen, P.

Publication type:

Article

Physicochemical characteristics of inulins obtained from Jerusalem artichoke ( Helianthus tuberosus L.).

Published in:

European Food Research & Technology, 2011, v. 233, n. 5, p. 889, doi. 10.1007/s00217-011-1584-8

By:

Panchev, Ivan;
Delchev, Naiden;
Kovacheva, Daniela;
Slavov, Anton

Publication type:

Article

A simplified spectrophotometric method for the determination of inulin in Jerusalem artichoke ( Helianthus tuberosus L.) tubers.

Published in:

European Food Research & Technology, 2011, v. 233, n. 4, p. 609, doi. 10.1007/s00217-011-1552-3

By:

Saengkanuk, Araya;
Nuchadomrong, Suporn;
Jogloy, Sanun;
Patanothai, Aran;
Srijaranai, Supalax

Publication type:

Article

Fermentation of feruloyl and non-feruloyl xylooligosaccharides by mixed fecal cultures of human and cow: a comparative study in vitro.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 601, doi. 10.1007/s00217-010-1422-4

By:

Muralikrishna, Gudipati;
Schwarz, Sandra;
Dobleit, Gabriele;
Fuhrmann, Herbert;
Krueger, Monika

Publication type:

Article

Microbial Conversion of Inulin to Valuable Products: The Biorefinery Concept.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 640, doi. 10.3390/fermentation10120640

By:

Tsigoriyna, Lidia;
Stefanov, Stefan;
Armenova, Nadya;
Petrova, Penka;
Petrov, Kaloyan

Publication type:

Article

Insights into the Microbiological and Physicochemical Properties of Bio-Frozen Yoghurt Made with Probiotic Strains in Combination with Jerusalem Artichoke Tubers Powder.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 390, doi. 10.3390/fermentation8080390

By:

Shahein, Magdy Ramadan;
Elkot, Wael F.;
Albezrah, Nisreen Khalid Aref;
Abdel-Hafez, Lina Jamil M.;
Alharbi, Maha A.;
Massoud, Diaa;
Elmahallawy, Ehab Kotb

Publication type:

Article

A New Aspect for In vitro Propagation of Jerusalem Artichoke and Molecular Assessment Using RAPD, ISSR and SCoT Marker Techniques.

Published in:

Egyptian Journal of Botany, 2021, v. 61, n. 1, p. 203, doi. 10.21608/ejbo.2020.40297.1541

By:

Abdalla, Neama A.;
Ragab, Mohamed E.;
El-Miniawy, Salah M.;
Arafa, Nermeen M.;
Taha, Hussein S.

Publication type:

Article

Nutritional composition of herbage of different Jerusalem artichoke genotypes.

Published in:

Journal of Animal & Feed Sciences, 2021, v. 30, n. 2, p. 141, doi. 10.22358/jafs/136053/2021

By:

Pinar, H.;
Kara, K.;
Hanci, F.;
Kaplan, M.

Publication type:

Article

The in vitro digestion of neutral detergent fibre and other ruminal fermentation parameters of some fibrous feedstuffs in Damascus goat (Capra aegagrus hircus).

Published in:

Journal of Animal & Feed Sciences, 2019, v. 28, n. 2, p. 159, doi. 10.22358/jafs/108990/2019

By:

Kara, K.

Publication type:

Article

MERCURY EXPOSURE: NOVEL THERAPEUTIC APPROACHES.

Published in:

Farmacia, 2020, v. 68, n. 4, p. 740, doi. 10.31925/farmacia.2020.4.21

By:

ȚINCU, RADU CIPRIAN;
COBILINSCHI, CRISTIAN;
COMAN, OANA ANDREIA;
COMAN, LAURENȚIU;
ȚINCU, IULIA FLORENTINA;
MACOVEI, RADU ALEXANDRU

Publication type:

Article

乳酸菌发酵菊芋全粉对糙米面团及米糕品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 255, doi. 10.16429/j.1009-7848.2022.11.027

By:

袁翊榕;
肖宁;
徐倩倩;
董金月;
刘学波;
段翔

Publication type:

Article

Plant Regeneration via Organogenesis in Jerusalem Artichokes and Comparative Analysis of Endogenous Hormones and Antioxidant Enzymes in Typical and Atypical Shoots.

Published in:

Plants (2223-7747), 2023, v. 12, n. 22, p. 3789, doi. 10.3390/plants12223789

By:

Zhang, Yiming;
Zhang, Jiahui;
Yin, Junliang;
Liu, Yiqing;
Cai, Xiaodong

Publication type:

Article

Application of Genetic Resources in the Development of New Lithuanian Vegetable Cultivars.

Published in:

Plants (2223-7747), 2023, v. 12, n. 4, p. 807, doi. 10.3390/plants12040807

By:

Karklelienė, Rasa;
Juškevičienė, Danguolė;
Radzevičius, Audrius

Publication type:

Article

Nutritional Supplementation of Yogurt with Jerusalem Artichoke Tubers: Organic Acid Profiles and Quality Parameters.

Published in:

Plants (2223-7747), 2022, v. 11, n. 22, p. 3086, doi. 10.3390/plants11223086

By:

Ndhlala, Ashwell R.;
Kavaz Yüksel, Arzu;
Yüksel, Mehmet

Publication type:

Article

Correction: Al-Askar et al. Discovering Penicillium polonicum with High-Lytic Capacity on Helianthus tuberosus Tubers: Oil-Based Preservation for Mold Management. Plants 2021, 10 , 413.

Published in:

2021

By:

Al-Askar, Abdulaziz A.;
Rashad, Ehsan M.;
Ghoneem, Khalid M.;
Mostafa, Ashraf A.;
Al-Otibi, Fatimah O.;
Saber, WesamEldin I. A.

Publication type:

Correction Notice

The Insights into Mitochondrial Genomes of Sunflowers.

Published in:

Plants (2223-7747), 2021, v. 10, n. 9, p. 1774, doi. 10.3390/plants10091774

By:

Makarenko, Maksim S.;
Omelchenko, Denis O.;
Usatov, Alexander V.;
Gavrilova, Vera A.

Publication type:

Article

Discovering Penicillium polinicum with High-Lytic Capacity on Helianthus tuberosus Tubers: Oil-Based Preservation for Mold Management.

Published in:

Plants (2223-7747), 2021, v. 10, n. 2, p. 413, doi. 10.3390/plants10020413

By:

Al-Askar, Abdulaziz A.;
Rashad, Ehsan M.;
Ghoneem, Khalid M.;
Mostafa, Ashraf A.;
Al-Otibi, Fatimah O.;
Saber, WesamEldin I. A.;
Garzoli, Stefania

Publication type:

Article

Identification of Bioactive Phytochemicals in Leaf Protein Concentrate of Jerusalem Artichoke (Helianthus tuberosus L.).

Published in:

Plants (2223-7747), 2020, v. 9, n. 7, p. 889, doi. 10.3390/plants9070889

By:

Kaszás, László;
Alshaal, Tarek;
El-Ramady, Hassan;
Kovács, Zoltán;
Koroknai, Judit;
Elhawat, Nevien;
Nagy, Éva;
Cziáky, Zoltán;
Fári, Miklós;
Domokos-Szabolcsy, Éva

Publication type:

Article

Biological Control of Alternaria Leaf Spot Caused by Alternaria spp. in Jerusalem Artichoke (Helianthus tuberosus L.) under Two Fertilization Regimes.

Published in:

Plants (2223-7747), 2019, v. 8, n. 11, p. 463, doi. 10.3390/plants8110463

By:

Viriyasuthee, Wanalai;
Jogloy, Sanun;
Saksirirat, Weerasak;
Saepaisan, Suwita;
Gleason, Mark L.;
Chen, Ruey Shyang

Publication type:

Article

Comparative Studies of the Growth Promoting Efficiency of Jerusalem Artichoke and 1-3,1-4,1-6 Yeast Beta-glucan on Broiler Chicks.

Published in:

Alexandria Journal of Veterinary Sciences, 2019, v. 63, n. 1, p. 85, doi. 10.5455/ajvs.67927

By:

El-Maddawy, Zeynab Kh.;
Ibrahiem, Hawary S.

Publication type:

Article

DESIGN OF A UNIVERSAL LOW-TEMPERATURE ROTARY APPARATUS FOR MAKING MEAT AND VEGETABLE PRODUCTS CONSIDERING THE INTEGRATED ADAPTIVE MECHAN.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 129, n. 11, p. 14, doi. 10.15587/1729-4061.2024.305550

By:

Zahorulko, Andrii;
Penkina, Nataliia;
Zheliev, Tetiana;
Chmil, Hanna;
Prykhodko, Maksym;
Kobets, Oleksandr;
Nuzhna, Svitlana

Publication type:

Article

IMPROVING THE REACTOR FOR THICKENING ORGANIC PLANTBASED POLYCOMPONENT SEMIFINISHED PRODUCTS WITH HIGH DEGREE OF READINESS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 126, n. 11, p. 103, doi. 10.15587/1729-4061.2023.294119

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Chuiko, Lyudmila;
Solomon, Alla;
Sushko, Larysa;
Tesliuk, Yuliia;
Kriuchko, Lesia;
Dunaienko, Anastasiia;
Andrukh, Serhii;
Tytarenko, Nataliia

Publication type:

Article

IMPROVING A TECHNIQUE FOR MAKING FRIED MEAT CHOPPED SEMIFINISHED PRODUCTS IN FUNCTIONALLY CLOSED ENVIRONMENTS WITH THE ADDITION OF BLENDED DRIED SEMI-FINISHED PRODUCT.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 125, n. 11, p. 6, doi. 10.15587/1729-4061.2023.290134

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Mikhaylov, Valeriy;
Liashenko, Bogdan

Publication type:

Article

IMPROVEMENT OF THE VACUUM EVAPORATOR FOR THE PRODUCTION OF PASTE-LIKE SEMI-FINISHED PRODUCTS WITH A HIGH DEGREE OF READINESS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 125, n. 11, p. 76, doi. 10.15587/1729-4061.2023.288896

By:

Minenko, Sofiia;
Cherevko, Oleksander;
Skrynnik, Viktoriia;
Tesliuk, Hennadii;
Bondar, Mariana;
Skoromna, Oksana;
Liulchak, Svitlana;
Postadzhiev, Alexander

Publication type:

Article

IMPROVING THE PRODUCTION TECHNIQUE OF MEAT CHOPPED SEMI-FINISHED PRODUCTS WITH THE ADDITION OF DRIED SEMI-FINISHED PRODUCT WITH A HIGH DEGREE OF READINESS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 6, doi. 10.15587/1729-4061.2023.276249

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Yancheva, Maryna;
Savinok, Oksana;
Yakovets, Lyudmila;
Zhelievа, Tetiana;
Skoromna, Oksana;
Sushko, Larysa;
Kainash, Alla;
Tytarenko, Nataliia

Publication type:

Article

IMPROVEMENT OF THE MANUFACTURING METHOD OF MULTI-COMPONENT PASTELIKE VEGETABLE SEMI-FINISHED PRODUCTS WITH A HIGH DEGREE OF READINESS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 121, n. 11, p. 41, doi. 10.15587/1729-4061.2023.273673

By:

Rudska, Nina;
Cherevko, Oleksander;
Pugach, Andrii;
Ponomarenko, Nataliia;
Tesliuk, Hennadii;
Zakharchenko, Ruslan;
Postadzhiev, Alexander;
Tytarenko, Nataliia

Publication type:

Article

DETERMINATION OF HEAT TRANSFER MECHANISMS DURING VACUUM DRYING OF SOLID-MOIST AND LIQUID-VISCOUS MATERIALS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 120, n. 11, p. 6, doi. 10.15587/1729-4061.2022.268241

By:

Abdizhapparova, Bakhytkul;
Potapov, Volodymyr;
Khanzharov, Nurlan;
Shingissov, Azret;
Khanzharova, Bayan

Publication type:

Article

Sorption isotherms and drying rates of Jerusalem artichoke (Helianthus tuberosus L.)

Published in:

Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 2, p. 384, doi. 10.1111/j.1365-2621.1984.tb12428.x

By:

Mazza, G.

Publication type:

Article

Production of fructose from Jerusalem artichoke by enzymatic hydrolysis

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 6, p. 1871

By:

Nahm, B. H.;
Byun, S. M.

Publication type:

Article

Accumulation and Distribution Dynamics of Soluble Carbohydrate in Helianthus tuberosus under Drought Stress.

Published in:

Plant Diseases & Pests, 2016, v. 7, n. 1, p. 36

By:

Zhao Mengliang;
Wang Lihui;
Sun Xuemei;
Li Yi;
Li Li

Publication type:

Article

Inhibitory Effect of Extracts from Helianthus tuberosus Leaves against Phytophthora capsici and Pot Verification Test.

Published in:

Plant Diseases & Pests, 2015, v. 6, n. 2, p. 19

By:

Li Yi;
Wang Lihui;
Han Rui;
Fu Yingkun;
Tan Long

Publication type:

Article

Research on Adsorption Characteristics of the Helianthus tuberosus Stems to Methylene Blue in Water.

Published in:

Meteorological & Environmental Research, 2014, v. 5, n. 2, p. 63

By:

Chai Hongmei;
Gao Loujun;
Sun Xuehua;
Dang Pan;
Qiao Miaomiao

Publication type:

Article

THE TECHNOLOGICAL ITINERARY, SYSTEM OF MACHINES FOR THE CULTIVATION OF JERUSALEM ARTICHOKE HELIANTHUS TUBEROSUS AND ITS USE AS FODDER AND ENERGY BIOMASS.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 4, p. 583

By:

ȚÎȚEI, Victor;
GADIBADI, Mihai;
CÎRLIG, Natalia;
ABABII, Alexei;
GUȚU, Ana

Publication type:

Article

RESEARCHES ON THE BEHAVIOR OF JERUSALEM ARTICHOKE VARIETIES GROWN ON SANDY SOILS IN TERMS OF NUTRITIONAL QUALITY OF TUBERS.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 3, p. 309

By:

DIMA, Milica;
CROITORU, Mihaela;
DRĂGHICI, Reta;
DRĂGHICI, Iulian;
CIUCIUC, Elena;
BĂJENARU, Maria Florentina

Publication type:

Article

A Perennial Green Revolution to address 21st‐century food insecurity and malnutrition.

Published in:

Food & Energy Security, 2024, v. 13, n. 4, p. 1, doi. 10.1002/fes3.568

By:

Paul, Jacob D.;
Lutsiv, Tymofiy;
Thompson, Henry J.

Publication type:

Article

Suitability of Cultivation of Some Perennial Plant Species on Sewage Sludge.

Published in:

Polish Journal of Environmental Studies, 2001, v. 10, n. 5, p. 379

By:

Borkowska, H.;
Styk, B.;
Jackowska, I.;
Piotrowski, J.

Publication type:

Article

Effects of concentration of Jerusalem artichoke powder on the quality of artichoke-enriched bread fermented with mixed cultures of Saccharomyces cerevisiae, Torulaspora delbrueckii JK08 and Pichia anomala JK04.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 4, p. 242, doi. 10.9755/ejfa.2015-12-1116

By:

Agung Wahyono;
Sae-Byuk Lee;
Soo-Hwan Yeo;
Woo-Won Kang;
Heui-Dong Park

Publication type:

Article

Mathematical models use to yield prognosis of perennials on marginal land according to fertilisers doses.

Published in:

Journal of Water & Land Development, 2021, n. 51, p. 233, doi. 10.24425/jwld.2021.139034

By:

Hryniewicz, Marek;
Strzelczyk, Maria;
Helis, Marek;
Paszkiewicz-Jasińska, Anna;
Steinhoff-Wrzesniewska, Aleksandra;
Roman, Kamil

Publication type:

Article

Effects of crop straws on root knot nematodes and soil fungi in continuous cropping of tomato.

Published in:

Allelopathy Journal, 2017, v. 42, n. 1, p. 79, doi. 10.26651/2017-42-1-1107

By:

Zhang, Y.;
Li, Z. L.;
Wang, S. W.;
Wu, F. Z.;
Pan, K.

Publication type:

Article

Systematic unravelling of the inulin hydrolase from Bacillus amyloliquefaciens for efficient conversion of inulin to poly-(γ-glutamic acid).

Published in:

Biotechnology for Biofuels, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13068-019-1485-9

By:

Qiu, Yibin;
Zhu, Yifan;
Zhang, Yatao;
Sha, Yuanyuan;
Xu, Zongqi;
Li, Sha;
Feng, Xiaohai;
Xu, Hong;
Zhan, Yijing

Publication type:

Article

An NIRS-based assay of chemical composition and biomass digestibility for rapid selection of Jerusalem artichoke clones.

Published in:

Biotechnology for Biofuels, 2018, v. 11, n. 1, p. N.PAG, doi. 10.1186/s13068-018-1335-1

By:

Li, Meng;
He, Siyang;
Wang, Jun;
Xie, Guang Hui;
Liu, Zuxin

Publication type:

Article

Recent advances in bio-based multi-products of agricultural Jerusalem artichoke resources.

Published in:

Biotechnology for Biofuels, 2018, v. 11, n. 1, p. N.PAG, doi. 10.1186/s13068-018-1152-6

By:

Qiu, Yibin;
Lei, Peng;
Zhang, Yatao;
Sha, Yuanyuan;
Zhan, Yijing;
Xu, Zongqi;
Li, Sha;
Xu, Hong;
Ouyang, Pingkai

Publication type:

Article